Brewing potatoes
Ingredients:
- 800 gr. of potatoes.
- 200 gr. of smoked bacon.
- 200 gr. of semi-hard cheese.
Required amount of:
- Oil (for frying).
- Milk cream.
- Green onion (only the green part).
- Salt.
Preparation:
Cut the previously peeled and washed potatoes into cubes.
Soak them in water for a few minutes. Strain and pat dry.
Fry in plenty of oil.
Meanwhile, we cut the smoked bacon into strips and put them in a low oven (160°C) until golden brown.
Salt the French fries, mix them with the previously grated cheese, the bacon and the green onion, also cut.
Arrange the preparation in an oven-safe container and grill.
Finish by adding a little milk cream and more green onion.
Accompany with a very cold beer.
Bon appétit!
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#brewingpotatoes
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