How to Brew The Best Stout In The World (Probably)

Рет қаралды 2,038

Күн бұрын

I used to not enjoy stouts. In fact I used to really hate them. Guinness was okay, but like..just one. Murphys and Beamish also I could handle maybe the one if you were in Ireland.
After brewing the American, Dry Irish, and Oatmeal Stouts...I still didn't get it.
Until now.
Meet. The Foreign Extra Stout.
7.4% of Chocolatey, Coffee goodness, with a wonderful sweet finish that isn't overly cloying. It's complex, it's big, it has bite. Okay fine. I get it. Stouts can be delicious, and I guess I just needed to find the right one for me!
This is my rendition of the Dungeons & Dragons Tanagyr's Stout, and for this one, I think I knocked it out of the park. The taste is phenomenal, the smell is amazing...drinks all around.
Join this channel to get access to perks:
/ @nikitavorontsov
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
------------------------------------------------------
Timestamps:
00:00:00 - Intro
00:00:25 - Foreign Stout
00:01:20 - Recipe
00:02:37 - Brew Day
00:04:42 - Pour & Stats
00:04:57 - Tasting
-------------------------------------------------------
My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
------------------------------------------------------
Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
-------------------------------------------------------
Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
-------------------------------------------------------
Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 7% ABV:
4.5kg Maris Otter Pale Ale Malt
800g Flaked Barley
400g Pale Crystal Malt
200g Pale Chocolate Malt
200g Roasted Barley
100g Black Patent Malt
30g Target at 60
25g East Kent Goldings at 60
15g East Kent Goldings at 30
15g Fuggles at 10
wyeast 1028 London Ale Yeast
Mash at 65C
Ferment at 20C
OG: 1.068
FG: 1.015
IBU: 68
ABV: 7%
Links:
Discord: / discord
Brewfather: share.brewfather.app/Ca9ipUaz...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr

Пікірлер: 36

@NikitaVorontsov Жыл бұрын

Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin

@shaggaroo 2 жыл бұрын

Thanks! Going to have to try this.

@NikitaVorontsov 2 жыл бұрын

Go for it!

@hopsinandoutbrewz 2 жыл бұрын

I'm not a huge fan of Stouts, but I rather like Porters. But your recipe and BOTH of your reactions to your brew make me want to try this for sure. Another great video. Always amazed at how good you do...Cheers from St Augustine, Florida, USA

@NikitaVorontsov 2 жыл бұрын

I find that really fascinating as to me they taste virtually identical, with maybe porters being a tad drier. If you try it out let me know, always love hearing peoples attempts Thanks very much

@PatrickSandy78 20 күн бұрын

Love a good stout

@russellfye1033 2 жыл бұрын

Another great video, thanks for sharing and great tip about adding the dark malts later. I like these kind of tips!

@NikitaVorontsov 2 жыл бұрын

Thanks very much, hope it’s helpful!

@andyleighton6969 2 жыл бұрын

Guinness West Indies is nectar....so 🤤🤤

@NikitaVorontsov 2 жыл бұрын

Right????

@owencampbell138 2 жыл бұрын

Enjoyed that one. Keep it up

@NikitaVorontsov 2 жыл бұрын

Cheers

@alyssareget8926 2 жыл бұрын

Ooh! I have to try this

@NikitaVorontsov 2 жыл бұрын

It really is nice

@TheApartmentBrewer 2 жыл бұрын

Glad you finally made a stout that you really like!

@NikitaVorontsov 2 жыл бұрын

Right? I completely agree, so glad I can enjoy a few now

@oscarosullivan4513 Жыл бұрын

@@NikitaVorontsov Foreign extra stouts are made by a two breweries in Dublin Guinness and Lineman

@BFloz 2 жыл бұрын

Nice video - definitely looks worth a brew! Random one - where is your chain from?

@NikitaVorontsov 2 жыл бұрын

Thank you very much! Chain is from my dads second cousin, little family gift :)

@kenmcculloch6249 2 жыл бұрын

I start my Sunday mornings with your vids and coffee…fitting for this brew. I’m like you with stouts they taste similar but using a good English character year makes them very drinkable and rounds out the roast character…1.014 is the sweet spot for me with stouts…I started using dehusked dark malts to keep the astringency in check…look forward to your next brew

@NikitaVorontsov 2 жыл бұрын

That’s awesome! Love it Yeah I agree, 1.014 was a nice bit of sweetness that wasn’t too sweet

@TheStupidcomment 2 жыл бұрын

Just wondering, are you putting in more dark malts than the recipe would state to account for the shorter time they are in the mash? I have suffered from atringency also with stouts and very keen to try putting in the dark malts later if it helps in that regard.

@NikitaVorontsov 2 жыл бұрын

Nope, exact same amounts as you’d normally use. It’s because you are aiming to get the flavour and roast from this, not any sugar extraction

@TheStupidcomment 2 жыл бұрын

@@NikitaVorontsov ah thanks that makes sense! I will try it next time.

@allankeleher9570 2 жыл бұрын

Great stuff. This is definitely a brew for me to have a go. You don’t mention any mash out temp or time?

@NikitaVorontsov 2 жыл бұрын

I don’t do a mash out, takes too long for minimal gain for me since I sparge with ground water temp anyway

@allankeleher9570 2 жыл бұрын

Thanks Nikita 👍🏻

@januszkszczotek8587 2 жыл бұрын

The Brewfather link seems to be not working? Otherwise nice video. Cheers!

@NikitaVorontsov 2 жыл бұрын

Ah sorry about that will update it when I can, thanks

@rocknrollmanic 2 жыл бұрын

My friend 7.4 isn’t that high when you consider Barleywine exists. Now I want to do a Stout-Barleywine hybrid.

@NikitaVorontsov 2 жыл бұрын

That just sounds like a Russian Imperial Stout at 13% haha

@rocknrollmanic 2 жыл бұрын

@@NikitaVorontsov Russian and Imperial in my research are synonymous. Most countries associatied Russia with high ABV thus Imperial which is High ABV due to the need to transport it long distance became synonymous. I could be wrong though, as I was with White Stouts