Brisket and Burnt Ends. Prepare, Inject, rub and on the Yoder YS640 Pellet Smoker Grill
Culinary & Car Conquests - M.R. Productions with Mike
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⚙️ YS640 Competition Cart Smoker www.yodersmokers.com/competit...
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Steps to prepare, make Injection, the rubs used, and the process for a delicious brisket and burnt ends in about 10 hrs.
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⚔ Wusthof - Classic 4610 16cm Boning Curved
⚔ Wusthof - Gourmet 4519 14” Brisket Slicer
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✌ Plowboys - Bovine Bold - Bold and Savory Flavor for Beef
✌ Cattleman’s Grill - California Tri-tip Rub & Seasoning
✌ Panchero’s Mexican Grill - Flavolcano Smoky Red Pepper Sauce
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⏩ Desert Brawl - Vans in Japan
⏩ Satellite - Silencyde Phoenix, USA
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MJR Productions