Brisket Elotes - Grilled Street Corn

Рет қаралды 133,720

Жыл бұрын

Brisket Elotes AKA Brisket Esquites AKA Grilled Street Corn
Grilled Corn in a cup is technically esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.
You can cook the corn via your preferred method. You can steam kernels, cook them in a skillet, cook it on the cob in the shuck or out. I think it's best grilled shucked over hot coals and slightly charred as we did in this video.
From there I prefer to toss in it a creamy mixture of equal parts crema and mayo. You can choose to mix this as one big side dish or allow your guest to choose their own toppings especially if they want to leave out the mayo and hot sauce for examples.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 177

@ryanmcdougal Жыл бұрын

Wednesday’s are my toughest day at work, but I always come to this channel oh my lunch break on those days to get something and it makes it so much better. Thanks, Matt! My kitchen (and more importantly patio) is much better thanks to you.

@MeatChurchBBQ Жыл бұрын

I love this. Thanks Ryan!!!!

@trollfinger Жыл бұрын

Only started smoking this summer. Very grateful for your videos. Smoking meat is a fairly new thing here in Ireland

@MeatChurchBBQ Жыл бұрын

Thank you!!!!

@mak6270 Жыл бұрын

Damn are you blowing peoples minds with your meat my man?!

@truefirebbq9444 Жыл бұрын

It’s an amazing adventure man. Stay with it and don’t get discouraged if it doesn’t come out perfect. Keep trying and eat good. Smoke on!

@Gamer4Eire Жыл бұрын

Lots of smokers here in Ireland. Gotta get networking on those big BBQ days

@trollfinger Жыл бұрын

@@truefirebbq9444 Have to say if it's as good as my starting attempts I can't wait to get better at it. The guys in the fuel store I've been going to have been a great help too

@jasonhollinger9513 Жыл бұрын

I did a pulled pork fundraiser this past month and I used Meat Church seasonings. I needed to raise funds for my homeless ministry. With that, I’m looking for easy, creative sides to go with the extra special meal days. This will definitely make an appearance! Thank you for the inspiration. Plus, I’ll be in the area on the 1st or 2nd of November. I need to stop by the store.

@alans6767 Жыл бұрын

I like the addition of brisket, adds a nice delicious touch.

@MeatChurchBBQ Жыл бұрын

I agree!

@rodpilcher2804 Жыл бұрын

Always my go to.. great content and easy recipe! Appreciate you, man!

@MeatChurchBBQ Жыл бұрын

Thanks Rod!

@curtisfawver8655 Жыл бұрын

Yep, I’ll be making this very soon!

@jaysonescoe5799 Жыл бұрын

🤤🤤🤤!!!! Always love it when you refer Dukes as (the only mayo)!!!! We love our fresh corn done on the grill!! In husk or out can’t beat it!!

@MeatChurchBBQ Жыл бұрын

Agreed!

@IWjake Жыл бұрын

Dukes is the ONLY mayo

@robertmullen5211 Жыл бұрын

For a while I have been doing a Mexican street corn dish my family loves. Absolutely must be grilled for us. Never thought of doing it as a "build your own" bar though. Great idea!

@MeatChurchBBQ Жыл бұрын

👊🏽

@TheBeardedItalian Жыл бұрын

I literally yelled with excitement when I saw you put the brisket on top! Excellent job!🍻

@MeatChurchBBQ Жыл бұрын

Thanks 👍

@bbennett4339 Жыл бұрын

I've never heard of this, but I will definitely be trying it soon! Thanks, Matt Pit-man!

@MeatChurchBBQ Жыл бұрын

Hope you like it!

@truefirebbq9444 Жыл бұрын

Looks sooo good Matt, thanks for the vid.

@MeatChurchBBQ Жыл бұрын

Welcome!!

@bahunt3 Жыл бұрын

Thanks Matt. Fantastic.

@MeatChurchBBQ Жыл бұрын

Thanks Ben!

@genegalpin556 Жыл бұрын

8:05 Nailed it! Love you buddy! Great video and ill be making this soon!

@jasonbackus1863 Жыл бұрын

You had my at elote! It’s my fav wing dipping sauce too. Going to try this, this weekend with some leftover pork shoulder. Thank you.

@MeatChurchBBQ Жыл бұрын

Sounds great!

@corey1788 Жыл бұрын

We like to cut the raw corn off the cob and char it in just a bit of butter in a hot cast iron skillet. Then we add crema(sour cream), cilantro, a squeeze of lime, cotija cheese, and some hot sauce. I like to mix it in with my Spanish rice but seeing this has me wanting to try it with brisket. That looked really good. Edit: Just got my chili seasoning in yesterday so I’m making a brisket or two or three this weekend. Gotta make some brisket chili.

@Gdwmartin Жыл бұрын

I’m Canadian, so this is my first time seeing this dish. Can’t wait to try and make it.

@MeatChurchBBQ Жыл бұрын

It's so good!

@SirPartyRoc Жыл бұрын

Nailed It!! lol... yes, more side dishes to go with the amazing meats please. I like the idea of allowing people to dress their elotes how they like. going to add this to the next gathering.

@MeatChurchBBQ Жыл бұрын

Exactly!!

@joshuacaylor881 Жыл бұрын

God Bless you sir

@terryhamilton985 Жыл бұрын

Dude! IMO charred is the ONLY way to do grilled corn. As a resident of Phoenix, Az the “corn man” is out there year around…nothing like hot cotc, with Mayo, Parmesan, and a hot chilli sauce….adding briskit is a whole other level! Excellent video. Looks so good.

@MeatChurchBBQ Жыл бұрын

Love it!

@coreybatorski9626 Жыл бұрын

Awesome Matt love the recipe and vid! Huge fan

@MeatChurchBBQ Жыл бұрын

Awesome! Thank you!

@kevindowner766 Жыл бұрын

Cowboys are looking good this year. Keep it up Matt love your videos.

@MeatChurchBBQ Жыл бұрын

Thanks! Will do!

@jlove3270 Жыл бұрын

Fantastic!

@MeatChurchBBQ Жыл бұрын

Thank you!

@kipkadlec1429 Жыл бұрын

Looks fantastic! We started making this dish after going to Windy City smoke out and eating it at hurtado and truth.

@MeatChurchBBQ Жыл бұрын

Good stuff!

@derekcockrell376 Жыл бұрын

Looks awesome, gonna have to make it!

@MeatChurchBBQ Жыл бұрын

You should!

@grillmaster07 Жыл бұрын

Nice! Yes you nailed it! Props brother!

@MeatChurchBBQ Жыл бұрын

Appreciate it!

@grizzle273463 Жыл бұрын

And they say Michaelangelo was the masterpiece artist------Pfffft! You sir created perfection.

@MeatChurchBBQ Жыл бұрын

Haha thanks Gary!!

@stephenpulliam3593 Жыл бұрын

This is now on the list of sides for game day on Saturday! Thanks for all the recipes and tips! Go Dawgs!!

@MeatChurchBBQ Жыл бұрын

Yessir!

@jaysonescoe5799 Жыл бұрын

Hell yeah. Goooo!!!! Dawwwggssss!! I’m in Athens area myself actually!!!

@stephenpulliam3593 Жыл бұрын

@@jaysonescoe5799 sic ‘em!!

@ddbean6571 Жыл бұрын

You make everything look so easy!

@MeatChurchBBQ Жыл бұрын

I just love to cook. Thanks for the compliment!

@stephenduncan8406 Жыл бұрын

Videos are great, the rubs you have are perfect, Holy Cow is great on everything, Honey Hog & Hot & Voodoo great as 2nd seasoning. Need to try the fajita next. So thanks from the East Coast of England

@MeatChurchBBQ Жыл бұрын

Thank you!!!

@kevinbrowne9742 Жыл бұрын

YOU ARE THE MAN!

@MeatChurchBBQ Жыл бұрын

Awesome. Thanks for being here!

@cannonsbbq Жыл бұрын

So freaking killer! I’m needing a new phone because I just shorted this one out drooling over this! 👊🏻

@MeatChurchBBQ Жыл бұрын

LOL!

@joet5397 Жыл бұрын

Hoosier with a smoker would like to say thanks for the video can’t wait to try Brisket Elotes Hoosier style

@MeatChurchBBQ Жыл бұрын

Fantastic!

@danleal1627 Жыл бұрын

"Come at me with your Parkay comments...That's how we get it here in Texas" hahaha I'm in San Antonio and you're 100% right!

@jesusbarraza1826 Жыл бұрын

Gotta try it with white corn its a game changer

@JayHBoomerSooners7 Жыл бұрын

Damn! Ain’t mad at that recipe either 👊🏻

@jenz7650 Жыл бұрын

The beer did it for me 😄

@CoolhandLuketheCarnivore Жыл бұрын

Another fanstastic video! I don't BBQ without my Meat Church seasonings! And you use top notch blades from Montana Knife Company!

@MeatChurchBBQ Жыл бұрын

These release today. super excited!

@victorlui5955 Жыл бұрын

Cool video Matt Pittman!!! That is a cool grill. 🇺🇸🖤🍻🍺🌽🌽🌽

@MeatChurchBBQ Жыл бұрын

Thank you!

@boneskull4207 Жыл бұрын

bring out the Helmans and bring out the 👌. nice video and thanks for sharing your ideas! be safe and be blessed

@MeatChurchBBQ Жыл бұрын

Duke’s is the only answer. 😜

@PDAWGtheDRUMMER 10 ай бұрын

I can’t tell if this is a Meat Church video or not…if only the words “meat church” were somewhere in there…like…maybe on the hat, or on the wall (with and without lights), maybe a couple on the cutting board or the apron?? Help! Jk love you Matt! Thanks for everything you do for the bbq world!! Don’t ever stop

@DSMillwright Жыл бұрын

This would be a perfect spot for cowboy candy garmish.

@MacCan4545 Жыл бұрын

Brisket topper, hell yea !! 🙌🏻

@MeatChurchBBQ Жыл бұрын

Of course!

@bouncertime Жыл бұрын

Love Elote, definitely different than we make is San Diego. Wish Duke’s was sold out here, have to deal with Best Foods(Hellmans.) We also top it with Tajin, instead of lemon pepper. The brisket on top sounds amazing!!!

@MeatChurchBBQ Жыл бұрын

I need to try with Tajin!

@patwalex Жыл бұрын

Yessir!!!!

@edwardalvarado8889 Жыл бұрын

Only the TEXAN WAY buddy. greetings from SAN ANTONIO..

@MeatChurchBBQ Жыл бұрын

Thanks man!

@TeamEmperor Жыл бұрын

Look at all that FLAVOR

@MeatChurchBBQ Жыл бұрын

YES!

@garycasteel5482 Жыл бұрын

That looks AMAZING Matt. And dont pay attention to the keyboard critics..

@codyzimmerman2703 Жыл бұрын

Man I’m instantly hungry!

@MeatChurchBBQ Жыл бұрын

Welcome to my life. ;)

@davidweidner1675 Жыл бұрын

Making me hungry as always

@MeatChurchBBQ Жыл бұрын

That is our goal!

@marcrobinson9206 Жыл бұрын

Matt, long time follower. It’s Fall in New England. Would love some smoked soup options for my Traeger.

@MeatChurchBBQ Жыл бұрын

Deal!

@gabestafford5140 Жыл бұрын

Yes!!!

@nickscott9054 Жыл бұрын

Question Matt. I couldn’t find cojita here in PA. So I bought fresh queso fresco. Do I do a fine grating of the cheese over the corn? Love all your videos and recipes! Keep up the good work my friend!

@daisystanfield7999 Жыл бұрын

👍 Dukes!!

@jmsoto8875 Жыл бұрын

looks great! Maybe add some Valentina. 👊

@MeatChurchBBQ Жыл бұрын

Good idea!!

@TheStevelaing Жыл бұрын

Very interesting recipe will definitely try it. I also ordered your Meat Church Texas Sugar rub from my local bbq supply store here in Ontario Canada 🇨🇦. Can’t wait to try that new rub! Cheers

@MeatChurchBBQ Жыл бұрын

Fantastic. Cheers!

@joetkalcevic6767 Жыл бұрын

I’m in Ontario as well but haven’t found a store that has meat church products, do you buy them online?

@TheStevelaing Жыл бұрын

@@joetkalcevic6767 Dickson Bbq from Toronto! They have everything Meat Church and much more! Highly recommend you check out the online store!

@joetkalcevic6767 Жыл бұрын

@@TheStevelaing 👏 thanks so much 👍🏼

@offrodnolefmr7445 Жыл бұрын

I used it in my Texas twinkies last game day. Perfect. The guys loved em…scarfed down 24 during the half. That’s a star rub/seasoning.

@graj3da175 Жыл бұрын

Hell yeah

@MeatChurchBBQ Жыл бұрын

My man.

@truefirebbq9444 Жыл бұрын

Then tops it off with a brew, that’s my guy!

@gigigigi2298 Жыл бұрын

I’ve never had this 😮

@VillanuevaMedia Жыл бұрын

It’s delicious

@shawnmitcham9824 Жыл бұрын

I cook corn in the husk for the first half, then take it out. Little char and burns off the silk.

@michaelsmith2545 Жыл бұрын

someone grab a napkin... my mouth is WATERING!!!!!

@MeatChurchBBQ Жыл бұрын

Same!

@RSeanWalker Жыл бұрын

Cilantro would be great in it!

@MeatChurchBBQ Жыл бұрын

Ageee. It's in the recipe in the description for the side dish.

@Mitchumthegreat Жыл бұрын

Thats a "side"?!! shittttt thats a meal! 😂

@MeatChurchBBQ Жыл бұрын

True!

@camerong5349 Жыл бұрын

Wonder if a big pan of that put in the smoker for about 20 - 25 minutes wouldn't be good? if it's anything like the smoked queso and brisket dip I made the other night, it should be fantastic.

@MeatChurchBBQ Жыл бұрын

We smoke it in pans for festivals because we can’t possibly grill that much. It’s great!

@iancartwright4643 Жыл бұрын

Man, corn season ended like a month ago. Where was this recipe this summer?

@joshuacaylor881 Жыл бұрын

We’re gonna go with Cotija.. How much? A lot 😂

@BIGGxDAWG210 Жыл бұрын

Husk on soaked in water, u get a steamed and charred corn

@Frank-the-Tank-13 6 ай бұрын

What the!! Why the hello kitty have I not seen this dam video and I watch you everyday. I’m getting tired of KZfaq democracy shit. FJB

@brandoncurley8525 Жыл бұрын

Tajin is the play I'd do rather than lemon pepper. Other than that..killed it. 👍

@MeatChurchBBQ Жыл бұрын

I've been told I need to try that!!

@brandoncurley8525 Жыл бұрын

@@MeatChurchBBQ It goes with everything!

@beerman9807 Жыл бұрын

No not all in Texas , Houston go to refresqueria to get real corn in cup not in gas stations or from paletero

@MeatChurchBBQ Жыл бұрын

I try to avoid Houston. I don't like my truck being broken into. :)

@mikewilson6682 Жыл бұрын

When will the Navy Blue New Era Meat church hat be available? I need it! 😎

@MeatChurchBBQ Жыл бұрын

That is a personal hat, but as soon as New Era opens ordering back up, we will make them.

@Mcleanbe123 Жыл бұрын

What type of corn do you use? I miss Mirai super sweet during the summer (can't find it anywhere in TX ☹️)

@MeatChurchBBQ Жыл бұрын

At this point in the year I had to use what they had at my local grocery store.

@Mcleanbe123 Жыл бұрын

@@MeatChurchBBQ if you ever get a chance to try Mirai, you'll be disappointed with everything else. (it's good enough to eat right off the stalk...yes, I've done this :))

@Maverick-ffg38 Жыл бұрын

Will you be doing anything in or near burleson soon? I’m dying to try some of your Q.

@MeatChurchBBQ Жыл бұрын

Nothing planned as of now.

@nicholasrule7246 Жыл бұрын

Is it traditionally served with brisket or is pulled/chopped pork also common?

@simonmillar9161 Жыл бұрын

I don't think we can get Parkay here any suggestions on subs for it?

@PilotDiggerdavid Жыл бұрын

Sure, now that the corn growing season is over!

@MeatChurchBBQ Жыл бұрын

Thought about that. ;)

@keystonefury3155 2 ай бұрын

Mr Church sir where did you get the apron?

@turdferguson8095 Жыл бұрын

Looks delicious! BTW, Kewpie is pronounced cue-pee, not cue-pie

@dougdellenbach2975 Жыл бұрын

The hardest ingredient to find in California is squeeze Is bottled Parquet margin or butter

@MeatChurchBBQ Жыл бұрын

Man, with my kids and spaghetti or rice I have to keep it stocked!

@Bigheadedwon Жыл бұрын

This is delicious, for anyone who lives somewhere where you can't get Mexican cheese. Parmesan will work, I live close to the Border and a lot of the elote men use parmesan even.

@MeatChurchBBQ Жыл бұрын

Great tip!

@Lakesidelegends Жыл бұрын

What happened to the second way of serving it? 😂 looks great though!

@MeatChurchBBQ Жыл бұрын

That method to make a family side vs. making how you want is in the recipe in the description.

@IzzyEatz Жыл бұрын

Make a brisket Crunchwrap

@MeatChurchBBQ Жыл бұрын

We talked about doing crunchwraps on the griddle soon!

@IzzyEatz Жыл бұрын

@@MeatChurchBBQ I think it would be excellent!!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@caseylayne5419 Жыл бұрын

That fact that you have to say “do it however you like” in almost every video kills me…people ask for recipes and yet they still critique you 🤦🏻‍♂️ I personally dig all the content and this recipe will come in handy at the deer camp 👍🏻

@MeatChurchBBQ Жыл бұрын

Yea the struggle is real. Can’t please everyone.

@notaliberalfromcali6245 Жыл бұрын

Lived in South Texas 50 years and have NEVER seen this at a gas station. You're trippin.

@MeatChurchBBQ Жыл бұрын

Sounds like you need to move. 😜😜 We live in North Texas. Ask anyone about the famous Elote at Fuel City.

@dexter255 Жыл бұрын

Nice

@whatsdenniscooking6746 Жыл бұрын

Wow! I stumbled across your channel the other day watched a couple videos and subscribed. I want to get some of your rubs and incorporate into my videos. Like what I am seeing.

@MeatChurchBBQ Жыл бұрын

Thanks Dennis!

@whatsdenniscooking6746 Жыл бұрын

Well sir, I got a jar of Gospel rub. Tried it on burgers last night. Just rub and a slice of cheese. It was terrific. I will definitely do that again. Fine with you if I mention on my channel?

@TxGameBred Жыл бұрын

Where’s the Valentina? 😂

@markbsb7176 8 ай бұрын

Was he mad at it or not?

@thehotboxbbqspot Жыл бұрын

What’s going on Matt, your the reason why I came up with making a KZfaq channel and thing of a really good name for my bbqing Check it out The HotBox BBQ Spot, I love watching your videos and learning new things, which is why I make my own videos now. Much love From Alex in Oxnard California

@MeatChurchBBQ Жыл бұрын

Will check it out. Thanks for being here!

@offrodnolefmr7445 Жыл бұрын

That’s not burn…that’s char. That’s what o told my wife when I made her toast. She didn’t buy it either 😅

@MeatChurchBBQ Жыл бұрын

😂😂😂

@richbennett6577 Жыл бұрын

I love your videos but for the common people could you possibly say if you don’t have the seasoning you have then use these ingredients. We all can’t afford to order all these things. I’m just saying in general. I’ve watched 100’s of your videos

@MeatChurchBBQ Жыл бұрын

In this video we use our Fajita & Lemon Pepper so those are pretty obvious. We have been talking about the flavor profile of the seasonings we use in some of our upcoming videos, but use what you like.

@JesseCracksMTG Жыл бұрын

$6 these days (Summer of 2023)

@walker164 Жыл бұрын

The simplest looking grill and somehow it's $2000 🤣🤣

@dvsmike Жыл бұрын

Esquite is what it's called when it's off the cob. Elote is for corn on the cob.

@MeatChurchBBQ Жыл бұрын

Tell me you didn’t watch the video without telling me you didn’t watch the video. …where I fully explained that. 😂😂😂

@TSUBAKI.GARAGE Жыл бұрын

Watched the video and it's still an esquite. Just because you live in Texas it doesn't change what it is lol

@trevtkd Жыл бұрын

I love all your videos, but….coming from the Deep South of Texas….this was brutal. No lime, no cilantro, waaaaayyyyy too much crema, butter, and Mayo, and you said “traditional like what you get at the gas station.” I’m sure it turned out ok but that’s not traditional elote (doesn’t need the “S” at the end) at all. Was stoked for this as I make brisket elote all the time but this was underwhelming. Take a trip to the border and get some elote from a raspa stand. It will be a good education. The only video Of yours I’ve disagreed with. Anyway, keep at it!

@MeatChurchBBQ Жыл бұрын

You will find as you travel that things vary by region and folks are very passionate about "their way." My recipe in the description has cilantro & lime, but it's not my preference when I make an individual one as I did in the video, and in North Texas, it usually doesn't come that way by default. The whole elote vs. elotes is going to get commented on either way it's written. I was at the state fair last week and saw 3 Elotes signs. Panther City BBQ is owned by 2 hispanic friends and they even told me to call it elote. Thanks for watching......although not thanks for calling it brutal. I'll wait for your video. ;)

@trevtkd Жыл бұрын

@@MeatChurchBBQ I’m not brave enough to broadcast my humble BBQ “skills” lol. In all my years down in south Texas I’ve never seen elote made this way. Was just jarring lol and you’re right, everyone has “the right way,” and the only right way is the way you like. I still can’t give you a pass on gas station food being traditional though, you’re better than that!