British Guy Tries American Chicken and Waffles

Рет қаралды 51,713

Күн бұрын

He’s a British guy but he’s never tried chicken and waffles! After trying Biscuits and Gravy recently, I knew there was another classic American dish I had never tried before and I’d have to give it a go - chicken and waffles! Mine is a spicy version with a little extra addition at the end, plus a special guest who pops in to try chicken and waffles with me - stay tuned for that!
If you liked this video, check out me trying biscuits and gravy here: • British Guy Tries Amer...
And if you're interested in joining the Discord community I keep talking about, everyone on my Patreon gets access (plus a load of other awesome stuff!). You can join that here: / mrbarrylewis
Chicken & Waffles Recipe
Ingredients
Fried chicken
Boneless, skinless chicken thighs
3 eggs
1 tbsp hot sauce
350ml (1.5 cups) buttermilk
360g (3 cups) flour
2 tbsp garlic powder
Hot sauce
100g butter
1 tsp Garlic granules
0.5 tsp chilli powder
1.5 tsp cayenne
1 tsp paprika
2 tbsp honey
Salt and pepper
Waffles
2 eggs
475ml (2 cups) buttermilk
280g (2 ¼ cups) flour
1 tbsp baking powder
3 tbsp sugar
½ tsp Kosher salt
½ tsp ground cinnamon
120ml (0.5 cups) vegetable oil
1 tsp vanilla extract
Chop the chicken into strips then season with shimmy of salt and pepper.
Whisk together the eggs, hot sauce of your choice and the buttermilk in one bowl. In another one, mix together the flour, a good shake of salt and the garlic powder.
Now take a chicken strip and coat it in the flour mixture, then drop it into the buttermilk dredge. Finally whack it back into the flour so it’s all nicely coated. It’s best to keep one hand for the wet bowl and one for the dry here otherwise you’ll end up in a sticky mess. You can do just the one coat like this, or if you’re not happy and want more you can go back and forth for a nice coating. Place your coated chicken strip onto a wire rack. Now repeat with the rest of the chicken!
Next add all the hot sauce ingredients to a pan, you probably want to chop the butter up to help it melt more quickly. Stir them together until the sauce is nice and thick and looks delicious. This sauce is optional, but I like hot sauce, did I mention?
It’s waffle time! Separate the whites and the yolks of 2 eggs, reserve the yolks for later and whisk up the whites until you see those lovely peaks.
In another bowl, mix together the buttermilk, vanilla extract, egg yolks and oil. Then add in the baking powder, cinnamon and sugar and whisk up again. Then mix in the flour, use a spatula to get it to come together - it will be a bit thick, but now we work in the whisked up egg whites. This is your waffle batter!
Before you put it into the waffle iron, get your oil heating up to 190C for your chicken. You could probably air fry this, but I wanted to stay authentic for my first go! Now here’s where I made a mistake - make sure you drop your chicken directly into the oil rather than the basket as mine stuck! Remove from the oil when golden and crispy - it took about 7 to 8 minutes for me.
Warm your hot sauce back up again if it’s cooled down while you were doing everything else, then brush a little onto the crispy chicken.
Spray your waffle iron with oil then pour the batter from a jug in and cook until golden brown.
Finally time to serve up and enjoy with a drizzle of maple syrup, and an optional pickle if you want to give that a go!
00:00 Intro
00:43 What is chicken and waffles?
01:23 Chicken breading
04:20 Hot sauce
05:25 Waffle batter
07:39 Frying the chicken
10:37 Waffle time!
11:10 Brits Try Chicken & Waffles
#chickenandwaffles #barrylewis #britishguy

Пікірлер: 241

@mrbarrylewis 7 ай бұрын

I loved trying another classic American recipe! Do you have any suggestions for me to try next time? Here's the biscuits and gravy recipe I tried last time: kzfaq.info/get/bejne/ncilfaymps7OeYU.html

@danielsantiagourtado3430 7 ай бұрын

Try the new england and clam chowder Barry! 🎉🎉🎉🎉🎉

@DaveF. 7 ай бұрын

See the Hash Browny at Quay St Diner in Bristol, Barry.

@abbeyuptown-sd4ry 7 ай бұрын

Barry you must try new orleans' gumbo and rice, it is phenomenal, u could also maybe try a crawfish boil but that is if you get those in the uk :)

@Drakxii 7 ай бұрын

frito pie, with homemade chili

@bytchesagainstbullshyt3696 7 ай бұрын

Cincinnati chili would be a fun one to see what you think, it's contreversial

@NemetFox 7 ай бұрын

As an avid chicken and waffle enjoyer, I might offer this one thing to try differently: When you made your hot sauce to put on the chicken you used honey, when you could have made a hot sauce for both the chicken and the waffles using the maple syrup instead.

@dennisconrad 7 ай бұрын

A little side note: the "Dutch" in "Pennsylvania Dutch" is probably a bastardisation of "Deutsch" - they're Germans, not Dutch. They call themselves "Pennsilfaani Deitsche". The more you know... ‎‍🌈⭐

@michaeljames8329 7 ай бұрын

Beat me to it - but yeah, it's a misnomer of Deutsch, as natives call their country Deutschland

@notanimposter 7 ай бұрын

In the 17th and 18th centuries when the Pennsylvania Dutch settled, the word “Dutch” in English basically referred to anyone from Germany, Switzerland, Austria, or the low countries. Thus it’s not a bastardization as much as it’s an outdated term. Of course, Dutch, Deutsche, and Deitsche all come from the same root, and Germany didn’t exist as a unified state until quite recently. Basically anyone who spoke a Germanic language (besides English) we called Dutch back then. It’s only since then that the word Dutch has shifted to refer only to the Netherlands.

@markfergerson2145 7 ай бұрын

@@notanimposterYes, this. It’s also why for example Arnold Schwarzenegger’s character in the original Predator film was named “Dutch”, due to Arnold being from Austria, one of the “Dutch” countries of the day.

@owllymannstein7113 7 ай бұрын

I'd also point out that PA Dutch chicken and waffles is not fried chicken, its cooked chicken in gravy poured on top of waffles.

@tildessmoo 7 ай бұрын

@@owllymannstein7113Ooh, now I wanna hit up the Amish market near me and see if they've got that, sounds amazing.

@chesterfieldsnapdrag 7 ай бұрын

Depending on the part of the country you're from chicken and waffles is wildly different. In south central Pennsylvania, an area steeped in Dutch and German heritage, we have Pennsylvania Dutch style which is a moist shredded chicken in a gravy (kind of like the sausage gravy and biscuits you tried but with chicken) and we put that on top of waffles.

@UnfriendlyGhostK 7 ай бұрын

I used to work in a restaurant that serves chicken and waffles, but the syrup had chili flakes in it as a kind of hot syrup, and it was really good

@Dante1920 7 ай бұрын

"Thats really really nice😐" "I could eat this all day everyday😐" His enthusiasm is unparalled.

@tildessmoo 7 ай бұрын

As you said, hot sauce isn't traditional on chicken and waffles, but it sounds great, and now I really wanna try Nashville hot chicken and waffles. In spite of the claims that a Harlem club started serving it (I don't want to say "invented," because it would surprise me if home cooks didn't do it first), these days fried chicken and waffles is largely a southern dish, so as a Yankee I'm going to have to make it myself or find one of the few good chicken and waffles restaurants in my area. Also, no problems with using boneless skinless thighs. A lot of restaurants use wings because frying them is so common, but just general pieces of fried chicken - thighs, drumsticks, wings, breast, whatever - is actually preferred, and I've seen places use chicken tenders, and even seen chicken nuggets and frozen waffles for the home cook who is in the mood for chicken and waffles but not in the mood for actually doing any work. (I've tried it, by the way; it's okay, and it scratches the itch, but as you'd expect it's definitely not as good as the real thing.) And finally, the pickle. It's extremely common to serve pickles (usually pickled cucumbers aka gherkins, but sometimes other kinds of pickles) in the South as a palate cleanser. I expect that's why it was originally served with chicken and waffles, but since it's such a good contrast with the sweetness of waffles and syrup, you're definitely eating it the right way now!

@Tactical_Shinezz 4 ай бұрын

I Never knew that !!!!❤

@danielpinnell9817 7 ай бұрын

Love how you are eating the food at its best stage so to speak, hot or warm instead of an hour later... Can see how much more you're enjoying it 😊👌

@altf4gaming637 7 ай бұрын

For the love of god Barry- the basket in a fryer is ONLY to remove stuff, never to place stuff. You leave the basket in, and DROP your things into the oil. It will form a coat before it touches the basket and prevent it from sticking.

@Elmerstudd007 7 ай бұрын

The pickles are a part of another American creation called Nashville Hot Chicken which is something I highly suggest you give a try, very naughty but so ridiculously good... especially since you like paprika

@Nick.Steven 7 ай бұрын

Not a food that's common in my part of the country but one of the most famous regional dishes in the US is gumbo from the new Orleans area. I'd love to see you tackle it.

@samn6498 7 ай бұрын

Oh man, if I ever make it over to the US, gumbo is one thing i would absolutely love to try.

@TamarLitvot 7 ай бұрын

There's so much incredible food in New Orleans -- gumbo would be a first step but shouldn't be the last!

@Firsona 7 ай бұрын

I just made a batch of gumbo over the weekend =) Our family makes it when we have a crowd over. There are so many variations on it, but I go with my grandmas recipe and use my mom's additions, cause it's what I grew up with. For holidays, we often make gumbo and jambalaya together. It always makes me a little sad to see gumbo at restaurants, because usually it's just peppers, sausage and tiny shrimp in a thin broth. =/

@TheRealGigatess 6 ай бұрын

@@Firsona First ya make a roux... 😊

@Firsona 6 ай бұрын

@@TheRealGigatess Um? Yeah? Are you asking for the recipe?

@roweboy1974 7 ай бұрын

Barry, you made that better than some American restaurants I've had the dish at!! That hot sauce looks freaking diecious... or shall I say stonking! If you made that in a restaurant I'd have to fly over to the UK to taste it!

@CricketEngland 7 ай бұрын

Actually Barry the British plug is the safest in the world!

@mrfixitishere 7 ай бұрын

Chicken and waffles comes to us from southern jazz musicians. You play music all night you want savory but those waffles smell so good so it just became a thing.

@FoxiiGoGrr 7 ай бұрын

I find when adding battered stuff to a basket. Have the basket in the fryer and then drop in the chicken and shake the basket constantly until the batter has enough time to seal (a few seconds). It fixes that issue of it sticking to the basket. I cook fish and chips often as I'm from New Zealand so fresh battered fish is a common thing and this fixes the issue perfectly! Also the bro rocking the All Blacks!!

@0303neutron 7 ай бұрын

Chicken and waffles is on our school lunch menu in middle Tennessee. The kids love it! It's not much different than having chicken on a roll with a sweet sauce like honey mustard.

@bigchuckles7883 7 ай бұрын

I'm loving Gary's top, go the Mighty All Blacks. I will be trying these recipes, sound really yummy

@aprilia1able 7 ай бұрын

agree 😁

@sebforce1165 7 ай бұрын

Man this video was just great, found myself wearing a grin all through! And having Gary on was a really fun addition! Chicken is very strange with how it cooks, a few weeks ago I was making chicken schnitzel and the recipe said 3 minutes a side, it felt so strange but having cut the thighs in half and hit them with the tenderiser, they all cooked beautifully, and any I had concerns with I just popped back in the pan for another minute or two a side, always so interesting how different methods result in such different products!

@markusb.8163 7 ай бұрын

Ashens answering "Hello!" at 2:42 :D

@lisam2537 7 ай бұрын

The comment about the electrical plug I live in the US and always say I wish we had an “on” and “off “ switch like the UK. Lol

@DucNguyen-bd5ir 7 ай бұрын

So there is a little trick that Fried Chicken enthusiast like to do to give the crust more texture, they take a few tablespoons of the wet mixture and mix in the the dry portion. It causes a bit more "crackle", additional texture, to the chicken when fried. But it looks good. I think what you created here is a version of a Nashville Hot Chicken and Waffles ... the pickle was kind of the confirmation of it.

@Awood2207 7 ай бұрын

I'm not a Tennessee native, but Nashville Hot chicken is some of the best chicken I've had...and as a spicy lover, it has the spice levels that I look for when I eat spicy food (and I love extremely spicy food), but that sweetness from the maple syrup and/or honey (if you go with the Hot Honey route) is just on it's own level

@danielsantiagourtado3430 7 ай бұрын

LOVE chicken and waffles! Specially when they are covered in maple syrup! 🤤🤤🤤🤤🤤🤤

@sassycatz4470 7 ай бұрын

I've never had pickles with this dish, but you seem to be enjoying it. In my experience, we treat the waffles the same way we do pancakes. Put a pat a butter on them and pour maple syrup on top. Then the chicken goes on it.

@jackiependergrass9062 7 ай бұрын

Barry here in Southern USA we also make bacon biscuts and gravy, just as good as the sausage version. I just fry up streaky bacon slices, save the bacon grease , add flour of equal amount as bacon grease Saute while stirring for about 3 min. Then add milk, or almond milk until desired thickness. Then salt and pepper to taste. Here we save all our bacon grease, this allowing to make bacon gravy at any time. So yummy! And to season beans.

@gorillazfan85 7 ай бұрын

I would suggest trying the Pennsylvania version as well, it's completely different. Its more of a shredded chicken with gravy type thing. Feels more like a meal than chicken with waffles.

@ianscott424 7 ай бұрын

Thanks Barry... never been able to wrap my head around this combination to give it a try... if you're keen on it, then I might just have to try it.

@technicalotaku5970 7 ай бұрын

lmao at the ashens' hello at 2:43 i thought i imagined it at first.

@lmetcalf-gc2ic 7 ай бұрын

I don't think anyone likes eating the bones TBF Barry 😅😂 1:41

@jasonfauci-wills1094 7 ай бұрын

Best time to randomly call a buddy ever.

@BiscuitTinOrchestra 7 ай бұрын

top tip, if your battered item sticks to the basket like that, make sure the batter is crisp, turn upside down, then smack with the flat of a wooden spoon, it breaks the bits that stuck ,and it will just drop out of the basket

@BlessedBeTheFroot 7 ай бұрын

I had read about chicken and waffles and always thought I was misunderstanding 😂. Now that I’ve seen it - I’m dying to try it.

@GmodPlusWoW 7 ай бұрын

I remember the story about how someone ate chicken and waffles at a Chili's in Dallas/Forth Worth Airport, and then a woman appeared next to her and started talking to nobody about the separation of church and state. Thing is, she didn't know whether the woman was real or a hallucination, because she was in DFW at the time, so it could have been either. That said, apparently she WAS running low on sleep, so it was probably a hallucination on her part. The fact that she had that experience with chicken and waffles, and still loves chicken and waffles, shows how good it is. And that's not even talking about her backside being at World's End, or how she met up a half-deaf knight and a 6'4" grizzly bear at an airport in Arkalina.

@micahreid5553 7 ай бұрын

The pickles is a thing with Nashville style hot chicken.

@mathboy1066 7 ай бұрын

Love chicken and waffles great vid mate

@squeak5213 7 ай бұрын

hearing a faint ashens hello in the background always remidnds me of the times ashens would flash clive on screen

@AnamaUma 7 ай бұрын

It's common in Colombia to eat fried chicken with honey. So I guess it should be similar.

@chris_is_here_oh_no 7 ай бұрын

Awesome video, great to see you try this recipe! One of my favorites when I lived in New Orleans.

@Laura_Darkspear 7 ай бұрын

Ok that is a beautiful looking plate of chicken and waffles. I was so excited to see you try this one! Nice job! 👏 Also now I too want that little fryer! 😆

@losepalu9275 7 ай бұрын

Love how he has the All Blacks Tees on awesome love from a Fan in New Zealand Aotearoa ❤❤❤

@hayleymaccallum 7 ай бұрын

I'm a Brit living in Japan, and there's a few places here that do chicken and waffles. Loce sweet and savoury together.

@indica113 7 ай бұрын

that looked amazing.. my mouth is watering!!!

@pqrstsma2011 7 ай бұрын

6:18 but you've grown up in England, i assume you're used to seeing those switches from childhood; kinda surprised you still forget about them

@karleedu 7 ай бұрын

So glad you did this one! I've actually never had chicken and waffles (I live in west Michigan). Might have to give it a try!

@samhenwood5746 7 ай бұрын

Love chicken n waffles 🍗🧇 & this looks delicious 😋 Thanks Barry 🤗

@farshnuke 6 ай бұрын

That looks so good

@keriezy 7 ай бұрын

I am well! Thanks for asking. This is a dish that is different in the way that the sound of it does a disgrace to the bliss that your tongue gets when mixing all the flavors and textures.

@user-hj8sd2ls2g 7 ай бұрын

Loved the little shout-out for the local institution that is Fairsave!

@vickytaylor9155 7 ай бұрын

I love fried chicken and waffles with warmed honey and butter drizzled over.

@richardbriansmith8562 7 ай бұрын

Awesome Video Barry Lewis

@richardneale246 7 ай бұрын

At 01:25. Barry states, "I've got chicken thighs !!!" OK mate you don't have to go on about it !!! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@SlapNuts4Life 7 ай бұрын

One of the most flavorful hot sauce I've ever tasted is the Buldak in the pink bottle, it's powerful AF but there is so much flavor crammed into it. Makes everything taste better

@user-wv8cs4si4n 7 ай бұрын

Love this, you must definitely get Gary (Bobbit) back, he is an absolute natural

@christinebrannigan1288 7 ай бұрын

I am going to try this

@CharlenePink-Dufresne 7 ай бұрын

Best hot sauce I have is, melt butter into Frank's with garlic powder. Heat til butter is melted. You'll love it! 😊

@catstyf7151 7 ай бұрын

Next time you have stuff stuck to the bottom like that sometimes if you scrape the underside of the basket it will release a bit easier then trying to get between the basket and contents

@Nekufan1000000 5 ай бұрын

As an American that's always been skeptical of the dish, somehow the pickle made the whole thing sound better. Yeah, my whole life I've been like, "Why would I want savory chicken and sweet waffles together?" And you said, "Pickles on that too" and my brain went, "OH, that'd be great!"

@tomfitzgibbons9875 7 ай бұрын

If you’re looking at hot sauces.. I recommend a banana and peach hot sauce. Goes really well with chicken.

@theothermrs.randle3416 7 ай бұрын

It looked delicious 🥰🥰

@fyrborn 6 ай бұрын

Delicious

@celineroccocoslovich7419 7 ай бұрын

There's this restaurant here where I love ( Trieste, Italy) that's called "odio il brodo" ( which litterally means "I hate broth" 😂) that serves only chicken dishes (fried, oven baked, grilled etc) and one of the dishes are, in fact, fried chicken waffle. What they do, though, is also add popcorn dust on top. My eldest daughter absolutely LOVES it 😂❤ keep up the great work! ❤

@JeremyLeePotocki 7 ай бұрын

That is good, but there is another way of coating the chicken for frying and that is doing Mustard Fried Chicken (Mustard is the bonding agent) for the hot sauce use Texas Pete. I was a doubter at first till I tried it, and now I'm hooked on it plus I don't have to pay a arm & a leg for buttermilk when mustard is dirt cheap. There are plenty of YT videos on how it's done.

@chuckwolf9869 7 ай бұрын

Actually Barry the traditional way of frying chicken is in a cast iron pan with about an inch (2.5 centimeters) of oil in the pan flipping the chicken to cook on each side and to brown the breading

@Gunspud 7 ай бұрын

Nice to see your mate again, food looks delish. Can I just use super market waffles, or are they a different thing?

@Thesparten45 7 ай бұрын

Is hot sauce okay? Yes! Do chickens and waffles how you will enjoy. My personal favorite, that i still have dreams of to this day, was a Thai peanut glazed chicken and waffles from a place called Coffee Waffles in North Canton, Ohio, USA. I live in Germany now, and i doubt I'll ever get to have them again. I'm quite the experienced home chef, and i have yet to figure out how to replicate it.

@garysimpson3755 7 ай бұрын

👍 I do same waffle and i use pickled Jalapeno

@Janokins 7 ай бұрын

I've had fried chicken with maple syrup in a poutine, and I can't get enough of it. But chicken and waffles I can't do, there's just something about the sweet waffles that pushes it over the edge. Combining them though, chicken and potato waffles sounds pretty nice to me.

@michaelhathorus4859 7 ай бұрын

DEFINITELY hot sauce on the chicken; so dang good with the maple syrup

@YaaLFH 7 ай бұрын

HEYYYYY GARY!!! Very strong film quote game today from Barry 🤣

@crimsonfyre4884 7 ай бұрын

We needed Eli on this so we could hear him talk about amplitude and umami :P

@historyb5786 7 ай бұрын

Pennsylvania Dutch are the Amish, not that Dutch people brought it over. :) I must say the biscuits and gravy were not quite what we eat though yours were...interesting. Good video

@Ultracity6060 7 ай бұрын

You don't put regular hot sauce straight on the chicken, because it makes the breading soggy. That's why you basically make a chili oil (in your case, a chili butter) to spread on there. Stays crispy.

@tomdowling638 7 ай бұрын

Don't know how you would get it, but Pennsylvania scrapple. With ketchup or maple syrup Is very good with a few eggs any style, hash brown potatoes. Toast and a cup of coffee.

@TwiLightVids 7 ай бұрын

I have a plug outlet in my house (USA) and only works if the switch on the other side of the room is flipped on

@lucysharpe7321 7 ай бұрын

Barry they do this in the UK Harvester restaurant I've had it loads of times.

@imjustsaying7300 7 ай бұрын

Nice

@rw5096 7 ай бұрын

Pancake mix seemed kinda thick to me I would have thinned it out a tad. Everything else looked amazing it always surprises me more places in USA for breakfast don't have this as a staple on there menus.

@andrewbetter514 7 ай бұрын

oh man.. chicken and waffles, one of my all time favorite dishes. WHen you talk about the complete meal, this is it. sweet and savory, spicy and tang.. it's got it all. I had the pleasure of having this at Gladys Knights place and my life has not been complete since then

@YaaLFH 7 ай бұрын

Not a single one of your 5 a day though.

@DaveF. 7 ай бұрын

Tried this last month at a place in Bristol - wasn't overly impressed - they used breast chicken which can be hard to keep moist - would have been better with thighs. And I thought the maple syrup was too sweet. Might have been better with a hot sauce - though I think Franks is a bit sour. Barry, if you're in Bristol - check out the Quay Street Diner.

@cheshkat6321 5 ай бұрын

I want to make chicken and waffle bowls so it's a finger food. Messy, no doubt but should be satisfying with the right waffle batter. I just recently purchased a waffle bowl maker , so I want to go crazy making waffle bowls for most meals. Because I can.

@katrinaphipps8681 7 ай бұрын

When you fold in something, turn the bowl counter clockwise.

@thisbymaster 7 ай бұрын

PA dutch here. We are really German, not dutch. My father always loved chicken and waffles but it was with flour gravy with broken up chicken, sausage or ground beef. This was closer to Nashville hot chicken as the PA dutch don't use spices as they are thought of as sinful/wasteful.

@lesliemoiseauthor 7 ай бұрын

Pecan waffles. Chocolate waffles.

@apepuk3475 7 ай бұрын

Side note, don’t use Fry Light or similar on non-stick surfaces as it apparently ruins them. Best thing to do is get a spray bottle and fill it with regular oil yourself.

@starducky72 7 ай бұрын

Never heard of doing chicken with the hot sauce on it. But there is something magical when maple syrup and crispy fried chicken get combined. I think the maple complaints the chicken. I will have to try it with the pickles next time.

@Firsona 7 ай бұрын

It looks like a Nashville hot chicken and waffles to me. It's pretty good if you like things spicy.

@destoker 7 ай бұрын

Well, the dutch did bring some of that stuff over, the doughnut is a easier type of the "oliebol" the waffle comes from Belgium and made it to the States as the "American Pancakes", that is way fluffier than the dutch ones, who more like a flat one, and fried chicken, well, that is a american dish, but let's keep that for some outher show?

@wormspeaker 7 ай бұрын

Chicken Thigh Gang represent! They are by far the tastiest part of the bird perfect for making fried chicken.

@SajR5520 7 ай бұрын

Aldi needs to sponsor you!

@LillibitOfHere 7 ай бұрын

You should try a Frito Pie, a Texas classic. I haven't had it in years though. It's a lot. lol

@pebbles9090 7 ай бұрын

I would suggest that maybe marinating the chicken in the buttermilk with more seasoning added.

@danielsantiagourtado3430 7 ай бұрын

Amazing video barry! Definitely gonna try it out! Suggestion: please try an afternoon tea! A proper british one! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

@RyanS493 7 ай бұрын

Barry has tried proper British tea a number of times on camera over the years. Spoiler alert: he never likes it 😂

@RJiiFin 7 ай бұрын

You're missing out if you don't eat the bones in a chicken! They taste amazing and the crunch you get when crushing them in your mouth is fun

@drtns 7 ай бұрын

First off not the chicken and waffles expert here but it is like you are combining 2 different iconic american chicken dishes. In my travels I have never had chicken and waffles with hot sauce and pickles... it's just normal "southern fried" chicken (think KFC) and waffles with syrup... Nashville hot chicken is the fried chicken with hot sauce (quiet a specific hot sauce dip for the whole chicken and it's served on white bread with pickles... What you've made seems somewhere in between the two. I mean at the end of the day I think it works... but I am not sure you are getting either a pure chicken and waffles or nashville hot chicken experience. Regardless I would absolutely put a Nashville style chkicken and waffles in my belly!!

@jodeebowie8083 7 ай бұрын

You got to marinate the chicken in the buttermilk and no egg. Put you chicken in buttermilk and hot sauce over night then toss in the flour let it sit then Fry.

@psychorabbitt 7 ай бұрын

Barry, as an American from the north - I don't quite get it either. But it's a major thing down south.

@twocvbloke 7 ай бұрын

I tried Asda's attempts at this dish earlier this year, and theirs was awful cos they used generic sugar-glazed waffles, and it was just too sugary combined with the chicken (which was reasonably good chicken for pre-packaged stuff!!), but this version sounds so, so much better... :D

@MegaRaiser 7 ай бұрын

Usually when I see them there is also the option of having powdered(caster?) Super over the top also

@GORD_aus 7 ай бұрын

Bring back Barshens! We want Eli!

@ShadowFoxSoothsayer 7 ай бұрын

Hey Barry, I'm actually going on a trip to England next spring, never been before but do you have any recommendations as far as most go places or really nice restaurants? Honestly I was already looking into Alton Towers, but I'm terrible at looking up places XD

@DaveF. 7 ай бұрын

If you're going to London, I can recommend both the Regency Cafe for a trad 'greasy spoon' that been featured in movies and The Wolseley (for high-end posh) for breakfast. Each are an experience - but expect to queue at the former and book for the latter. Hawksmoor - a top-end steak house - used to do an amazing breakfast for two - but that sees to have stopped since C19.

@Danny.._ 7 ай бұрын

you should always drop things you want to fry straight into the oil with the basket already in place instead of putting them in the basket and dropping it in together, and you've already discovered for yourself why that is - they stick

@crystalm7732 7 ай бұрын

If you like the pickles with the chicken youd probably like anything Chick-fil-A. They marinade their chicken in pickles juice. And its become a bit of a trend with frozen prepackaged chicken that theyll call southern flavor. I dont really like it but plenty of people do.

@TamarLitvot 7 ай бұрын

More like they marinate their chicken in homophobia juice