Reminds me of my Irish Grandmother who used to make scones for me. She had 5 sons, so she enjoyed having me in the kitchen with her. We would have afternoon tea together w/scones or tea cakes. She crocheted lace onto her handkerchiefs, and mist them w/Evening in Paris. She always wore white gloves when we went to mass or out and about. Thanks for the memories❤

Whatever version, if Louise makes it, it'll be fantastic!😋🥳👍🏻👍🏻🥰

Having come from Cornish heritage , it’s jam first then cream 😊

A nice easy recipe there, thank you. I am of the school that puts strawberry jam on first, and cream on top of that. Heaven!

Scones are big in Aus too. But we don't over work the mix, and use ice cold butter. That way you get a lovely light texture. Place them close to each other on oven tray, which helps them rise. Don't aim for a golden brown colour. Lightly coloured is traditional.

Hi, Sylvia here from GB. I’ve made scones many times but not in an air fryer. I changed the recipe slightly as I’ve never seen them made with cream. I used a little milk instead. The temperature of 200c was a bit high in my air fryer so turned it down a bit. They were delicious, clotted cream readily available here so eaten in the Cornish way, in two halves jam first then cream.

Oh my God! i have finally dared to make a recipe of scones - to me it looked all so complicated! but with this recipe, I did it! and they are delicious! Definitely worth trying, guys!

Scones with raisins are called fruit scones. Scones with cream and jam are Devon or Cornish scones and are not stuck back together. You put the clotted cream and jam on to each half and have the two halves. My favourite though, are cheese scones. Leave out the sugar and add a cup of grated cheese (cheddar is the norm). Once baked, open them up and spread butter lavishly on the still warm scone halves - yummmmm

Beautiful 😍 I need to make these too ! I am from England, Uk. I always have clotted cream on the scone first, then add strawberry jam on top. You need to visit Cornwall if you go on holiday to the Uk, for a scone and an ice cream. Xx

My favorite is Cinnamon chip scones!

Great work and clothe cream is amazing! I use Paul Hollywood's method for authentic scones. He has a you tube video on the process. I never used my air fryer to bake themes thanks for the idea.

Wow Amazing they look delish for sure what ever you cook always turns out amazing Louise thanks so very much

I am in awe of your culinary talent!😍 This scones recipe highlights your creativity and expertise in the kitchen. Well done!🤩 Looking forward to your upcoming recipes 🙏👍

Love this video as English person I have never used cream in my scone mixture I use milk, but I will give it a try next time, my favourite are fruit scones using sultanas, we also never have them like a sandwich lol. The Cornish have them with jam first then cream and in Devon they have the cream first then jam.......I'll have them anyway they come hehe - new subscriber to your channel :)

I make scones all the time (I'm in the UK) please cube the butter into the dry ingredients, grated is wrong on so many levels then rub in. No cream just milk and sometimes egg depending on the recipe you use. If you use an egg, beat it beforehand with the milk, otherwise just add the milk. Use a knife to 'cut' the mixture together, never a fork or a spoon. As it comes together, knead it very lightly on a floured surface (the dough needs to be a bit sticky, yours is too dry) the more kneading you do, the tougher your scones will be. Please no folding!!! You can use a floured glass if you done have a cutter of the right size. You can lightly knead the dough back together to make more, you can't as you did the folding to try and get the pull apart bit (which will happen naturally, but isn't important even if you don't get that, the pull apart bit comes from how you cut them, no twisting when you do the cutting). Brush with milk. Bake as soon as you have made them. The texture should be a cross between bready and a bit cakey. They are best eaten on the day they are made. Please don't sandwich them, they're always cut in half and eaten like that, and always with some sort of jam. I make mine in the airfryer now too. I hope you don't think I'm being over critical, but it's very hard if you have never tasted the original. They look very nice, but i would struggle to say they are authentic. I love your channel btw, it really helped me when i first got my ninja xl grill, and i like watching now for inspiration, bit i think I'll stick to my way of making scones.❤

Love your recipes and the way you present it💙😘

I’ve just tried your recipe and they were delicious! ❤ I live in the UK I put jam first then cream 😊 Thank you Louise! x

I have never seen a recipe that calls for cream, have you seen Mary Berry’s recipe? She is the doyenne of British baking.

10:44 love that correction 😂 i am guessing you said biscuit 😂😂 i would do the same thing!

My favorite is cinnamon scones. Also when I made them I didn’t use a biscuit cutter I just made dollops of the dough on a cookie sheet or oat the dough in a circle and cut into triangles

Wow, I'd give you an 9 out of 10, you only lose 1 point for the lack of jam and the fact some are a bit lopsided, haha No really they look fantastic. Lovely golden colour. If you make them again definitely try adding some sultanas and/or raisins. I think the scones over here which are "posh" are made with buttermilk vs regular milk. You could even try making chantilly cream and using that instead of clotted, it has a similar texture/stiffness to clotted, but has a vanilla flavouring to it, i bet that would be divine!

A scone is a small cake in UK. To be a biscuit it needs to have a crispy outer layer and snap in half.

I’m in the UK and make scones regularly but I’ve never heard of anybody putting cream in the mixture. I use eggs beaten with milk and add to dry ingredients slowly until it reaches the right consistency. Also the less you handle the mixture the better the scones will be.

This was so interesting to watch. I had to laugh, just a little, because I can remember having scones, when I was really young that were made by a woman from Scotland. She was teaching my mom how to make scones & my mom asked how long she would put them in the oven. She told her that real scones were made on a griddle & not in the oven. My how far we've come now. Right? I doubt that very many people would get out a griddle to make scones nowadays. If I remember correctly, the griddle was a heavy (not cast iron) and round. Similar to a Guardian griddle, but I think I remember it having a metal handle/wire that would have been used to put it on one of the burners on the gas stove. I don't remember them using any kind of biscuit cutter either. I thought that they were all formed by hand, and they weren't as thick. That having been said, it's probably more about the flavor & less about the looks, because many people adapt the looks to what they like. (No criticism here; just a comparison of the 1960s to now.)

Thank you for the recipe….well i made some and yet they were amazing….I am not sure but mine turned out more like a biscuit texture than a scone….not sure why 🤔 but ate them in a sec….😂

this sound interesting for a biscuit

As a Brit, I look forward to seeing this video! I do agree the plain scones aren't sweet here, but I think the favourite type in the UK is scones with sultanas in them. Yum! :P

🎉 Congratulations Louise 🎉, you have taken the U.K. entrance exam , with not only Scones but Clotted Cream as well . Next stage has to be a Yorkshire Pudding and then watch the fireworks fly 😂😂

We use milk on the top here in uk

Is *heavy cream* different than whipping cream or half-and-half?

Paul Hollywood approved...or should be! Cheers...

Nothing like a britsh scone. British.

Hi I am I’m u k and I just use cold full fat milk to ku my scones

No need to fold the dough at all because it’s not about the layers as in your biscuits and also don’t over knead the mixture as this creates gluten which will make them tough,if anything the dough should be slightly sticky then you just add a bit of flour on top of the worktop and on top of the dough so the pastry cutter doesn’t stick,this will result in making the lightest,well risen fluffy scones.

Interesting. They almost look like an English muffin inside.

It makes me laugh hearing you talk about scones. As I’ve been making them since I was 5! Louise that was the weirdest recipe I’ve ever known girl!! You know I’m a huge fan of you. ❤️ But …. What are you doing to English scones!! People make them slightly different depending where you live in the Uk. Scot’s make them very differently and arguably made them first. They were made to a different recipe to the English and eaten at any time of day. My northern Irish friend makes them similar to you. This is my family’s recipe and we were in the north midlands in the Peak District. … in the countryside. 500g self-raising flour sieved, 175g softened butter, cut into small pieces 3 tbsp caster sugar 150g sultanas 2 eggs, lightly beaten a splash of milk, plus extra for brushing It produces a much more wet batter Clotted cream and strawberry jam on cooked scones. Cream put on one half & jam put on second half of scone and then assembled together. But always cream on top of jam!! If you haven’t got clotted cream then use a heavy or whipped cream. With a big pot of tea in a tea pot not mug!! Usually we brought out our posh cups and saucers and other finery for scones and tea. Including linen table cloth and napkins. It wasn’t something we rushed. It was a special event. Happy days! Thank you so much for covering the British scone. A trip down memory Lane ❤️

Sorry but I use milk not cream dos anyone else use cream I live in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

Too much talking!