I just made your last recipe this weekend. I left cheffing about a year ago as I am unhappy with the industry, I lost a lot of passion for cooking but since discovering your channel I have been inspired to get back into the kitchen at home and I have been loving cooking at my own pace. Much respect to you chef Bruno and thank you for re ingniting a lost passion.

This was my first youtube crush as a kid when I tried to learn how to make a a lemon tart thanks Bruno for staying so beautiful and French

It is so fitting that the man who embodies the very apex of French artistry, poise, and style - Bruno Albouze - would be doing a demonstration of France's most iconic pastry.

As an American, I frikking love this guy... The way he laughs after eating a delicious pastry. Pure Class. Makes me wanna learn French honestly... If I could get a croissant half as good as that one, my life might be complete!

I love how french can be such artists with passion and love for what they make. You just know that these croissants must be the best ever

Bruno comes across as the embodiment of refined French elegance and is simply in a class of his own which is hard to ignore. There is no other youtube channel that has motivated me to start cooking and upgrade my kitchen appliances so quickly like Bruno has, considering how bad I used to be at cooking. Thank you Bruno, for making me appreciate cooking so much more.

It is impressive, the results are always incredible and perfect, but what really fascinates me is the refined technique that Bruno prints to his art in confectionery. This croissant is perfect and makes your mouth water. I can only applaud effusively, clap, clap, clap !!!

M. ALBOUZE vous êtes le meilleur chef . Je vous admire

I'm really happy to see your channel is getting more popularity! You deserve it so much! You're getting close to 1M subscribers!🤩

I love how you show the whole process first and then make the step by step much more enjoyable

I made those croissants boulanger style ! A 5h du mat. I love it. You have so much respect and technique to give to anything you work with, and its amazing ! Im a young cook from morocco trying to make his way... i love what you doing Bruno ! I got so much respect for you chef.

Thank you for posting this second version

Absolument Génial la vidéo et les explications ! Ne perdez pas votre belle langue Francaise, vous la maniez avec élégance et elle accentue vraiment la passion pour ce que vous faites, en plus elle est classe ! merci Bruno, je viens de découvrir votre chaine et j'aime beaucoup ! vous arrivez à transmettre du bonheur et un superbe savoir !

For those who don't speak French, I'm pretty sure he's saying "this video is sponsored by square space"

Thank you for both, the recipe and the French lesson 😆🥰

I made my first ever croissants following your recipe in 2015. They turned out so perfect. I watched this video just in the memory of that video haha.. plz write subtitles in English for your french.

Ive been working within the industry (Cooking/Chef) for nearly a decade in London (UK) Ive been everywhere really everywhere from small businesses to the Savoy hotel and other 5 stars places. Bruno Albouze. you are one of the best chefs Ive ever seen, if not the best. Merci

6:27 I always have trouble with this so it’s evenly rolled out. I think I see what I’m doing wrong, I put my weight into it. Thanks chef. Fantastic result ! Beautiful

J'adore quand il parle en français. Thank you very much for this recipe. You are the best. Greetings from Marseille.

That performance is beautiful.

This is great! I just tried my hand at croissants a couple of weeks ago. I followed your recipe, but I screwed up a few places. Ended up with some rather flat croissants. Tasted the part, but just looked sad. You mentioned the butter marbling and that's exactly what happened with mine. I could see the butter under the dough in pieces. But, I was so far in, I pushed onward. Again, they were fine for failures and tasty failures at that. Aiming to try again this week, so this video is perfect timing for me. Merci, Bruno!

This channel is so wonderful! I have been using your original recipe for croissants for the past couple of years with great results! Love how you explain everything in detail! Thank you!

Man I want to go back to France again after listening to you. Love your videos Merci Beaucoup monsieur

vous êtes un grand chef. J'adore voir à quel point un homme est si professionnel dans les arts culinaires.

This looks delicious! Who else is quarantine watching these videos?

Merci Chef pour toutes ces précisions et astuces c'est un vrai spectacle de vous voir a l'œuvre et avec humour en plus .

You can tell the quality from the sound it made when Bruno took a bite.

I tried so many recipes out there and this is the one that got me crying of happiness. I followed everything mentioned in the video, watched the video multiple times, and just yesterday I managed to get beautiful flakey on the outside and soft inside croissants! Thank you Chef Bruno!

Thank you so much for posting your recipe on the screen in English, as well as, speaking in English. We non French appreciate French recipes too. Love just listening to you both in English and French. Thank you so so much.

I made them on Monday and they are just fantastic. I have some experience of working with dough but the guidance is so good I am sure, everyone can make it. It is worth it! A little "trouble" I had was when I was rolling out the dough for final folds, the butter inside was slightly colder than needed and it became a bit marbled while I was rolling the dough out but the final layers still turned out fantastic. I baked 4 croissants the next morning (they spent the night in the fridge) and froze the rest.

I just love his sense of humour xD Bruno you are an amazing chef!

Thank you Bruno! I just did croissants and they taste the same as in Dorchester hotel...just blows my mind that i did it myself. The best recipe for croissants!

Used this video to help me make my first batch of croissants ever. Smashing success thanks so much!

Merci pour tous vos conseils pour réussir un croissant de grande qualité, c'est vraiment de l'or!

This croissant is perfect !!!

I love your videos and et j'adore your french. Pure perfection!

Another 1st Class recipe with perfect execution. We cannot expect anything less from Chef Albouze. Bravo!

*_I'm not a baker, but I love to watch the making and baking process also most of all I love the way your acting throughout the clip with a lot special effect and a lot of affection plus passion .... all the way to the end. Thank you for making and baking and .... making my date. Once again "merci, mon ami"_*

I just replicated your croissant recipe, exactly as you did (Time, temp,...) and they turned out WONDERFUL. I can say this, it has been a long time I didn't have a croissant that good!!! Toutes mes félicitations!

Finally! After 6 or 7 tries I found this recipe and my croissants are just perfect!

Keep posting in French you’re helping me learn

So beautiful, and, as always, you make it look so easy! I just might be brave enough to try this since I'm deemed nonessential and have lots of time on my hands....

- Where is your beautiful white chef jacket ? it's great.. - This new update for croissant better than old one. - Thank you chef Bruno Albouze 💖

J'adore vos vidéos et vos recettes ! Y a toujours un plus et beaucoup d'originalité .

I love your croissant. Thank you for sharing it. ❤️🙏

"Ce digne défenseur de la gastronomie française, Ce KZfaqur de talent, qui a su chanter avec les mots de notre langue, notre cuisine nationale, Chef Bruno Albouze, a qui je dis, selon la formule consacrée, bon appétit, monsieur l'épicurien!" 💯💥👌🔥👏

My first attempt following this recipe was impressive

Probablement l'une de mes recettes preferees sur cette chaine. Merci beaucoup.

Merci pour cette belle vidéo et surtout pour le protocole de fabrication . Je suis tes vidéos avec grand intérêt depuis un an déjà et je suis vraiment impressionné par ton niveau de technique et de savoir faire . Je souligne aussi le doublage en français depuis peu :merci pour nous! Bonne continuation

Thank you ; merci beaucoup de nous faire une vidéo de bonne qualité et des explications 👍🏻😃

last week i made croissants for the first time using your old video and i was amazed by how perfect they were, so thank you!

yes! an updated video/recipe to croissants; I love it!!

c'est une grande fête célébrant les gloires des croissants, merci chef😊👨‍🍳😙

These look great thanks for Sharing another croissant recipe,I'm definitely going to give it a try.

Cet homme sait tout faire ! Un vrai Dieu de la cuisine

This video is absolutely everything; made a vegan version using this as a guide. Thank you, Bruno!

I made my first croissant with your 2012 recipe 4 years ago and it was a success. now I'm gonna try this one.

This dude is just amazing... his techniques and professionalism is the absolute *REAL DEAL*. 8:06 those layers are just amazing, even before being cooked it already looks like that... wow!

You amuse yourself very well, you whimsical chef, as well as your audience!

Omg this video was hilarious. I love the way he slaps the dough around like it owes him money. I thought it took three days to make croissants though...

this is great party celebrating the croissant glories, thank you chef😊👨‍🍳😙

I have just done croissants from your old video, and it was amazing. I will also try this updated version. Thank you chef.

Just now I'm going to do croissant, but now I can wait til the video ends 😃👌

Croissants is really my favorite bread,,thank you so much for your sharing this recipis..I would like to try,,,may God bless you always!!!

When it comes to croissant I bet it's easier to fly over to Alsace where I had the most aromatic and flavorfull croissant than to dare make thia loooooooong process myself 😉

God - just ... a legendary level of skill

Thanks again for the lovely tutorial !!

Just last week I made your croissant recipe and actually wondered if you could revisit this great recipe. I have been following you ever since that first video I saw back in 2012 and have learned so much from you. Merci Chef!

I missed you so much Bruno!! It's been a while I've not visited your channel... et cette chaine reste la MEILLEURE! Merci pour tout

I remember making my first croissant when I watched your first video 5 or 6 years ago. It was sooo delicious. I still have the picture 😃👌

Géniale présentation! :o) ... et OUI à la simplicité, qui révèle la qualité. Merci, thank you lots Monsieur Bruno Albouze :o)

Mr. Albouze, thank you so much for sharing your knowledge and tips with us! I made these croissants and they were amazing!!! Better than 95% of croissants I had in the US. This was my FIRST time making real puff pastry. I used Kerrygold butter, followed your directions and was awarded with a perfect, buttery, flaky croissant for breakfast... With jam and freshly squeezed orange juice. For 10 minutes I was transported somewhere on the Mediterranean coast. And you made it possible! Merci beaucoup!!!

Votre recette est vraiment la meilleure and je l’utilise aussi pour les pains aux chocolat! Mon Dieu, j’adore! Et cette nouvelle recette est vraiment top! Merci beaucoup-Avec amour de NYC💕

Merci pour ce sous-titrage en Français et ce bon commentaire.

I loved both the 1st version as well as the 2nd one. Thank you for sharing Bruno :-)

Merci de partager votre merveilleux art, ciao ciao from Milano!

I am absolutely mesmerized watching him cook!

super les infos plus techniques. Pour nous autres amateurs c'est ce qui nous permet de progresser et 100 fois sur le metier remettre notre ouvrage. Salut de SFO

I have tried sooo many different recipes and they are all good... But this one is SOMETHING else!!!! It is the best!!!!

A Man full of passion,merci!

Gorgeous. As beautiful as the croissants at the Ritz!

Thank you so much, this is the first technical recipe which I NEED to make a croissant! Thank you! Thank you! Thank you!

I am so thankful I found your channel! And everything I tried to make this last year,by your recipes and tips ,turned out perfect.

ohh oui that is indeed the real deal... i missed this croissants so much... now i know to make them! thank you Bruno you are amazing!!:)

Amazing way to teach .i am always enjoy your dialogues 😊 thanks chef

The best chef in the world. Thank you for sharing with us.

''de la pâte levée feuilletée'', Eurêka..! J'adore la partie en français l'accent le jeu de théâtre et le rire ! M. Albouze, tout simplement. Merci ♥ 🥐

Houaw I ve already tried your first version and of course I must also try this one Merci chef pour les précisions 👌

Merci Bruno. Am so so happy watching this video. Am a beginner just the way you explain. It's like am a chef already. Thank you.

oh my god... I'm in heaven :)) Finally I found an amazing recipe. Going to make these as London is useless for the really good croissants. Merci!

Bruno always puts a smile on my face. And I've learned shtload from him.

This is an amazing recipe, tried it and the whole family loved it , I’m making your Kouign-amann for tomorrow and waiting for the dough to rise in an hour ♥️🙏🏼♥️

I love all your videos but I really love them when they are longer!!!

I've been watching Bruno for like 8 years now. He's up there with the greats like Bertinet and Marco Pierre. The real deal indeed.

I love it.... it's magic, amazing!!!! 🥰😍

Gracias por estos magnífico croissanes y los buenos consejos me encanta tu canal eres el mejor👍

I love your recipes!!!❤️❤️❤️

its an absolute art...pleasure to watch it :))

Best chef on KZfaq and beyond!!!!

This is one channel you shouldn't watch when you are hungry....