Amazing. Too bad food network is becoming more of an entertainment channel rather than food and cooking channel. Bruno smokes everyone. Keep going chef. You deserve millions of subscribers.

Another masterpiece Bruno. You never cease to amaze me.

As a chef of 20 years I love your channel. I feel like I’m back at school. Not only are you entertaining but your formulas are solid!

You deserve 3 million subscribers.

Bruno, I don't know what to say! This is so sophisticated and elegant,, a real piece of art...

This was one of the most amazing recipes for pâte en croûte I've ever come across. Bruno is one of the best chefs I've seen in action, he deserves so much more than KZfaq!

Yummy. Just descovered your channel and I love how straight to the point and no nonsense your recipes are. Thank you

I came across your channel while browsing for recipes and you have now become one of my favorite chefs! Incredible food and you have a great personality...I can't wait to try your recipes!

I have been a chef 11 years and never see anything like this dish ! It's amazing well done .

For this recipe you really need to plan in advance as for the mushrooms jelly it has to cook for 12 hours , pastry has also to be made in advance and obviously the marinade . Excellent recipe and if you like pâté-croûte and start being obsessed about it (yes you can ! 😀) it exists a world championship and a brotherhood. 😋

i made my first pate en croute about 2 weeks ago, i love the rustic look of this one though and you don't need to purchase a meat grinder for this recipe! I want to try it out!

One of your older videos but definitely timeless and worth the watch. Then and now, you are amazing chef!

Is this guy 4 real.. when ever I watch his vidz im like so amazed by his work.. and how his food looks to delicious..... by far the best youtube chef

Your meals look so glamorous and satisfying. I must try this! Beautiful!

The real traditional páté en croûte from Lyon ....the cIty in France where cooking is an addiction ! Compliments to this Chef who follows the rules !

Bruno is the James bond of French cooking!

WoW this is another Masterpiece Chef Outstanding like always

wow, I was waiting until the end to say something, and then I've got not more words. amazing job !

I don't know how many times I watched this, so delicious, cant wait to try it, thank you Bruno, for another amazing video.

Wouaw! It!s great and I love it before even trying ! Thanks a lot Bruno!

Every time I see you create your masterpieces I can't help but say WOW! You really should be on TV Bruno. You are the best chef I have ever watched.

wow! I never seen anything like this! you're so creative.

Wow! Your videos are addicting ...can't wait to make some of your recipes! They all look fancy and delicious ♡

Always love your cooking. This is one of the most stunning dishes you've ever posted.

I love your cooking style and your choices of recipes. Thank you for teaching me a lot.

this is truly amazing! i'm speechless

Amazing... Such a long preparation and cooking time, but the result is beyond beautiful. In your hand every meal will get their best appearance. 👍👍👍

you sound like a Bond villain

Oh, it's amazing...!!! I admire your skill. Thank you for sharing with us.

First time I made it I was 17 years old thanks Bruno for the Memory

Such a delicious dish!!! Thanks for sharing with us Bruno!

Amazing simply amazing , this is the kind of food I want to cook .

Wow!!! what an amazing recipe, for the first time in my life I was able to make a classic from my childhood looking like it was made by a pro, Thank you to an amazing chef that makes food fun and easy to cook, and I love the detail of presentation that never failed me....

Ive been a chef for 40 years, and that recipe and video is supurb, excellent.

That is a real work of art. Absolutely stunning!

It feels like this needs a standing ovation!

Quality food, from an exceptional chef. Thank you for sharing.

So many processes made look easy, amazing recipe chef .

Maître Bruno, you are truly the "Vatel" of youtube. Devine recipes. Best wishes from Germany

Il est beau ton pâté Bruno et il a l'air délicieux, bravo et merci !

I'm Thai. Your video is make easy. I love it.

you are amazing, I think you are much better than master chef judgers

I mean, I love food and all, but this.. It's.. Beautiful.. I must return to my food watching!

i don't eat meat but this guy is an artist also producer and director :)

I want to crawl into my computer screen and eat this!! This looks absolutely stunning!!

Master, I'd like to congratulate you on the fact that you're an extraterrestrial preparing this dish. You are invincible.

Bruno, You are a great chef. I wish this channel gets millions of followers.

OMG, this is art. I will try to make it! Thank you!

Unbelievable! Wow that looks amazing.

Bruno! You are amazing! I have been a chef for 21 years, these videos are a godsend. Thank you so much for sharing your recipes, techniques, and personality. I always learn something from you 🙏🙌🙏🙌🙏

I have never seen a Paté been made like this. I have a new kitchen. I will reproduce this recipe. Thank you!

Can't get any French than this! I will make it one of these days !

Maaaaaaan, I don't eat meat but your recipes, technique and videos really make me want to try it!

😳omg. A piece of tasty art! 😋

Bruno man you deserve at least 2 million subs man! You do vids so seamlessly and put so much effort into it. Imo you should have more subs then Laura in the kitchen. Cheers

are you people aware of how healthy this food is?? this is super food deluxe!

That's really a trip ! - j'ai jamais vu d'aussi beau pâté en croûte ! trop miam-miam !

i m shocked ...i never seen like this recipe....with long procedure. ...but looking yummieee .. n also tempting. i like it ...i will tried .soon ......hope i m succed ..thanx bruno

Goodness you have so Many Amazing Recipes, I've been watching your videos for hrs LOL!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥

A work of art! Can't wait to try it...

I can feel the gout from here

This is like a cross between pate and pork pie. Very unique.

This is amazing. Thank you!

French cuisine is devine. Thanks for sharing ❤

Every single recipes are fascinating. Definetly perfect choice to follow your channel :)

Good one chef..the way u make food with standard recipe its fantastic

This looks deliciously mouthwatering, unfortunately I don't eat liver :(

This video and all older to new are amazing!!!

Looks fabulous!

That is a truely amazing creation!

Superb! Pate en Croute - such a good traveling entree for planes, picnics. If I baked small pies like a Yorkshire pie, completely crusted up, it would withstand no refrigeration for a few hours, ideal for plane food or travel. I love the aspic on top at the end. That is what they do with Yorkshire pies, except, its blasphemy to compare English fare to French, ha ha! That last juicy syringed aspic which permeates all the cracks and crevices, so when you bite into the pate, the flavors explode. So good! The design on it, is masterful. Merci Chef Bruno!!

Bruno your one of the greatest chefs alive man. You should have your own cooking show on food network for sure.

Wow! Every wait is worth it, amazing😱

You are one amazing artist! Chapeau bas!

I was watching with the sound off, reading the captions, but had to turn on the sound after the subtitles said to "cool to 100 degrees F and pour in the hot a$$ pig....". Hot Aspic. You use hot aspic. BTW this looks fabulous! I make pate de campagne every Christmas, but making it in a crust is over the top. And I love that all the ingredients are available at most regular supermarkets anytime.

sure wished I was your neighbor with all those lushous foods! They are all real deal meals indeed.

Absolutely beautiful !!! Great work !!!

This is SupeR ! I Can’t wait for do it and Thanks for sharing

Oh the meat looks great! Especially the chicken liver. And you cut the shallot like a bomb!

you make me hungry!!!!!!!!!!!!!!!!!

That's so cool, I would probably never eat it but I just love the idea! Love your accent, by the way. lol

Loved the recipe Bruno Albouze. You are a genius.

You are out of this world! Amazing!

Something about your voice is so relaxing! Have you considered doing audiobooks as well?

Шедевр! Очень вкусно выглядит!

...Yes, Bruno yes to die for, monoamine

62 haters... What is this world coming too... This is a Masterchef, presenting a Masterdish... And we get to see this for free. What more can one want.....

Immediately subscribed! :)

That looks soooooooooooooooooooooo good.

Recette et résultat au top, bravo !!!

this is art!

Amazing! Excellent Bruno! ...and that's why you're a Chef.

Dear Chef Bruno, many thanks for sharing. i prepared it and it tasted delicious. In my humble opinion the aspic could be a litlle different as adding salt to Port and just mixing it with water "kills" the Port flavor, therefore I would rather replace water by beef stock and add some Porto or Madera to it. Many thanks for your brilliant videos! Wish you success! Ana

I love everything that you do mate!

what Is this food voodoo! ...wow. I've never heard of this or had it. I can't even immagine what it tastes like!?...how interesting.

I always wanted to learn how to crimp the pastry with a knife, Like the tart edges in France!! Thanks for showing it. I bought a tweezer like gadget but I'm lost using it. If you can ever show it on a tart I would really appreciate it. Merci chef.

Wow a work of art I'm so hungry now lol

Ilove to make one someday. Thank you chef i loved your work.❤❤❤❤

Impressionnant, tel un meilleur ouvrier de France

Dude you are freaking AMAZING!!!!