Chicken Liver Parfait - Bruno Albouze
Рет қаралды 25,920
Күн бұрынDiscover the secrets behind this gourmet appetizer as I show you how to create the perfect chicken liver parfait in my latest video. Learn about the key ingredients such as fresh chicken livers, butter, brandy, and aromatic spices that contribute to the exquisite taste of this dish. Follow along as I guide you through each step of the process, from preparing the livers to blending them into a smooth and creamy texture. Join me in this culinary journey to explore the world of French delicacies and discover a new favorite appetizer that will impress your guests at any gathering. Whether you are hosting a dinner party or simply craving a luxurious treat for yourself, this chicken liver parfait recipe is a must-try.
To get the full recipe go to brunoalbouze.com/chicken-live...
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#pâté #food #cuisine #appetizer #bistro #recipe #picnic #skills #chef #
@thewalkingdunning-krugeref9664 3 ай бұрын
My man's really cranking out a video a day, and they ALL are cooked and presented with perfection.
@heytherebato 3 ай бұрын
Best chef on KZfaq and it’s not even close
@vendi85 3 ай бұрын
Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!
@yorkshirepud9004 3 ай бұрын
Amen Amen
@francodiar6969 3 ай бұрын
Your cooking is expanding my mind.
@klassfreudman7359 3 ай бұрын
La variété des plats est une caractéristique des Meilleurs Chefs. Bravo pour ce merveilleux plat, tendre et gibier à la fois.
@TheOtherChef 3 ай бұрын
Chef, thank you so much! I usually sous vide mine but using the cannele molds is genius! Merci!
@ReenaBINA 3 ай бұрын
This guy can cook anything
@lesfleurscasentbon4020 3 ай бұрын
Grâce a cette chaîne j’apprends des recettes extraordinaires et j’apprends l’anglais américain 🇺🇸 ❤
@BrunoAlbouze 3 ай бұрын
☺️
@luciefrance 3 ай бұрын
Bonsoir Oui c’est vrai, Bon recette et bon chef 😊👍👍👍
@karmelicanke Ай бұрын
Prepared with finesse, Chef Albouze presents an elegant hors d'oeuvre. Merci Chef!
@deemm1265 3 ай бұрын
Oh my, my mouth can not stop watering. Fantastique.
@eviljew8206 3 ай бұрын
I was a fan from the start. I always knew you would be famous...
@christopherrichardwadedett4100 3 ай бұрын
BRUNO #1 FRANCO AMERICAN CHEF WITH JEAN PIERRE!!!
@Chaddingway 3 ай бұрын
I love the use of a Canele mould.
@naggymikhail2876 3 ай бұрын
Ohhhh Bruno, it's fantastic chicken liver parfait, I love it sooooo much, ty
@DuxLindy 3 ай бұрын
looks amazing. never seen liver made so presentable.
@christopherdawes4414 3 ай бұрын
Wonderful video, on an item my Mother use to make occasionally. But hers were grey! This is the way to correctly make a parfait.
@BrunoAlbouze 3 ай бұрын
Wonderful!
@leanderfuchs584 2 ай бұрын
Out of this world
@jvallas 3 ай бұрын
I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).
@debbiezullo7056 3 ай бұрын
Gorgeous! Thank you💋
@johntravolta8389 3 ай бұрын
How unique yet familiar yet appetizing
@lilo7019 3 ай бұрын
Thank you very much for sharing take care great video All the best
@Hud.Alexdavenston 3 ай бұрын
🤤❤ i don't know the dish but i love it already
@veralage7927 3 ай бұрын
Fantastic!
@Moufex8397 3 ай бұрын
Everyone would like liver cooked like this!
@pwallace5359 3 ай бұрын
Looks so delicious.
@nairafernandez8697 3 ай бұрын
Beautiful
@psychonosure 3 ай бұрын
amazing recipe. congratulations.
@condoriris6286 3 ай бұрын
I hate chicken liver, but I will try this and see if it changes my mind
@paulhaskell6342 3 ай бұрын
Beautiful. Wine? I think perhaps a Chinon would be nice.
@julseabate4173 3 ай бұрын
a triumph, bravo chef
@johnosandra4151 3 ай бұрын
Relentless.
@philiegolf48 3 ай бұрын
Looks fab I love making Chicken Liver Parfait 👍🏻 I use Sel Rose in my recipe it gives a wonderful even colour as i'm sure you know Chef to Chef 🙏🏻
@chefvikramravidas380 Ай бұрын
Great chef!!
@jacobcohen9205 3 ай бұрын
Great job, Bruno.
@lewishoad3844 3 ай бұрын
Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks
@johnreynolds5407 3 ай бұрын
❤❤❤
@user-qi1cv4zr8i 3 ай бұрын
🤗
@patsymccown2766 3 ай бұрын
Yum!
@user-hn9ev7xi1d 3 ай бұрын
looks crazy , mym mom put it in a pan with onoin and spices
@aiami2695 3 ай бұрын
👍👍
@flixflix4714 3 ай бұрын
Super Bruno !
@unit0122 3 ай бұрын
You’re a god
@copycow7 3 ай бұрын
Another video I want to eat
@stevendooley5326 3 ай бұрын
You should try to get a cookbook deal.
@ukaszstankiewicz598 3 ай бұрын
Mistrz
@CtrlAltDfeat 3 ай бұрын
The duck fat makes all the difference.
@melaniegalsote5760 3 ай бұрын
May I ask the full recipe please
@kalisz07 3 ай бұрын
You need to buy a subscription on his page.
@davidcollins6164 3 ай бұрын
does this taste like liverwurst or braunschweiger?
@wierdperson3993 3 ай бұрын
:)
@ishakmokri8981 3 ай бұрын
So it will take me 2days just for cooking chicken liver 😅
@Another_taco.Yes_please 3 ай бұрын
Yep, my thoughts exactly. We could make it quicker without all the presentation. Cheers!
@yellieofficial8292 3 ай бұрын
Where is the recipe?
@ChromisPasqueflowerBowerbird 3 ай бұрын
human liver parfait mmmmm
@bryantan4228 3 ай бұрын
That is a LOT of butter
@nocsaknocska5531 3 ай бұрын
Butter makes everything.. butter ;)
@user-ee4vn2rs4m 3 ай бұрын
Oh my gahhhhhh so much butter
@Kickipod 3 ай бұрын
great video, yet recipe behind a paywall -> thumb down
@icyhotonmynuts 3 ай бұрын
Thanks, i got some ideas from this to improve my technique
@dirtyunclehubert 3 ай бұрын
1:43 im pretty sure some dudes would consider this fine as their workout protein shake.
@BrunoAlbouze 3 ай бұрын
Yup.. looks like red fruit milkshake 😋🐣
@nadjouabenyoucef9831 3 ай бұрын
Hello chef I can't get the recipe in your site is it still for free or no more longer???
@kam7056 3 ай бұрын
❤❤❤
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