Budget-Friendly Pork Bulgogi! Making AUTHENTIC Korean BBQ Bulgogi Lettuce Wraps 기사식당 돼지불백 따라잡기/돼지불고기

Рет қаралды 108,370

Күн бұрын

#bulgogi #koreanbbq #kbbq
MOIST, TENDER, and Garlicky Pork Bulgogi! Delicious way to enjoy Bulgogi using budget-friendly pork, instead of beef. 🇰🇷기사식당 돼지불백 따라잡기! 간장 돼지불고기 레시피
Discover how to make a budget-friendly and authentic Korean BBQ pork bulgogi! This recipe will teach you the secrets to tender and flavorful bulgogi.
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⭐️Ingredients 재료⬇️
1.4 Pounds Pork (thin slices) 600 Grams
Marinade 양념장 만들기
1/4 Cup Jin Soy Sauce 진간장 또는 양조
2 Tablespoons 큰술 Grated Onion 강판 양파
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Brown Sugar 흑설탕
½ Teaspoon 작은술 DoenJang 된장
1 Scallion Minced 다진 쪽파
1/4 Teaspoon 작은술 Grated Ginger 강판 생강
1 Tablespoon 큰술 Mirim 미림
1 Big Pinch 큰꼬집 Black Pepper 후추
2 Tablespoons 큰술 Plum Extract Syrup 매실청
(Plum Extract Syrup substitution: Grated sweet ripened apple or pears, 2 Tablespoons)
Pan Grilling:
½ Medium 중사이즈 Onion 양파
1 Tablespoon 큰술 Oil 식용유
Optional:
½ Teaspoon 작은술 Beef Dashida 소고기 다시다
1 Tablespoon 큰술 Butter 버터
⭐️WATCH MORE Korean Recipes 한식 레시피 더보기⬇️
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🥩Korean BBQ Recipe Playlist
• EASY Bulgogi Stew with...
⭐️Suggested Recipes
🥬Making Authentic Korean BBQ Dipping Sauces At Home: K-BBQ Lettuce Wrap SsamJang Sauce 숨겨 놓고 몰래 먹는 쌈장
• How to make AUTHENTIC ...
🥬Making Authentic Korean BBQ Scallion Salad For Lettuce Wrap Green Onion Salad 너무 맛있어서 숨겨 놓고 몰래 먹는 파무침 2종!
• How to make AUTHENTIC ...
🫵YOU🫵 can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기
• [NEW] How to make SOFT...
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
00:45 Pre-soaking 핏물 빼기
01:55 Bulgogi Marinade 불고기 양념장
06:08 Grilling TIP 맛있게 굽는 방법
11:04 K-BBQ Lettuce Wrap 상추쌈 맛있게 만드는법
Written Recipe 작성된 레시피
www.ModernPepper.com/post/por...
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Please take a photo of your Pork Bulgogi when you make it, post it on your social media, and TAG ‪@ModernPepper‬
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Jin Soy Sauce 진간장
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All-Purpose Soy Sauce 양조간장
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DoenJang (Fermented Soybean Paste) 된장
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Korean Cooking Wine
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For alcohol-free option: Mix equal parts water and fresh lemon juice
Fermented Plum Extract Syrup
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Dark Brown Sugar 흑설탕
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Sesame Seed Salt 깨소금
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If you have regular sesame seeds, you can make this Sesame Seed Salt at home➡️ • How To Make Korean Ses...
Korean Sesame Oil 참기름
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Beef Dashida 소고기 다시다
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In a pinch, these cooked microwavable rice is delicious.
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Korean barbecue, kbbq, Korean bbq, bulgogi, bulgogi recipe, asian pork belly, pork belly recipe, homemade bulgogi, Korean bbq recipes, Homemade Korean BBQ, pork recipe,

Пікірлер: 123

@lauraluffman6177 Жыл бұрын

So delish especially in lettuce wraps delicious eating thanks Helen

@ModernPepper 6 ай бұрын

🙏🙌🙏

@bonnadowns524 Жыл бұрын

Look so delicious 👍 Thanks you for sharing this recipe with us ❤️

@ModernPepper 6 ай бұрын

🙏🙌🙏

@pasquale120 Жыл бұрын

Looks beautiful and delicious! Thank you! Keep healthy and safe! xo

@ModernPepper 6 ай бұрын

🙏🙌🙏

@catherineharris27 11 ай бұрын

❤❤❤ Yum!! Yum!! Looks great and so delicious 😋! I love ur channel content and recipes.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@lindagregory5125 11 ай бұрын

Thank You for sharing your wonderful videos. You’ve made me so hungry for Korean food. Thank You 😊💜💜

@ModernPepper 6 ай бұрын

🙏🙌🙏

@deborahm9393 Жыл бұрын

My sister loves bulgogi. I'll try this recipe for her. Great tip about the pork.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@Thai8800 Жыл бұрын

I love your recipes❤ ty!!!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@ashleaspruce8185 Жыл бұрын

Looks so good!!❤❤❤

@ModernPepper 6 ай бұрын

🙏🙌🙏

@redhousepress Жыл бұрын

Beautiful!!!!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@imaturtle65 Жыл бұрын

My favorite 😍

@ModernPepper 6 ай бұрын

🙏🙌🙏

@nimasan9198 Жыл бұрын

Thank you so much. I will try. Look so delicious.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@moman6783 Жыл бұрын

Excited to make this dish!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@Berrymommy 11 ай бұрын

Hmmmm! My favorite Pork Bulgogi!!💖💖 I am so happy to know how to make this instead of the ready-made store-bought marinade. Thank you so much for sharing this!😋😋

@ModernPepper 6 ай бұрын

Yay🙏🙌🙏

@thoailuong8347 Жыл бұрын

Thank you for sharing this recipe.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@dorothylim7765 Жыл бұрын

Hi Helen. Your video just popped up when I was wondering what to do for lunch. It's super hot today after all it's summer here. Your Korean pork dish is what I will do. Tks.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@Browncoat5193 Жыл бұрын

I am sooo hungry!! Looks amazing!!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@brigitteludwig4572 11 ай бұрын

Wow. Thank you and be blessed ❤

@ModernPepper 6 ай бұрын

🙏🙌🙏

@bogus_not_me 8 ай бұрын

I had chicken bulgogi from a local restaurant, but yours looks ten times better. I really enjoy watching you cook, and everything seems to be quick and easy to prepare. I'm trying some of your recipes very soon!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@michaelpass2176 Жыл бұрын

I made for years from when I was in Korea back in 1976.

@theowlhook 8 ай бұрын

that looks so delicious! I will try it this weekend!

@ModernPepper 8 ай бұрын

🙏

@myting Жыл бұрын

So glade you explain why the marinade is bitter. I tried it and made it a sandwich for my son. He absolute loves you.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@derfred1262 Жыл бұрын

Amazing

@ModernPepper 6 ай бұрын

🙏🙌🙏

@jenniferwong863 Жыл бұрын

Yum 😋

@ModernPepper 6 ай бұрын

🙏🙌🙏

@garabedarakelian3095 Жыл бұрын

Im doing it for tomorrow’s dinner .... or the day after tomorrow.... thank you

@ModernPepper 6 ай бұрын

🙏🙌🙏

@Vannakv168 11 ай бұрын

Looks nice food and delicious food ❤

@ModernPepper 6 ай бұрын

🙏🙌🙏

@bounnongkhoukone7234 Жыл бұрын

“Yummy”😋😋😋😛😋👍👍👍🙏👍👍👍👍👍👍

@ModernPepper 6 ай бұрын

🙏🙌🙏

@theguynextdoor4978 Жыл бұрын

I followed your recipe, it was amazing. I added some plum syrup from Korea instead of sugar. Worked really well. I left it for a few hours. Thin pieces of meat don't really need a long marination time.

@ModernPepper 6 ай бұрын

Yes! MaeShilChung (sugar fermented plum syrup) is one of my staple ingredients for many dishes, including marinades. For bulgogi, I prefer to marinate for 48 hrs, just like at my family’s restaurant.

@mabel6046 Жыл бұрын

Thank you 😊

@ModernPepper 6 ай бұрын

🙏🙌🙏

@yithanchern-ce3fu 2 ай бұрын

Yummy❤❤❤

@Pt0118 Жыл бұрын

My Korean mom @modernpepper did it again, 🤤 through the screen.

@ModernPepper 6 ай бұрын

Aww 🥰🙏

@gyn4762 6 ай бұрын

I made this and it was delish. This is also my favourite way to eat lettuce.

@ModernPepper 6 ай бұрын

🙏🙌🙏

@yolandastemmet2550 3 ай бұрын

I’ve just come back from South Korea and this is one of my favorite dishes. Thank you for the recipe. I’ll definitely try it. What I did love about your video is your recommendation on substituting an ingredient for something else which is great as sometimes I cannot find it in Spain. I love 🇰🇷. Went with my daughter and 2 granddaughters to Seoul Jeju Island and Busan. I loved the hotteok 😋

@ModernPepper 3 ай бұрын

Sounds like you had a blast in Korea! I’m going to share HotTeok Recipe in a few weeks, so please tune in🙏

@RobBeatdownBrown 3 ай бұрын

This looks amazing! I'm gonna take out a pork tenderloin right now 🔥🔥

@ModernPepper 3 ай бұрын

Yay🙏🙌🙏

@janlewis972 Жыл бұрын

❤❤❤❤❤

@ModernPepper 6 ай бұрын

🙏🙌🙏

@michelle8093 Жыл бұрын

My son is back from college. Korean bbq pork/beef is one of his favorites. Can’t wait to try your recipe. Thanks

@ModernPepper 6 ай бұрын

🙏🙌🙏

@dalewolver8739 Жыл бұрын

Perfect. We just received a big bag of lettuce from our local CSA farmer...

@ModernPepper 6 ай бұрын

🙏🥬🙌

@MaNkYmInX Жыл бұрын

Your channel popped up and I just had to watch. I made bulgogi last month but I will try your recipe for sure! I'm also going to make the side salads that go with it! New subscriber here and cannot wait to peruse all your wonderful recipes!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@pamy.9759 5 ай бұрын

Thank you so much l love all 3 recipes Pork Bulgogi, Spicy PorkBulgogi and Kimchi. Of all the Korean blogs and KZfaq Korean recipes channels, yours is the best by far!!😊. I watched so many different ones to get 3 or 4 receipes and comparing them to others, yours is still the best especially on the extra preparation, cooking Techniques and Tips, including storage and your professional skills-set. Incredibly useful!! ❤. Best of all, l like was your consideration of NON WASTAGE, RECYCLE WATER USAGE AND OTHER TIPS. Salt is an antiseptic, left over salt water can be used to wash other Vegetables. l watch so many other blogs, a lot of food and water wastage in preparation, which can equates to feed many starving children or adults and where water is a precious commodity, clean water a lot of countries are short of. These countries, starving children and adults have blotted stomach due to lack of salt intake and food, they eventually died. I appreciated You set very good example for others/ chefs, cooks, bloggers to follow. Amazingly Thoughtful. 🎉 l deleted rest of other Korean recipes l historically watched and saved from bloggers, KZfaq channels, etc. But decided to keep just yours is good enough.

@kaybegley9566 8 ай бұрын

Thank you for the recipe. Just one quick comment. Can you maybe add the print icon just for the recipe( there's a lot of added contents and videos in between)?

@minnyminny4435 Ай бұрын

❤

@mariscorikschannel4061 11 ай бұрын

wow, i missed that type of recipe, we have no pork in my place, not allowed. may I place an order, I will leave a blank check, just return the change. thanks. coriks🐪🐪🐪

@phoreal-jz5id 7 ай бұрын

You can test it with other meats. She has a recipe for chicken that you can check out. I made this with pork and it’s insanely good.

@kapiatgatas 6 ай бұрын

In California I can get sliced beef and pork for bulgogi. Not in Texas. I can thinly cut beef, but pork is different and pork sold in shelves are mostly pork chops. My Korean friend 20 years ago personally cooked me pork chops for almost an hour. He cooked it slow, until it all rendered to the porks own oil. It was that good. I have not taste it again, despite all the Korean restaurants I've been in the US. The thing I remember him said, the black sauce (I think is soy sauce) and red sauce (kind off Siracha) can only be bought in South Korea. Well that was 20 years ago, with the open market I think it's available in places where most Koreans are. I think the red sauce could have been Gochujang.

@ModernPepper 6 ай бұрын

Hi 👋 Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices. As for what ur friend made for u, it could be some sort of spicy pork stew. Here is my Spicy Chicken Stew. You can use pork instead. kzfaq.info/get/bejne/sK6dfbOnxrK8hmg.htmlsi=jE_2ER8rUGpOkWTt

@kapiatgatas 5 ай бұрын

@@ModernPepper Yes, it was spicy and he used t-bone slices of pork chops. My 5 sisters loves Korean vegetables. Since I'm the only son, I love meat. Upcoming Superbowl and Chinese New Year? My sisters that can cook will do the Korean vegetables and I'm doing the Bulgogi 3 ways. Beef, pork and chicken. I already have 35 lbs of meat. I have three, 5 gallon buckets for the marinades. I have 2 Korean style portable grills ready. They watch to grill and same time watching the game. Crossfingers everything should go as planned.

@nancytantamco211 Жыл бұрын

Printed Recipe link does not seem to be working?!

@caropapaulab1804 8 ай бұрын

Looks good. I've wanting to make this. What kind of pork is good to use if not pork belly?

@ModernPepper 6 ай бұрын

Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.

@nurlianygunawan6706 Жыл бұрын

yummmm....i hv to recook this recipe...thanks dear ❤

@ModernPepper 6 ай бұрын

🙏🙌🙏

@minhpho1409 Жыл бұрын

😋❤🙏

@ModernPepper 6 ай бұрын

🙏🙌🙏

@eb8589 Жыл бұрын

So happy I found your channel!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@elizabethcorrales5117 10 күн бұрын

Can you add also chicken?

@rivacra Ай бұрын

How long can pork stay in marinate in a fridge? Can I leave it longer than 48 hours? If I would like to make it later? Could I freeze it before or after grilling?

@ModernPepper Ай бұрын

Hi 👋 As noted in the video, max of 48 hours of marinating. Freeze after marinating. 01:55 Bulgogi Marinade 불고기 양념장

@CrimsonLadyVT Жыл бұрын

>,< can I use honey instead of the puree fruit??

@ModernPepper 6 ай бұрын

Yes, but it will taste better with the fruit purée

@caropapaulab1804 Жыл бұрын

Hi my 1st time tuning in. Looks good ,easy n affordable. I will try this. What kind of pork did u use?

@phoreal-jz5id 7 ай бұрын

Hi, I used pork shoulder or pork butt pre-sliced from a Korean grocery store. You can also buy a large piece, partially freeze & slice yourself. I highly recommend getting the plum sweetener. This recipe is a winner 👌

@ModernPepper 6 ай бұрын

Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.

@shireennaseer6147 Жыл бұрын

Can we use any other meat

@myting Жыл бұрын

I tried beef slices . It is pretty good too!

@ModernPepper Жыл бұрын

You can use beef, pork, and chicken, too. Here is my Korean BBQ recipe playlist kzfaq.info/get/bejne/oOCXdJp0xs3FhGw.html

@mramos5379 11 ай бұрын

*buys pork belly before watching the vid Me when she said not to use pork belly: 👁️👄👁️

@beardzebub6341 10 ай бұрын

I always double the sauce...

@TheBogstaverne 4 күн бұрын

WHAT. You substitute mirin for water and lemon juice?

@ModernPepper 4 күн бұрын

@@TheBogstaverne Yes, this substitution is for those who can’t have alcohol. The water and fresh lemon will add that acidic tangy liquid, in place of mirim.

@TheBogstaverne 4 күн бұрын

@@ModernPepper but I thought Mirin was so sugary also, you don't need a substitute for that?

@ModernPepper 3 күн бұрын

@@TheBogstaverne Mirin shouldn’t be sweet.

@TheBogstaverne 3 күн бұрын

@@ModernPepper huh okay

@michaelpass2176 Жыл бұрын

I used sweet and sour sauce mix with onion, garlic, ginger, soy sauce, oyster sauce. I used round steak baking soda bath rinse,, cut thin strips I set in refrig for two days, stir every four hours. My hard part was doing rice. I use Jasmine rice. Best results. E ought to 8 people.❤❤😊

@ModernPepper Жыл бұрын

It sounds delicious! Your recipe sounds more close to Chinese-style marinade.

@michaelpass2176 Жыл бұрын

@@ModernPepper miught be close, but I started this when I was in high school with no computers,cell phones, I pads. Just me and my taste buds. Even serve to Army friends and the Cpt and his family.

@howiewill 6 ай бұрын

If I were rich I’d take a year off and spend the whole time walking around South Korea eating in all the hole in the wall mom and pop restaurants.

@ModernPepper 6 ай бұрын

DITTO 🙌

@MikeHernandez707 Жыл бұрын

Im serious, if I ever get rich im flying to where you are, and we're opening a restaurant! You're obviously the chef. Ill greet people as they come in! They pay will be very good!

@ModernPepper 6 ай бұрын

🙏🙌🙏😂