I love your channel. Thank you so much for deciding to throw your hat in the ring and build a presence on KZfaq. Every Korean cooking channel offers something just that little bit different. You are valued. xo

I lived almost 10 years in 마산 /창원. Jaeyuk bokkeum was one of my favorite dishes. Thank you for showing how to cook this. ❤

I love your channel! I lived in lovely Korea for a few years and cook Korean food often. You are so easy to watch and explain everything, thank you. I loved that big mouthful at the end!! Please show everyone how to make grilled beef ribs, they are so good too.

I'd tried many bulgogi recipes and this one became my favorite. The dinner last night was delicious, thank you!

This is one of my favorite dishes from Korea, along with tteokbokki. Thank you for sharing your recipes!

Thank you. I have the ingredients for this. I bought some pork and looked to you for inspiration. You deliver every time. Thank you from a warm and sunny London 🙏🌸

Ah this is my favourite Korean dish! Thank you for the lovely video, very helpful!

Hello 👋 thank you for the fabulous dishes of Korea 🇰🇷 😋🤤✌🤙⚘⚘ thanks 😊

Thanks for sharing this great recipe, this is the tastiest thing I've ever cooked!

One of my favorite KBBQ items and now I can make it at home!! Thank you!

I have just found your channel when I was searching for korean spicy pork, it looked so delicious! 😋

Looks amazingly delicious & healthy, I’ll try it soon!

Thanks for this video! Finally I understand the difference between the two! Much appreciated!

thank U! Korean food is in my top 3 favorite cuisines

That looks so yummy and yes I will definitely try it.

I've never made any type of ssam before but I think I'll have to make this when my friend comes over - it looks absolutely irresistable. It's going to go well with the k-drama we're currently watching together ^_^

👍x1000!! Can't wait to try this out!

Can't wait to order this in South Korea in September. Long time lover of Korean food. Will try this recipe. What If can't find perilla leafs?

I would like to see you make some Korean dessert

저는 지난주에 이게레시피가 찾아요. 그리고 오늘 밤 그것을 만들은 시도하기 안 기다려요. 고맙습니다.

Thank you Auntie!

I like jeyyukpukkeum

lol I made a version of this for tobboki lol I use 1 table spoon of mirin 2 table spoons of oyster sauce ( this was a accident only meant to use 1 lol) 1 table spoon of soy sauce, 3 table spoons of Korean chili paste, 1 table spoon of sweet chili Thai sauce, 1/3 cup of sugar, and water. ( I might have added more sugar 😅 I tasted it after it was cooked and added more in it was a little less sweet then sweet and sour sauce) and the heat was a good amount burned but it wasn’t painful like a hot pepperoni stick. It was pretty good. (However was still to spicy for my kids they can only handle butter chicken lvl spicy or a mild pepperoni stick lol ) I ordered tobboki from a store and it was way to spicy even there chicken that was supposed to be non spicy was way to spicy 🥵. So I made my own variation, lol 😂 I like pork bulgogi I use to order this all the time. I will try your exact recipe next time. Minus the chili flacks lol as my paste is pretty hot.

Maam iam your new subscriber, how about korean pyeohaejangguk, how to cook it?kamsahamnidda

So good ! But the color of mine is darker than your marinate ?

Please can you put the name on it on video let we go looking for the all thing do cooking please. Thank you

seems like a lot of gochjang