I am a Bulgarian living in the US and I was very happy to find this yogurt in our local grocery store. You can dilute it with cold water, add salt and you have a drink called in Bulgarian айрян. Or you can diluted, dice cucumbers, add dill and garlic and you have a summer soup called Tarator 😃
@NPCTE23 Жыл бұрын
We have this in Albania, and call it dhallë. Our neighbor countries call it Ayran
@naskobilev8229 Жыл бұрын
Класическа рецепта !
@kentacman4 жыл бұрын
Bulgarian yogurt is also famous in Japan. It is a national brand that accounts for 30% of the yogurt market in Japan. And it is a genuine "Bulgarian yogurt" whose manufacturing method and trademark are certified by the Bulgarian government.
@RositsaPetrovarjp74 жыл бұрын
I have tried Meiji Bulgarian yogurt, which is now produced not only in Japan but also in China and Thailand by the Japanese Meiji corporation. I can attest to the quality-it is indeed a true Bulgarian yogurt. one has to try the unsweetenned natural yogurt though. Unfortunately, in Asia they tend to eat a lot of ultra sweet yogurts and some of the Meiji Bulgarian yogurts are also sweet. China is also producing its own brand of Bulgarian yogurt callee Momchilovtsi. However, it only comes in sweetened versions and it is not as good as Meiji Bulgarian yogurt.
@aky513 жыл бұрын
I am not sure if Meiji Bulgarian yogurt is grass fed. Does anybody know?
@sthun20063 жыл бұрын
i think its also in china i am not sure tho
@dianjelqzkov70414 жыл бұрын
I'm from Bulgaria and y generation was one of the luckiest to grow with home made yogurt. My grandparents had cows and buffaloes so we had home made yogurt, cheese, butter, etc. If you are curious on ways to consume yogurt you can check the meanings of " ayran" and "tarator". The commercial yogurt is different (much more smoother and less sour) from the home made, but still a good option. But probably the best thing I've ever tasted is called "katyk" made from sheep milk. Some of this with pink tomato, or baked red bell pepper and you will never forget it. It makes me so sad that our old values and culture goes behind and will be forgotten so one day I won't be able to tell to my children how a real tomato should taste (my favorite type is buffalo hearth) because now we are having these GMO plastics.
@theself-helpconnection37314 жыл бұрын
My brother, when you describe it my siliva is dripping down!
@roseheadley76662 жыл бұрын
I make my own Bulgarian yogurt, I have an older gentleman and his wife who live around the corner from me who gifted me a lifetime supply of Bulgarian yogurt- a jar of the most delicious, thickest, most decadent lactose free yogurt I’ve ever had 6 months ago, I’ve been OBSESSED ever since! It’s addicting! I make yogurt a gallon at a time at least once a week the ‘traditional way’ (no crockpot). This bacteria is truly a miracle microorganism for the gut! The Greeks can have their philosophers, leave the yogurt to the Bulgarians!
@loverofbeautifulthings2 ай бұрын
I am also obsessed with it for about the last six months~~it's absolutely delicious. I buy a brand called White Mountain out of Austin, TX (it's organic) and have been wanting to learn how to make it on my own. Did you buy the starter from somewhere? Do you use a yogurt machine or how do you keep it warm enough in your home. Thanks in advance!
@JDNicoll4 жыл бұрын
Trimona about to see a significant increase in sales.
@labelmeposh27 күн бұрын
It's $81 for a 6 pack where I live!!!!😢
@savanaviolenta4 жыл бұрын
I am from Bulgaria and I haven't seen that exact product in my country. Maybe this one is not made in Bulgaria.But our yogurt is one of the best. Better than Greek jogurt.
@Drberg4 жыл бұрын
I know, where can we get it....or do we need to go there. Your country has THE best yogurt.
@user-ie7zc2vh3q4 жыл бұрын
Благодаря, докторе Great video, doctor Berg!
@jvijay194 жыл бұрын
Dr. Eric Berg DC kids less than 2 years can consume it ?
@newstart19834 жыл бұрын
Syrian, greek and turkish yogurt are the same, did you try them ?
@giannis93704 жыл бұрын
@@newstart1983 so you visited all these countries and ate their yogurt? The "Greek yogurt "you guys eat in outside Greece is rubbish, I know cause I live abroad. Once I even got severe diarrhea.
@vessk0004 жыл бұрын
Юхуу, не знаех, че има толкова българи, които следят този канал!!!
@dob7954 жыл бұрын
не съм събскрайбнат, но го следя чат пат
@guitarchris47754 жыл бұрын
И аз го следя ;)
@NurseB4 жыл бұрын
Yes... I am here to watch and learn.
@derosa1952 жыл бұрын
OH MY LORD. . . . THIS STUFF IS OFF THE CHARTS QUALITY EFFECTIVE !! !. . I NEVER STOPPED GOING TO THE BATHROOM. . THERE IS NOTHING EVEN CLOSE TO THE INTERGRITY . . .DR BERG NAILED IT IT STANDS ALONE. . . other products will half to TO catch up to this amazing product
@iapplethis4 жыл бұрын
Yay Bulgaria 🙌🏻 I love our full fat sheep and buffalo yoghurt
@buckeyelady654 жыл бұрын
So happy to see you recommend this cuz I get afraid that good products may become unavailable if people aren't buying it. I found it at Wegmans. Yes, it had all the good things I was looking for, specifically the bulgaricus strain. Some other brands have it, but this one is wholesome.
@Sandra-oz5fz4 жыл бұрын
I loved this yoghurt the first time I tried it! Love that it’s not thick like Greek yoghurt and it’s tangy which I love too! I buy mine from moms organic market and it’s even a good deal than a lot of these other organic yoghurts. Thanks for letting people know about this amazing product
@joesmith-em2cd4 жыл бұрын
Where did you find it at ?
@Ravinna9724 жыл бұрын
joe smith They found it at Mom's Organic Market -- that's what the store is named
@Sandra-oz5fz4 жыл бұрын
joe smith moms organic market
@optimizewithscience88834 жыл бұрын
The famous immunologist, Élie Metchnikoff once made the observation that people who eat more fermented foods, especially yogurt, live longer, and healthier lives!
@gaga12984 жыл бұрын
dont forget kefir, much better then yogurt
@janetllach65814 жыл бұрын
.t 3r.e 2. bring w
@jackerocket4 жыл бұрын
And natto! ( not pronounced NATO).
@optimizewithscience88834 жыл бұрын
@@gaga1298 Absolutely! I have kefir every night ;)
@RositsaPetrovarjp74 жыл бұрын
@@gaga1298 not really.. it is different but it is not better
@safiassadi-rimmer23414 жыл бұрын
I use this very yogurt as a starter to my home-made 30 hour fermented yogurt. It's outstanding as the good Dr. Berg says.
@Randemoller4 жыл бұрын
Great! Could you elaborate on your method?
@therealdeal8944 жыл бұрын
@@Randemoller Just drop a dollop into your own milk and overnight, it'll populate the whole batch.
@kylesapphire18204 жыл бұрын
Can’t get it in Australia:(
@lenapetrova4 жыл бұрын
Bulgarian yogurt has always been my favorite! ❤️
@loraloo14 жыл бұрын
Greetings from Bulgaria! Dr Berg, you should come to our lovely country and try what real yogurt is! Thank you for that video!
@dalestanley91774 жыл бұрын
If Bulgaria is so beautiful why so many have migrated to UK?
@loraloo14 жыл бұрын
@@dalestanley9177 you should ask them, not me. ;) And what that has got to do with yogurt?
@Eaa30mnu4 жыл бұрын
@@loraloo1 exactly good answer greeting from the UK
@dim77dd4 жыл бұрын
@@dalestanley9177 probably nothing to do with yoghurt, but with corrupted government and poverty, which is consequence of destroying manufacturing and economy after losing the Cold War. By the way, they are villages in Bulgaria with hundreds of Brits who become more and more... probably soon migration may turn the itger way, ;)
@bulgariangamerbozhy16374 жыл бұрын
@@dalestanley9177 Nobody asked you man. The reason why many bulgarians left is because it is their own decision but it was predicted that many bulgarians will go back to Bulgaria which is happening and the new generation of the 2000´s will be the future of Bulgaria where there will be many intelligent and experienced people.
@sohail9134 жыл бұрын
I have been eating a cup of full fat yogurt twice a day from the last 10 years. I feel strong and healthy, most importantly my digestive health is good.
@nadiadimitrova46564 жыл бұрын
Greetings from Bulgaria! Home made Bulgarian yogurt is the best, you should definitely try it 😉🙂🇧🇬
@bgkatya4 жыл бұрын
I’m Bulgarian in Chicago and I love it!
@Veroniqueme4 жыл бұрын
Аз следя този канал и Др. Бърг е страхотен! Very glad you discovered Bulgarian yogurt and it's unique benefits. I love the channel and want to thank you for all the amazing content! Cheers from Bulgaria!
@venkobatka3 жыл бұрын
Thank you dr. Berg for the great videos. I have been watching for two years now and would have to say your info has improved my life. What you say about bulgarian yogurt is very much on point. I am from Bulgaria and here we call this natural probiotic. Yes, we do give this to our children since they are babies. The best is from the Rhodopi mountain range, as those cows are 100% grass fed with the purest grass, literally. Usually I like to have it for breakfast or sometimes as ayryan which is yoghurt mixed with water and some salt. It is the best. Thanks once again and keep up the good work!
@earthmedicine274 жыл бұрын
Dr Berg i tried this and its amazing!! Slightly sour just the "whey" i like it! Please keep sharing all the good things you find and thank you so much!!
@stat2510974 жыл бұрын
As a bulgarian who has consumed TONS of bulgarian yogurt I thank you for this video. I'm also doing somewhat of a keto diet and I've seen your stance on yogurt being a no-go but I ignored that, the yogurt is irreplaceable for me. One of the worst parts of having to live abroad is that the bulgarian cuisine is gone, the bulgarian yogurt being a major one. Also I recommend to look up tarator and snow white (snezhanka) salad if you wanna get fancy with it.
@peggysueway38894 жыл бұрын
I looked up the recipes and will try asap. I ordered a culture starter so I can use raw milk I get from a farm nearby. Thanks so much!
@DustinNotJustin4 жыл бұрын
I've been on Trimona for a year now :)
@missywhite66764 жыл бұрын
Thanks, Dr. Berg. We do appreciate your recommendations. They are helpful and valued. Blessing on all you and your wife are doing to help us.
@gmaccruyff554 жыл бұрын
Blagodarya ( Thank you), Bulgaria!
@stavrost65594 жыл бұрын
Well you did mention Greek yogurt,so, as Greek and engineer that works in dairy industry, I have to tell you a couple of things. The traditional yogurt that in our country and other countries close to us consume is different than the one that is exported. Unfortunately your market request products that look better aesthetically but are very altered. Than means that the top layer of fat needs to be gone and probably powder milk needs to be added so it will look better. Not to mention that the traditional yogurt has a life of one maybe two weeks, so it is very difficult for you to try Thanks for your video
@alkismakris4 жыл бұрын
οπως το ειπες!!!
@user-uk1bi4fp4z2 күн бұрын
This yogurt is not exported. 😂 The founder is Bulgarian, who lives in USA, he produces it there. 😂 Why comment when you are not well informed?
@stavrost6559Күн бұрын
@@user-uk1bi4fp4zSo, simply, the founder produces a product ideal for the market and provides what the market requests (don't be naive). Does it matter where it is produced?
@guitarchris47754 жыл бұрын
Im bulgarian, and this is awesome, bulgarian yougurt is very good for stomach. Good video Dr. Berg.
@terrymore29684 жыл бұрын
As usual your recommendations are JIT. I just received my Bulgarian Yogurt starter culture for raw milk to make my yogurt (I make my own yogurt, kefir, kombucha, kimchi etc.). Seeing that they ferment their yogurt for 30 hours I'll try to do that as well. One recommendation I have for those who make their own yogurt is to keep the whey and add it to smoothie.
@nihany74604 жыл бұрын
This is how yogurt is made. Amen. I am from Turkey. This is what we mean when we say yogurt. Just had some for my second meal. It's so creamy, it's so delicious.
@honeyheart82153 жыл бұрын
Eating yogurt can also increase your life span, so it's double good lol.
@s.t.71694 жыл бұрын
I get my Trimona yogurt up here in Pennsylvania @ the Giant Grocery store chain. I discovered Trimona a couple years ago and I love to blend it with organic berries & stevia! Awesome product!
@pedrocarvalho64234 жыл бұрын
I never seen Dr. Berg so sad in a video. Hope everything gets better! We love you!❤
@vassko4 жыл бұрын
Yes, I must agree Trimona is the best Bulgarian yogurt in the US. Nothing comes close. It brings back lots of memories when I eat it and I like most Bulgarians who have been fed plain yogurt all my life, can concur this is even better than what you can find in Bulgaria today in the stores. go try it, and you can thank Dr. Eric Berg later!
@maxibake93234 жыл бұрын
I'll keep my eye out for that in the UK. 👁 Thank you for sharing this very important information with us all. Take care & stay safe too everybody. 😷❤🙂🐶
@jessicabeca12343 жыл бұрын
I just tried it for the first time today I felt the health in it 😄 I’m sticking to it.
@roberth.95582 жыл бұрын
Thank you for this thoughtful review. I bought my first Trimona yogurt recently because it was on sale, but I plan to continue with it whether on sale or not.
@kellyrice21824 жыл бұрын
I'm fortunate to have 2 brands of Bulgarian yogurt at my local health food store, Trimona and White Mountain. By far, White Mountain is superior (to me!) in terms of taste plus it comes in a fantastic glass jar, the label comes right off and the jar is great for storage. The WM yogurt has a less "gelled" texture. And you don't shake it, just gently stir before serving. SO GOOD!
@Werkschatz Жыл бұрын
I saw White Mountain, I think … I thought about getting it … maybe next time …
@jo.onthego5 ай бұрын
I use White Mountain too! I love that it listed 90 Billion CFUs on the jar. I wanted to try Trimona for the multiple strains, but glad to see you also prefer this brand.
@shikhab22504 жыл бұрын
This doc is so nice not only his info is so useful he even has these quick vids where normal consumers can just pick a quality product from the zillions of others there are out there
@N17sd4 жыл бұрын
Hello doctor, I’m glad you r recommending this yogurt because I have been using it for almost two years 🌈🌻. God bless you doctor
@cassandrasan1444 жыл бұрын
I love it too! Just wasn’t sure about it bc it’s dairy
@cmcnadejda59604 жыл бұрын
Bulgarian yogurt is really the best. My dad used to prepare it from sheep's milk. Absolutely delicious! Good old times.
@androidbey4 жыл бұрын
Jokes on you it was a male sheep
@naskobilev8229 Жыл бұрын
@@androidbey You were made a male sheep
@N17sd4 жыл бұрын
You can find it in Wegmans , Whole Foods and Mom’s organic... as far as I know:)
@svrreservations70234 жыл бұрын
Thanks ... helpful info
@sylviastoyanova10244 жыл бұрын
Greetings from Bulgaria! Thank you for for this video!
@ciceka82744 жыл бұрын
Thank you. I make my own yoghurt at home using organic milk, whey etc. all used/ eaten. Definitely use whole milk.
@MarydToKeto4 жыл бұрын
Wow, I've never heard of this! Thank u for sharing this info! Its so nice to hear a recommendation from someone who isn't getting a kick back 😆
@nihany74604 жыл бұрын
And doc you can make it yourself. Just warm some good quality whole fat milk till it's 40 degrees Celsius. Mix approx. one tablespoon full of milk with an equal amount of yogurt in a small bowl. Then add the yogurt milk mixture to the rest of the milk (the yogurt will be your starter.). Cover the pot. Then keep it warm. There are several techniques to keep the milk warm but the easiest would be to wrap the pot with table cloth and kitchen towel etc. Keep it like that for at least 8 hours (the longer you keep it wrapped the more tangy will the yogurt get). After at least eight hours unwrap the pot. Put it into the refrigerator. Keep it in the refrigerator for at least 12 hours. And then enjoy. You can always use your own yogurt as starter for the next batch. No need to buy from the groceries. That's how we do it. And one last note. The yogurt will be better if the milk is raw.
@flower73414 жыл бұрын
I always make plain yogurt myself.I use organic grass fed milk and fermented overnight. It's very tasty without any sugar or any preservatives. Since I started my keto journey a bowl of this yogurt in breakfast with vege omelet make me feel so good all day .
@shelleyhenry68774 жыл бұрын
Giving this a try. I’m lactose intolerant and have tummy issues.
@atanasvalev60734 жыл бұрын
Shelley, there is an enzyme called lactase which breaks down the lactose and it's synthesized by the good bacteria in yogurt. It may help for a better digestion.
@sarahelizabethfoster4 жыл бұрын
They carry it at Fairway in NYC. I love it!
@se0ul_train4 жыл бұрын
Great... now my Whole Foods is completely sold out of my favorite yogurt that i've been eating for months. Thanks Dr. Berg! :(
@Bogoridy Жыл бұрын
This is times better than any yogurt in the world because of bacteria that living only in my country and when is natural is something amazing
@Keep-on-ok4 жыл бұрын
When I travel to Italy, I love their yogurt!
@purberri4 жыл бұрын
I’ve had this yogurt and it’s great
@RAJOHN-ke7mc4 жыл бұрын
I've eaten that one and it is very good. I often jump around to try new ones. I'll be sure to circle back to this one.
@dewboy9104 жыл бұрын
Well, I found it in NC, but I have to drive 132 miles to get it! But I also got lucky since I can go by the new Wegmans once a month on the way home from my UNC Chapel Hill monthly doctor's visit! It is not out of the way much at all. I'll just have to buy a months supply each time! :p Thanks Dr Berg! I've been looking for an A2 Whole milk yogurt! Greek Whole milk yogurt makes my face break out into a painful itchy eczema looking rash. I'm looking forward to trying this Bulgarian A2 Whole milk Yogurt. My face will be the judge!
@Sprinter80804 жыл бұрын
Yo Dr. B! Thanks for sharing your thoughts, it means a lot to us, seems like a really solid product, I'm going to check my health food stores to see if they have it.
@zizisami3764 жыл бұрын
Sounds exactly like my late grandma yogurt :) This is a true organic farm yogurt.
@dorinakohler96754 жыл бұрын
Thank you Doctor! Love all your video, and I’m learning a lot!
@Drberg4 жыл бұрын
My pleasure!
@npocToBaT2 жыл бұрын
@Dr. Eric Berg DC I suggest you try a traditional Bulgarian Tarator (Cold Cucumber Soup). Dill, garlic and walnuts are added to the original recipe. There are recipes on KZfaq. In Bulgaria we often eat tarator in the hot months. It is very refreshing. Can be stored in the refrigerator for up to a day. The best is fresh. If the smell of garlic bothers you, you may not put it on if you eat it during the day and meet people. Greetings from Bulgaria!
@sarahbenetti89054 жыл бұрын
I love Bulgarian yoghurt, such a lovely country to visit for really good food :)
@MrDzugoslav Жыл бұрын
The best one, tried it 2 weeks ago and it became my number 1 yogurt, actualy it is "kiselo mleko" (sour milk) on Serbian, not liquid as drinking yogurt but sour cream consistency. Bravo for Atanas!
@gallettiguitartones4 жыл бұрын
I buy White Mountain from Austin, Texas. Organic non gmo. Not sure If they also have a grass-fed one! Gotta look it up
@corylombard2 жыл бұрын
LOVE THIS YOGURT! MAKES ME FEEL SOOO GOOD...ABSOLUTELY DELISH!!!
@axhana4 жыл бұрын
I recently watched a documentary about a village in Bulgaria which has basically no illness among the people living there and they live very long and have a clear mind. The found out that they eat a lot of home made yogurt, mushrooms and fullfat milk. Unfortunately I do not have the possibility to find this product in Germany and I'm thinking about fermenting it by myself like my grandmother back in Albania did it. Thank you for the information Dr. Berg!
@gergana.dobreva4 жыл бұрын
The Bulgarian yogurt is worldwide famous exactly because of Lactobacillus Bulgaricus and it's indeed very healthy. This exact brand that is shown in the video doesn't exist in Bulgaria, so I guess it's either for export only, or made by an US company with Bulgarian recipe. Actually everyone can make a home made Bg yogurt, I'm sure there are videos online. The most important is the quality of the milk and the quality of the small amount of yogurt that is used for the preparation. If it has the bacteria, then the product will be good 🙂 As a Bulgarian I thank you for sharing this info with the world 🙂
@ilonkaalex9384 жыл бұрын
Yes Dr. Berg Bulgarian Yogurt is world famous and is the Best!! I am very glad you like it! You should try also Bulgarian Feta cheese :) One traditional Bulgarian Summer Soup (called Tarator) 😊 - Yogurt, some olive oil, garlic, dill and cucumber cut in small cubes and some water. optional is add some walnuts in small pieces.. You will love it! It is so very Keto 😊😊 Regards from one proud Bulgarian from Chicago!
@groovyhippiechick4 жыл бұрын
I love yogurt! Happy to hear there’s a good one out there! 🙏👏👏👏👏👏🙏
@soteriacharis63384 жыл бұрын
Bet that's hard to find! I have NEVER seen it around here in north central Indiana! Not Walmart, not Krogers, not local stores.
@bhampatty14 жыл бұрын
I can't find it anywhere here in Birmingham, Alabama, either.
@mfenderson27144 жыл бұрын
I'm near the country's capital and here it seems to mostly be found in major health food stores like Whole Foods. Here it's also available through Amazon Whole Foods Market.
@YanaNova4 жыл бұрын
@@bhampatty1 Go to Eastern European stores 😋😊
@YanaNova4 жыл бұрын
@@mfenderson2714 Check in Eastern European stores 😋😊
@soteriacharis63384 жыл бұрын
@@mfenderson2714 I checked Amazon Whole Foods Market and couldn't find it.
@markmirche77604 жыл бұрын
I make my own and in the Balkans (Macedonia) we call it Kefir and I have a glass every day. Like butter milk only healthier.
@younghefner83433 жыл бұрын
Ayran is better than Kefir. And kiselo mlyako is healthier and tastier. Also Kefir is central Asian drink
@kimvannote36904 жыл бұрын
Thanks, Dr. Berg
@TheMagicStar804 жыл бұрын
White Mountain is another organic Bulgarian yogurt .it is used around the world even China, Korea and Japan and it is the healthiest and most natural type ever made..and it has been around for at least 60 years if not longer..yogurt is great for your digestive systems because of the good bacteria that is made with,, you can use walnuts with cinnamon or other keto friendly ingredients as a side dish..
@BobRooney2906 ай бұрын
this was $1 more than the La Yogurt plain full fat yogurt, so i gave it a go. first thing i noticed, is a more yellow tint compared to the La Yogurt pure white color. when i buy a tub, i usually leave it out for about 30 minutes. then i shake it like a paint can. this makes it a very drinkable yogurt. i love putting this on cubed polenta, along with some feta crumbs.
@slimjim17564 жыл бұрын
I really liked this video. I'd love to see more videos on your favorite products!
@spiderm834 жыл бұрын
Thank you Dr. Berg!
@ricegods3 жыл бұрын
I tried it today. Pretty good stuff, feel good about eating it. Wegmans had it
@joem56394 жыл бұрын
I recently made a batch of yogurt using organic half/half & L Reuteri bacteria that Dr Davis recommends. Very easy and tasty. I plan on making lots of yogurt from now on.
@borislavvuchkov78294 жыл бұрын
Greetings from Bulgaria!
@reneejones78074 жыл бұрын
Turns out I can pick this up at a specialty grocery store within walking distance of my house! Thanks, Dr. Berg.
@maryvasquez72464 жыл бұрын
Wish store is?
@carlstout79484 жыл бұрын
Thank You Dr. Berg. It was great!
@milenastoyanovabg4 жыл бұрын
5 Stars to the BG yogurt:-)
@Lots3say4 жыл бұрын
Thank you, Dr. Berg. I found it...$5.99..not bad price.
@VV127424 жыл бұрын
We use our own buffalo milk which is 90% grass fed..we give whole boiled grains only during pregnancy and few days after deliver the baby buffalo... to make home made yogurt, butter and ghee....There is a tradition in India that we will usually end each meal with yogurt...thanks for sharing info Dr berg
@eimearinez4 жыл бұрын
Being Irish just realised how lucky I am as all our diary and meat comes from grass fed cows you have options of organic or not and we don’t have gmo crops here to my knowledge as far as I know they are banned in EU! I’m not sponsored by the Irish Diary Board or Bord Bia lol 😂
@Ravinna9724 жыл бұрын
Are they A2 cows as well?
@eimearinez4 жыл бұрын
Ravinna972 that I can’t say sorry!!
@Ravinna9724 жыл бұрын
eimearinez ok, thanks anyway!
@joesilkwood49584 жыл бұрын
Sounds amazing, I'm sold! :) HEY what else do you eat take us to your kitchen cabinets (lol)
@hsains84234 жыл бұрын
Can you please make video about soaking vegetables in baking soda water to remove pesticides?
@fjhgh1004 жыл бұрын
I’m from Toronto Canada and they have Bulgarian yoghurt here, I haven’t seen this particular brand though ...Bulgarian yoghurt is quite delicious,I also enjoy whole fat sheep Kefir.
@kayeszymanski69454 жыл бұрын
Thank you Dr. Berg! I saw this at the store but was afraid of the 10 carbs. I guess I can have 1/2 a serving at a time.
@carlstout79482 жыл бұрын
A2 baby. Love it!
@gabrieloliveiraf64594 жыл бұрын
Hey Doctor, please make a video about Skyr, curious to know your opinion since it sits in the realm of low fat high protein kind of "yogurt".
@trench014 жыл бұрын
I made greek yogurt by putting a probiotic pill when making it and I did not strain it at all and it came out thick.
@giannis93704 жыл бұрын
In Greece there are dozens of different types of what you call "Greek yogurt" made from different types of milk and process . A comparison of a specific brand should be done with another brand, not demonizing Greek yogurt now, not by the video of course but the fellow commenters. The fact that this brand dares to do what every brand in dairy industry avoids , that's the point. Hope the rest will follow.
@fragallo11884 жыл бұрын
As always, amazing video. Thank you, very helpful
@Drberg3 жыл бұрын
Thank you for your kind words.
@memento_mori_224 жыл бұрын
Greetings from Bulgaria and pls curb your yogurt expectations :)
@slayjay774 жыл бұрын
We make our own turkish yoghurt at home with milk directly from the 🐄🐴 It's so easy and full of all nutrients and taste amazing
@ilonkaalex9384 жыл бұрын
It is the Real Yogurt, Dr. Berg. It is the best in the world☺ All Bulgarian children grown up with our yogurt. Greetings from Bulgarians
@PhaseSkater4 жыл бұрын
Opinions on sheep yogurt?
@acg4investor4 жыл бұрын
Is Good to Know!! Thanks!!
@Drberg3 жыл бұрын
Glad it was helpful!
@sunlightwomen4 жыл бұрын
thanks for sharing , great information
@georgeyordanov83172 жыл бұрын
Me a bulgarian eating around 2-3 bulgarian yogurts per day 💪. I really don’t know how to live without it. It’s like eating probiotic for breakfast as then using it to make the musaka taste better. Also to make a tarator and airian. It’s too multifunctional to make anything without it.