Butterscotch blondies have the same texture of a brownie but a lighter and softer taste thanks to brown sugar and vanilla extract. This recipe makes the perfect amount for 2-4 people.
Ingredients:
1/3 cup butter, salted and softened
1/3 cup brown sugar
2 Tbsp granulated sugar
1 egg
1/2 tsp vanilla extract
2/3 cup all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/3 cup butterscotch chips
Directions:
Line a 9 x 5 inch loaf pan with parchment paper (see video for instructions) or grease with on stick spray.
In a medium size bowl combine butter, sugars and cream together.
Add in egg and vanilla extract. Mix to combine.
Add in dry ingredients including flour, baking powder and salt.
After almost all the flour is incorporated, add in chips and mix to combine.
Put batter into prepared loaf pan and bake at 350 degrees F for 20-22 minutes or until lightly golden brown around edges and a toothpick comes out clean
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking