It is refreshing to watch a video with clear audio, no music, no filler words or uptalk or vocal fry, and no irrelevant pop ups or sound effects. Thank you…. you have a new subscriber.

Little did I know that watching someone flip a cabbage pie could be so suspenseful! 😉

As always, simple, clear, appetizing and relaxing to watch, even if one does not necessarily intend to cook it soon ... a pleasure!

I added some carrot & garlic to mine, topped with a little cheese. I used gluten free flour, too. I saute my veggies first before adding the egg & flour. Ive added red bell pepper before, mushrooms. Its delish no matter what you add. Enjoy!

Oh my word, this was so delicious! Made our pie extra large because my non stick fry pan is 12 inches! I added 5 eggs, 1 cup flour, one whole onion, 1/2 cup Parmesan and 1/2 cup cheddar along with two small red peppers and the fresh herbs of parsley plus a few nasturtium leaves. Thank you Kevin! Going to make this soon for my 92 year old mama and her 81 year old sister! ❤😊❤

I wish I could join you too. That looks so delicious. Sadly I am very unwell in my 80s . My darling husband of over 60 years left this earth 3years ago, I miss him terribly. Please make the most of every minute. Time goes so fast. x

I get a ‘what if Mr. Rogers taught cooking’ vibe and I love it! Thank you! Delightful, and looks yummy! ❤

I love that u chopped all off camera so we don't have to sit through by that in every recipe. Thank you. Gonna try ur recipe. Looks delish!

Looks delicious! ( flipping tip: after sliding it onto the white plate, place another plate over the pie and flip again. Now it’s easy to slide back into your skillet!) Love the Mr Potato Head!

I have never had cabbage pie, so I tried your recipe. It turned out perfect and I even had a wedge for breakfast with an over-easy egg on top. So good and healthy. Thanks, Kevin!

I've made this cabbage pie 3 times so far. Very delicious. I find that a fourth egg helps it stay together better. Thank you Kevin.

Yay! Finally found a channel where l dont have to watch someone grating and chopping. I already know how to do that! I made Greek Cabbage Rolls last night and l have leftover cabbage and Parsley so this recipe is perfect. Heading to the kitchen now. Thank you! Subscribed

Hello, Kevin. I took your recipe and modified it. I mixed a store-bought bag of vegetable slaw (shredded white and red cabbage, broccoli, and carrots) with a chopped onion, 3 eggs, and 3/4 cup of oat bran. Then I put it in an oiled glass cookpot and baked it at 350 degrees for 45 minutes. When the pie cooled, it shrank and pulled away from the sides of the pot. I turned the pot over, and the pie dropped out intact on a plate. It was nicely cooked and not burnt. It was easy to make and looks, smells, and tastes wonderful. Thanks for posting your video.

Cabbage is pure health food! Thanks.

Thank you for not chopping vegetables on camera, a lot. Thanks for the wonderful recipe.

Add some fresh parmesan cheese in the mix, it’s delicious! I’ve been eating my cabbage pie for three days! I make patties. Thank you for all your lovely recipes ❤

First time heard of cabbage pie…appreciate the simple precise recipe It is delicious!

Love that you have the ingredients ready when we don't have to go through chopping everything. Congratulations Kevin

What a terrific pantry friendly recipe! I usually have all of these ingredients, as they are staples. Healthy, economical & delicious. Thank you for a one-pan meal. Two if you count the pie plate, which I love.

I was watching your video when I realized I had a big chunk of cabbage in the fridge. Needless to say, your recipe soon became supper and it was delicious! My only addition was a couple of strips of bacon. This will now be one of my go to dinners with minimal ingredients.

I’ve never heard of cabbage pie before. I’m really excited to try your recipe. Thank you! I love to hear your voice it is very soothing.

I ended up making this two days in a row ! haha I finished it by myself over the course of the first day. I ate a portion of the second one earlier today. I'm using 2 tsp iodized sea salt, 2 tsp curry powder, 1 tsp garlic powder, 1 tsp dry basil, and black pepper of course. I don't like parsley and left that out. I cooked med-low for 12 minutes the first side, then 12 minutes the second side. I wanted the cabbage to be sweet but not too burnt. Plus I used half EVOO, and half veggie oil. Both of them turned out DELICIOUS !! THANK YOU AGAIN !!! LOVE YOUR RECIPES !!! ❤️🤩🥀🙋🏻‍♀️

This looks healthy, inexpensive, easy and delicious. It doesn't get much better than that! There were also a lot of excellent suggestions in the comments. I really enjoyed the video quality, and I subscribed!

Hi Kevin , I enjoy yourKZfaq channel very much❤ I live alone and your such a joy to listen to.Fabulous Cook .So friendly,I feel we were great friends once upon a time LOL I watch you every day...And I LOVE LOVE LOVE your home and pets...Your the BEST SINCE I FOUND YOU. I only watch your channel. God Bless You 🙏 keep up the great work...

Such a clearly presented video. I also feel better when I eat cabbage!

Love using my hands when I cook Bravo!

Wow!! Everything is amazing! Especially the part when you said please join us for the dinner♥️totally melted my heart. You are such a gentle men. Thank you 💕💕💕

Loved watching & appreciated your measurements. Would love to catch sight of Mr Fox!! 😉😊

Yes! We love cabbage, it is such a comfort food this time of the year. Thanks again.

Brilliant presentation Kevin. I searched for ages,and,finally found your wonderful channel. Absolutely super. No question about subscribing. This just what I want.

Why is this so comforting?!

I tried it and it many times and came out perfect! . Thanks so much. Good teacher. Am from Nigeria. I have done it more than 3times now am making another now.

Thanks for the amounts of each ingredient as you're right that a lot of YT presenters in this category don't give amounts. To make it pretty, you could also add minced any or all of red/green/yellow peppers. This looks delicious Kevin.

I have to say I really appreciate the normalcy of your cooking gear, I always see these people with like really expensive matching cook wear and specialty gadget for this or for that, you had a pan without a lid and had your MacGyver method of going without and did absolutely fine, I really relate to that, it was just comforting.

My kind of dish! Thank you. ...with the added benefit of no oven, just a skillet.😊

I love cabbage! I'm always looking for new ways to prepare it. What I so appreciate about your recipes is that you don't use canned ingredients! Thank you!

Thank you sharing your recipe Best vegeterian meal

Every time I think I,ve saved MORE recipe,s than I can possibly make in a lifetime...I find another wonderful one of your,s from month,s ago!

Goodness that looks good. I just love cabbage and look for ways to cook it and this looks like a winner. Thank you.

Love cabbage pie! Really enjoying your videos thanks for taking the time to put this out there for all of us.

What a great straightforward way to eat cabbageI like for breakfast. Have made it twice and was easy and delicious.Thanks!!

Kevin, that is so beautiful. I will love this cabbage dish. Thank you for sharing. God Bless.

Thank you for simplifying this procedure. Many that do shows like this take forever getting to the point. I look forward to more of your cooking show Keep up the great ideas.

I made this last night and I added chopped broccoli and cheese. Instead of parsley I used cilantro. Added PorQ (panko) instead of flour and OMG it tasted just like hash browns! It's amazing! Thank you for sharing!

Thank you for sharing. I enjoyed your tutorial . I have had a cabbage in the fridge for almost a month . Now I will at least make a cabbage pie and coleslaw with a cabbage tomato soup . It's a big cabbage and there's only me family is away. You seem to be a pleasant happy person and I like that .

I just made this (with a hint of nutmeg) - it is ABSOLUTELY DELICIOUS!!!!

Super recipes. Thanks Kevin from London 🙏💫🌟💯

I love this pie/pancake. I add a little cumin powder. Love your chill personality and how well you describe everything. Bon appetite!

Nice winter recipe using cabbage. Usually eat cold cabbage in salads on the warm months and now have nice pie recipe. Thank you!

Really like your presentation. You were quick and great with directions. I'm going to try this.

Kevin Lee Jacobs - I had so many saved bookmarks (and PC crashed) I had to search my email to find the site again (those I sent it to said they LOVED it) Thanks again for posting. LOL I only used ONE small red cabbage and part of white I had left - STILL hours later making the pies (smaller and use a measuring cupt to put on stick free pan) Lots of CHEESE! $$$ Saver to be sure. - And thanks to the SO many with incredible ideas of additions so on. - The WWW is amazing - long ago I remember a friend helping me with computer programing (for some class I had to take) - He said (in the Old DOS) "look at this, I can "talk" to anyone the world over" - Long before the WWW was eventually created for average people. NOW one can share recepies!!!

Cruciferous veggies help your body with hormone regulation. Cabbage is especially good for people that might have digestive issues with broccoli or kale. I made the mistake once of putting fresh kale in my salad. Ugh. No problems with cabbage though. Will try this tomorrow, Kevin. Thank you!

I'm going to try maybe with almond flour.

Congratulation! I really, really like your recipe. Thanks for sharing, I watching this from Toronto

Just made it. Delicious! I substituted buck wheat flour for flour, as it’s all I had. It didn’t make a bit of difference. Very tasty! Thank you, Kevin!

LOVE YOUR PRESENTATION! You make everything look so appetizing. TY

I love cabbage and this recipe is unique and looks so delicious. My husband will love it too. Thank you Kevin for this different and I know, delicious, recipe.

Not going to lie when I saw the title of the video, me and my son both looked at each other and said ugh lol. I do like cabbage so I watched the video and said okay this doesn't look bad at all, almost like a quiche. I think I will give it a shot!

Looking forward to using up a large cabbage. Needed a creative idea. Video very well done - clear instructions & no distracting music.

Unbeatable flavorful concoction! First time enjoying this delicious cabbage pie. I added some cheese and some basil pesto over the top. Delish! I could eat this everyday. Thank you for sharing.

Thank you sooo much for this recipe!!! Going to make this for dinner tonight.yeah!!!!!! God bless you from grandma Katie in Oregon

Love the way you cook with makeshift utensils at times, and make a plan as you go....Will give this a try, thanks!

I am making this today, however due to my intolerance to Grain I am using what I have left of oat flour & adding to that Almond flour to make a full cup, I will also add an extra egg for binding. I have added 2 shredded carrots, half a small cabbage & a big handful of chopped Dandelion leaves cause I don't have parsley & 2 spring onions & one small onion. My Spice is Turmeric salt pepper nutmeg & the zest of one orange plus the juice. This will make this recipe easy for me to eat & help me avoid excessive inflammation. Most foods are highly inflammatory to me so I am opting to reduce my meat intake & switch this out for vegetable proteins. I will put this into lightly oiled oblong baking dish & bake this for about 45 minutes at 350. I cana imagine what it tastes like right now :P~~~

I love cabbage. Looks lovely! thanks!

Great recipe and so easy to make and being on keto diet I substituted almond flour for the wheat flour and it was great. Thank you Kevin.

Thank You for this recipe I want to try this, I love cabbage!❤🇺🇸

Fast healthy and delicious 😋 yummy 😋 yummy meal

Made this today and oh my God!!! Super delicious in every way; all ingredients were perfectly proportioned, had no trouble flipping the two smaller one I made! Absolutely delightful! Thank you!

I'm going to try this! It looks great.

The flipping is easier in a smaller pan. I have an 8 inch pan and use a spatula to flip it. The pie hold its shape better if the cabbage is cut super thin but left long. It also helps if the mix remains a little wet like batter - more eggs or less flour. One of my favorite recipes is with dill and curry.

On my stove right now. I had cabbage,potatoes, ham, hot dogs, pintos, zucchini and onions leftover from last night. I had dumped them all together in a iron pan and heated them then had to rewatch tthis video to see how to use the eggs and flour. So, I've already screwed up but,, finished best that I could and it was good. I can't eat ham or hot dogs without applesauce so that got spooned over the top. It never got really brown due to being steamed instead of fried .But the kids loved it. And the adults said it was good, they finished their servings and got more. Success! I did try to flip this monster and got a ton of it all over the stove and floor. But enough was left to serve for supper and the dogs got a big treat! They usually stand under my feet as I cook since I normally spill something. Thanks for a much better supper than I was going to have - rewarmed variety stuff.

Good tip on cabbage. I love it but am lazy to do it. but this is easy. I also like greek vegan cabbage rolls, like vine leaves but with cabbage. my favourite is silverbeet

Thanx I just made patties it was delicious

Great recipe. I substituted the flour with Panko and it turned out perfect. I also tried a version with Italian seasonings which was tasty too.

Cabbage Frittata! Thank You!

Gee Wally! I've never had cabbage pie before! I can't wait to make it tomorrow; like you, I have the same type of pan, but luckily I have an old universal lid that I use for those pans without lids. Thanks for sharing.

Unusual methods : tongs to mix: flipping the cooked cabbage! I use a pyrex plate as a lid. Variety each time of making by adding different ingredients. Easy to follow and yes sweet. sweetheart cabbage.

I made this pie tonight and I liked it. I had some sour cream with it . I will be making this again.

I made this recipe about a year ago from your youtube video and loved it so much that I have since made it at least 3 times in the last year. Made it again today and have added it to my 5* recipe book! I also love that it freezes well!

Thankyou for a new idea for my cabbag recipe. Lovely work. Cheers from Sandy in Adelaide South Australia 🇦🇺 Will look for more of your projects.

Thank you ,Kevin! Wonderful, simple recipe so well demonstrated. Love your improvised lid😍

Love your low-key style! can’t wait to try this🎉

Kevin, as a vegan, I can simply substitute Just Egg for the chicken eggs. I don’t know how I missed this recipe last year. I love cabbage. I can see serving it with a dollop of vegan sour cream either plain or seasoned with chives. Thank you!

Yummy! I made it this morning! I followed exactly, even green onions. I jazzed it up with a spoonful of Kelp Chili Crisp. So good! What a treat!

Very nice Kevin. I subscribed. A very friendly comment: Veg oil and non-stick are a no no. Apart from that > Brilliant! Thank you!

That looks very filling and healthy! I do love fried cabbage for sure! I might just have to give this a try! Thank you so much for sharing! 😊💖🙏

will try this recipe very soon. Vert thoughtful to have accurate measurements.

Hoy con los niños hicimos el cabbage pie; a todos nos encantó. Muchas gracias por la receta Kevin

Looks good. I've got a cabbage in the fridge so will make this for lunch. Thanks for sharing technique and recipe. Cheers

I LOVE cabbage! Adding this to my recipe collection. Yummm!

I'm new to your channel, Kevin. Have been enjoying several of your videos, and I have just made this cabbage pie for my dinner. It's wonderful and I'm sure I'll make it regularly. Cheers, Karen in Australia 💐🙋‍♀️🇦🇺

Just discovered your channel and I love your content! What a magnificent home you have! Cannot WAIT to try this recipe~!! Sending love from NC.

Thanks! This is my go to video when I make cabbage pie.

Thank you for such wonderful instructions

Looks delicious and love what your serving it with ‼️

Absolutely beautiful and so very tasty. Thank you for the recipe!😊

I made this today, and my husband was very dubious, as usual. Until I put it on a toasted, ciabatta roll with melted Havarti and mayo lol!

I must have watched 15 videos on cabbage pie and ended up going with this one. Great detailed information on weights and time. I'd never heard of it before, and it turned out great. Thank you. BTW I have the same limoge set from my uncle. I think it's from the 40's. He bought it from his professor at Cambridge.

Looks wonderful! I will definitely be trying this recipe. Thank you for posting :)

I just made this for the first time and really like it! Thanks!