😂😂😂😂😂😂 savaaaaaage

Actually acting too much. He ate a pasta from the water and he acted like he had an orgasm. Silly

I can't even afford good pecorino

@@Galactic123 actually pecorino is way cheaper that parmigiano - usually under 10 euros/kg

lol

Here in Mexico is easier to buy weed xD, there is no market for good italian cheese here :/

@@isTheNightfly try it out with weed and peper it will turn out good

YES, you're absolutely correct.

Yep

Love Gennaro - just got his book "Passione" off ebay

K -Ray underrated comment!!!! 🤣🤣🤣

Or the slightly lesser-known but equally glorious, “COME HAVE A LOOK DIS CREAMY!”

Just a reg day in my familia,lol…😄‼️💯🍝🇮🇹👨🏻‍🍳🤌🏻🤙🏻

​@@d.c.california1856 bruh family is written famiglia in italian 😭

@@Andreas-pj6np 🥸

You want know why he is so passionate about cooking and food! ?because he was born on a kitchen . His mother give him birth on a kitchen he says in a video

Except Antonio Carluccio, did. more Pasta then Gennaro

That doesn't look creamy at all. That's not the way to make it.

Are you serious? This is not a cacio and pepe, if this is a chef I am the queen xD. Go and say this to anyone in Italy and then you will see the reaction 🤣

@@barcansimona2319 always that one guy

"we need to preserve Italians" what? dumb award

Chris Smart lol like Italians are the only people with enthusiasm in the world.

@@uzzieb9984 Our enthusiasm levels are over 9000.

RoninXDarknight not really, you just try too hard.

Luckily, Salvini is on the case.

hold my vino*

Pasta water salt pepper cheese

hold my espresso

Hold my pecorino

@@sivez1603 yes that correct Italians don't drink beer I bet

Contra Mundi it is in a studio anyway

It took them twice as long to find it, it's a conscious decision to give a rustic feel.

@@noone-qg1od absolutely! None of this happens by accident. Makes people feel like they aren't trying to be fancy

Or from your Nonna 😉

@@Crizzl81 I don't think he is in a studio.

Right on, sadly I just found Gennaro’s recipe after making it off of someone else’s. Gennaro’s is by far simpler and tastier

I’ve cooked Cacio e Pepe the complicated way for ages. This is the way.

... you mean this actually works?

I like your video of it, too. I think you and Genarro both feel the spirit of Antonio ♡

Admit it.. this is not cacio e pepe.. just because an Italian cooked it doesn't mean its right.

What are you on about. It is indeed cacio e pepe. There are just two ingredients in cacio e Pepe which both are in this video. Pecorino and black pepper. Pasta can be even traditionally spaghetti or rigatoni of which the latter is in fact a more modern thing. You’re just trying to snob yet fail at it.

Vincenzo mio

Only in expensive restaurants and it's not the real way to serve it

Same here, a simple dish with so much power

That barely even sounds touristy

🤣🤣 you just made me laugh so hard.

Or you alternatively cook it yourself and be the friendly neighbour who invites his neighbours for pasta! ;D

@@Tranefine ugck sounds repulsive

loved it.d.ororhy l. terez e tere tree it it p

I respectfully disagree. It’s simplicity is actually what makes it a little complicated to get exactly right. If the temperature of the water is too hot when you mix it with the pecorino the cheese will clump up and there’s no saving the dish after that. Gennaro makes it look effortless because he’s got decades of experience 😂

kaferrat I say at his age feel free to live a little .

He forgot the qualification: "enough for 2...or 1 Italian" :D

Cheese is good

Haha! I do love those little phrases he drops!

😂😂

And Fantastic :)

I think maybe he is channeling the energy and spirit of Antonio Carluccio? RIP Antonio

alex's cacio pepe is the best classic cacio pepe on youtube hands down

@@djrakman3909 Much better definitely. This one doesn't even look creamy.

@White Working Class Pride thumbs up his is also amazing but i have to disagree. alex brought a new level to the dish alex brought fake cream to the dish

After having tried it I gotta say though, the recipe doesn't work. Maybe I'm doing something wrong but when I make cacio e pepe in a pan it turns out perfectly, in the plate it just gets clumpy …

I think that's the magic of Italian food. Simple but delicious

It's Roman*

Himaneesh Mishra where is Rome located again?????

@@mochafrapp988 I was being specific

Himaneesh Mishra You can’t correct him/her though because he/she was still correct