Cake Kati / Ecaterina is an old traditional desert, with a unique steamed meringue/marshmallow, biscuit and chocolate rum cream combination. The biscuits, cream and meringue are homemade; all procedures are outlined in the video
- Ingredients - Pastry dough
600g plain flour
120g sugar
150g lard (or butter)
200ml milk
3 egg yolks
10g baking powder
2 tbsp lemon juice
A pinch of salt
- Ingredients - Filling
One crumbled pastry sheet
240ml milk
100g sugar
100g butter
20g cocoa powder
3 tbsp apricot jam
10g vanilla sugar
1 tsp rum flavouring
- Ingredients - Meringue
3 egg whites
150g sugar
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