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ãingredientsã
ð°Jelly
1g gelatin
5g water
50g puree
5g powdered sugar
ð°Tart Dough
90g cake flour
30g powdered sugar
5g cocoa powder
70g unsalted butter
7g milk
ð°Almond Cream
30g unsalted butter
30g powdered sugar
30g ground almonds
1 egg
5g cake flour
3g cocoa powder
ð°Cream
25g eggs
10g sugar
5g cake flour
45g milk
4g unsalted butter
75g heavy cream
ð°Chocolate Cream
125g chocolate
130g heavy cream
50g unsalted butter
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