in this video, I show you how to make a delicious Chocolate PRAGUE cream !On egg yolks and without cream!
Ideal for decorating and filling cakes, pastries and cupcakes.
The cream has a really refined taste and is very stable and silky!
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INGREDIENTS (as in the video for 2 servings (for a layer of cake 24 cm in diameter)
2 yolks (17 g each, from medium eggs)
40 ml of water
8 g vanilla sugar
240 g of condensed milk
400 g of butter
20 g of cocoa powder
nesk. drops of rum essence or 1 teaspoon of cognac (optional)
INGREDIENTS ( for 1 serving (for a layer of cake 18-20 cm in diameter)
1 yolk (17 g, from medium eggs)
20 ml of water
4 g vanilla sugar
120 g of condensed milk
200 g of butter
10 g of cocoa powder
nesk. a drop of rum essence or 1/2 teaspoon of cognac (optional)
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#chocolate cream
SUBSCRIBE to my 2nd CHANNEL with homemade cakes according to proven recipes
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#chocolatefrosting
#praguecake
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