in this video, I show you how to make the famous French cream MOUSSELINE with yolks. Without cream or gelatin! .
The cream is extremely delicious! It is prepared from the simplest products! It holds its shape well and is suitable for filling and decorating cakes, pastries and cupcakes!
INGREDIENTS (as in the video for 2 servings (suitable for filling 2 cakes of 20 cm in diameter or 1 cake of 26-28 cm in diameter ))
200 ml of milk (3.5% FAT CONTENT)
10 egg yolks
250 g sugar
70 g corn starch
600 ml milk 3.5% fat content
1 tablespoon vanilla paste and vanilla extract
400 g butter
INGREDIENTS for 1 serving-suitable for filling 1 cake (20 cm in diameter)
100 ml of milk (3.5% FAT CONTENT)
5 yolks
125 g sugar
35 g corn starch
300 ml of milk 3.5% FAT CONTENT
1 teaspoon vanilla paste and lemon vanilla extract
200 g butter
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#cream
#creammousseline
#cake
#tortuiculinaria