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In this video, I am preparing a cream frosting DIPLOMAT
I show you all the nuances that you should pay attention to when preparing this cream!
It turns out 100%! All the details! With a hand mixer! Very tasty cream frosting !
Cream with the taste of melted ice cream ice cream with a waffle cup.
This cream is perfect for FILLING cakes and pastries !
BUT this particular cream is NOT suitable for decorating cakes.
INGREDIENTS:
350 ml of milk (bring to a boil)
2 eggs weighing 50 g each without a shell
50 g of corn starch
200 g of sugar
8 g (bag) of vanilla sugar
150 ml of milk
100 g of butter
300 g of very well cooled cream for whipping with a fat content of at least 30%
8 g (bag) of vanilla sugar for cream
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cream frosting SUNDAE without eggs, cream and gluten! STABLE! FOR DECORATION!
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Flowers from the cream frosting SUNDAE without eggs! Decorating a cake with a cream SUNDAE !
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cream frosting COFFEE SUNDAE! Without EGGS, CREAM AND GELATIN! The most BUDGET-FRIENDLY!
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RAFFAELLO cream frosting without cheese and cream ! STABLE AND BUDGET-FRIENDLY! VERY TASTY cream for cakes and cupcakes!
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the best POPSICLE cake for THE HOLIDAY ! Custard on condensed milk! UNREALISTICALLY DELICIOUS POPSICLE cake!
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NUTCRACKER cake! Nut-chocolate cake with a layer of MERINGUE! THE PERFECT CHOCOLATE-NUT SPONGE CAKE
• торт ЩЕЛКУНЧИК! Орехов...
#creamdiplomat
#cakefrosting
#cakes_&_cooking
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