Ed H. When I was in the market for the blue ridge bag it was not in stock due to them making “revisions” so I just sewed my own😎. not as pretty, but it gets the job done... so far lol. I do still kinda want theirs though it’s a pretty slick looking bag.

am i oveRlaNding yet? _ the new stove bag is out and in stock!

I used to work at BROG. I bet I shipped that bag to you.

I wish they had one burner that had more output. But if you need more throw it on the partner blaster and that works!

Yep, I mentioned the price difference several times 👍 it’s not a comparison video as much as it is a “is the partner stove worth the extra money” please feel free to watch again!

@@amioverlandingyet_4058 it’s OK I got it . Thanks for the video

How important is all that extra BTU... are we generally needing that much more? I was introduced to Partner from some overlanding fans who rave about its ability to turn down to a simmer. I haven't read up on Camp Chef, so speaking in ignorance... but maybe some folks have highest BTU use case while others need simmer more than max output? Just curious your thoughts. Thx.

@@spoketube your absolutely right some people like to simmer or low boil some like more BTUs . I liked the camp chef for the high BTUs since I was cooking quite a bit of food for groups and I could get the food out quick and everyone could eat together. Perfect for breakfast with a griddle on top bacon , eggs , pancakes, sausage , steaks ,etc . Yet you can turn it down if your going to make gravy and other things that require lower heat settings. Its not a simmer stove . Most everything we make for our trips we pre make if possible , lasagna, chili, soups , marinades, etc. we like getting all the prep work done so we don’t have to do it out camping. As far as simmering I really can’t think of much we eat that has to be simmered and the stuff that does just turn down the burner and move whatever your simmering of the direct heat . Personally I like hot stoves you can always make them cooler , like all cooking you just have to pay attention . No partying when your the cook until your done .

Simmers decently enough, about as good or better as any camp stove, works as any gas stove does with cast iron which is exceptionally well. Yes for corn boil but would not be as fast as the camp chef. the burners on the camp chef are ridiculously over powered for things like that, camp chef boils water like a freaking beast, then spills everywhere and then you get the challenge of trying to clean it 😅

Yes I believe I mentioned the difference in price several times. Mountaineer was not available at the time of this video. If you would like to buy me one And send it my way I would gladly review all three! 🙃

Bob Walker I personally cannot find anywhere on their site that specify any other material except stainless steel?? If you got some more information don’t leave us hanging, post a link😎👍

The company was named long before they got into making mostly aluminum stoves (and camp toilet systems).

Yeah, it’s crazy how much they have gone up in price! Don’t worry though Biden just fixed the inflation problem sooooo prices should come down real soon 😏. I hope you like yours! I still love mine!!

Whoa that’s a really significant price increase, and a great question. I still love the stove and it is insanely durable (I know from personal experience) I think I still would ?? hard to say, I don’t really look at other options any more it’s the perfect stove for me. I really love how easily it cleans up.

@@amioverlandingyet_4058 Thanks