You are a legend. That is a lost art

Looks fantastic.

I had a crack at these bread rolls last weekend in a spun steel oven. They turned out great. Thank you for the recipe King Brown, these will be a something I do a lot of.

Fantastic, thanks. Heading off bush for 3-4 months and wanted to be able to make decent bread, not just damper. Have never seen the ash/coals moved off separately like that. So many excellent tips.

Best Camp oven roll ive ever seen & that lid lifter is a beauty

Makin me hungry! This bread looks perfect. Thanks for sharing your technique.

Too good you are ❤ thanks for sharing 🙏

Thanks king Brown Your a good man sharing your secrets.

Could you do a cob loaf with what you catch from your dam mate ?

Sensational as always mate

Yep on the list to do ✔️

Maybe next time, can you rip the roll in half ? Because the look absolutely delicious 😋 😍

I have just made some buns (in a spun steel oven using heat beads in town) and they are amazing

Gunna give these a go, legend Ron

Good stuff, they came out tops.

I enjoy your Chanel, over here we call it Sheep Herder bread, 9 cups flour 2 packs dry yeast 2 tea spoons salt 1/2 stick butter 1/4 cup sugar 1/2cup water mix the melted butter,water , sugar and yeast in warm water until yeast starts working then add flour, 8 1/2 cups then add 1/2 cup if needed. I have standard camp oven the tops burn when they rise and touch the lid , your ovens look so much better , I need a deep one 😅😅. Youŕ recipe is a lot easier than the one I have. Waltzing Matilda ,

Made them today, I don't think I let them rise enough before putting them on the coals, thick and heavy.

Where can I buy one of your camp over lid lifters?

1kg flour 2 sachet yeast 4 table spoons sugar 2 tea spoons salt 4 table spoons butter Water to feel Great mix! Made it and it turned out great. Bit less salt and sugar for me I think next time.

Bloody good looking breadrolls. Where's the backing music from? Thanks.

What temp do you think you were baking them at and how much time do you think takes to bake them? I have made your bun recipe three different times in my camp ovens they've always come out good but I think it has taken me longer for mine to bake than yours did, I'm guessing I was baking mine around 350' degrees fer. it took around 40 minutes.

Was that milk you brushed on before cooking?

Did theses guys last week, first time I’ve ever made bread, unfing real

Was this filmed at trilby station.

Why do you use self-raising flour in some recipes and I think they were mainly Damper? and you use yeast for this type of recipe? I have no idea or experience so wonder why they are used as they are? Cheers Garry

My electrician calls himself 'King Brown' and he's no nearly as good looking 😞

I.like.your.style.mate..not.the.attire.the.rolls.im.talking..it.might.outdoors.but.who.cares.they.all.taste.lick.bread.rolls.nice.one.christian.catch.yur

Catching.up.with.you.my.oka.mate.just.had.another.look.at.the.rolls.wet.weather.here.in.Aotearoa.nz.christian