Looks so good. Just got myself a Bedourie oven yesterday so I’ve got this simmering away as I type.

Ohhh….stop it…..Nah don’t….keep ‘em comin mate. Lovin it.

Love your measurements, especially with grog 😀

Bloody beautiful mate. I see too many blokes wanting to put coals on top. And I agree with giving it a solid browning. Thanks mate.

I cooked my Beef with dry sherry the other week, never used port before, I am going to give it a go. Your feast looks DELISH.

Going to give this a try…minus the sprouts.

Great cook up KB ,I'm using your Aluminium camp oven heaps a great bit of gear.

King Brown, another cracking dish, looks brilliant, reckon it would taste awesome. . . ps, your tablespoon measurements are spot on. +/-5ml. Cheers mate.

Looks good 👍

GOLD

Just found u and love your work were did uget the lid lifter cheers from grumpy

Good feed mate 🤙🏽

Enjoy watching every cook up👍

Good one mate, that was a worthy watching, all I'll say is your salt application came in way too low and lacked flair; observe any modern trendy chef for a demonstration.

You know lamb shanks are dog food hey , there is a hell of a lot better cuts of lamb without stealing the food from a hard working dog hey. Whos idea was it to start cooking dog food and selling it for a small fortune.