What other canned foods would you like me to make recipes with?

Easily the most unpretentious, enjoyable, and above all actionable cooking videos I've come across. Adam, I salute you. Fabulous.

During the pandemic when most fresh food was scarce I stocked up on these potatoes thinking I probably never use them but I have. I've used them as they are,added to casseroles, added to soups, diced and fried them and they literally worked with everything. The only thing I would recommend is that you drain them and pat dry them first then just go for it very versatile

Tinned new spuds make a nice, no cooking potato salad. I like tinned sardines (Mackerel is nicer but double the price.) in sauce with rice, and a bit of whatever veg I have. When making rice I always make more than I need, then quick chill and freeze what's left. I also chop up and freeze things like peppers, carrots, celery and mushrooms if they're starting to go ropy in the fridge. This means I can make a quick, healthy and filling meal in the microwave when I don't have time to cook.

That pan-fried meal looks very tasty. I always have a couple of cans of potatoes in the cupboard as a fallback, but haven't used them very often because of the texture. But recently I watched a KZfaq video which showed the results of roasting tinned spuds in an air fryer. As I have a Ninja I gave it a go and was literally blown away by the result. It was the best result I've ever had from tinned potatoes. Basically it involved draining the potatoes, patting them dry with kitchen paper, coating them sparingly with oil (I used sunflower) and roasting them for around 10 minutes at 200°C.

I may be one of the few who likes canned potatoes. I don't use them often but will use them for fried potatoes or put them in soups & stews from time to time. Nice job sir! 👍

Tinned spuds ... absolute necessity for emergency/back up pantry store. Back in the sixties we used to deep fry them in a chip pan. There was a time remember when the shops weren't rammed with sacks, bags and varieties of spuds like they are now.

Cracking channel Adam that I only stumbled across a couple of weeks ago. Nice to see real meals with no pretensions, brilliant.

FYI: I’ve learned that a bag of spuds are £1 in M&S. Far cheaper than the bigger supermarkets. Tinned spuds are great though!

Excellent idea using tinned produce, and if you can find them in the reduced section, even better 😊

We can get those here in Australia, too, most supermarkets have them, but the only time I ever bought them, they weren't whole potatoes: they were chopped into little cubes, and they were intended to be used in potato salad. They were of quite good quality, though, and I just mixed them with a bit of mayonnaise, chopped onion, etc., and they actually turned out to be a very good potato salad. I must have a go at your chorizo version, though, mate; it looks extra scrummy! 😋👍🏻

Tinned spuds are also a staple of the food banks. I'd never come across them before and am grateful for this cooking idea.

Hi Adam..I don't like tinned potatoes..so decided to grate then..mix with flour and diced onion..and any seasoning of choice..mash with your hands and form into potato cakes in the frying pan..I actually enjoyed them..thanks for your vlogs..👍

We keep tin spuds tinned peas and corned beef in the cupboard of our narrowboat as a stand by in case we run out of fresh food whilst away and it's one of my favourite meals

This look absolutely delicious 😋 Tin spuds in the air fryer with seasoning are mega for a quick snack

I think I'm actually one of the few who actually love tinned spuds I always keep a few aside always good for the poorer days

Also for people who go to the pantry such as myself, they usually give you some every visit and it’s hard to figure out what to recipe to make so I’m not bored uk😊

What a great idea Adam.....Thank you...👍♥️

Brilliant! Much appreciated!

bang on mate thanks . i use the tinned spuds the same and some to add to curry the next day

Fantastic meal there. I'm going to give that a go. Tinned spuds are fantastic for bulking out a homemade curry. They absorb so much flavour and really add to making it very filling if rice or naan aren't easily to hand. Tinned mushrooms are an interesting one that I've not dared dabble with yet. I suspect they are rather slimy!

Looks great Adam, I use canned spuds (slice them) with fresh sliced onion and chopped bacon & a little oil in a pan until sauted/crisp = serve with baked beans............very tasty

Thanks for the ideas 🎉

Meal prep was so quick I will be trying this recipe thank you

Tinned spuds make an amazing quick potato salad, dice ‘‘em and add 2/3 mayo, 1/3 salad cream, till we’ll coated, add chopped chives (if you have ‘em) and tons of white pepper.

excellently done

Ace cooking channel, Great recipes on the cheap, Love it 👌

Yes, they can be quite tasty. They are such an easy go to ingredient that requires almost no prep time. Thanks for sharing your wonderful recipe 😊 ❤Annie

That looks delicious, I love easy recipes like this. ❤

Saw a really cool Bombay potato recipe using tinned tomato’s deffo a must for next curry night!

Only just stumbled across your channel today so a new subscriber for you. I like your ethos of the channel, quick affordable tasty food especially in these difficult times for lots of people. And that sounds a lovely meal it looks really colourful and reasonably healthy with the veg. Store cupboard knock ups gives us all ideas. I will be checking out your back catalogue of videos now.

As always Adam amazing to watch . I dont normally leave any comments .but this really deserves a mention . Apart from learning , I love the down to earth approach that you have . Thankyou for sharing .and we say sharing is caring .but you do remind me of someone ..........with the best possible taste .who can that be ✴ take care everyone

Cheap,tinned potatoes are nice when they are crushed and roasted with salt and rosemary. I love tinned mackerel out of the tin. Any cooking ideas?

You make everything look good Adam!! 😁 Great work!! 👏

It looks fab. I've used tinned a couple of times for quick roasties. Like you say fresh is better but its quick and can be made tasty.

The canned spuds tend to be of the waxy variety so need a bit of cooking to soften them up. I loved the colour of the dish overall. PS Moggs needs his own channel.

Really like your down to earth no nonsense style, food looks good as well !

I usually have a few tins of potatoes and usually do something like this with them by throwing a bunch of stuff in a pan for a quick lunch and sometimes add a few eggs to make an omlette or fritatta.

Love it!

Great video 👍 lovely to see Mogs looking so fit!

A really hearty meal Adam! And yes eggs would be lovely with it and some black pudding mate 😋

Lovely recipe that will definitely be cooking was wondering if you could do something with tinned mince and onion ? I know a few people that are finding things rough right now have been using it and just adding tinned veg to to try and bulk it and make meal .

Great meal idea and really helpful with food /energy prices at moment, I always have a couple of tins in cupboard cause always handy to have when short on pennies.

Hi Adam I use tined spuds to make a corned beef hash pie mix with a tin of corned beef fry a chopped onion and a clove of garlic, dice the tinned spuds ,fry for a while add a table spoon of wooster sauce half a tin of baked beans 1ts of chilli powder and a good grating of strong cheese , let this go cold, and make a pie with shop bought pastry, it brillant I hope you try it.

ANOTHER canned delicacy I haven't had since 1975!😂

Cheers mate.. you making me hungry.

I use Lidl tinned spuds I must have 12 cans in a my kitchen at 37p you can’t go wrong great video.

A very interesting video Adam. Thanks.

Amazing recipe! I'll try it. ❤

Absolute genius - I've got a tin of tinned spuds lurking at the back of the cupboard from a raffle (and they are lurking! Shifty looking things...) plus a can of corned beef from the same raffle (I was hoping for the wine, but no...) Going to have a crack at a corned beef hash tomorrow as it's half term and there are four mouths to feed for lunch. I've also followed you on the social Meeja - had no idea you were on FB or the Blue bird - you need to shout that out more often! Awesome work as always Adam - thank you.

Thanks mate, that looks tasty 😋

That looks yummy, and very adaptable. Could use frankfurters, especially for kids 💕 Tinned carrots next please x

Excellent as always Adam Sir 👍 Good idea something different init

Not bought these for years but I used to fry them and they crisped nicely just with eggs and bacon,also quite nice roasted .

I always kept a few tins of baby new potatoes on hand for whenever I couldn't get to the shops, for example, getting back late after some time away. Some brands had more of the taste of the can than others, but they were OK with the tinned Fray Bentos Pie, tinned baby carrots,and UHT milk for a cuppa, all kept for the same reason. As for canning, I used to like the soups, but I think my dislike is as much to do with the changes to the recipes as the process itself. Recipes from the 70's often used soup as one of the liquid ingredients - but then they often used onion sauce mix as well! I am more than happy with tinned tomatoes, sweetcorn, pulses, and beans (of the variety which need soaking and/or long cooking) As for the rest, I would be interested to see if you can get something better than just acceptable. Rather than just concentrating on cans, perhaps a combination with frozen, rather than just peas, especially as there are still £1 offers around. A good way of affording fresh (apart from growing your own) is to buy loose from either the supermarket or a grocer - not only are they cheaper than the pre-packaged ones, you don't pay a premium for smaller quantities, and being loose you can buy as little or as much as you want. I have even been known to buy a single carrot! These days, where we are all watching the pennies and running down our stocks, people should be aware that the most energy consuming part of running a freezer is chilling the air which is replaced every time you open the door. If you can not afford to keep your freezer full, at least fill the empty space as well as you can. I have seen some use scrunched up newspapers or boxes used for mail order deliveries. I know that cans may be more expensive weight for weight, however, we have to factor in that for some, those cans will have come from food banks at little or no cost to themselves. P.S I.believe that you can get mushrooms in a can! P.P.S, it might be worth considering jars and bottles at the same time.

Awesome 👏 thanks. Have chorizo in fridge and was wondering what I do with this 👍👍

I'm loving the cooking on a budget campaign, Adam...You're doing the community a service! So sad that many youngsters haven't been taught how to cook on a budget...I guess it's a skill from the past we enherited from our grandparents who'd been through post war rationing? Interesting you mention Tesko...I personally think the big five supermarket chains are jumping on the cost of living crisis bandwagon and increasing their prices purely out of greed...My local corner shop is now cheaper on many items such as bread, milk, eggs, bogroll, etc... It's all a disgusting con!

tinned chickpeas or champignons could be a bit of fun, great video as usually, gives me lots of ideas feeding 3 growing girls

they are great to use in recipes. I use the diced spuds in my Potatoe salad perfect wash rinse repeat.

Hi Adam , My son makes this ,it's like a Spanish Chorizo Stew, Awesome. Your best food ambassador for the ppl. TY

what a good idea thanks mate 👍

Really tasty idea here Adam the oils on those tinned spuds is delicious for sure!

Great idea for using up spare vegetables before they go off. If your'e asking about things to do with canned foods, it's got to be Tuna or other Fish.

Great video Adam, love your channel mate been following a few years now

This is the type of video I would watch

Made this dish. Added some garlic to the onion/capsicum mix and also added some diced roasted chicken breast (wife's request). Tasted ok, so I added some Togorashi powder. Tasted great. As a recipe is only a guide, I also added GRAVY! The dish calls out for some type of gravy to bring it all together. After that, it tasted bloody fantastic!

Hi Adam, I’ve taken my lot to London for a few days so caught this vid later than usual. Your recipe is a favourite in my house and just near to the end I’m shouting what about some eggs….and you took the words out of my mouth…it’s a great meal and I love Lidl and Aldi too…..have a great week and no eating any Easter eggs before the day…🤣🤣🤣

Good idea to keep a tin or two of potatoes in the cupboard, they are quick to prepare and I think they turn out great in the pan 👍

I've made something very like this from scratch, so it gets a thumbs-up from me although, in my version, I'd break one or two eggs (according to how hungry you are) on to the top of the dish just before the lid goes on and let them set before serving. I like the use of tinned spuds, though - it speeds the cooking up. Keep up the good work, matey.

Love canned potatoes, they are a particular joy

I used tinned potatoes when the shops ran out of fresh ones in lock down. They were ok. Mainly shoved in to a stew. I will try this with either tinned or new. I’ve never used that kind of sausage. Seeing you use it will give me the courage to! Yes those Tesco ones were way too expensive. Xxx

Looks delicious Adam

I use them in my lunch salad I take to work, no time to cook in the morning and they're just super easy. Ingredients are just potato, water, and firming agent. Doesn't sound too nasty, maybe not as tasty but in the salad who even notices. I googled and the firming agent is most likely calcium chloride, my diet is low in calcium so sounds like a bonus.

really looking yummy ✔✔✔✔

Adam in Spain they make a dish exactly the same as this although they add cracked eggs on top in the pan when everything is cooked put a lid on and set the white it's great.

Nice dish

Once and awhile my mom threw those canned potatoes in with a roast. They were always a great change from mashed potatoes!

1/4 and seasoning and air fried they are fantastic

It looks appetizing! Have a couple tinned spuds in my Prepper pantry 😎👍

Your truly great to watch.

Looks good

I love the wee canned spuds

Dear Adam thank you for great idea. To be honest I'm European from Slovakia and I got English partner so sometimes I'm still had to learn how to cook for him as he used to eat something else not always as he like some of my culture kitchen. I never used to cook from canned potatoes it is something new from me as We used to cook everything from fresh never canned things. But I want to try something different. One thing what I have to tell you is that if that Chorizo sausage is from Europe, you don't have to take ,,paper off from Sausage. It is made from meat and it is there for purpose. So meat is staying in one place. You can eat it. All what you have to do it is just cut into rounds like you did. Anyway thank you for your idea I'm just going to cook the same today for dinner. I'm going to deffo subscribed you. M

THANK YOU.

I like that meal...something my boys and I will like...and here in Australia our canned potatoes are a lot more than 37p...more like hitting the 3$ mark😏....we also years ago use to be able to buy them canned in a mint sauce...just lovely but that seems to have stopped and now just in water...

Tinned potatoes are surprisingly good in Salad Nicoise.

Canned potatoes are great in yellow Thai curry.

Love your recipes dude, you make it look effortless. Would be interesting seeing you do a peri peri chicken ala Nandos style.

Absolutely love you ,subscribed on the strength of this video.I did not know that you could get potatoes in tins ? .Ive got terminal cancer and I'm cold all of the time so the heating is never off ,just paid £1,566 for my gas and electricity it's gets me so ***ing angry 😡😡.Finding you though has made my day you are a joy to watch I'm going to binge your videos now with my four French bulldogs,my pug and my two Persian cats,God Bless you and take care 😘

Total agree about the Tesco thing but beware, I eat tinned spuds regularly and I've noticed quite a difference from brand to brand. Love these cooked in the Ninja air fryer with various coatings added e.g. spices & seasonings like Jerk, Tandoori etc. Also nce with chopped up bacon & fried onions.

Love the Aldi ones! You can do an acceptable corn beef hash with them!

That looked f**king delicious,definitely giving that a go,cheers Adam.👍👍👍💥

Fray Bentos pie...A filling of your choice

I’ve bough5 the jarred sliced potatoes from Aldi, really good panfried with bacon, there’s a great recipe on the back of the jar!

This is my tea adam thankss

looks good Adam...Canned spuds in a soup or beef stew works great too--love a good tater soup..love a Colcannon with meat/ham and potato dish too. Yum!!. Ever Heard of an Irish potato candy--no spuds in them but it reminded me of that tasty confection. :) cheers!

Awwhh kisses to my man, Mogs ❤️❤️ Dinner looks delish! I cheated today and had KFC. Wasn't in the mood to chop and clean today! 😂😂

I like your content ❤

I use these when in at a pinch. Bolled as per instructions drained and dried, some butter melted over add some dried parsley or mixed herbs. Have them with some tinned haggis. Jobs a good un.

I use diced canned potatoes to make a semi home made potato salad and that’s a bargain compared to the price of them here 👍🏼❤️. That recipe looks Abfab a right ol’ good fry up ❤️❤️❤️