Glad it helped

Thanks! I love my Pyrex!

+Linda's Pantry Oh I just love Strawberry Rhubarb! It's one of my favorites. The funny thing is I rarely use my pie fillings for an actual pie. I usually use them in some kind of crumble or trifle. When we have a pot luck at work I have so many options without even having to stop by the store. That's one reason I love having so many different things in my pantry. Talk about convenient! Thanks for watching.

Oh great point! Thanks for sharing.

2leelou Preserves :D www.healthycanning.com/usda-complete-guide-home-canning/#where-to-get-the-usda-complete-guide-to-home-canning

Hagfan789 Oh that's too bad to have all that work go into something and not be happy with how it turned out. Pie fillings make terrific ice cream toppers too so making pie filling could make something with lots more options. I use my pie fillings for so many things. In fact tonight we are having company over for dinner so I'm using some of this pie filling to make some cobbler....YUM always a big hit. Anyway, I wonder what recipe you used for your ice cream topper. Sometimes you find recipes online and other places that really haven't been tested for good results (or safety). The recipe I"m using here is from the USDA Complete Guide. You can actually download the entire book for free here nchfp.uga.edu/publications/usda/INTRO%20section%20Home%20Can.pdf or for only the section on fruit products here is the link for that nchfp.uga.edu/publications/usda/GUIDE%202%20Home%20Can.pdf page 2-27 has the recipe I used here. You would want to use Clear Jell with recipes like this in order to have them turn out the best. You can get it online but if you have a restaurant food supply store they usually have it in really big bags. I went in with three of my canning friends and split a big bag. It's not too expensive and it's great to have on hand in place of corn starch for most any of your other cooking too. Let me know if you make some pie filling and how you like it. Thanks for watching.

Yes you can. They are super good canned that way too.

That is delicious! Some recipes tell you to blanch. I followed the recipe from the Book. As long as it's an approved recipe I do whatever it tells me to. Have fun.

More than likely I have lid rings set on the bottom of the pot. That's a good tip, if you don't have a rack you can set lid rings around the bottom. Just make sure they are set with the top edge up so the jar sits on them not in them. It's just a matter of making sure the jars do not sit directly on the bottom of the pot. I hope that made sense. I'll try to remember to show that in one of my videos. Thanks.