#canning #canningandpreserving #tomatoes
This out-of-the-ordinary pasta sauce is an excellent way to enjoy your summer veggies. Packed with summer veggies, savory spices and wine, it makes a great sauce for more than just pasta. Use it as a base for a vegetable soup or stew, braise meat or elevate your favorite pasta. This is one of my favorites!
3 1/2 lbs. tomatoes, cored and chopped (I used defrosted frozen tomatoes)
1 1 lb. eggplant
4 sprigs of thyme (I used dried instead)
1-2 bay leaves
6 T. olive oil, divided
2 t. salt
1 1/2 c. chopped onion
2 large carrots, sliced
2 large bell peppers, chopped
2 c. dry wine, white or red
2 c. cauliflower florets (I omitted)
2 c. coarsely chopped green beans
1/2 c. loosely packed basil leaves, chopped (optional, I omitted and used dried instead)
1 c. fresh corn kernels
1 t. ground black pepper
Other suggested dried spices
1-2 T. ea basil, oregano, parsley flakes, thyme, bay leaves
Ladle hot sauce into hot pint or quart jars leaving 1" headspace. Remove air bubbles, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source: All New Ball Book: amzn.to/2yCjgyy
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
The Canning Kitchen: amzn.to/2KsO1sp
Canning Utensil Set: amzn.to/2zbZN8h
JarBox Protector: amzn.to/3bA59bQ
Lodge Dutch Oven: amzn.to/3czFsso
Victorio Multi Use Canner: amzn.to/3aw3Wkn
Enjoy!
xo~Carol
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