Canning Pickled Carrots

Рет қаралды 2,523

Күн бұрын

Pickling is an easy way to preserve veggies and they are just delicious. I love having different kinds of vegetables pickled and ready on my shelf.
My brine recipe:
1 part water
1 part vinegar (5%)
1 teaspoon salt per cup of water
1 teaspoon sugar per cup of water
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The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/#gsc.tab=0

Пікірлер: 17

@YvesStOnge 3 ай бұрын

Looking good ❤

@YvesStOnge 3 ай бұрын

Excellent to water bath lo.ol

@ibrahimbader 2 ай бұрын

hi, thanx, thank u for the video, can we hot-bath can ranch dip & Greek tzatziki dip? 🙏

@saltandlightcanning4061 2 ай бұрын

I don't know. It would depend on your recipe.

@lfeco 7 ай бұрын

I've never had pickled carrots before so I'm going to try this. Do the carrots get cooked/softened some during the canning process?

@saltandlightcanning4061 7 ай бұрын

Not really. They maintain a lot of crunch.

@maggimason8873 3 ай бұрын

How did you make the brine

@saltandlightcanning4061 3 ай бұрын

It's just one part vinegar and one part water. I add a little salt and a little sugar.

@YvesStOnge 3 ай бұрын

And water bath for 30min for me lolo

@Christian-jx3nx Ай бұрын

Ball book says process for 10 minutes. Why are you processing for 20 minutes? I’m new at canning. Thanks

@saltandlightcanning4061 Ай бұрын

The recipe I had said 20 minutes. Do what you feel is right for you.

@jackiehewko467 9 ай бұрын

My hubby doesn’t care for carrots but will eat them pickled, go figure lol Blessings

@lanek6979 10 ай бұрын

What was your brine mixture ratio

@saltandlightcanning4061 10 ай бұрын

One to one

@lanek6979 10 ай бұрын

Thanks !!

@Uhhokaywhatever 10 ай бұрын

Is the processing time baseline?

@saltandlightcanning4061 10 ай бұрын

The processing time was from the table from the National Center for Home Food Preservation. Thank you.