~Canning Rhubarb Jelly With Linda's Pantry~

Рет қаралды 19,531

8 жыл бұрын

I hope you enjoy this video on how I made Rhubarb Jelly.
Here is a link to so bulk pectin
amzn.to/2bz6h4G
Here is a link to a canning starter kit.
amzn.to/2bcTYpi
Here is a link to the clear jell
amzn.to/2aasx3K
Fertilizer
amzn.to/2968LH1
#canning#homecanning
#pressurecanning
#homestead
#moneysaving
#stretchingadollar
#enchiladasauce
#foodstorage
#tacomeat
#canningtacomeat
#Rhubarbpiefilling
#Rhubarbpie
#gardeningupdate
#gardeningorganic
#organicgardening
#growingyourownfood
#homesteading
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.com/refer/zf72362
#gardening#garden#greenthumb#organicgarden#greenbeans#rhubarb#tomatoes#raspberries#Linda'sPantry#foodstorage
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerdeal2.co
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.roku.com/details...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.com/refer/zf72362
/ lindas. .
audiomicro.com/royalty-free-music
/ lindaspantry

Пікірлер: 101

@JRCHomesteadTexas 8 жыл бұрын

Those are the prettiest jellies - thanks for taking us through the process Linda

@mamadoom9724 2 жыл бұрын

Rhubarb jelly is so good 😋 I can’t wait to make some.

@lindagraff2484 Жыл бұрын

Thank you for this recipe, I have a couple of rhubarb plants that I need to harvest, I will be making this yummy jelly.

@Mandalynn75 8 жыл бұрын

oh my gosh that looked so good.. Ty so much for sharing your recipes , I have learned so much in the short time I have watched.

@lassie7777 8 жыл бұрын

Beautiful Jelly indeed!

@justjan147 5 жыл бұрын

I love rhubarb and we're doing a garden this year so I hope we have a harvest of rhubarb because I want to try this recipe! Thank you for sharing!

@jk-mx7so 2 жыл бұрын

This is beautiful rhubarb jelly. I loved your idea of adding a little beet juice to tint the jelly. Thank you.

@Randomhero321HD 8 жыл бұрын

They are so beautiful! I cannot wait till next year my grandmother in law lets me have LOADS of rhubarb and I never even thought of jelly! Great Vid

@sherylldupuis6323 2 жыл бұрын

Hi Linda. What a beautiful jelly. Looks delicious. Thanks so much for sharing your great videos with us. Have a wonderful day. Cant wait to see your next recipe. Hugs ❤️🇨🇦

@lynndutt2219 8 жыл бұрын

It IS beautiful!

@margewerden6675 4 жыл бұрын

I LOVE making jelly.... more than jam.... and I have wanted to try rhubarb jelly for quite awhile now. THANK YOU for this video. I will be trying it.

@TessCooks4u 8 жыл бұрын

Linda, It is beautiful! I love the color. I remember my Grandma making rhubarb jelly. Enjoyed. :)

@zxsma 8 жыл бұрын

Linda those look wonderful! Anyone would be happy receive this as a gift.

@mollysmith6055 8 жыл бұрын

Linda, I Always thumbs-up! You went to all the trouble to make this video and even if I wasn't interested in the topic (but I am!) I still appreciate all the work you did. My rhubarb has been crazy-productive this year. I've actually just been picking it to put on the compost to keep it happy. Am going to make this in two days and am looking forward to your future videos showing ways you use the rhubarb jelly. Thank you so much!

@KnittyT 8 жыл бұрын

Hi Linda, I tried rhubarb for the first time this year. I made strawberry rhubarb jam and my family loved it!Thanks to you we have yummy jars of goodness! Rhubarb is no longer available in my area, so I'll stock up next spring. Thanks for another great canning session.

@AussieAngeS 8 жыл бұрын

That looks really wonderful Linda, your jelly are fantastic. Lol at the facial.

@lynhanna917 8 жыл бұрын

I use a steamer/juicer so that I can freeze my rhubarb juice and then I mix it with a sparkling water it tastes like summer in the middle of winter. The steamer/juicer also works great with crab apples and it is so much easier than having to use a jelly bag. Thanks again for another great video,

@DeepSouthHomestead 8 жыл бұрын

Love the color of the jelly. Never had rhubarb. I do know you can make jelly out of almost anything, Thanks, Linda

@chrisb5391 8 жыл бұрын

Beautiful jelly and a beautiful smile! Will try the rhubarb jelly some time. Thanks for the great videos!! God bless.

@LindasPantry 8 жыл бұрын

Awe thank you so much A lot of dental work left but it is good!

@prudentroots6194 8 жыл бұрын

You just emit so much sparkle and pizazz!

@lmhoovable 8 жыл бұрын

your enthusiasm is contagious :-). I made strawberry/rhubarb jam this year, but may have to try straight jelly next year. Thank you for your vids - enjoy them! God Bless!

@annkruml 8 жыл бұрын

that color beautiful. I made peach jam with cinnamon for the first time jam maker. I would like to make this and send it to my mom but it's kinda expensive here. great video . yum

@hollyjodalby5831 6 жыл бұрын

Love it. Thanks

@cricket516 8 жыл бұрын

This was a lot of fun to watch, and your jelly and jars are beautiful.

@LindasPantry 8 жыл бұрын

Awe thank you Cricket It is so delicious!

@sandrastar8141 8 жыл бұрын

Looks great!!

@madonnadove 2 жыл бұрын

Pretty!

@justmeleslie5970 8 жыл бұрын

Beautiful jelly

@debbieflores5385 8 жыл бұрын

I love rhubarb. Your jelly looks so good

@normaclarke4585 3 жыл бұрын

I love rhubarb and it looks yummy.

@kozykitchen4232 8 жыл бұрын

That is beautiful! I have never tasted rhubarb!

@sandiethornburg2545 8 жыл бұрын

Just starting to can thanks so much for all the great tips. You're awesome. Wish I lived by you it would be fun to have a cup of coffee with you 😄😄😄

@robincook4349 8 жыл бұрын

it looks beautiful

@CherylKCherylsHomeCookingshow 8 жыл бұрын

Rhubarb is one of my favorites too...YUM

@free2bemebarbie345 8 жыл бұрын

Looks great Thanks for sharing

@RayMacksKitchenandGrill 8 жыл бұрын

hello Linda... You have some of the best canning recipes on KZfaq. keep up the good work my sister period huge thumbs up

@wildchookMaryP 8 жыл бұрын

I just picked some stalks from my rhubarb. This is my 3rd time of picking them and I have more stalks this time. Oh, I have the Crimson Red Rhubarb. They are cute. I am very happy that you are using the Balls pectin in this recipe because this is all I have. My store only sells Ball's Classic Pectin. I feel better that I will not mess up the recipe. Thanks for sharing this Linda. I am a happy little vegemite :)

@lexi7773 8 жыл бұрын

Your smile looks great! Love the jelly flix 😊

@LindasPantry 8 жыл бұрын

Thank you Alex I still have a ton more work to be done but the end result will be great :)

@kan-zee 8 жыл бұрын

LOL 3:03 Rhu-barb facial..LOL....Well done...I am in the process of Blueberry jam now...with Certo product

@daniellemarceaux5395 6 жыл бұрын

Love rubbarb love that video will definitely be doing this next year i have two rubbarb plants that i got from my girlfriend daughter house

@janetlavoie2441 3 жыл бұрын

Beautiful

@janetbeebe1785 Жыл бұрын

I like to make combination jams. Today I picked some blackberries and then made rhubarb, blackberry, pineapple jam. I want to try just rhubarb jelly but just have Ball liquid pectin right now. We live in a small town so won't be getting any other anytime soon. Gonna give it a try.

@DorothyAllen777 8 жыл бұрын

So pretty!

@sandrastar8141 8 жыл бұрын

I never had rhubarb but I will have to try it

@laurakunkle3267 8 жыл бұрын

Still waiting for rhubarb lemon aid recipe😊 Thanks for sharing your love for canning!

@LindasPantry 8 жыл бұрын

I had to do jelly first because I had an order but I will try :)

@alj521 Жыл бұрын

well done video!!! I wish you the best

@maryanncarreon4868 8 жыл бұрын

looks amazing.. ms. linda... :)

@AuntDuddie 8 жыл бұрын

OHHHHH I'm too short for that job and you are too! Just kidding. I did rhubarb juice early this spring. What a wonderful flavor! and it makes great Lembarb punch! Thanks for the tutorial, perfect as always!

@annettehachey7909 4 жыл бұрын

This is great, want to make jelly for us and a friend and she's allergic to citrus. Most recipes call,for lemon. Thanks for sharing.

@tammy-lynnstewart5677 7 жыл бұрын

Lovely looking jelly! I really enjoy your canning sessions! Living in Canada though, it seems nearly impossible to get something that seems as simple as bulk pectin shipped to us without paying an arm and a leg to ship (if they will even ship to Canada) ... Maybe I'll make my own :)

@MoonPhaze5 6 жыл бұрын

Awesome Ma'dam!! You are SO fun to watch. Just subscribed ;) )

@susanwaldrep8358 8 жыл бұрын

I wished I lived by you so I could have one of those little squatty jars of rhubarb jelly. I've never tasted rhubarb I bet I missing something.

@jbrand255 8 жыл бұрын

Just a heads up, your description is from your garlic video...was a great reminder for me to look into growing my own though. 😊

@LindasPantry 8 жыл бұрын

Thank you fixed it :)

@ucontactbree 2 жыл бұрын

The thing I kept thinking the whole time you were making this was this: The rhubarb jelly looks fabulous and I want to make it!!! However, if I were making it, I think I would've added a bit more water in the beginning so that after I measured out my original recipe's worth of the juice, I could use the rest of the juice and the meat of the rhubarb together with strawberries and make jam too. I'd get twice the product on my shelves for just a bit of strawberries added. It's just an idea. Thought I'd share it with you in case it might interest you. Cheers! ❤️

@norahbradley5138 8 жыл бұрын

I've never made jelly. I'm making strawberry rhubarb jam tonight though.

@bitbybitfarmseast3085 6 жыл бұрын

Linda, I made this with 3 or 4 kinds of onions including red. I used a little less vinegar, but it still tastes super sharp. Do you vary the recipe a lot depending on the onion? Thanks for all you do.

@acvalentin1208 8 жыл бұрын

When I make Jelly, to eliminate most of the foam if not all, I add one tablespoon of butter to the mix.

@pamp5797 8 жыл бұрын

Hi Linda your jelly is pretty. I was wondering if you could use clear jel for this?

@jessicapalomo3332 8 жыл бұрын

I know u said ur not supposed to push it through the jelly bag strainer thing but I really really wanted u to squish it and push it through lol

@janiedee7388 8 жыл бұрын

Have you ever used Pomona Pectin? Sorry I'm savvy enough to know how to post a link, something else to learn!!! Husband can show me but he's sleeping. It seems like a good deal compared to other pectin. You are one of the few people on KZfaq who I trust with your canning videos. Thanks in advance. God Bless You and Yours

@efernette 4 жыл бұрын

Hi Linda, can you post this recipe. I have rhubarb coming out of my ears and need to do something with it. 😊

@lmherdz 8 жыл бұрын

Yum, that jelly looks good. I've never tried rhubarb jelly. What brand of enameled dutch oven pot do you own? I want to get one.

@marysueluther659 8 жыл бұрын

Wish Rhubarb would grow here in Phoenix,AZ.

@MissLissyCouture 8 жыл бұрын

looks splendid! how long would these keep unopened? 🐥

@LindasPantry 8 жыл бұрын

up to a year

@dawngrimmius4971 2 ай бұрын

If I use the steam juicer, can I use that liquid instead of boiling and straining?

@snookie65 8 жыл бұрын

Linda, do you think rhubarb I froze would work for this? Measure while frozen?

@kateydyd3778 5 жыл бұрын

After draining the juice, is the rhubarb good for anything else at all?

@nursesheris8777 3 жыл бұрын

Did you keep the drained rhubarb for sauce??

@anetteolofsson4315 4 жыл бұрын

Can you har anyone of pektin when you canning?

@lmherdz 8 жыл бұрын

You need a link to the enameled dutch oven that you cooked it in

@LindasPantry 8 жыл бұрын

amzn.to/2blcImM

@libbyminchin3163 4 жыл бұрын

Hi, wondering if someone can help. I’m in the uk and just starting out with my canning journey. (I’ve had to order a pressure canner from the US as no one has even heard of them here). Anyway, at the advice of many canners on here I bought the Amish canning cookbook but, I’m having a small problem. In the jam making section it says to add a packet of powdered pectin. Over here it comes in tubs, how many grams are in a packet? I have the same problem with the liquid pectin it says 1 pouch, how many millilitres in a pouch? Thanks in advance to anyone who can help me out. X

@janiedee7388 8 жыл бұрын

Just checked, it lasts forever and you can use it to make no sugar or low sugar jams and such. It has a pectin powder and a calcium powder. Haven't seen anyone use it yet.

@irpat54 8 жыл бұрын

lol.. yes lids are important..

@olga6509 8 жыл бұрын

if you have lots of lemons you can make your own pectin....it's quite easy.....we don't not get pectin easy where I stay so making it is our best option.

@krisqueen5939 4 жыл бұрын

How do you make pectin?

@bcase4988 8 жыл бұрын

I cant get the link to your ROKU channel to work.

@madysnuggles1078 8 жыл бұрын

Hi Linda have you heard of using jello for pectin or unripe apples like they did it in the olden day's

@LindasPantry 8 жыл бұрын

I do that in my other recipe:)

@charliealexander1096 8 жыл бұрын

I do not use pectin or anything else. I use 1 med to lg apple and cook it down myself until it gels. SSSOOO good and NO preservatives. this is when I make jelly, preserves, jams.

@madysnuggles1078 8 жыл бұрын

that's awesome

@racheldiederich838 8 жыл бұрын

I made homemade pectin last year. How do you know how strong it is though

@madysnuggles1078 8 жыл бұрын

I know that the jello it is one pack for every pectin I m not sure with the apples

@lifewithashleynoah9893 2 жыл бұрын

Where do you live, that you grow rhubarb?

@vickipitts3895 8 жыл бұрын

What does rhubarb taste like?

@suzycowan5072 7 жыл бұрын

Linda, what are you going to do with all that beautiful rhubarb pulp when your done? My husband would just die if I threw away any part of his beautiful rhubarb. ~SuzyJCinColorado~

@phoebelong7513 8 жыл бұрын

I couldn't hear the video. The music came on and there was no sound.

@ginalapan3524 2 жыл бұрын

You didn’t say how much sugar and pectin?

@cindyfournier7003 6 жыл бұрын

Well I made this and it looked beautiful and it jelled wonderfully but the 4 and a half cups of rhubarb juice to 6 cups of sugar was no good for me . the rhubarb flavor was all but lost and it just tasted like sugar jelly . I was so disappointed with all the work that went into making this completely from scratch . Next time I'll cut down on the sugar , maybe that will help .