Canning Small Batch Pepper Jelly

Рет қаралды 6,711

4 жыл бұрын

Today's video is about canning a small batch of pepper jelly and some pickled peppers! I love adding home canned foods to my pantry! I hope you enjoy the recipes and stay tuned for next video's. Have a blessed weekend.
Here is the link to the All American Sun Oven
sunoven.com/refer/Ourwanderin...
Her is the link to Doterra Pure Essential Oils
my.doterra.com/JudyMessner
Here is the link to my Poshmark Closet Shop
poshmark.com/closet/jude_bug

Пікірлер: 34

@Seasoncromwell Жыл бұрын

Thanks for this! Very helpful.

@JEHomestead Жыл бұрын

Thank you, Season! I love canning:) Thanks for watching and commenting ❤️Judy

@shneebop4395 Жыл бұрын

Hi! I made a jalapeno jelly where you have to blend the jalapenos with 1 cup of apple cider vinegar. I like your recipe with the diced peppers!! Sooo pretty!!

@JEHomestead Жыл бұрын

Shneebop, That sounds interesting! Thank you ❤️ Thanks for watching and commenting! Judy

@sheteg1 3 жыл бұрын

Going to make it right now ! With some extreme hot peppers. Thx for recipe

@denysehill3247 3 жыл бұрын

THANKYOU this looks so yummy.

@JEHomestead 3 жыл бұрын

Denyse, Thank you! I love pepper jelly ❤️ Thanks for watching and commenting and I hope you enjoy the recipe. Judy ❤️

@sandrarobinson2312 10 ай бұрын

Those look like half pints not full pints??? Jelly looks delicious. I've been looking for a small bath recipe.

@JEHomestead 10 ай бұрын

Hi Sandra, They are wide mouth pint jars! Not jelly jars:) Thanks for watching and commenting!

@Closetskully 4 жыл бұрын

I have never had spicy jelly. Maybe i might try it... Looks amazing as always!

@JEHomestead 4 жыл бұрын

ClosetSkully Thank you so much! It’s great over cream cheese or use it on meats as a glaze. Thanks For Watching and Commenting. Hugs, Judy❤️

@pamstreasures3823 4 жыл бұрын

Oh Sis, yum yum! Love that stinking hot pepper jam!! Also great on roast beef, hamburgers & hotdogs! Love your videos!!😘😘😘💕💕

@JEHomestead 4 жыл бұрын

Pam's Treasures Thanks Sis! I know you do:) it’s so addicting 🤪 Thanks For Watching and Commenting! Love you,

@terraranch1459 4 жыл бұрын

That looks so delicious. I love your videos. You give great instructions and I feel like I’m siting with you and chatting over a cup of coffee. I’ve never made jam or jelly so this gives me some courage. Hugs❤️

@JEHomestead 4 жыл бұрын

Terra Ranch Hi Terra, Thank you so much! I appreciate your comments. Yes, pepper jelly is addictive and it’s hard to stop eating it :) Having Coffee would be awesome and that’s a great compliment! Thank you:) I’m happy that my videos make you feel that way. Hugs, Judy ❤️

@johnjude2685 2 жыл бұрын

So my pepper jelly turned out to sugary, I tried to do the math and tested several trails of mixed peppers. I learned that if you freeze the peppers overnight much easier to cut and de- seed Thanks for the teaching Lady

@JEHomestead 2 жыл бұрын

Hi John! Try cutting sugar down next time. You can use less sugar , you probably won’t get as many jars, but it will work. Thanks For Watching and Commenting.

@francesvandenbergh3118 2 жыл бұрын

Hi John...I would boil it all up and add more vinegar and sweet peppers to dilute the sugar ... Regards from Sunny South Afruca

@pamgraves 2 жыл бұрын

I tried to make this but it didn’t set up I think cause I didn’t drain the juice from peppers after they was in food processor

@JEHomestead 2 жыл бұрын

Pamela, sorry that it didn’t set up. Great over cream cheese even if it didn’t get thick. Maybe your pectin was old? Did you cook it for 1 minute after adding sugar? Thanks For Watching and Commenting. ❤️Judy

@chrisbyrd6925 Жыл бұрын

How long did you put it in the canner?

@JEHomestead Жыл бұрын

Hi Chris, Water Bath in canner , Jars covered with about 2 inches water above lids. Boiling jars for 10 minutes! Thanks for watching and commenting ❤️

@janicelembo9093 2 жыл бұрын

Is knox gelatin the same as fruit pectin

@JEHomestead 2 жыл бұрын

Janice, I know gelatin is a thickener but not for canning. Thanks For Watching and Commenting! Judy

@francesvandenbergh3118 2 жыл бұрын

I do not have Fruit Pectin...I Googled for substitutes and I will try Chai Seeds to thicken my Jealapeno Jelly. I am going to add a small tin of crushed pineapple....vinegar and see what happens... Regards from Sunny South Africa

@janicelembo9093 2 жыл бұрын

Is k n ox getting the same as pectin

@JEHomestead 2 жыл бұрын

Janice, no it’s not. You need Sure Gel pectin like I used in the video. Judy

@angelatapia3813 3 жыл бұрын

What would happen if we put 4 or 3 cups of sugar?

@JEHomestead 3 жыл бұрын

Hi Angela, I don’t think it would hurt the pepper jelly. It would be less sweet, which is fine but you will probably get less jars of pepper jelly. Try it and see what you get! Thanks For Watching and Commenting!!! Have a great weekend ❤️

@janicelembo9093 2 жыл бұрын

My jelly is so liquid

@JEHomestead 2 жыл бұрын

Janice, What happened? Did you put your pectin in? Or not cook it long enough?