Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li

Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li - Asian Home Cooking Recipes

Рет қаралды 78,148

Күн бұрын

Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition to any holiday meal!
Cantonese Pork Belly Char Siu Recipe: cicili.tv/pork...
廣式五花肉叉燒中文影片: • 廣式五花肉叉燒做法！五花肉這樣做最好吃！【美...
Prep Time: 10 minutes
Marinate Time: Overnight
Cook Time: 80 minutes
Serves 4
For the pork belly and the marinade:
2 pounds pork belly, skinless and boneless
2 pieces fermented red bean curd
2 tablespoons chu hou paste (or substitute with hoisin sauce)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or Shaoxing wine)
4 tablespoons sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
3 garlic cloves, minced
For the glaze:
4 tablespoons honey
4 tablespoons warm water
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#CiCiLi #AsianHomeCooking #CharSiu #PorkBelly
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Пікірлер: 91

@ChrisLee-nx4nb 3 жыл бұрын

Made this pork recipe for mother's day and everyone really liked it! A lot better than the local barbecue shops. The sauce flavor is better and the meat is juicier. Used pork shoulder but will try belly next time. Have been cooking your Cantonese duck recipe for our family gatherings, but think this will be our go-to from now on with the time saved and expense

@CiCiLi 3 жыл бұрын

I'm so glad to hear your positive feedback. Happy Belated Mother’s Day to you and your family! ☺️🙏

@JoaquinChea Жыл бұрын

Hello CiCi, I made your Pork Belly Char Siu last night and it was The Bomb! So delicious I even had to have more for breakfast this morning! It’s a keeper recipe for me, thanks so much for sharing!

@CiCiLi Жыл бұрын

Thank you for your positive feedback! I’m thrilled that you enjoyed this char siu recipe. Best wishes! 😊👍🙏

@CiCiLi 3 жыл бұрын

Thank you for watching everyone! I absolutely love this char siu recipe! Here's the written recipe: cicili.tv/pork-belly-char-siu/ Enjoy!

@shanehowlett9856 3 жыл бұрын

Hi Cici, we loved the video. My marinade turned out much thinner than the video, are there any adjustments to the recipe? Or will substituting hoisin cause it to be much thinner?

@kathleenray1827 3 жыл бұрын

This looks wonderful. I found your channel while looking for pork belly Char Siu. Looking forward to learning other delicious recipes from you! Thank you!

@CiCiLi 3 жыл бұрын

Welcome to my channel! I post a new video every Friday. Please stay tuned. And happy Chinese New Year! ☺️

@lisaazhar1653 3 жыл бұрын

I like Chinese cuisine... Simple preparation yet delicious. Eventho Im muslim but I enjoyed your recipes so i replace to marinate chicken.

@CiCiLi 3 жыл бұрын

Thanks Lisa! Yep. You can replace it with chicken also. ☺️

@silys5253 3 жыл бұрын

Beautiful, super cute smile, great voice, good footage, great cutting. Awesome recipes!

@CiCiLi 3 жыл бұрын

Thanks for your comment! I'm thrilled that you like it. ☺️👍

@sandovalmu6825 10 ай бұрын

Cici Li I like you way simple and easy to understand, thank you❤

@CiCiLi 10 ай бұрын

Thank you for tuning in! ☺️🙏

@user-fb7uh2gs4f 2 күн бұрын

Thank you madam🥰

@CiCiLi Күн бұрын

You're so welcome 😊

@ozan5359 3 жыл бұрын

Looks amazing CiCi! 😍

@CiCiLi 3 жыл бұрын

Thanks a ton! So happy that you like it! ☺️

@themontephone875 3 жыл бұрын

Yeah! Just finished watching live chat! It is a better way to connect w the home chef!

@CiCiLi 3 жыл бұрын

It was great chatting with you earlier! ☺️

@tonylo6013 2 жыл бұрын

Nice. I'm gonna come back to this when this stupid lockdown is over. Thanks again

@CiCiLi 2 жыл бұрын

Thanks for stopping by! 😀

@aaronaaron4137 10 ай бұрын

Char siew is 1 of my favorite .. nyam nyam

@CiCiLi 10 ай бұрын

Cheers to Char Siu! 😋

@aaronaaron4137 10 ай бұрын

@@CiCiLi I love your video Cici 🥰

@Condottiere1978 Жыл бұрын

Prefer with pork belly. Used shoulder before but when used as a filling for Bao it got dry.

@dv2u2 3 жыл бұрын

I just drooled! :)

@CiCiLi 3 жыл бұрын

LOL. Thank you!!

@KevinUchiwa 3 жыл бұрын

Always delicious Cici, awesome video

@CiCiLi 3 жыл бұрын

Thank you, as always! ☺️🙏

@sriharini_555 3 жыл бұрын

Gonna try this!!!

@nikkikakayun313 3 жыл бұрын

I definitely love using the pork belly for this.

@CiCiLi 3 жыл бұрын

Me too! I think it’s tastier than the leaner ones.

@nikkikakayun313 3 жыл бұрын

True, in fact I cook this last night using the belly part, it's confirmed to be much more tastier compared to using the lean meat. Thank you Cici xoxo watching from Malaysia

@swintsdeco6109 3 жыл бұрын

This looks absolutely stunning!

@CiCiLi 3 жыл бұрын

You are so kind like always! Have a great weekend!

@JoaquinChea Жыл бұрын

I like the one with more fat, I’m going to make this in a few days. Thanks for sharing 😊

@CiCiLi Жыл бұрын

Have fun cooking and best wishes! 😀

@Anamul749 Жыл бұрын

Veri nice

@kabashitor 3 жыл бұрын

My favorite...

@gemdistrict3501 3 жыл бұрын

I much prefer leaner pork to the fattier pork. I’ll try this recipe tomorrow and see how it goes. Thanks and regards,

@CiCiLi 3 жыл бұрын

You can use leaner pork with this recipe also, like pork loin.

@emmishbells100 3 жыл бұрын

Looks fabulous :D

@jaimejbp 2 жыл бұрын

Prefer taste over color but reddish to light honey not so burned I prefer. Thanks looks delicious. Hi From Montreal.

@CiCiLi 2 жыл бұрын

Thanks for watching!

@user-pp1js1rf3e 3 жыл бұрын

It is a dish that you will definitely try someday! It looks really good. Thank you

@CiCiLi 3 жыл бұрын

Thank you! I'm very happy that you enjoyed it. ☺️

@themontephone875 3 жыл бұрын

Uououo this sounds delish!

@kamolasultanova4471 Жыл бұрын

I like belly char siu

@CiCiLi Жыл бұрын

😊👍👍

@themontephone875 3 жыл бұрын

I stopped other vid to watch yours!

@johnpnj 2 ай бұрын

Fat = flavor. Looks great! 😊

@CiCiLi 2 ай бұрын

Thank you! Happy cooking!

@dx2658 3 жыл бұрын

Yum!! 😊

@themontephone875 3 жыл бұрын

Live chat going on now-gotta go to live chat

@besotoxicomusic 3 жыл бұрын

I like the more fat side of the pork belly the most. This looks really good.

@CiCiLi 3 жыл бұрын

Me too! The fatty part is so goooood! ☺️

@ncc2022 Жыл бұрын

Mouth watering 🤤

@CiCiLi Жыл бұрын

Many thanks ☺️

@ThanhTran-xp9yi Жыл бұрын

Do I need to half the amount of cooking time if I only use 1lb pound of pork belly instead of 2lbs?

@DanFuzz2009 Жыл бұрын

I know some people do it with pork filet because there is less to no fat but I prefer whith some fat so I usually make it with the shoulder but I will try with belly next time

@CiCiLi Жыл бұрын

Please give it a try and let me know how it goes. Happy cooking! ☺️

@darksalmon Жыл бұрын

MORE FAT. ALWAYS. The crispy caramelizing of the sugar combined with that goey spongey fat makes a superior mouth-feel compared to when it's mostly meat. With a high fat ratio rendered down it's the best. It's like candy. The best places allow you to ask for a fatty cut and knowingly smile when they get it for you.

@Robwho58 2 жыл бұрын

If by leaner you mean pork shoulder, I prefer pork shoulder as it has just the right amount of fat for me without being to much. Yours looks delicious but pork belly is too fatty for me unless making bacon, then I love it. 😊

@CiCiLi 2 жыл бұрын

Great to hear your opinion!

@airportbumdad 3 жыл бұрын

Going to try this but I bet mine won’t look as good as yours. 😂😂

@CiCiLi 3 жыл бұрын

You will be surprised how easy this char siu recipe is. You can do it! ☺️👍

@naturallyme6937 3 жыл бұрын

Did your pork belly have skin on it? Thank you for sharing!

@CiCiLi 3 жыл бұрын

I don't have skin on mine. Some do enjoy skin on theirs.

@kapitanalfonzo8931 3 жыл бұрын

can you cook this on a airfryer?

@CiCiLi 3 жыл бұрын

I haven't tried it yet, but I'm sure that you can also.

@sazadexplorer4764 10 ай бұрын

Hope that you have also video for no bake... #FDHsHK

@CiCiLi 10 ай бұрын

Please visit here for no bake char siu pork chop ☺️👉cicili.tv/char-siu-pork-chop-recipe/

@odettebautista5423 2 жыл бұрын

Hi do you take out the skin of the pork belly?

@CiCiLi 2 жыл бұрын

You could slice it off with a knife, or ask your butcher for help. Have fun cooking! :)

@penncarney2645 3 жыл бұрын

What was the red sauce called?

@CiCiLi 3 жыл бұрын

It's red fermented bean curd ☺️

@Acampandoconfrikis 3 жыл бұрын

Came here thanks to chris chappelle 0 regrets

@CiCiLi 3 жыл бұрын

Welcome to my channel! ☺️✋

@nushadow2008 2 жыл бұрын

I like the leaner ones too but I will eat the fatty ones. My girlfriend loves porkfat so I save those pieces for her

@CiCiLi 2 жыл бұрын

That’s very nice of you! 😊

@moogiebears642 3 жыл бұрын

*lightly stab* shanks porkbelly 😂

@naturallyme6937 3 жыл бұрын

I too love the one with more fat on it

@CiCiLi 3 жыл бұрын

☺️👍

@themontephone875 3 жыл бұрын

1st

@tjastec5124 2 жыл бұрын

im wif your husband in this one. LEANER is love

@CiCiLi 2 жыл бұрын

☺️👍

@mosinnagant2463 2 жыл бұрын

i like lean beter