好開心陪你整叉燒

Yup, maltose is the authentic way to go. But it costs an arm and a leg to buy here in Norway. I miss the streets of Hong Kong, and hawker stalls of singapore when thinking of this dish. Mmm char siu, Tsingtao and smelling the aromas from the stalls. My first teenage gf was half chinesem (25 years ago). The girl migh have had a chinese temper, but oh boy do I thank her and her dad for the introduction to char siu.

Your recipes look simple, and it's look delicious, it's discourage me to give up

Paprika also for the color

I made this two days ago. It's juicy and delicious! Thank you for the recipe!

My Pleasure CiCi. You have Great Zest and Do a Marvellous Performance ! All Your Ideas are Very Appealing ! Wishing You Great Success and You have a Wonderful Smile !

Love Your Enthusiasm for Your Subject CiCi !

I've always wanted to make this it's perfect 🥰 thank you for the professionalism!! Much appreciated!

You explained very well

Can you imagine the band having to record that music. Lol. The recipe looks delicious.

Soooi yummy 😋 😍

A GREAT RECIPE AND I BELIEVE THIS IS THE BEST CUT OF PORK FOR THIS RECIPE. JUST AS MONTREAL SMOKED MEAT, THIS IS BEST WITH SOME FAT FOR FLAVOR.

I had to subscribe! This was beautiful! The meat was so glossy and shiny

Waouh that's so delicious CiCi, have a great weekend my friend.

I really like your recipe you teach very clear thank you

Honey as well instead of all the sugar

Great video! Thanks

Thank you great tutorial as usual

Yummy 😋

Ohhhhh can’t wait for this! Hope it’ll be cooked in air fryer! 😅

Good morning po, so sweet bacon deliciuos, god bless🙏❤️

Thank you so much😍😍

I would add some water in pan for drippings and that would help so it doesn’t burn! :)

Hi CiCi, evening what the difference? prefer the first one simple fast and easy don't like to put it over night hahah... prefer the first one thinking of making chai siu jus go ahead buy the pork and season in the morning ... evening roast and we can have a good one. ... tks again ... Have a good weekend enjoy with yr family... Amen!

there's nothing better than fatty, savory pork!

cha siu pork.

Yummie

Have heard anyone using sichuan peppercorn oil and spices with char siu??

Yummy, just curious what kind of camera are you using?

Does this melt in your mouth? I went to a hawker the other day and it melted in my mouth. they use a smoker though, not an oven. Any tips on how to achieve that melt in your mouth texture? Pork butt?

!!!!!!!!!!!!!!!!!!!!!!!

Ha ha and everyone can not afford any meat anymore .