CANUARY 2023 Mexican Beans PLUS a BONUS Recipe!

Рет қаралды 19,229

Жыл бұрын

It's CANUARY 2023! Patti is pressure canning what she calls "Mexican Beans," and you get a BONUS bean recipe while she waits on the canner!
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Пікірлер: 2 900

@cindylee3964 Жыл бұрын

The dishpan tip is a game changer! There’s so many different meal ideas for those beans.

@SuttonsDaze Жыл бұрын

I always love to see your Goldie working its magic and these beans look delish! Thanks for being part of Canuary 2023

@Lady-Life Жыл бұрын

Thank you. I so appreciate your style and compassion. Some people would edit out their "to the floor" moments, but you kept it in and helped us all feel "human" together. Around this house things like that happen and we just take it in our stride also. Thank you. I remember back when olive, mustard, and burnt orange were the all the rage in appliance colors, but you don't look that old. It must have been your mother's.

@joe_tagliavia Жыл бұрын

Another enjoyable Canuary experience. Thank you to all of the creators and sponsors, as well as to everyone who has commented. The canning community rocks!

@jenniferwillprecht Жыл бұрын

I love having beans ready on the shelves. I do a lot of kidney beans as we do a lot of chili, but I do pinto beans with onions too. I think the mexican beans would be great to add to the shelves!!

@camaro1968nc Жыл бұрын

Having dry beans canned is such a great time saver when you want beans. I like the idea of using a dish pan with water for your jars to stay warm.

@jamiecole2144 Жыл бұрын

Agreed! I might also borrow the idea of using the dish pan too! It also helps to contain any messes too! 🙂

@cindy-ki8ex Жыл бұрын

I love the dish pan idea. It really keeps the jars warm. I havecracked a jar that cooled off to much. I usa the same spices with black beans. Thanks for being part of canuary.

@montanap8triot895 Жыл бұрын

Im not sure how she did it but when I was 4 my mom exploded a pressure cooker of kidney beans and it splattered red all over the kitchen. When I ran into the room I thought she had blown her head off🤣 I think it scarred me for life. Thanks to Leisa I've overcome my fear of pressure canning. I think I will pull up my big girl panties and try some beans. I'll gift them to my mom. But seriously, this is a great idea to do with some of my stock of dried beans when you consider the amount of resources to make 1 batch vs an entire batch of ready jars. Thank you to all you wonderful ladies for all the invaluable lessons

@silversage03 Жыл бұрын

Glad I caught this! Cleaning the beans is such a pain, but not as painful as breaking a tooth! My hubs and I lived near Columbus for several years. Miss our wonderful friends but not that humidity!!

@kymschoeff2858 Жыл бұрын

As someone who has broken a tooth on a rock in black beans (commercially canned) I carefully look over my beans! Great recipe and I too always need a larger pot

@donnakarl6855 Жыл бұрын

Enjoyed your video. Thank you

@georgina979 Жыл бұрын

I love having these on the shelf... I label mine "tri-beans"... I like the idea of the tub to reduce spill clean-up.

@almostantiquemn Жыл бұрын

One year I made a mixed bean soup that turned in to never ending bean soup. I had used 7 different kinds of beans and used the whole bag of each. I was a young wife and never knew how much soup that was going to make until I had soaked all of them. Wish I had knew about canning back then. Instead I had put that soup into the freezer and for a whole year we had bean soup almost every other week. Thanks for lids for sponsoring canuary

@EmilyAnnette Жыл бұрын

I have pretty much no countertop space & even less organizational skills. You’re absolutely rocking my world right now! The dishpan thing hold everything in place & keep I warm?! GENIUS!! I have jars spread out for miles when I can & it drives me crazy. Also, after seeing that rock, I’m Gonna be much more thorough in searching my beans!! 😮😮

@ChristineAnneMay Жыл бұрын

I've never canned beans before. You've inspired me. Many years ago in my chili making days I'd regularly find rocks in the beans. Always good to check

@grannaboo03 Жыл бұрын

That’s a great idea to can a mixed blend of beans,they looked really tasty! I don’t think you have to worry about the space on top of the jars after canning, I think I heard that sometimes beans continue to swell…even after canning.

@Christine-Mrs.GilliamFarms Жыл бұрын

I lost my Dad in May of 2022. He was meticulous in sorting beans, so I adopted his sorting skills as a child. Nothing like biting down on a rock. Also, I love having beans in the pantry for quick meals. I work in healthcare so I work long days and travel a lot, so easy meals for the husband and I is a must. Thanks for the recipe and I appreciate all the recipe and canning advice. God bless and Happy 2023 from Gilliam Farms @Gilliam Farms in Tahlequah, Oklahoma. Wado!

@AldermanFarms Жыл бұрын

I’m sorry about the loss of your dad. Glad to know he past down his knowledge!!

@Christine-Mrs.GilliamFarms Жыл бұрын

@@AldermanFarms thank you!

@sandraabbate7913 Жыл бұрын

What a great tip using the sheet pan to check your beans, I take a small handful at a time, takes forever. Love mixing the beans. Hubby likes pinto, I like black. Now no more choosing one over the other.

@lindathompson3673 Жыл бұрын

I have a Presto canner as well and changing over to a weighted gauge is the best thing ever!! Thank you for the canning lesson and recipes.😊 Very generous of For Jars to support this years Canuary...

@Garden_sunshine Жыл бұрын

I never cease to be impressed that every CANUARY I learn so much more, than the year before. New recipes, new channels. Thank you ALL! 🫙🫙🫙❤️❤️❤️

@giniascott2575 Жыл бұрын

Yes! I love it!!!

@valeriacaley4580 Жыл бұрын

Thank you for sharing your knowledge. I'm just getting back into canning and this information gives the confidence to try new things.

@lydiabrooks2302 Жыл бұрын

I don't know what I like the most, the recipe or the humor at the beginning of the video. Thank you for sharing the recipe and the detailed steps!

@MKReny Жыл бұрын

I love the mix of beans - and this recipe would be perfect with Constance's corn relish from Cosmopolitan Cornbread! Thank you for participating in Canuary!

@marshavonderwish5811 Жыл бұрын

Love the idea of mixing different beans. I usually can taco pinto beans, they are so handy and fast meal prep. Thanks for being part of Canuary!

@donnabennett1256 Жыл бұрын

I love having canned beans on my shelf but I’ve never canned mixed beans. I’m glad you had leftover beans so you could show us how you use these Mexican beans. They looked beautiful coming out of the canner. Thanks!! (Don’t you just LOVE ForJars?)

@retiredinnameonly8429 Жыл бұрын

First, I LOVE the tip on using the dish pan. Next, I never thought about mixing the beans. Finally, I really like the idea of making seasoned beans ready to use in a hurry.

@luannefeldt Жыл бұрын

Thank you to For Jars and to Sutton's Daze for sponsoring this year's Canuary.

@Pine-uc7pm Жыл бұрын

This is going to be on my to do list. The dish pan for spillage is a great idea! Thanks for this video!!

@janedoe8530 Жыл бұрын

I love how educational each one of the videos in this collab are. This is such a blessing.

@MamaJEnterprises Жыл бұрын

My husband is Latino so I cook spicy beans all the time, but I use different ingredients. I am going to try your way at least once to see how he likes them. If he likes them then I will be canning them all the time because it is much easier than my recipe. Thank you for your participation in the collab. Have a blessed day!

@patriciaprince4225 Жыл бұрын

We use a lot of black beans. The convenience of having them on the shelf and ready to use, is beyond words.

@WithAFullHeart Жыл бұрын

I learned to can beans from Rachel at that 1870's homestead last year, and we have enjoyed having them in the pantry. I decided right before the holidays that I should try to have a whole meal in the quart jars. That has certainly upped my canning game.

@tiffanymengor217 Жыл бұрын

I absolutely love having canned beans on my pantry shelf. It’s something that has made my life so much easier

@grandmablackwelder2415 Жыл бұрын

Yeah, Canuary! I've had a canning break. Now got the "itch" again. Would love to win a Canner and ForJars Lids!!!

@mommacrow3170 Жыл бұрын

I rarely find rocks or debris in my beans these days. I've been married 50 years and back in the day it was very common to find rocks and dirt clods. I still always sort them. Your recipe looks great. Thank you

@kareninsask1375 Жыл бұрын

I’ve never canned beans but this is inspiring. The step I almost miss each time is the debubbling. Thanks for the video.

@NanaMom104A Жыл бұрын

Wow, Mexican Beans! I think this would be a bean recipe that my family would finally love. They are definitely not lovers of beans but do love Mexican food. Thank you bringing this recipe to our attention.

@kristiletzig5804 Жыл бұрын

I use lots of beans and as I said in another post, I’m tired of the grueling process from dry, cook, meal, freeze and unthaw. My weekend list is turning to weekENDS. I love the “do-ability” of all these videos. Great selection ladies! Now chicken, corn relish AND bean dinner on the menus!

@SpookyMommaT Жыл бұрын

I love the Canary videos. I don't get a thing done the month of January. I watch canning videos all day. Every day! ☺️

@lisabaldwin66 Жыл бұрын

I love Canuary. My favorite time of the year. I'm so excited that ForJars has joined in. Awesome company!

@sarakluth9544 Жыл бұрын

I love canning my own beans! It is so much easier on my tummy than just "cooking" the beans or buying canned beans with all the preservatives. Thank you for sharing - this was great!

@exclusivelynailsbyjessica7892 Жыл бұрын

I have fond memories being a kid and sorting beans with my abuelita and mom. I've gotten lazy as an adult but thankfully haven't found any rocks!

@user-oj9wl2dy3n 6 ай бұрын

I just found your channel through the Vanuatu collaboration. I really like your Mexican bean recipe and your tips of sorting in the large baking pan is a really good one for me. I look forward to trying your recipe and canning beans for the first time. Also, thank you for showing your forgetfulness and the mistakes you make because that’s me, I like how real you are. Thank you.

@user-oj9wl2dy3n 6 ай бұрын

Canuary collaboration lol darn AutoCorrect

@rebeccal.3959 Жыл бұрын

What a nice convenience to have these beans on the shelf. It will definitely make meal time easier.

@jillfaust9127 Жыл бұрын

Love the idea of mixed beans, and the finished jars look so pretty!

@wnew1130 Жыл бұрын

Thank you for sharing! One of the best things about Canuary is finding more youTube canners.

@KatLoveXO Жыл бұрын

Haha! You’re a hoot, love your humor. Something doesn’t turn out exactly right, it’s all good, we improvise and make it work.. love that. We appreciate you making this yummy recipe for Canuary!

@karincole6372 Жыл бұрын

I really enjoyed your video! So glad Leisa introduced us! Can't wait to try this recipe! I feel like these will be perfect for chili and mexican recipes.

@kimberlyrailey4890 Жыл бұрын

I’ve never canned beans so I’m excited about this video! Thanks for this recipe!

@feliciabrasuell1997 Жыл бұрын

Thank you for sharing your video with us and being a part of Canuary. I also want to thank Leisa and FORJARS for giving us the opportunity to win one of these amazing prizes.... Again THANKS

@natjerm69 Жыл бұрын

I've never canned dried beans before. The more and more I watch these videos is giving me confidence to can everything.

@marybeall8819 Жыл бұрын

Having dry beans canned and on the shelf is such a great thing! A quick meal.

@vicky52557985 Жыл бұрын

I love the expression on the cats face when you showed the rock (so cute) I love that you canned 3 different beans together.

@jerskitty Жыл бұрын

Love the idea of having mixed beans on hand for small portions of soup rather than having to open up individual jars and having to make a large batch or over thickening a soup with too many beans.

@Dindasayswhynot Жыл бұрын

Love the dishpan tip. Love your sunny yellow canner too.

@hlbronwyn Жыл бұрын

So glad I have found out about Canuary. I look forward to trying different recipes like this one. I have been a caregiver for someone who is on a low sodium diet and this information will help me. Thank you for sharing.

@josdantas9739 Жыл бұрын

I just did black beans yesterday - it is so nice to see real people doing these videos; my floor usually looks terrible after one of my canning sessions thank you for being so genuine

@tomlindaschultheis4710 Жыл бұрын

I have never canned beans but now I can't wait to try. Thank you all for the bean videos. I have learned a lot here. Also thank you ForJar for sponsoring and Suttons Daze for hosting.

@moniquekilmer7618 Жыл бұрын

For Jars are awesome!

@jamiescountryliving Жыл бұрын

Hi. Thank you very much for such a thorough canning of the beans I canned pinto beans, with some success! Thank you for joining CANUARY hosted by Sutton DayZ. Thank you @Forjars for your sponsorship. I'm loving this CANUARY and all the collaborators 🤗

@gelafrancesca Жыл бұрын

Most bean brands are packed clean, it always helps to check for stones!

@maryannbergeron9531 Жыл бұрын

I really love how you brought us through the entire process from sorting, washing, boiling etc. This is such a great video for brand new folks to canning. Love your recipe and will definitely be adding this to my canning season. Great way to stay busy in January. Thank you for a great video for this Canuary.

@annetteroy9801 Жыл бұрын

Love having a not only a canning lesson but also a bonus in the receipt for dinner!

@dtaylor8018 Жыл бұрын

I like the idea of having the jars in a container so you can keep adding hot water to keep them warm.

@6996katmom Жыл бұрын

I had all my beans canned, then my hubby came home with another big bag of beans from Sams Club. Time to start over. Thanks for sharing. I have to get canning-again.

@danamcadams2176 Жыл бұрын

I don't use a lot of beans, but it's always nice to have them available when I need them.

@riddle8062 Жыл бұрын

Yes, I look through my beans for foreign objects also! Canned beans make cooking a little quicker when you don't have time for a long meal plan.

@2many4now Жыл бұрын

Beans are always so versatile and go in so many different recipes not to mention stretching your dollar.

@daisyeyes71 Жыл бұрын

My husband loves chili beans and the price of them in the grocery store is awful! So he is listening to the video with me and told me I guess you have no reason not to make same now that I have a recipe. : ) Thank you for adding this to Canuary 2023!

@bonniefillmore9684 Жыл бұрын

Love the idea of having your own beans on the shelf instead of canned beans. I hadn't thought of using a dishpan to keep your jars warm.

@CrossStitchesandCloves Жыл бұрын

Sometimes canning is the easy part its the knowing how to use them that causes the problem - thank you for including ideas and recipes!

@debbiemusgrove676 Жыл бұрын

The dishpan idea was great. We are hot blooded and keep our house cool. 12:00 I’m always worried that the jars will cool off too fast. The simplicity of the Mexican beans sounds delicious.

@valeriacaley4580 Жыл бұрын

I love all the different ideas for canning food. We have many get to gethers in our congregation and many of our friends love Mexican cuisine. This will be a quick and easy way to make up dishes. Thank you for being a contributor to the Canuary collaboration.

@katharinehendrickson6928 Жыл бұрын

Thank you Patti for a great video. Thank you Leisa and Forjars for sponsoring.

@kaylakitty3814 Жыл бұрын

I’ve always bought commercially canned beans, have never tried to prepare dried beans. Now that I’ve seen how easy it is, I want to try canning my own. I love that you showed a recipe using the beans!

@berrypatch5583 Жыл бұрын

I am making a playlist of awesome canning videos to keep me busy this year. Thank you for participating!

@peaceofyarn Жыл бұрын

Thank you for participating in Canuary! I am learning new things even tho I've been canning for years. The dishpan idea is a game changer. I've always put the jars in the warm oven till ready - what a waste of gas!

@wandapresley9785 Жыл бұрын

Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤

@ramonamoore62 Жыл бұрын

Thanks for sharing your recipes and Thanks to Forjars for their sponsorship. Have a blessed month.

@chrystalousley2562 Жыл бұрын

Another wonderful recipe to add to canning ideas list. Thank you Alderman Farms. I have found rocks too but it has been I a few years and I too have gotten a little lax in my sorting. Thank you for everyone hard work! Thank you Lesia/ Suttons Daze and Forjars for this opportunity and the prizes!

@kallysue1636 Жыл бұрын

I love having canned beans on the shelf for quick meals.

@SCreagle73 Жыл бұрын

Beans are a staple in our house. It's a bad day when we run out!

@forrestgump9576 Жыл бұрын

Home canned beans are the best ingredient time saver. And, you get twice as much compared to the same price in ready made ones! I almost bought the same gold canner this past week!

@ontheroxs533 Жыл бұрын

GREAT idea to keep your jars warm. I use my roaster oven for big batches and it helps tremendously! I'm going to try your mexican beans we eat lots of beans and these would be perfect for taco casserole night!

@jimmerchant-zd3ub Жыл бұрын

This is my first year for watching Canuary. We love beans and this looks like a great recipe.

@denisewilson8367 Жыл бұрын

Canning beans for a fast food home cooked meal is wonderful.

@littlesisterlaura Жыл бұрын

I now live in the PNW, but you stopped me in my tracks with your correct (haha!) pronunciation of boil and oil. It’s how I say it as well, but when I hear someone else say it right, it just takes me home for a sec. Thanks for the video!! Friend, you’ve got a new subscriber.

@tenahopps3386 Жыл бұрын

This is my first year canning dry beans. We planted store bought beans this year. They grew great and I now have plenty to can. Thanks for the canning ideas.

@ldg2655 Жыл бұрын

I like the idea of mixing beans. I can black, pinto, and great northern beans separately, and add a jar of each to my chili.. I might can some mixed, specifically for chili, so I have the color variety that I like without having 3 pints of beans in the pot..

@VaSewPro Жыл бұрын

Yay for home-canning beans. You can't go wrong. So much better than store bought.

@auroranight3779 Жыл бұрын

What a grand idea for bean assortments on my shelves. THANK YOU for sharing

@Pam-ue3qc Жыл бұрын

As a person that is learning about canning I am learning so much.

@MeToo-rp6ny Жыл бұрын

I've never seen a colored canner before. How cool. It's even my daughter's favorite color. Thank you for explaining about the canner getting stuck. The very first time I ever canned, mine got stuck and I thought I broke it somehow. Ah, lessons learned... 😁❤️

@ronilagasse717 Жыл бұрын

We use a lot of beans in our meals. I love that you combined three types of beans in this.

@carolverbeerst2348 Жыл бұрын

I love your yellow canner! I too can smaller jars. Enough for 2 or 1 with extra for lunch the next day. You are so nice to listen to. Thanks.

@AldermanFarms Жыл бұрын

Thanks so much! 😊

@Lauralamontanaro Жыл бұрын

Patti!! You are a busy, busy woman! How's my fellow beekeeper and brother in Christ??

@margiestraka7513 Жыл бұрын

I love canary. I always learn a lot and get great recipes. Thank you for sharing in this year's collaboration with Sutton days and forjars.

@davidgarland949 5 ай бұрын

That dish pan is such a great idea.

@kathyfletcher4694 Жыл бұрын

My canning kitchen is in the basement on a gas stove as the new electric stove in the house we built fluctuates too much for my pressure canner. I have a gauge canner so I put a comfy chair, a drink, snacks and a pile of magazines down there and get some "me time".

@susanlizottealbert3825 6 ай бұрын

Watching you reminds me of my canning before I got MS and lost my reading. I am so able to understand what I watch.

@jeannettemarrero3361 Жыл бұрын

I live in the island of Puerto Rico and rice and beans is one of our main dishes. To have beans canned is a great option.

@2leelouCreates Жыл бұрын

I never found a rock but you are the second person in the past couple months who has found one. I'm really checking my beans now!

@diannamc367 Жыл бұрын

What a great idea. (And, yes, I have definitely found rocks in the beans!)

@donnajohns2456 Жыл бұрын

Loved your Mexican bean recipe. I loved seeing your canner. The Harvest Gold carried me back to the 70's, the last time I canned anything. But, I plan on getting back in on the canning game. You wash your beans the way I do. I will have to take my canner to the Ware County Extension Office and let them put it on that machine that checks canners out, since I haven't used it in so long. Thank you and Lisa for your time and effort as well as ForJars for sponsoring y'all.

@craftsbeautyandlife5163 Жыл бұрын

I'm excited to find this recipe. I have been a bean canning fool. My in laws and mom are all older and opening a can of home canned food is so much easier and healthier for them. I can control the salt and add their favorite seasoning.