Salisbury Steak In Jar With Linda's Pantry

Рет қаралды 44,333

Жыл бұрын

Here is a great video on a great series of videos called Canuary where 16 channels put out videos all month long in the January 2023.I am canning Salisbury Steak for the win.
Here is a link to all the information you will need .
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Coupon Code LINDASPANTRY
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Пікірлер: 2 600

@SuttonsDaze Жыл бұрын

Now, you know that I have to make this right? Sounds delish! Thanks for being part of Canuary 2023

@diannamc367 Жыл бұрын

That's what I say after every Canuary video!

@melindawargowsky8176 Жыл бұрын

This sounds so good. I’m a new canner, but I have learned so much from my friends on utube that I feel confident. Thank you.

@fourdayhomestead2839 Жыл бұрын

Thank you to all the canners in the collaboration! Even though I'm an avid canner, I look forward to it!

@peaceofyarn Жыл бұрын

I am learning so much from Canuary! Pork Salsbury steak? Who knew? It sounds so yummy with mushroom & onion gravy! Oh I also love that you include things from your garden. Thank you for participating in Canuary!

@alexiscarlson8763 Жыл бұрын

Thanks for participating in canuary! This is a new one for me

@kathyturnbull5764 Жыл бұрын

Thanks Linda,Lisa, and Fourjars. Canuary is spectacular.

@lindapoe4124 Жыл бұрын

Oh my goodness! This one will be added to my canning schedule for this year. Looks delicious. How can you go wrong with adding the warm spices and garlic!! Thanks Linda for this great recipe. Thanks to all contributors, Leisa at Sutton's Daze and ForJars for this amazing collaboration!

@Countrygirl2010 Жыл бұрын

I always think of eating the little TV dinners in the foil trays when I have Salisbury steak. It was my favorite. You triggered a happy memory. 😂❤

@sandycrum2020 4 ай бұрын

Lol, me too!!😋

@Christine-Mrs.GilliamFarms Жыл бұрын

That’s a great recipe to pour over mashed potatoes or rice. Thanks for participating in Canuary! God bless

@dedetobin324 Жыл бұрын

I like the small single servings and loved the teaching on the cost effectiveness and simplicity of cutting and grinding our own sausage. Thank you

@patresmini5383 Жыл бұрын

Thank you Linda for this video and participating in Canuary! I would never think to make Salisbury steak with pork! Clove and Cinnamon were a surprise. I can't wait to try this recipe and get it canned up on my shelf! 😊

@HereAtTheHappyHouse Жыл бұрын

Wow! This looks amazing! I could almost smell this through my screen. LOL I'll be canning this up for sure. I love that you include the "single serve" or "smaller serving" ideas for us empty nesters out here! Thank you Linda!

@diannamc367 Жыл бұрын

I agree!

@auroranight3779 Жыл бұрын

Mrs. Linda, you always have such nice and refreshing, change of pace ideas! THANKS for sharing this one, with us!

@gloriajstump5994 Жыл бұрын

That is so nice of you to do the gift basket and gift card give away ...You are so kind and caring. Thank you!

@janetchisolm-richard6225 Жыл бұрын

I can't believe after all these years, you still have canning ideas I have not seen. You are the one that got me into canning. Thank you, thank you.

@NerainerRidgeway Жыл бұрын

:-) My daughter always says " slap, pop, mmmmm" when she puts a ForJars lid on our jars because you slap it on, it pops when it seals and everything's tastes so delicious we say mmmmmm. ❤ I love your idea to can the smaller size for lunches! Imagine if all the mamas out there canned a little extra few serves for their lunches instead of forgetting themselves...BRILLIANT IDEA! ❤

@suebass4495 Жыл бұрын

This is something I will be putting on my shelf! Thank you Linda!

@joyceb4139 Жыл бұрын

Thank you, this is a must try recipe. Thank you forjars and all who participated in Canuary. My 1st year watching Canuary, love it!

@kathi7956 Жыл бұрын

I finally got around to doing this. I did half pints with a few mushrooms and chopped onion added in. I haven't tried it yet, but it's lookin' good! I used a wide mouth lid lined with Saran wrap to make the patties and that worked really well. It was a suggestion from one of your subscribers who watched the meat grinding video! Don't you just love the canning community? So much to share and learn!

@jamiescountryliving Жыл бұрын

Hello Linda, never heard of Pork Salisbury steaks! But boy oh boy do they look absolutely Devine, yes, topped with some onion and mushroom gravy, I'm totally drooling 🤤. So super happy about this CANUARY COLLABORATION!! Y'all are really putting out some new and must have recipes! Thank you again for participating and many thanks to @Sitton Daze our gracious Host, and @Forjars for sponsoring it.. what a thoughtful and kind gesture. Many Blessings

@ChrisCalmtheCrazy Жыл бұрын

This recipe is a game changer for my family. We have a farm and I have a difficult time feeding my boys when they come in from work, change their clothes, and go running out the door again. I could put some of these jars by the back door and they could grab one on the way out. At least I know they are getting a healthy meal (and made with love and care 😉). Such a WIN! Thank you so much for sharing! So happy about the Canuary event to find my newest mentors!

@michellemoon3900 Жыл бұрын

You are adorable. I'm glad I found you through this Canuary!

@workhard_begrateful Жыл бұрын

Love the idea of canning Salisbury steaks! Texturally, they are supposed to be soft and tender anyways…so my family won’t be disappointed with “mushy-ness” 😂 Thanks for the inspiration and thanks to Suttons Daze for putting together a great collaboration ❤

@phylj9185 Жыл бұрын

I always think of beef for Salisbury steak, but this pork version sounds delicious! Thank you for sharing this with us. Thank you to everyone involved in this year's collaboration - I am getting so many new ideas and loving it!

@girldup23 Жыл бұрын

What a yummy looking recipe!

@reginamiller7351 Жыл бұрын

This looks amazing. Something new on the shelf. CANary is so inspiring!!

@cindygorney2911 Жыл бұрын

Thank you Linda! Salisbury steaks was my favorite meal growing up but my mom just bought them frozen…it never dawned on me to actually make them and preserve them! And to have the small individual servings would be so very convenient. I’m learning so much from this collaboration…my list is growing of new things to try. What an inspiration. Blessings to you and Leisa at Suttonsdaze and For Jars for sponsoring this fun project.

@lisalink6976 Жыл бұрын

“Garlic is never an option”, 😂 Agree! Looks great! I’m not sure why I haven’t ever thought to do Salisbury steak. On the list it goes…

@normachaney9074 Жыл бұрын

Thank you for the different take on the Salisbury Steak It should be awesome to try. Thanks to Suttonsdaze and Forjars for bringing us a great Canuary.

@HackberryRidgeHomestead 6 ай бұрын

These are my favorite videos of the year!! You guys should do another month of videos showing the different ways to use the different items you can!

@MeToo-rp6ny Жыл бұрын

Holy cow I'm so glad you did the smaller jars too. My Dad and Daughter laughed when I got so excited when I found a deal on smaller jars. I started canning meats in them, and they said "she's making single serves for camping and hunting". Yes! Yes I was! Haha I'm so excited to add this recipe to my rotation as well. Thank you so much 😁❤️

@diann546 Жыл бұрын

I can see making this a two day process, because I can broil the bones until dark brown, and throw them in the crock pot, covered in water, over night. Then I will have the broth for canning!

@annettearmstrong8566 Жыл бұрын

I am really happy to have seen small servings being canned. Thank you!

@srt4gurl Жыл бұрын

Yet Another wonderful video Linda!! Regardless if you use pork or beef.. Im sure its amazing.. I will be putting this on my canning bucket list!! Thanks again for being involved with this years Canuary Collab!! Thanks Leisa and Forjars!!

@laurasergent839 Жыл бұрын

I didn't realize grinding your own meat was so easy. I will definitely be purchasing an attachment. I also agree you can never have enough garlic...or parsley! I can't wait to try this recipe!

@memoriesofthepast9676 Жыл бұрын

This is one to put on my list of "soon to be canned" It sounds amazing. Thank you to all those that are participating in this years Canuary. Love the recipes.

@shawnapuchalla7593 Жыл бұрын

Another great canning session with Linda. I love watching your videos. Thank you for sharing your recipe!

@blackrock5749 Жыл бұрын

Thank you so much! Cuz of you I not only got many new ideas from Canuary, but lots of great new channels. All because of you!😊

@Laura-ni1qq Жыл бұрын

Salisbury steak was my favorite dish growing up, I cannot wait to try this! ❤

@kathyfletcher4694 Жыл бұрын

Loved watching the little photo bomber in the back following the meat back and forth with his (or her's) eyes lol. Thanks so much for doing this video. I've never made homemade salisbury steak and I'm almost 60. Apparently you can teach an old dog a new trick!

@sherimcavoy4166 Жыл бұрын

😂 I had to go back to see, I can’t believe I hadn’t noticed! 🐶

@TweetyBirdFan2010 Жыл бұрын

What a nice addition to have a meal ready-made. Looks delicious😋 Enjoying all Canuary Recipes of 2023. 🙂

@cynthiaharrell784 Жыл бұрын

I luv Salisbury Steak, this is the perfect size in pint jars. Can't get enough.

@Teresaloseit23 Жыл бұрын

Every time think of Salisbury steak, I always think beef. This looks like an adventurous try. I have a pork butt in my deep freeze and now I want to try this. Looks delish. Watching all you Canuary canners makes me want to can everything. I got a lot of inspiration. Thank you 😊

@bevzemaitis134 Жыл бұрын

Absolutely love Salisbury steak! but I never had it using pork, looking forward to trying this recipe thank you Linda❤️

@Teresaloseit23 Жыл бұрын

I always have done mine with beef. I can’t wait to try it. Hope yours is a winner.

@ZitaZone Жыл бұрын

This was truly a fascinating process. Thanks for showing me how to cut the meat, grind and mix with all those great ingredients. You were great as well. Great Canuary video

@dianeharrell817 Жыл бұрын

Thank you, Linda....another great idea for ready-to-go meals. This Canuary has given me ideas for easy to grab and pack “camper” meals, so when hubby says “How long do you need to get the camper ready?” I can say “Give me 10 minutes” -!!!

@elainejackson3012 Жыл бұрын

Definitely a must to put in my pantry! I usually do 2/3 beef and 1/3 pork when cooking any beef. Pork adds so much flavor but onions, garlic and spices, oh my, so delicious. I like the idea of single serving especially for my husband for lunch also great for a quick dinner. Thank you to everyone for this collaboration, especially Leisa and For Jars. I look forward to every video!

@BethFerrier Жыл бұрын

I loved seeing the puppy watch your every move as you carved up that roast! What a sweet face! I'm new to canning and never dreamed that ground meat patties could be canned. Thanks!

@MamaJEnterprises Жыл бұрын

I cannot wait to try this! I love Salisbury Steak but never thought of canning it. I often make a large batch and freeze it up but I love the idea of canning it. Thank you so much for your contribution to the collab. God Bless You!

@marcellamunoz1602 Жыл бұрын

I love Salisbury steak . I usually buy the frozen meals now because of you I will be trying your recipe ❤ Thank you, Linda

@AnitaWillis Жыл бұрын

I thought salisbury steak was made with beef, but after seeing this video, I believe I'll try this recipe. I actually prefer pork over beef, and not just for the cost savings. Most beef you get from the supermarket is tasteless anymore. Great video. Thank you to all involved in this years Canuary collabration.

@JaniceCrowell Жыл бұрын

I thought it was beef as well.

@carolsmith356 Жыл бұрын

She did say you could do a 50% pork 50% beef mix.

@celiahilbrand6943 Жыл бұрын

I am another one- I thought it was beef, I remember it from old school TV tray dinners😊.

@tabathasparks9989 Жыл бұрын

This is on my to do list. Thanks for sharing and thanks to all participating in Canuary. I have learned a lot.

@J_LOVES_ME Жыл бұрын

It is traditionally beef. Also, this isn't actually a Salisbury Steak recipe, it is the Quebec Meatballs recipe from... I think she said the Ball Canning Book? The ingredients are very different from traditional Salisbury Steak though. Honestly, this version sounds better than the traditional if you ask me! I can't wait to try it!

@paulasansom6088 Жыл бұрын

I have canned Salisbury steak using ground beef chuck. It's all gone now but was really good. And I broke all the canning rules doing it (I was new to canning then) but it didn't kill anyone 🤐 This sound like a very interesting recipe. suggestion: When you put your lids in the hot water, alternate their direction (seal side up, seal side down, etc.) and the lids won't stick togetherl

@sarahroberts9654 5 ай бұрын

Thats how I stack the lids when I am canning also.

@kathleneweilert1477 Жыл бұрын

I love your idea of the the little portion size jars...perfect for my 84 year old mother. Thank you 😊

@bonniekuhlman867 Жыл бұрын

I've subscribed for years. I'm glad you're joining Canuary.

@AngelaWindham-ng5wc Жыл бұрын

Love all these canning proteins videos. I haven't been brave enough to try yet, but this is encouraging me.

@stacy2520 Жыл бұрын

That looks so yummy! I love salisbury steak and to have it canned will be so convenient. I especially love that you are showing the single serving jars. Thank you!

@LCMCCHESNEY Жыл бұрын

Thank you for your part in the canning. I like your recipe and have ideas of trying it myself. Without canning my family wouldn't be able to survive. Thanks again

@silversage03 Жыл бұрын

These would sure be nice to have on hand for a quick meal! I'm getting so many great ideas from Canuary. Thanks for your contribution!

@patsgwps Жыл бұрын

This recipe looks so good, thank you Linda, Leisa and Forjars

@donnarichey144 Жыл бұрын

Giveaway will be january 31 at 7:00 PM. Good luck everyone. A lady friend of mine gets her deer every year and she sends it out to get butchered and the place adds special herbs or whatever and it has to set for a while and then frozen and it is so good. I always thought it was just hamburger, but its not. He uses some pack of spices you can buy. You are amazing and thank you so much.

@lindacline3437 Жыл бұрын

My husband bought me a meat grinder last year for my birthday but we’ve never used it. Might have to break it out for this😊 As far as your blades it’s always great to have a non electric backup I think. The ground meat looks fantastic! Would it overwork the meat too much to use the kitchen aid with the paddle? Wow how pretty they look! I want to try this for sure. Thanks 😊 Thanks again to Leisa and forjars for sponsoring.

@lindacline3437 Жыл бұрын

Can’t wait to see the recipe 😊

@gulfcoasthandmade Жыл бұрын

I like the idea of doing the single serving jars. Canuary is fabulous!

@donnettehenderson2447 Жыл бұрын

My daughter lives Salisbury Steak! I am learning so much from Canuary this year, thank you!

@Saoirse.n.Murphy Жыл бұрын

Awesome! Something new to consider and can! Thank you. In the middle of canning quarts of mega drumsticks, haha! Peace

@theresabrown4220 Жыл бұрын

How smart! I had no idea you could can salisbury steak. What a great easy meal for busy nights. Thank you for sharing!

@marshamorgan1795 Жыл бұрын

Linda is one of my favorites to watch!! Thank you for everything!

@bonniefillmore9684 Жыл бұрын

Love the thought of canning meatballs. Thank you for showing me this.

@juanitariverarepollet5977 Жыл бұрын

Prep a day can a day, sounds like a great plan! I am literally drooling here as you prep this pork but for canning. Salisbury steak that I can have on the table in a few minutes! Love it.

@lanabisson2675 Жыл бұрын

My hubby will love this. this is his kind of eating. Thank you for sharing this. I couldnt help it but I started dialoging your dogs conversation in the back ground while he/she watched you cut up the meat. his /her expression was precious. Made me miss my Pepper girl whos passed to rainbow ridge. She would do the same thing when I cooked. lol

@debbiekiehl9166 Жыл бұрын

Thanks Linda! I use to watch Susan at I'm Still Workin' too (miss her a lot) I tried this canning recipe when she first showed it on video! It is delicious! Had forgotten about it so I'm thankful you reminded me of how good it is to have on the shelf! Glad you're part of Canary again this year - wouldn't be the same without you!

@valerierennell9680 Жыл бұрын

This recipe looks delicious. Thanks for sharing in Canuary.

@grandmablackwelder2415 Жыл бұрын

Yay Canuary! Come on ForJars Lids!

@anne-mariemoore6800 Жыл бұрын

Wow! This looks amazing! Those would make such an easy and quick supper, thank you for sharing!

@christinablackwell7949 Жыл бұрын

We love Salisbury Steak. Love this idea. Thank you.

@sharibuhler3041 Жыл бұрын

Wow! I have never seen a recipe for Salisbury steak using pork. Love love love we are learning so much and being exposed to new recipes. Yay for Canuary! Thank you for taking your time to share with us Linda!

@michelled.2708 Жыл бұрын

So excited to get started on this one! Thanks for Canuary contribution!!!

@juliebeth6841 Жыл бұрын

This lady is always all about building flavor. I could just their doubt and watch this channel for an entire weekend.Who would’ve ever thought about Salisbury steak in a jar? Not me but I guess that’s why I’m a subscriber. Absolutely love this and can’t wait to make it myself. Thanks for sharing! Julie

@lindajones3056 Жыл бұрын

Oh my! This sounds amazing. I'm always looking for new, convenient meals. Thank you.

@artbylauri 3 ай бұрын

Sounds wonderful! I have BOTH the Presto pressure canner AND the All American 921. I was so blessed to have found the All American canner on Facebook marketplace for $140 from a resale shop. Also found a dehydrater(Excalibur) on marketplace for only $75 from a lovely lady who was moving and didn't want it any more.

@MaryBennetts Жыл бұрын

I love to watch your videos! Have for years. You always teach me something new in canning. Thank you!! I have loved watching this years Canuary. Thanks to all of you for putting this together

@heathernotzdaniels6350 Жыл бұрын

I love the idea of being able to do patties in jars, that is a game changer!!

@francinelarsen3303 Жыл бұрын

My husband is going to go nuts for this! He used to eat it in TV dinners, but we've moved away from all processed food. I just happen to have a pork butt in the freezer. Yay!

@ramonamoore62 Жыл бұрын

A big thanks 😊 to you for sharing your recipe and Forjars for their sponsorship! Have a blessed week my canning friend. Looking forward to seeing who is blessed to win the prizes.

@verngib9041 Жыл бұрын

Linda, this canning job looks amazing!! I cannot wait to try this recipe. I love those squatty jars too!!!

@marymassie2393 Жыл бұрын

This is something my family will absolutely love! Thank you for sharing!

@jeanninebarrow1061 Жыл бұрын

Thank you for sharing this recipe. And thank you Forjars

@karenweller5819 Жыл бұрын

You were the very first person on u tube l started watching doing canning.

@terimoote5842 Жыл бұрын

Loved the little patties. Great idea. Perfect for a quick meal for my husband and me. Thanks so much!

@MKHomestead Жыл бұрын

thanks Linda, good quick meal in a jar!

@missy_riley Жыл бұрын

I am learning so much from everyone this Canuary! Thank you for sharing this great recipe

@deaniebeanie4416 Жыл бұрын

Add this to the list of everything I need to try! I thank you so much for being in Canuary!

@belieftransformation Жыл бұрын

Thanks for sharing this yummy looking canning recipe!

@sharonevans9412 Жыл бұрын

My son is a truck driver. I'm always looking for recipes for meals in a jar to fix for him. He will love this !

@cdavid2486 Жыл бұрын

Looks delicious! Thank you - always love to see creative canning ideas.

@jmis1961 Жыл бұрын

love how canning at home we know what is going into our food! 35:01

@glendaduff3926 Жыл бұрын

Thank you Linda, this is going on my to do list. Looks wonderful

@WishingonaFarm12 Жыл бұрын

Learning something new every video in this collaboration! Pork Salisbury steak sounds delicious 🤗thanks for the recipe and have a blessed day

@bonbon6942 Жыл бұрын

I saw the title Salisbury Stake, and made it a point to can it. This was my canning project this past weekend, thank you so much for the suggestion canned 10 pint and a half jars. This was a great addition to my working pantry.

@wendywest973 Жыл бұрын

Fantastic!

@shereebrown6254 Жыл бұрын

I have fallen in love with canuary!!!! So many wonderful new ideas for filling my pantry shelves. Can't wait to try this recipe. Thank you for sharing

@lorirussell1221 Жыл бұрын

Didn't know pork could be used for Salisbury steak thank Linda Canuary I great thanks to Forjars and Leisa at Suttondaze

@CLynn-nf4oh Жыл бұрын

Linda, great idea. I've pressure canned meatballs in broth, starting the raw meatballs on a baking sheet in the oven and found that they really do hold their shape in the jar (who knew?). I would have run right past the recipe in a book and not thought about it. But after seeing your video I'm interested to try it! Appreciated the step-by-step process. Thank you for following this up with a "jar opening" video. Seeing how well the patties came out cinched it for me!