Safest Way to Pressure Can Dry Beans

Safest Way to Pressure Can Dry Beans | Canuary Video

Рет қаралды 8,177

Жыл бұрын

Learn how to safely pressure can any kind of dry beans. This is a great pantry staple to have on hand! *CLICK TO READ MORE*
We are using already sprouted beans here, but you can use any kind of dry beans you would like!
✨ Source for Sprouted Beans:
nuts.com/cookingbaking/beans/...
✨ Beginner's Guide to Pressure Canning: amodernhomestead.teachable.co...
✨ ALTITUDE ADJUSTMENTS:
Altitude - Weighted Gauge
0-1,000 ft - 10 pounds
1,001-10,000 ft - 15 pounds
Altitude - Dial Gauge
0-2,000 ft - 11 pounds
2,001-4,000 ft - 12 pounds
4,001-6,000 ft - 13 pounds
6,001-8,000 ft - 14 pounds
8,001-10,000 ft - 15 pounds
CANUARY INFORMATION:
Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes.
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: kzfaq.info?list...
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on SuttonsDaze
The only way to enter is to comment on all of the participating videos.
We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
The following Channels will be participating in Canuary 2023, go check out their channels and give them a follow!
PRIZE CHANNEL*** Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: / @cosmopolitan. .
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
See more homesteading, cooking, and gardening info at our website: amodernhomestead.com
INSTAGRAM: / amodernhomestead
FOOD STORAGE TOOLS I USE AND RECOMMEND:
✨ All-American Pressure Canner: amzn.to/3yaFc0m
✨ Harvest Right Freeze Dryer: affiliates.harvestright.com/4...
✨ Excalibur Dehydrator: amzn.to/3vZMf9D
#canning #foodpreservation #amodernhomestead #homesteading #pantry #backyardgarden #homestead #homesteadingforbeginners #homesteadingskills

Пікірлер: 1 500

@makeamericathinkagain9629 Жыл бұрын

I finally got up the nerve to solo pressure cook for the first time ever! Thank you to all you lovely Canuary Ladies for the encouragement, excitement and detailed directions to give this old lady the confidence to attempt it. I FD, water bath and have a rotating pantry. I helped my mom as a young child and teenager pressure cook, but she instilled a huge fear of the pressure. I know she was trying to protect me, but it has been a life long fear. Everytime has been amazing and I'm so proud of my first ever pressure cooked ugly beef.

@sandraadami893 Жыл бұрын

Yay you!!

@tammimerritt9011 Жыл бұрын

This whole Canuary month has been amazing. Thank you all so much and special thanks to Leisa and For Jars. All the contributors did a wonderful job. 🥰

@shirleyverduzco6572 Жыл бұрын

🎉What an amazing month we’ve had with Canuary! Thank you to all participants for sharing your love of canning, and all your recipes! So appreciate ForJars and Leisa for putting this all together for us; much appreciated! ❤️

@quilterinthewoods62 Жыл бұрын

Thanks to you...all the other canary participants...Lisa, and Forjars, for doing Canuary 2023. I am sure we all have learnt something. Again, a BIG thank you!

@cindyb8856 Жыл бұрын

As a veteran canner, I thank you for new ways. This old bird loves learning new things. ☺️

@theresagoodwin6518 Жыл бұрын

Yes girl!! I just said that. We are never to old to learn something néw. I honestly never even thought about it.

@janicecook213 Жыл бұрын

Beans are the first thing I canned,(very scare of pressure canning) but me and a friend said let us do, it, that was over 10 years ago and we both still enjoy doing it,,,,,,,,,,,,,,,,,,,Thanks for Canuary.

@makeamericathinkagain9629 Жыл бұрын

So glad I'm not the only one that was scared of "pressure". Super excited to see you are both still enjoying 10 years later!

@henrib735 Жыл бұрын

Thank you for participating in Canuary 2023 and sharing this process. This is great information. Blessings.

@2many4now Жыл бұрын

Thank you to all you lovely people who put your time into these videos. Every year it gets better.

@karenhibberd9426 Жыл бұрын

I'm thankful to everyone that participated in this Canuary. This has been so much fun to see all the different canning recipes from everyone. Thank you Leisa and for jars.

@bonnieholmes Жыл бұрын

Never thought of using sprouted beans, what a great idea. Thank you for sharing and thanks to everyone who has made this such a successful Canuary! I am sure Leisa and Forjars are proud of all the participants!

@cynthiahumphrey1718 Жыл бұрын

I’ve been canning for years. It’s fun seeing young people canning and doing a good job.

@treciajeters7436 Жыл бұрын

What a great idea to use sprouted beans. Cuts the pre-processing time in half. 2023 Canuary has been the best so far. Thank Leisa for your work for coordinating this years line up of exceptional canners. Thank you ForJars for sponsoring Canuary 2023.

@jenniferwillprecht Жыл бұрын

I have canned regular dry beans. I haven't heard of anyone canning sprouted beans before. This is why I like Canuary and all these videos. A person can learn so much every time and every year. Thank you for this one!

@theresagoodwin6518 Жыл бұрын

Me too!! I have never heard of it ❤

@PJteaches53 Жыл бұрын

Thanks to Leisa and Forjars for making this Canuary possible! Thanks for everyone who contributed their canning videos! I've learned so much and have started canning so of these.

@connie5689 Жыл бұрын

I have been canning for about 5 years and this collaboration has pushed me to move out of my comfort zone of only canning my garden veggies and ugly chicken. I will be trying this recipe soon. I need to purchase more jars. Every time i think i have more jars than I need, I have to go back to the store and buy more. Thank you everyone. I have learned something every day in Canuary.

@robpearce5655 Жыл бұрын

Thank you for being part of this Canuary collaboration. It has been such a learning experience.

@babsgilbert518 Жыл бұрын

I don't want canuary to end. I have enjoyed all of the videos and I got a lot of great ideas and information. Thank you for your videos and all the others who participated. Thank you Leisa and forjars. Happy canuary 😊...keep the videos coming anytime!

@99megrob Жыл бұрын

I completely agree.

@marking-time-gardens Жыл бұрын

Me too! Totally agree!

@valeriacaley4580 Жыл бұрын

This collaboration has been so informative and enjoyable. Thanks to e everyone who took part in showing all of the viewers how to can a wide variety of foods safely. Thanks as well to Leisa from Sutton's Daze for organizing this event and also to ForJars for the sponsor Canuary.

@Christine-Mrs.GilliamFarms Жыл бұрын

Victoria thank you for participating in Canuary. I feel like I found my people because of Canuary. None of my friends and family can or preserve food, so finding all these great channels, and reading some of the comments has brought me so much joy. God bless - @GilliamFarms in Tahlequah, Oklahoma!

@sheilascott7301 Жыл бұрын

This Canuary has been so awesome! Thank to Lisa for putting this together every year, Thank For Jars for being a sponsor, and Thanks to all of y’all for participating! Canning beans was the first thing I ever canned. Now thanks to all of y’all I will be busy canning some new recipes.

@ridingtheroad185 Жыл бұрын

Thank you so much to all who participated. It's been a wonderful month.

@MrsMags Жыл бұрын

Thank you to all the collaborators for the great videos in Canuary 2023! There are so many things I want to try now. And thank you to ForJars for sponsoring the event!

@cindywertz2606 Жыл бұрын

Canuary 2023 was awesome. So. many great recipes and ideas. Thanks to all the collaborators for sharing. Special thanks to Leisa and Forjars. Sad to see it ending. 😢

@bobbiedwards4441 Жыл бұрын

I think canning your own beans taste so much better than store bought can beans. Canuary 2023 - thank you!

@forrestgump9576 Жыл бұрын

Thank you to all of the ladies who have participated in January 2023! Have thoroughly enjoyed all of the videos and getting to know channels I have not seen before. Canned pinto beans are so nice to have on hand for taco salad, bean dip, chili, burritos, etc!

@tamaraameling1289 Жыл бұрын

I can't believe Canuary is over😪! I'm thankful for everyone who contributed to this. I have learned so much, and got alot of inspiration!

@valeriewhite8044 Жыл бұрын

Thank you and everyone who has participated in Canuary. You all give newbie canners, like myself, such great ideas.

@barbmurphy8770 Жыл бұрын

This is the first year following all the Canuary videos. I have picked up a wealth of information and new ideas. Thanks to you and all who participated.

@kwhite7344 Жыл бұрын

Watching canning videos while canning up some extra meat from my freezer! Thank you Suttons Daze and all the canners who participated and thank you ForJars for sponsoring. Blessings to all!!

@jenniferjacks200 Жыл бұрын

I feel like I've been living under a rock. I've never seen sprouted beans before. Thank you for your contribution to Canuary.

@marybethlarsen9779 Жыл бұрын

I have never used sprouted beans. This has been an amazing month of canning. Thanks for participating in the collaboration. Thanks to Leisa and Forjars.

@AnnKreiger Жыл бұрын

Love that you are teaching traditional skills. Beans are still affordable. Thanks for your work and informative information.......

@carolriggs9895 Жыл бұрын

A big thank you to all the Canuary participants. I have read through viewer comments as well. Thank you to the viewers too! There is a wealth of knowledge.

@cathywhittemore2647 Жыл бұрын

Such a variety of canning this month. Thank you to everyone who participated.

@dberger1010 Жыл бұрын

Thank you for this new take on canning beans and for participating in Canuary. This whole month has been super informative. Much thanks to Leisa and forjars and all the participants.

@swirlystitches7171 Жыл бұрын

This has been the best month of canning education and I have more channels to watch.

@kathycayton5278 Жыл бұрын

I have done this for years. It's one of my FAVORITE things to have on hand. Even my cynical husband admitted he hates to see our shelf without several jars lined up. Thank you!

@lorrysullivan9690 Жыл бұрын

Thank you for your contribution to Canuary 2023.

@marlysjcollins8775 Жыл бұрын

Thank you for participating with Canuary 2023!

@joankelley3772 Жыл бұрын

Don't you just love how quickly you can pop out a meal with these beans! Great Video, Thanks for sharing your recipe!

@StarryEyedGirl777 Жыл бұрын

I like that you featured sprouted beans; a healthy choice, but not widely known. Your videos are so helpful and you have an easy/calm manner when you explain your process which is appreciated! Thank for your participating in this series -- it was a great month of sharing new recipes and helpful tips. Thank you Lisa and ForJars!!

@debbiekiehl9166 Жыл бұрын

Thanks for your contributions to Canuary '23! It was so nice to meet you!

@patriciagraham4786 Жыл бұрын

Thank you for sharing this and for participating in Canuary 2023.

@katharinehendrickson6928 Жыл бұрын

Thank you Victoria, great instructions. Thanks for being part of Canuary. Thank you Leisa for putting it together, it was all fabulous 👌

@chrisd8795 Жыл бұрын

So glad I’m no the only one who sprouts her dried beans before canning. This has so many nutritional benefits along with removing some of the musical side effects. Thank you for sharing.❤

@patevans1048 Жыл бұрын

I was just talking to my husband that I wanted to start canning beans. What timing. Thank you for your video - this has been a fantastic Canuary month. Thanks to all the participants.

@suezqcamacho Жыл бұрын

Wow the month just flew by didn't it? A huge thank you, Leisa and Forjars for this wonderful collaboration

@Fernie4243 Жыл бұрын

Canned beans are. A staple in our home since I got up the nerve to start pressure canning in October. My family was never fond of beans before that, now we all love them. Thank you for sharing your recipe! Thank you to everyone who participated in Canuary, Suttonsdase, and Forjars for this wonderful month.

@michelemiller7254 Жыл бұрын

Variety--- condiments, side dishes, main courses and beverages!! This Canuary had it al!!!

@urwhatueat2170 Жыл бұрын

What a cheerful kitchen. Canuary drawing in 15 minutes!

@MaryBennetts Жыл бұрын

I've never heard of sprouted dried beans. Just goes to show, you're never too old to learn something new. I have so much enjoyed each and every one of the videos in Canuary 2023. I'm really excited to try out some of the recipies I've got in this months collaboration and cant wait to try my new For Jars lids out. Thank you!

@kmegan2083 Жыл бұрын

Nothing as time saving as a jar of beans on the shelf. Thank you for the video.

@bonniekuhlman867 Жыл бұрын

Canned beans are a pantry staple, and it's so nice to have beans you've canned yourself.

@juliannahs-joy Жыл бұрын

I’ve never used sprouted beans. Love learning new things-thank you. Also, thank you Leisa and ForJars for sponsoring Canuary 2023.

@davidklein8426 Жыл бұрын

Marcia in Michigan here. I still have never pressurer canned, don't own one. Hope to winbor purchase it this year. Thank you Victoria, Leisa @SuttonsDazw, all the collaborators and For Jars for sponsoring Canuary 2023. Couldn't be happier to watch & rewatch these videos. I'll be well prepared on my 1st pressure canning experience. Love beans in soup so your recipe will be used for sure.

@joanwisler7470 Жыл бұрын

Beans, beans,beans, can’t keep them on the shelf. Pinto beans are my favorite I grew up on them, 82 years old and still eating and canning them, thank you for sharing and a special thanks to Leisa and forjars, can’t wait for tomorrow.

@tamaa4057 Жыл бұрын

Canned beans on the pantry shelf is such a good thing. I just canned 16 pints of several types of beans. Now I’m ready to make quick and flavorful meals. Thanks for being part of Canuary. A many thanks to Leisa and For Jars.

@marking-time-gardens Жыл бұрын

Thank you Victoria for another great Canuary project! Because of Canuary I have pressure canned for the first time ever on Saturday (1-28-23) And can't wait to try these beans! Everyone has been so awesome and I can't thank you all enough! Blessings on your day Kiddo!🥰🌻🐛💕

@grannyharvey9062 Жыл бұрын

Canuary 2023 has been awesome . Thank you all for doing this .I have learned so much. Thanks FORJARS for sponsoring.

@marygriffin7181 Жыл бұрын

Thank you for the Canuary video's and for joining the collaboration . I have loved loved loved watching all of the recipes, techniques, idea's and products used this month. I have not used sprouted beans but I'm going to try this recipe. Thanks again!!!💐💐💐💐💐💐

@debmohler8833 Жыл бұрын

I never heard of buying sprouted beans before. This was my first Canuary. Thank you for the demonstration of how to can beans. Thank you everyone for all the interesting canning videos.

@trlysee Жыл бұрын

I absolutely am loving seeing younger canners share their knowledge. Another wonderful canuary video. I love how you share both ways for the beans (sprouted & non-sprouted). I would never have considered sprouted beans before. thank you so. much for you hard work

@Ann_Palmer Жыл бұрын

Best part about this video is learning about pre sprouted beans!

@JessicaDavis-sw3yq Жыл бұрын

Such great information. I would not have thought of canning sprouted beans. Thank you for being part of Canuary 2023! I have learned so much from all the videos this month.

@susannminall7456 Жыл бұрын

I've actually never seen someone can sprout beans. I am so intrigued, I can't wait to try this bean recipe. Thanks for sharing. Thanks to Leisa for organizing this event, and ForJars for sponsoring.

@carlas.7877 Жыл бұрын

I love Canuary. It has been so much fun and educational. Thanks to everyone that participated and to Leisa and Forjars. They are all I use now.

@ct91010 Жыл бұрын

Thank you so much for participating in Canuary. I've learned so much from all you canners, even reading comments. All of you have given me courage to can whatever I want . Thanks for all the recipes on your channel. Thanks Sutton daze and Forjars

@shereebrown6254 Жыл бұрын

I have truly enjoyed my 1st Canuary collaboration experience. I have found wonderful new channels that I have subscribed to and look forward to viewing throughout the rest of the year. Thank you to everyone who participated and a special thank you to Sutton days and for jars for all of the work that you put forth to put together such a wonderful event.

@georgina979 Жыл бұрын

I'm a true bean eater. I can every type I possible...my favorite method is the pre-soak method. Thanks for sharing!

@joannb4255 Жыл бұрын

Another new way to can beans with sprouted beans. I will have to look into finding them to try this recipe. Again I want to thank everyone for all the great canning videos. There is a lot that I am going to try with my new Carey Pressure canner, so I can do small batches. . I could use a new large canner so I hope I'm lucky enough to win one of the prizes. Again thanks to all those great canners and thanks to Leisa and ForJars.

@ctfreesteader Жыл бұрын

As a brand new canner, I appreciate the tips and tricks ! Such as using sprouted beans, something I would never had condsidered ! Thank - You !! Thank - You Leisa ! Thank - You, Forjars !!

@margebowling7247 Жыл бұрын

I've loved all the recipes during this Canuary 2023. Never used sprouted for cowboy beans but I'll surely be trying them. Thank you for the recipe and thank Leisa and 4Jar lids.

@monnanugent8168 Жыл бұрын

I never knew you could can sprouted beans.That's why I love Canuary.

@tammym110 Жыл бұрын

Who says you can’t teach an old dog new tricks? I’ve been eating beans my whole life and I’ve never heard of sprouted beans. I need to give these a try. Thank you for your video. I remember the days of my kids taking off with my stuff. These days are short and you will miss this. Haha

@sharonmckee2403 Жыл бұрын

Thanks for showing this! I do love opening jars that are “already” fixed for supper! The Cannuary event has been lots of fun. So glad Leisa did this and forjars is supporting it all.

@zmom58 Жыл бұрын

I didn't know about purchasing sprouted beans or canning them without the first soak! I love your videos. Thanks for contributing to Canuary 2023!

@sheilaberglund7107 Жыл бұрын

I absolutely love being able to can my own beans. I strive every day to avoid purchasing boxed and canned food and this is just another way I am able to do that.

@cindynielson4231 Жыл бұрын

Thank you for contributing to Canuary. Sad to see it end but I have a long to do list. Thanks to Leisa, ForJars, and all the wonderful canners. Good luck to everyone! 👍

@tagalonggal Жыл бұрын

Victoria I laughed so hard at you tapping the top of your All-American canner. My husband is in charge of monitoring the canner since we use a propane burner on the deck. I am always going behind him to say, not level, not level! I’m going to start tapping the lid now. And I never considered sprouted pintos, although I have sprouted so many other beans and peas. A new project for me

@TheEclecticKitchen Жыл бұрын

Thank you so much for participating in this collaboration. It's been a pleasure to discover new (to me) channels. And thanks for the bean resource. I'm a regular customer of theirs, but I guess I tend to go for the items I regularly purchase and missed seeing some other items. I now see that they have some fd veggies that I need to try.

@rockyhillshome1513 Жыл бұрын

Canuary is something I enjoy and love adding to my knowledge. I am so thankful for Leisa and ForJars for the giveaways. Leisa does an excellent job putting this all together. Thank you too for all the collaborators for sharing their knowledge and videos.

@tz5502 Жыл бұрын

Thanks Victoria for sharing the CANuary 2023 sprouted bean pressure canning recipe. Will have to give it a try.

@sharibuhler3041 Жыл бұрын

First off, I LOVE cowboy beans and I also never knew there was a source for already sprouted beans and nuts AND that you could can them. I am learning so much during this my FIRST Canuary! I am finding new channels, recipes and great hacks! Thanks to you and all participants and to Lisa at Suttons Daze as well as For Jars!

@harrist4100 Жыл бұрын

I just canned dried beans last week and my husband has found a new love.

@lilbitatatime3763 Жыл бұрын

Thank you for your contribution towards Canuary 2023! I've never canned sprouted beans. Yay Leisa & ForJars for their generous gifts. Good luck to everyone. ~Kate

@barbiep9011 Жыл бұрын

Thank you for participating in Canuary, thank you for the idea of using sprouting beans. Thank you for the inspiration.

@normabournes5789 Жыл бұрын

Thank you for participating 2023 Canuary and a BIG thanks to Forjars for sponsoring! I have learned so much by watching all the videos! I will definitely be soaking my beans overnight before can I them this time!

@sandersantiago6303 Жыл бұрын

Its always nice to have canned beans ready to use.

@debbiejohnson5425 Жыл бұрын

Thank you for letting all the new canners out there that not presoaking the beans is not an approved method. I'm excited to try your sprouted bean recipe. Thank you for sharing

@bettyspalette8447 Жыл бұрын

Thank you for sharing your experience with us. Thank you all so much for Canuary 23. Especially to Sutton’s Daze and For Jars for sponsoring.

@carriebutler2470 Жыл бұрын

Never heard of sprouted beans for canning. I’m finding beans very easy to can and loving them.

@tiffanym1254 Жыл бұрын

I've never heard of sprouted beans, let alone canning them. Thank you for the video!

@sort_of_a_homestead Жыл бұрын

I love having home canned beans in the pantry. The texture is so much better than store bought, especially when done the recommended way that you show here.

@wendymunroe7775 Жыл бұрын

So sad canuary '23 is coming to an end. Thank you to all of you for some truly amazing videos. I look forward to next year already.

@alaskajax2 Жыл бұрын

Those beans in the package are good to know about. Thanks for the instructions. I never get tired of the process.

@pauladixon4147 Жыл бұрын

I like having canned bean on the pantry shelf. So convenient when you need them.

@michellemoon3900 Жыл бұрын

More traditional skills in our lives! Thank you.

@BetsyL-cq6wx Жыл бұрын

You make it look so easy. I have always heard of soaking your beans but never heard of using sprouted beans and feel that is an interesting concept. I love Canuary and I also love seeing the new faces and new ideas as well as the already familiar faces.....kinda like old friends. You mentioned you're missing funnel possibly now being part of a spaceship. I think it is fantastic that your eight year old is that creative. In this day and age not many kids are. So...don't stress the funnel thank you for your contribution in this Canuary!

@ttorres2586 Жыл бұрын

Pinto beans are one of my favorite beans! Thank you for participating in Canuary!

@dancnluc1 Жыл бұрын

I grew up on beans but hated the cooking them all day. I would had never thought of cooking sprouting beans much less then can them. What a great ideal. I have loved watching Canuary January. There has been so great recipes plus tips.