CANUARY - Pressure Canning Pork Butt - Everything you need to know

Рет қаралды 106,923

2 жыл бұрын

Everything you need to know about pressure canning pork butt!
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Canuary Playlist: bit.ly/3sIZGdU
For Jars Lids promo code SUTTONS10 (10% off) at forjars.shop
SuttonsDaze Canned Pork Recipe Collection: etsy.me/349ZA4Z
My favorite knife: amzn.to/3mOh5y2
Canuary Playlist: bit.ly/3sIZGdU
Regulator vs Jiggler: bit.ly/3eErNmh
Making Country Ribs From Pork Butt with Phil: bit.ly/3mLSutP
NCFHFP Pressure Canning Pork: nchfp.uga.edu/how/can_05/grou...
Canuary 2022 Participating Channels
Prepper Potpourri bit.ly/3Fo82vc
Lindas Pantry bit.ly/3JbDQWe
Jeni Gough bit.ly/3yRCYS2
2leeloucreates bit.ly/3EqxZst
The Purposeful Pantry bit.ly/3yPAT92
The 1870's Homestead bit.ly/3qhCgcL
A Good Life Farm bit.ly/3H5oUXT
Our Hodgepodge Homestead bit.ly/3yOmSbS
Acre Homestead bit.ly/3Jer49o
Alderman Farms bit.ly/33Ftu0z
Fermented Homestead bit.ly/3H5JSWJ
Freedom Homestead bit.ly/30UP68m
MouseToes bit.ly/3ejd7cg
Diane The Canning Nana bit.ly/3spb5zD
Suttonsdaze bit.ly/3mJT4by
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/shop/SuttonsDaze...
✳️Thrive Life Foods: suttonsdaze.thrivelife.com
✳️SuttonsDaze Merch! teespring.com/stores/suttonsdaze
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com/shop/suttonsdaze
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook: / suttonsdaze
Facebook Private Group: / suttonsdaze
Instagram: / suttonsdaze
Pinterest: / suttonsdaze
Twitter: / suttonsdaze
❤️Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745

Пікірлер: 2 300

@alvareeves9030 Жыл бұрын

I want to brag that my husband taught me to can green beans first. We’ve always had a garden, a freezer and a garden. I love this life of being partially self sustaining, praying others will continue to learn from wonderful homesteaders like you. Thank you for your great instructions! God bless

@paulasansom6088 2 жыл бұрын

I've canned a lot of pork butt the last few years. I feed 1 human and 3 dogs out of it, so it goes fairly quickly. UNRELATED NOTE: For my New Year's Day dinner I wanted cabbage with corned beef. I found only 1 pint of previously canned corned beef, with a canned date of April 2018. I wasn't sure, but I opened it and it was fine. Some nutrition may have been lost, but I got my dinner.

@lauraIngleswilder74 2 жыл бұрын

I have eaten salmon I have canned that was 20 yrs old. It was fine! Tasted delicious. As long as you followed the steps and your jar is still sealed I am sure it is fine.

@oldtimerlee8820 2 жыл бұрын

Properly canned and stored, foods, especially low acid, last a long time. (High acid sometimes will cause lid corrosion from the inside.) I've had good success with 5+ years shelf life of home canned goods. As long as the seal isn't broken or I observe signs of spoilage, I'm not concerned about some nutrition loss. So far haven't experienced any material flavor changes.

@deafdreamer424 2 жыл бұрын

We love canned pork for tacos! I put a taco dry rub seasoning in some of the cans and it's heat and eat :)

@JaniceCrowell 2 жыл бұрын

My corned beef just doesn’t stay in the pantry more than a month at most. We cannot resist it.

@heatherk8931 2 жыл бұрын

@@lauraIngleswilder74 same here. My uncle from Victoria Island canned salmon in 2001, I opened and enjoyed it in October 2021.!

@lindarussell1932 2 жыл бұрын

My mom loved canned pork. One year for Christmas I gave her a dozen jars. She was so grateful. Made me feel happy to do it for her! She was a major food preparer. Always a well stocked pantry of home canning.

@beckystahl5830 2 жыл бұрын

I love your channel and canning! The Lord impressed me to start stocking my shelves with home canned goods in the winter of 2019. In 2020 my hubby lost his job and we had no worries in reference to food as the Lord had already blessed! God bless you and your family!

@kimberlyriddell8574 2 жыл бұрын

Hope the job loss was because he refused the genocidejab. Hope you health and future prosperity

@lisapop5219 2 жыл бұрын

We canned a ton of pork but the past 2 days for the first time. We opened one for dinner and it was just as tender as the ones I put in the slow cooker on the first day, it was great! I didn't waste the liquid. I added it to my rice cooker for the side. And the scraps & bones are in the freezer for later use

@nowweride3094 2 жыл бұрын

Thank you for everything who is part of canuary! It definitely is appreciated

@michelleperkins9886 Жыл бұрын

I just rewatched this, the first canning video I ever saw. I now have over 100 jars stored, including baby carrots, green beans, potatoes, beef, pork, chicken beef, onion jam, strawberry jam, zucchini bread jam, and feel like I have a whole bunch of new sisters fro other mothers! Thank you, Leisa, for giving me the courage to give this a try. My hubs thinks I’m crazy, but he still likes to eat what I’ve canned. My kids think it’s cool and my 8 yr old granddaughter is my main “helper” in the kitchen. Still a big fan of your, Sis! Stay well!!

@SuttonsDaze Жыл бұрын

Awesome! Thank you!

@michelleperkins9886 Жыл бұрын

@@SuttonsDaze you are most welcome. Besides, you’re the only one that consistently make me laugh out loud! Have a wonderful day!

@jamiewillhite6355 4 ай бұрын

I found you late 2023. I am watching your past videos for inspiration to supply my pantry. Thanks for sharing.

@roxanne533 2 жыл бұрын

Love canning meat. I don't know how I lived without this before.

@robinforshee854 2 жыл бұрын

Boy I GOTTA try this. I love pork. I live alone so this is a great thing for my pantry.

@southerncanner4429 2 жыл бұрын

I do not can much in the way of meat. Mostly veggies from our garden, fruit from our trees and jelly. You have inspired me to do more canning of proteins especially since I experienced freezer failure last year and need to balance better how I preserve and not rely totally on the freezer.

@shereebrown6254 Жыл бұрын

Canning pork butt was the very 1st thing I ever Canned. I try to never run low.

@tamiwhitmore 2 жыл бұрын

Omg I love you channel ! What an inspiration you are to so many especially me. I canned 28 pints of beans and ham yesterday. As I was taking inventory in the freezer I found a large bag of strawberries that I had forgotten about. Canned. 13 pints of jam today. Feels so good to have those on the shelf for my family. Looking forward to canuary. !!!

@kimeverhart6253 2 жыл бұрын

I’m very happy that Canuary has started!! I’ve missed our canning videos!! Thank you Leisa!! 🥰 It occurred to me that it might be a good idea to buy a pork loin and a pork shoulder, cut them up and combine them. It would give the loin the needed fat for flavor and to help with dryness and make the the shoulder meat not quite so fatty. Does anyone else think this might be a good idea? Often, whole loins are on sale at a ridiculous low price as well as the shoulder and I think I will try this next time I can get them on sale! 😁

@oldtimerlee8820 2 жыл бұрын

That's the beauty of canning. In this case you can mix and match those pork cuts to suit your tastes. That said, I don't like a lot of fat left when I can meats. (Prefer to turn excess into lard or tallow.) Thus, I could do the same thing you're talking about, for a different reason and still be happy with the results. As long as we stay within the overall guidelines, canning meat in this example, we do have flexibility. Hope this helps.

@marybarstow6936 2 жыл бұрын

Canning pork butt is what got my husband on board with me canning meat for our food storage!

@meganzambo2403 2 жыл бұрын

I came from 1870s homestead from her Canuary video. I love this idea. Looking forward to seeing all the videos and getting some ideas for when I get my pressure canner next year!

@shellyjoyner8215 2 жыл бұрын

I got a jiggler! Definitely a game changer. I love it!!

@SuttonsDaze 2 жыл бұрын

It really is!

@marseeya66 2 жыл бұрын

This is my first time to face the Canuary challenge! I admit I have been a "lurker" in the past. I finally got all of my canning gear and supplies organized and even created a "Canning Closet" this year. I have dabbled in canning, but have been afraid to can meats. No more! I am committing to canning something 3-4 times a week and am excited to start with pork butt!!! Thanks for sharing all your wisdom!

@oldtimerlee8820 2 жыл бұрын

Congrats on your Canning Closet and commitment to can meats. I believe you'll be pleasantly surprised at how easy (relatively speaking) it will be to put ready to eat meat in your closet. You'll be watching sale prices on chicken, beef, pork and putting the word out to hunting friends (if available) that you've love their excess venison and other wild game meat. Speaking from experience, as I have a couple of friends who hunt. Always a pleasant surprise when one stops by with freshly harvested venison or have cleaned out their freezer to prepare for the upcoming season. Speaking from experience, as I canned 10 (20 lb+/-) turkeys this past holiday season. Local Food Lion had them on sale for $.29/lb. Well worth the effort for that many meals of protein ready for the coming year. Excited for what you can accomplish, as you grow in experience. Enjoy!

@marseeya66 2 жыл бұрын

@@oldtimerlee8820 Thanks! I have always kept my chest freezer full, but am so excited to free up some freezer space. We have 2200 square feet of garden space at our Community Garden and have just started canning up our harvests in the past two years. I will definitely be hunting sales. Thanks for the tip on reaching out to our hunting friends!🦌🐿

@qweeknee4208 2 жыл бұрын

@@oldtimerlee8820 wow! 10 turkeys?? How many jars did that get for you?

@oldtimerlee8820 2 жыл бұрын

@@qweeknee4208 129 pints of meat plus a few pints of broth. Wish I had the freezer space to store the bones until I had time to make more broth.

@villagesteader3552 2 жыл бұрын

My hubby is the cook. I’m the canner and he is loving using my canned items for making meals. I am an ingredient canner like lovely Leisa. ♥️👍🙏🇺🇸🤓

@debbieandrews9619 2 жыл бұрын

This is the first year I’ve watched Canyon Sherry I am loving every day

@cbass2755 2 жыл бұрын

Just got back fromTarget. I ran out of pint jars. Target was FULL of jars! Wide mouth, Regular Mouth, quarts, pints and half pints. It was wonderful! I took the last box of wide mouth lids. They were out of all size lids……

@mizsterious 2 жыл бұрын

Ladies and Gentleman, start your engines, Canuary has begun! Lisa thanks so much for putting this collab together again. Always look forward to this whole month and all the knowledge and ideas you all have. Just love how you provide a Step by Step process so we just can't get it wrong or have to question anything!! Your "Butt" (pork) looks great! So glad they all sealed, (except for chipped out rim). Thanks for sharing your lids find and providing a discount code to boot! What a way to KICK OFF CANUARY!!! Thanks for everything

@juliewebber2749 2 жыл бұрын

Yup!

@cecile7659 2 жыл бұрын

I agree with the line 'once you start canning you'll never go back'. I think I'm addicted. When I run out of things to can, I can water in the remaining empty jars. Next time there's a boil water advisory I'm ready.

@missourigirl4101 2 жыл бұрын

That’s incredible! 30 days of canning with 15 channels!!!!!

@Redlady1960 2 жыл бұрын

Looking forward to Canuary!!!

@reginahasz7723 2 жыл бұрын

We are not buying groceries for one to two months to see what we can do to save money and use what we already have. Love this colab!

@debtasker9892 2 жыл бұрын

I always get excited to find new channels, been canning most of my life but always finding something new, how great is that. A chance to win a canner, one can never have more than enough canning equipment.

@anns4056 2 жыл бұрын

I don't have a presser canner. Been afraid everything would explode if I missed a step in the instructions. Your video has given me the confidence to give it a try. You explain everything so well and it's a pleasure to listen to your voice. Thank you!

@countycalling 2 жыл бұрын

I need to add this to my shelves

@Cordelia0704p 2 жыл бұрын

I just ordered 200 lids and I have a whole freezer full of meat that needs canning. Thanks Leisa!

@playinatlife5778 2 жыл бұрын

Just curious...did you get free shipping on your order? I got the 10% off with discount code, but not free shipping. Wondering if there's a secret to free shipping. Thanks!

@lilbitatatime3763 2 жыл бұрын

@@playinatlife5778 $60 gets free shipping

@cynthiadobbs4250 2 жыл бұрын

"Canuary"! I've never canned pork but I've started watching the weekly ads for pork sales so I can try it. Thank you.

@sueballinger1666 2 жыл бұрын

With meat prices jumping, now is the time to get these done before it's too late. Not everyone can run into the forest and come out with Protien. This is very informative and helpful. Thanks

@willow3310 2 жыл бұрын

I am on a mission within the first 4 months of the year to have at least half of my freezers into jars! Thank you Leisa you give us all so much confidence in our canning adventures! Happy New Year

@SuttonsDaze 2 жыл бұрын

You got this!

@JaniceCrowell 2 жыл бұрын

I need to get a lot in my jars too. Freezer so packed. Much of it is fat to render and bones to make broth from. But a lot is meat that will probably freezer burn soon!

@JaniceCrowell 2 жыл бұрын

I think my goal will be to can all the meat in there and then there will be room more meats on sale. I will also have room to freeze soups like broccoli cheese that I cannot can.

@sherlocklabs 2 жыл бұрын

Thanks so much…I will definitely be adding pork butt to my pantry shelves…yum

@donscott6431 6 ай бұрын

I’m a 70 yo lifelong cook. My big, stand-up freezer died (which I inherited from a previous job). Have lost SO MUCH premium proteins, including king crab ( would LOVE a video on preserving seafood!) I’m switching to canning, using that big stand-up for shelving for cans and dried foods. I DO keep the door ajar: no problems yet. BEING a lifelong Restaurant cook, I’m familiar with common food safety, but your insight enhances “preserving” knowledge. In addition, the RIGHT side of my brain still receives, daily, stimulation, since I still work as a chef. That “right side” is hungry and struggling for input. Your channel is providing this. Thanks SO much. For sharing😊

@SuttonsDaze 6 ай бұрын

Canning Seafood Safely | Consumer Food Safety | Washington State ... extension.wsu.edu/foodsafety/content/canning-seafood-safely/

@SuttonsDaze 6 ай бұрын

Canning Seafood - OSU Extension Catalog - Oregon State University catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/pnw194.pdf

@donscott6431 6 ай бұрын

@@SuttonsDaze DAM! You’re on it! Thanks. SO much👍 Wish I’d had this “table” when my freezer bit the dust. My theory is, “when in doubt, throw it out”. I could have saved the seafood in the bottom of my freezer (larger platform for storing cases of king crab… they were encased in dripping ice slush)

@donscott6431 6 ай бұрын

Don’t do “freezer” anymore after launching into canning . MAY do freeze-drying. But it seems, to me, that the energy spent is contrary to the result..

@4sipsmom 2 жыл бұрын

I wish I had known of you when my kids were growing up! I was a stay at home mom and my husband worked lots of overtime to survive. You would have been such a blessing! Now, I can for us and our grown children! I get several pork butts when they are on sale and can for all of us. I've come up with so many recipes using it now. Also, thanks for the tip. Ordered 3 boxes of forjars after watching this!

@beckyhade9797 2 жыл бұрын

What are some if the things you use pork for? Trying to get a list of ideas. Thankyou

@4sipsmom 2 жыл бұрын

@@beckyhade9797 drain, heat in a pan and add spices for sandwiches, add BBQ sauce, or make into burritos or wraps. I love to drain it, put in in a pan with fresh veggies and cook in the oven. Just add seasonings that you like (I usually do Italian, salt, and some kind of griller flavor). It is so tender and good! Just experiment with spices that you like and you'll be amazed at how good it is!

@beckyhade9797 2 жыл бұрын

Thanks ! 🙂

@crazycatlady1945 2 жыл бұрын

This is my first Canuary!! One of my goals this year is to practice canning meats. This was a fantastic video...very thorough! Thank you so much!! ❤

@SuttonsDaze 2 жыл бұрын

Glad it was helpful!

@gloriahussar8681 2 жыл бұрын

My first Canuary too! Darcy has been so helpful with all her videos!

@bonnie764 2 жыл бұрын

I have never had pork butt but I like the idea of having canned meat on my shelves. Thank you for having this Canuary event. I think I will learn a lot.

@LillybugFarm 2 жыл бұрын

I have been canning for over 40 years. I'm thankful that my grandmother and mom taught me valuable life lessons liking canning at a very young age. Canning for a newbie can be scary especially when it comes pressure canning. Thank you for taking the time to explain all of the important steps of pressure canning for those that have never used a pressure canner before.

@marybethharvey8015 2 жыл бұрын

Not a pork eater but love watching you can.

@volcessa 2 жыл бұрын

I’m so happy you are doing this again. Canuary has become my favorite month! Thank you Leisa and everyone who makes this happen.

@catherineross8360 2 жыл бұрын

Excited for Canuary! Mmm pork butt👍

@lindaarnold3091 2 жыл бұрын

Looking forward to Canuary! Thank you!

@kellywise4241 2 жыл бұрын

I am not a big pork eater but my husband is. I like to can things that he can easily use if he runs home for lunch. So I think he will enjoy having this on the shelf to grab!

@nancyschmied2440 2 жыл бұрын

I love finding new canning recipes! So glad yall are doing a canuary. So cool.

@nikkirodriguez9529 2 жыл бұрын

So ready for Canuary 2022! So ready to learn new things!!

@maryd6506 2 жыл бұрын

Never canned pork butt before. Looks good. We’re having ugly chicken fajitas tonight-my daughter’s favorite.

@lisaautry4944 2 жыл бұрын

I wish I could post a picture here. I’ve never canned anything in January but yesterday my husband came home with the most beautiful and super sweet strawberries he got for FREE all because of a wreck on the interstate. I’m now canning strawberry jam today. Such a blessing since I got zero strawberries last year.

@SuttonsDaze 2 жыл бұрын

Awesome!!!

@huckleberryfarm4407 2 жыл бұрын

Thank you so much for getting together Canuary

@mawmawshomesteadpreparedness 2 жыл бұрын

I canned pork but (roast) a couple years ago. Although I don't eat pork anymore, I may buy one for my family. We just dumped everything in a cake pan, add home canned potatoes, let them cook 20-30 minutes and added mixed vegetables and a pack of gravy mix and let them cook about 5 minutes. My family loved it and it was put together in minutes. The longest time was waiting on it to heat up in the oven.

@kimjohnson7133 2 жыл бұрын

Just getting back into canning as an adult. Spent every summer as a kid canning with my Mom and Grandma. I'm glad NOW I have that experience!

@cherylscherzer2920 2 жыл бұрын

Thank you for showing this, Leisa! You are so inspiring!

@rachelskaggs7847 2 жыл бұрын

I absolutely love your canning videos! You make it so easy to understand. Thank you for taking the time to explain! Great to know about the For Jars lids.

@jenniepitts7993 2 жыл бұрын

Looking forward to canary. I will be doing this soon!

@jerriscollins-ruth9019 2 жыл бұрын

Lesa, I have found the Amish made lids out of Millersburg, Ohio, to be very good. They have a blue compound and extra rim also. Good price. Thanks for doing canuary.

@dawnesson3353 2 жыл бұрын

I live in ohio...where did you purchase them? Is there a brand name?

@jerriscollins-ruth9019 2 жыл бұрын

@@dawnesson3353 no beans name. I got them from Peights store in Mt. Union, PA. Their relatives in Millersburg are making them. I will see if I can get their address next week.

@dawnesson3353 2 жыл бұрын

@@jerriscollins-ruth9019 thank you so much

@jerriscollins-ruth9019 2 жыл бұрын

@@dawnesson3353 The Lids are from Walnut Creek Farms, 3830 State Route 38, Millersburg, Ohio 44654 Superb Lids, heavier metal and blue seal. I really like them. They seem to be much better in sealing even better than the new Ball lids. Sleeve of 60 is $14.99. They will ship. I buy them from my Amish store in Mt. Union, PA Peights Country Store. Just wanted to let you know where they are from. Have a great day. Jerris

@jerriscollins-ruth9019 2 жыл бұрын

The lids I mentioned are from Walnut Creek Foods in Millersburg, Ohio. Superb Lids with a blue seal. Metal is thicker and blue seal is thicker. All of mine of sealed beautifully and sealed better than the new Ball lids which appear to be thinner and less composite. All the best to everyone.

@kendralarko894 2 жыл бұрын

Thank you for all you do and all the time you take to teach us.

@nelliekins8042 2 жыл бұрын

So exciting!

@p.3175 2 жыл бұрын

Just canned my first batch ever of canned pork butt. Turned out great! Thank you for this and all your canning tutorials. You make canning look so easy and fun. Im sure you give many folks the confidence they need to get started on a canning journey.

@sbutler0305 2 жыл бұрын

Canned my first pork butt 2 weeks ago. It went well, but hoping to learn even more today

@bunnysplacenorthwestflorid5823 2 жыл бұрын

Leisa, im so glad you do this every year. The last couple of years have been severly lacking in my canning and prep so im wanting to get back to putting by. I just watched 1870s homestead which was excellent. Im a new sub to their channel and will definitely continue. Thanks again. Bunny in NWFL

@patches5965 2 жыл бұрын

Hooray for more lids!

@dmacisaac9382 2 жыл бұрын

I did pressure canning for the very first time a few days ago and when that thing started to hiss like a peed off cobra , I jumped 🤣 like I said it was my first time , made a few rookie mistakes but everything sealed and I'm not as afraid of a pressure cooker as I have been ❤

@SuttonsDaze 2 жыл бұрын

You've got this!

@maryannbergeron9531 2 жыл бұрын

Looks like I’ll be canning pork butt!!! As always Leisa, your canning tips and tricks are extremely valuable!!!! Thank you so much for all you do to help us stock our pantry with wholesome foods. ❤️❤️❤️

@charlenesswfloridarealesta141 2 жыл бұрын

So excited you are back.

@mush3199 2 жыл бұрын

Love this stuff!!!

@kimibrown1578 2 жыл бұрын

I'm new to pressure canning, but I am definitely ready to try more now! Thank you for sharing all your tips and doing this Canuary project!

@farmerandadeleacres2726 2 жыл бұрын

Thank you for putting this together. I’m really enjoying watching everyone canning their different choices of foods, jars, lids and canners. I learn something new every time. 🤗

@SweetT5656 2 жыл бұрын

Very informative!

@CreepingThyme 2 жыл бұрын

Hooray for Canuary!

@lisalowe595 2 жыл бұрын

I'm so excited for this series!

@aardyn8564 2 жыл бұрын

I recently canned some pork when I tried it afterwards the flavor was still great, but I did have to strain it really well to keep it from making soggy buns on my pork sandwiches. I'll definitely can some more sometime, and I got a whole half pint of rendered fat from the bits I trimmed off. I've been keeping it in the fridge and using it to fry my eggs in making them very tasty.

@juliabrown5948 2 жыл бұрын

When you have the trimmed fat, do you just cook it down to a liquid? Is that all rendering is? Am I correct that you could then can that, leaving you with shelf stable lard?

@aardyn8564 2 жыл бұрын

@@juliabrown5948 That is all rendering is, you'll be left with liquid fat and some bits left over that don't melt down that you separate out. I don't know about it being shelf stable or not I've always kept it in the fridge.

@dewaynenix2025 2 жыл бұрын

Just saw your channel, and a time to join. Can't wait to learn more about canning with this series. I've actually never canned before but will be starting a homestead and want to be able to save as much food by other means than freezing that I can.

@Clarkbcada 2 жыл бұрын

Love Canuary!!!

@kanderson8981 2 жыл бұрын

Love canuary!! Woohoo!!

@FrontPorchStitching 2 жыл бұрын

Thanks for demonstrating the “steady steam” step. I am new to pressure canning and this part always has me double guessing.

@jeannemcquade4825 2 жыл бұрын

Sorry Holly I mistakenly hit thumbs down. 😯

@cheryleroussin4750 2 жыл бұрын

Can’t wait too try this, since I received my camp stove for Christmas.

@ericstrothman8527 2 жыл бұрын

I love this Canuary!

@Angie-private 2 жыл бұрын

Awesome to find these Canuary videos!

@homemclaughlin7830 2 жыл бұрын

Canned pork butt is fabulous! So convenient, tasty and easy to process the way you can it. Did it first time last year and now I do it all the time. 👍👍

@brookelynturner5684 2 жыл бұрын

I am so excited for this!! For Christmas, we received a frozen meat pack (tons of steaks, chops, bacon, ground meat, etc) and I've been frantically trying to clean out my freezer to get it all to fit. Thanks to this video, I've figured out how I'm going to do it quickly!

@veronicagratzie6066 2 жыл бұрын

loving this thank you for Canuary

@clairrussell1304 2 жыл бұрын

Loved this video!!!

@cathyleonard727 2 жыл бұрын

I'm a newbie canner with a huge passion for prepping and food storage. This is so exciting for me. So far I have only canned beef stroganoff and turkey broth but both turned out great. I did have and issue on my first attempt with one breakage but I think the jar was compromised. So all in all really happy with the result. Thank you for this. Great video :)

@danamcadams8865 2 жыл бұрын

I just started canning this past spring, and I love it! I found pork loin for a great price in the fall, so canned it up, I've used it to make green chili stew and I had some country ribs in the freezer and needed the space so I figured, why not. It makes awesome pulled pork sandwiches. I love your videos and I'm absolutely in love with your new kitchen!

@agustinaguerrero9715 2 жыл бұрын

So happy its Canuary!!!!

@lisaray9582 2 жыл бұрын

I just love your videos! I am learning so much!

@tammym110 2 жыл бұрын

I remember when your mom bought you that big roast for your birthday and you canned it. I canned some too. I left some fat on the meat and canned it. I was unsure if the lids would seal because of the fat in the jar but they did. That fat ring in the jar made the best fat base for the most delicious gravy for the meat. Excellent video as usual Leesa. I will look into those lids.

@sharonleite6501 2 жыл бұрын

Love putting this on my pantry shelf! Always on the watch for it to go on sale and put 4 in the pantry before Christmas at 99 cents a pound. Bummer that they limit the number we can buy. Great in casseroles or just BBQ.

@710LENNY 2 жыл бұрын

That's why you get your husband to get more. And hey, don't your kids deserve a credit card to go do your grocery shopping when you're tied up canning pork butt?

@oldtimerlee8820 2 жыл бұрын

Here, so far, the limit has been per trip to the store. I bought 10 frozen turkeys this past Nov/Dec. They had a limit of 2 at $.29/lb with a $35 purchase of other items. Sale ran for 2 weeks. Made up my restocking list for items all over the house that were also on sale. Bought $40 worth + 2 20lb turkeys each trip. Since I could only keep 3 at a time in my freezer, I set 1 to thaw, while another was being canned. That left space for 2 more.Next day, I'd pick up 2 to repeat the cycle. Store is close by so separate trips aren't expensive. For another store, where driving cost matters, my sister goes with me and uses her "store" card.

@jodicrabtree3082 2 жыл бұрын

Learning so much. Thank you.

@frugaldeb 2 жыл бұрын

Yummy love this Canuary

@sincin9935 2 жыл бұрын

I canned chicken and pork today. Just put my last jars in the pot now..there really isnt nothing better then your own canning. Thank you Leis for another awesome video. Happy New Year!!

@albertkleinman7845 2 жыл бұрын

I canned pork butt in the fall when on sale. Made it with my home canned sauerkrat. It was wonderful. One of the best thing I;ve done.

@apiecemaker1163 2 жыл бұрын

Would love to hear how you make homemade kraut.

@albertkleinman7845 2 жыл бұрын

@@apiecemaker1163 To make sauerkraut I use a knife and shred the cabbage,, Rinse then pack into jars. Must pack tight. Add 1 tsp salt per quart and fill jars with hot water. Put lids and rings on then let jars sit somewhere that they can ooze. Let age for at least 2 weeks. I then open the jars releasing the .gasses'.. Wipe the rims rinse the lid and reapply. I pressure can for recommend time.. I've been doing this for at least 35 years. Once you eat this you won't go to the market anymore. Word of caution..A large head of cabbage will yield a lot of kraut. I sometimes can get huge heads for $2.00 that makes a ton of kraut. I hope this helps you.

@apiecemaker1163 2 жыл бұрын

@@albertkleinman7845 OMGoodness thank you so much for responding and taking the time to type all that out. I have heard that once you eat homemade kraut, you won’t eat store bought. I hope you have a happy and blessed new year.

@albertkleinman7845 2 жыл бұрын

@@apiecemaker1163 You are welcome..The nice thing about this method you can make as much or little . I know it sounds odd but I made 2 quarts for the holiday. When I had family used to make it in half gallon jars and skip the canning part. It lasted for years without never sealing. Of course you just fill jars and let them go, I hope you enjoy your kraut. Don't judge it on the first jar. You need to develop a taste which is wonderful.

@apiecemaker1163 2 жыл бұрын

@@albertkleinman7845 ok I will. I will probably like it because I love sour better than sweet stuff.

@dianajeffreys4723 2 жыл бұрын

Love it! Thank you for sharing all your wonderful recipes and ideas. Looking forward to all of canuary ❤️

@keath2653 Жыл бұрын

Love the videos Keep it up

@cbass2755 2 жыл бұрын

I’ve broken two jars bc I thought the meat was thoroughly thawed out. No…they were not. I know it was my fault bc when I put the meat cuts in the jar, I could tell they were “frosty”. I thought they’d be thawed out by the time I started up the canner and the slow rise in temperature would definitely thaw those jars. Nope! I never do that again, never. What a waist of food I did….shameful on me…but I learned a great lesson.

@cherylmiller2272 2 жыл бұрын

For some reason I've never canned any pork, but this looks amazing! I want to expand canned meats in my pantry, so I'm going to watch for pork butts to go on sale. Thanks, Leisa for getting Canuary together...looking forward to each one!!

@pennypetitclerc7919 2 жыл бұрын

I just found your channel and I love it! Thank you, I am ordering the Forjars canning lids they look incredible.

@kristasnelling1616 2 жыл бұрын

loved watching this video! thanks!

@becomingclean5168 2 жыл бұрын

I learned so much! Thank you!

@lannyleavitt3792 2 жыл бұрын

I canned the spicy port butt for the first time this fall, was an immediate hit with the family I will always have some on the shelf now. Thanks for this amazing site, Ive learned so much from you and all of your contributors. I now look forward to January 😁