OMG! Dude, you just scored me MAJOR points with the wife! Carrot cake and Ice cream are her two favorite food groups. I cannot wait to make this for her this weekend!!!!

Here I was thinking about giving ice cream making a try and looking at ice cream machine prices when Chef John posts a no churning ice cream recipe, truly the best KZfaq chef 10/10

Omgosh vegetables in ice cream! You’ve fixed all my life’s problems!😊

I’m in love! We had an ice cream shop here that closed because of the pandemic. They were locally famous for their unusual flavors and having a flavor contest every two years. Winners in each category got to have their flavor featured in the case for a year. Some flavors were so popular, they became permanent regulars. My two favorites were their Blue Mountain Spice which tasted like spice cake and Cream Cheese. Having the two flavors together was like having a cup or cone of spice cake with cream cheese frosting. While this recipe isn’t from Izzy’s, I can be transported back to when we’d go to Izzy’s for my favorite ice cream duo. Thanks Chef John!

Made this last night - highly recommend it. Super easy, tastes like churned ice cream and the spices with the almost candied carrots and nuts are just great. I've only ever used sweetened condensed milk in my pumpkin pie recipe, but I might need to buy it more often now! If you're thinking of trying it, definitely do!

This is the best ice cream I've ever had in my life. Absolutely my new go to.

This sounds so good I just might make some. And since this is so over the top, I think I'll add raisins soaked in rum and top it with pineapple pieces and pineapple syrup to make it even more over the top.

Impeccable timing. I sent my boyfriend to the store to get some ingredients for our corned beef dinner. He brought back the largest bag of carrots I’ve ever seen. Even my dogs are sick of carrots now. This will be great.

Phenomenal! Carrot cake is one of my favorites. Of course it’d make an awesome ice cream.

I’d like to report back on this fresh batch I’m currently eating. The family and I love it. Very delicious and creamy.

The metric recipe (roughly rounded): Ingredients 2 tablespoons unsalted butter 300g finely shredded carrots 80g brown sugar 1/4 teaspoon kosher salt 1 1/4 teaspoons cinnamon 1/2 teaspoon ground ginger 115g soft cream cheese 1 can (14 ounces [400 g]) sweetened condensed milk 1 teaspoon vanilla extract 540g heavy cream 80g toasted chopped pecans 80g chopped walnuts

This recipe made me a super hero in my home…also there’s a surprise crystal candy like crunch going on every now and then in the bite not sure what it is but I love it

This is genius! Combines two of my favorite desserts.

After a month of wanting to make this, I finally did today. WOW, WOW, WOW. I made it exactly to this recipe (aside from goofing and forgetting the vanilla) and I can't stress enough how awesome it is. Thank you, Chef John!!! ❤

I have been making ice cream with sweetened condensed milk for awhile, and I love it! I can’t wait to try this flavor. It will be an awesome Easter dessert.

This was my first ever time making homemade ice cream and it was absolutely delicious and i admit with no shame at all that i "cleaned up" my mixer and spoons quite a bit more often than necessary while making it. I have, however, made one horrible miscalculation, which is that i made this forgetting that i live alone in my tiny student appartment with my even tinier fridge containing my absolute baby-sized freezer, and i have had to empty all its other contents in the act of keeping multiple ice cream containers in there. And normally i would NEVER complain about having so much ice cream it took me multipel weeks to finish it but i had a whole loaf of bread in there! And my poor frozen peas!

This sounds amazing! And it's a perfect spring flavour.

Lovely idea! When I make carrot cake, I omit raisins and use hazelnuts instead of other nuts. My family loves it. 😄

I almost never make desserts at home, and have never tried to make ice cream, but this sounds so incredibly delicious that I think I need to make an exception and give it a try.

OMCarrotcake! Absolutely ingenious idea, Chef! I love your carrot cake, since you're the only one besides myself to add toasted pecans And walnuts, and you don't mess it up with crushed pineapple, like some folks. I've been wanting to try no- churn ice cream, and this looks like the perfect one to try.☺️

An Indian dessert - carrot halwa, is frequently served with vanilla ice cream. It’s quite a delightful contrast with the halwa being hot and the frozen ice cream. This recipe kind of combines this into the same dish.

I use sweetened condensed milk in my coffee when I want a treat - I also use it to make microwave caramels. Imagine adding pecan praline instead of just chopped pecans :P

I've been watching you a while, but this is the first recipe I've made (I know, my bad!). I'm sitting here with a small ramekin of this ice cream, eating it Easter morning, because I made it for my family and didn't want to bring it if it was icy. OMG ... this is delish!!! I made mine with gluten free cookie bits instead of nuts because I hate nuts and my family is GF. Will definitely make again. Love, love!!😋

When I'm sick and I don't want to eat but I know I need to, your videos give me then strength to fuel my body. Thank you.

Chef John is some sort of magical food genius 🎉😊 This looks fantastic. Also glad whisk, and not spoonula, made the whipped cream.

Gotta admit I have gone through at least 3 ice creammakers, the last one being almost automatic butI gotta say this by far is the best ice cream I have ever made.... who knew you could just freeze it and it come out better, smoother, tastier but I digress ...it's really, really good. Thanks for the recipe going to make another batch for the family coming over this weekend!!!

Talk about timing! My daughter's birthday is Monday and carrot cake is her favourite. This will blow her mind!

This solves my dilemma of carrot cake or ice cream for Easter dessert!

Carrot cake and ice cream are both my favorite! No need to choose! Making this to have for my birthday (with a few adjustments. I fully believe that carrot cake needs crushed pineapple and a bit of real, grated ginger for spice at altitude!).....after a dinner of Miso Beef Noodles~ I'm excited!

"And of course, this counts as a serving of vegetables" - that's gold. I love this channel 😍

10/10 As is the actual carrot cake as well! Both SO good!

He has not disappointed yet. This looks so good. Enjoy.

This was a total hit for Easter! I have ice cream maker so it was even more creamy😊Thanks so much for sharing ❤adding to my collection of recipes

Yup, this was easy to make and delicious. Thanks!

I've started using the non churning method of making ice cream for a couple of years now and I haven't bought any brand from the the store since. My families and friends enjoy my butter pecan recipe.

"We mix, we freeze, and we eat." More magical words have never been spoken.

Carrot cake is my absolute favorite cake . This looks absolutely amazing .

Just made this and I’m so excited to try it! It’s going to be hard waiting the next 4-6 hours for it to freeze.

This looks absolutely delicious! Plus it’s a perfect dessert for spring!

Made this and it was incredible. Top tip though - add crumbled up digestive biscuits (graham crackers) into the ice cream mix! I topped my ice cream with these and it was the missing piece to perfection, will definitely add to the mix next time!

I've been doing this, with just sweetened condensed milk and heavy cream and a splash of vanilla, for years. It's been a social media trend for years. Many variations, flavors, additions.

The real definition of ice cream is a creamy desert that has lots of air in it. The air in the cream mixture can be incorporated in various manners, including by centrifugal motion in the presence of atmospheric air.

Chef John, maybe your best recipe yet! Amazing.

Love this channel; no politics, just delicious food. Thank you!

This looks like pure genius.

You out did yourself with THIS ONE JOHN🏆

Um doing this for Easter for sure!

This actually makes sense! You are the lord of illusions of your dessert fusions.

Perfect! Just perfect for what my doctor ordered: Get more vegetables in your diet!

I love your humor. I'm gonna make this and the shells casino for myself. Amazing

The ice cream looks great! I have made ice cream with whipping cream and SCM. Fabulous! Cookies and cream! I love carrot cake! will add cream cheese to my next batch!! Thank you Chef John!

Thank you, Chef John! I made the carrot cake ice cream ice cream for Easter and my family loved, especially the little ones. It's a great recipe! Carrot cake and German chocolate cake are two of my favorites. Hmm! I wonder if you could make German chocolate cake ice cream? I bet that would be delicious! Thanks again. My wife and I make your recipes all the time. Have a great week. All the very best..... John C.

This was a big hit. Very tasty and surprisingly fast and easy.

I’m doing this Chef! My wife will be over the moon!

I recommend adding in a 1/4 of crushed pineapple to this. And I deviated from the recipe, got some matchstick carrots at my local wallyworld, soaked em a bit, tossed them with 4 tbsp of butter not 2 and plopped in the sugar and spices to that in the sauce pan.

Good classic dessert.

I made this today and I can’t wait to try tomorrow it smells amazing thank you chef John ❤

This with a thick cover of melted chocolate would be amazing. (3 spoons of butter + 1/2 or 1 spoon of milk + 1 spoon of chocolate power + 1 spoon of sugar and melt on low heat while stirring until it's the consistency/thickness you like). Can even mix this into the ice cream. If you make a carrot cake you let it in the fridge for about 4 hours so it's crunchy. Made me hungry, gonna make this now.

Made this for Easter and it was FANTASTIC! Thank you! ❤🥕🥕🥕

Carrot cake ice cream? Chef John has officially jumped the shark 🦈 🥕🎂🏍😂

That sounds insanely delicious!

I'm sending this to a friend so when summer starts, she'll make it for us. This is absolutely delicious ! Thanks so much for sharing 😊

THANK YOU CHEF JOHN I made it today Oh my goodness It is delicious, Absolutely fantastic I can't find the words to describe it how fantastic it is Thank you again 🥕🥫🍧❤

Chef John. I can't wait to make this for my fiancee.... Thanks for continuously making stuff I'm tempted to make! And it's always good to know you aren't dry as toast.

Chef John will continue to stay undefeated

Made yesterday, the gang ate some today - Easter Sunday. Amounts described will fit into a 2 litre ice cream tub. Old cinnamon, so I put more in. Only had ginger pieces in a jar of syrup, so fine grated 2 lumps as big as ice cubes. Result spectacular! . . . what are you waiting for ??

Wow. This looks. Amazing. I never knew I needed this. Thank you!!!

I bet you could tweak this in so many directions. I've gotta try it. This sounds amazing!

Ah! I've been making your carrot cake for several years now... But now I need to make this too! 😂 I can't wait! Freezer cleaning time so I have room!

Whale!!!! Me thinkx that i wood add to the final mixture, some graham cracker crumbs (crust), some orange zest (chutzpah), brandied currants, a tiny splash of Kirsch, and/or Luxardo cherries - chopped. WoW, great for an Amish cookout!!! And............................with those in.....gredients added, a much bigger batch is called for 😳!!

Wow, this looks scrumptious! Gonna have to try this one soon. Thanks for another unique banger of a recipe, John!

3:16 A spatula is better suited to this kind of mixing anyway, as the carrot shreds would just get stuck in the whisk and bog it down. Plus you'd lose more of the carrotty goodness. On a side note, golden raisins and/or chopped dried pineapple tidbits make a great addition to carrot cake.

OMG! Carrot cake is one of my favorites, I've gotta try this! Thank you for coming up with this recipe, its genius!

It’s sooo good! Thank you Chef John!

Dear God. Carrot cake is my favorite, and I want this.

And as always PERFECT

My favorite cake transformed into ice cream with no fancy machines required, (but for the whisk😉), glorious! 😊❤👍

Speechless.

This IS the best way to eat carrots. I love carrot cake and ice cream, so this looks like a winner. Thanks!

Chef John just another reason you're my favorite! Tried this today and it was absolutely AMAZING and so easy to make. THANK YOU!!!!!

I know it tastes delicious! Surprised no one did this combo before 😊

This ice cream is incredible. My wife requested a chocolate version. Instead of the carrot/spice mixture I'd add melted chocolate, cocoa powder, and then fold in some chocolate chips with the whipped cream. Any thoughts Chef John?

Looks yummy.❤😂

This recipe/method has been used in our family for decades. We sprinkle on some golden raisins just before serving. It's also the best topping for a slice of lightly toasted Boston Brown Bread. Even the store bought can works well.

It looks good I test that soon... Thank U!!!! From France 👌

Absolutely beautiful! Good❤ job young man

This is the best dessert I have had in a long time…best vegies ever!

I love this no-churn ice cream style. I discovered it via Gemma years and years ago, and while it's not the same as 'normal' churned ice cream, its extra-silky, extra-rich texture has so many benefits of its own. Love using this for desserts a la mode more than 'normal' ice cream as a result!

me and my girlfriend actually have a ice cream business that uses the same no churn ice cream recipe. Gonna add this to our list of flavours. look for a recipe for the south african dessert "malva pudding" and just mix that straight into the ice cream base recipe

It looks delicious. I will try to make my own.

Ice cream is my absolute favourite food (that isn't bacon). I'm not a big cake guy, but carrot (along with Black Forest) is my favourite.Looking forward to this.

Amazing , I’m making this asap dude ! Love the recipe

It looks delicious. I will try to make my own too.

Yummmmmmm my favorite cake now ice cream.? Clutch my pearls.. be still my heart.. thank you ❤

omggg I just got an icecream maker for my birthday too. This was perfect timing ♥

So excellent!

This is a FANTASTIC idea ❤❤

My local ice cream parlor has a version of Carrot Cake Ice Cream. It is interesting to see your homemade no churn version. Also, in my opinion, no churn ice creams tend to taste better after at least 12-24 hours in the freezer.

This looks great and I will try making it, but I honestly think it would be easier to use a machine than to whip up the cream by hand. You'd just have to add the carrots and nuts near the end of the churn so they don't all end up on the bottom.

Wow, yum this sounds and looks fabulous. Thank you Chef John, I will definitely try this🙂