Hashemi rice is a type of Persian rice that is known for its unique flavor and texture. It is often used in traditional Iranian dishes, such as Sabzi Polo Mahi. Sabzi Polo Mahi is a popular dish that is typically served on Persian New Year's Eve, or Nowruz, and consists of herb-infused rice and Mahi Sefid, or white fish. The combination of fragrant herbs and tender fish make for a delicious and flavorful meal that is enjoyed by families and friends during this festive time. In this video, we showcase the preparation of this beloved dish, using Hashemi rice and fresh Mahi Sefid, to bring the flavors of Nowruz into your home.
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Ingredients for Sabzi Polo Mahi (serves 8):
8 cups of rice
1.5 kg of herbs (parsley, spinach, mint, coriander, chives, dill)
2 teaspoons of turmeric
2 medium-sized fish
5 teaspoons of salt
3 cups of oil
Ingredients for Ashpal Kuku (serves 8):
2 White fish Roe
5 eggs
1 bunch of garlic leaves (equivalent to 150 g)
4 teaspoons of turmeric
2 teaspoons of salt
1 teaspoon of black pepper
مواد لازم برای سبزی پلو ماهی(مناسب 8 نفر)
برنج 8 پیمانه
سبزی 1.5 کیلوگرم( جعفری، اسفناج، نعنا، گشنیز، تره، شوید)
زدچوبه 2 قاشق چایخوری
ماهی 2 عدد سفید متوسط
نمک 5 قاشق چایخوری
روغن 3 پیمانه
مواد لازم برای اشپل کوکو(مناسب 8 نفر)
اشپل ماهی سفید 2عدد
تخم‌مرغ ۵ عدد
برگ سیر یک دسته(معادل 150 گرم)
زردچوبه 4 قاشق چایخوری
نمک 2 قاشق چایخوری
فلفل سیاه 1 قاشق چایخوری
Music: Mahan Farzad
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Narration: Mastoureh B Nasiri
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Subtitle:Hemad Nazari
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Logo: Masih Javadi
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