潮州虾枣这样做🦐口感香脆鲜美，非常的好吃，馅料十足，做法和材料都很简单🔥
材料：200克马蹄、150克鲜虾、150克虾泥、200克肉碎、1把青葱、少许五香粉、半勺胡椒粉、1茶勺盐、2勺酱油、1勺蚝油、半勺白糖、2勺玉米淀粉、1包腐竹皮、水淀粉
1）把马蒂切碎，150克鲜虾切粒、150克鲜虾剁成泥、青葱切碎
2）所有切好材料加入200克肉碎、1把青葱、少许五香粉、半勺胡椒粉、1茶勺盐、2勺酱油、1勺蚝油、半勺白糖、2勺玉米淀粉搅拌均匀
3）腐竹皮剪小片，把馅料包在里面卷成条，边部&尾部刷上水淀粉
4）包好的虾枣上锅蒸15分钟，后再切小块油炸至金黄色即可❤️
Teochew Fried Prawn Rolls🦐 crispy and tasty, very delicious, full of fillings, the method and materials are very simple🔥
Ingredients: 200g water chestnut, 150g fresh prawns, 150g puree shrimp, 200g minced meat, 1 handful of shallot, a little five-spice powder, half a spoon of pepper, 1 teaspoon of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of sugar , 2 spoons of corn starch, 1 packet of bean curd skin, water starch
1) Chop the water chestnut, 150g fresh prawns, diced, 150g fresh prawns minced, chopped green onion
2) Add 200 grams of minced meat, 1 handful of shallots, a little five-spice powder, 1/2 teaspoon of pepper, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, and 2 tablespoons of cornstarch to all the cut ingredients and mix well
3) Cut the bean curd skin into small pieces, wrap the filling inside and roll it into strips, brush the sides & tails with water starch
4) Steam the prawn rolls for 15 minutes, then cut into small pieces and deep-fry until golden brown ❤️