For those who do not have a place to knead, even beginners who make bread
It is a bread recipe that can be made without failure (* ^^ *)
It is a bread that you will never get tired of eating every day ✨
You can make it during housework, so please try it 💕
☆ The amount for 1.5 loaves and 2 loaves is listed below.
◉ Dry yeast uses instant dry yeast that does not require pre-fermentation,
Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation.
Pre-fermentation is recommended on my channel ❣️
☆ The temperature of the pre-fermented 40 degree lukewarm water is
It's okay if you think it's as warm as the hot water in the bath you always have 😊
* Please use the fermentation function of the oven for secondary fermentation ❣️
To some extent, the dough needs to be baked warm ✨
(30 degrees, 35 degrees, 40 degrees, any is fine ✨)
[White Bread] (1 loaf)
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 60g
・ Dry yeast ... 3g
・ Sugar ... 1g
◉ Bread flour
・ Bread flour ... 250g
・ Sugar ... 20g
・ Salt ... 4g
・ Milk ... 130g
(It's OK to stay cold in the summer)
・ Unsalted butter ... 19g
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
[1.5 loaves]
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 90g
・ Dry yeast… 4.5g
・ Sugar ... 1.5g
◉ Bread dough
・ Bread flour ... 375g
・ Sugar ... 30g
・ Salt ... 6g
・ Milk ... 195g
(It's cold in the summer)
・ Unsalted butter ... 29g
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
[2 loaves]
◉ Pre-fermented yeast
・ Warm water ... 120g
・ Dry yeast ... 6g
・ Sugar ... 2g
◉ Bread dough
・ Bread flour ... 500g
・ Sugar ... 40g
・ Salt ... 8g
・ Milk... 260g
・ Unsalted butter ... 38g