Chaplin's Stuffed Chicken Breast

Рет қаралды 77,634

7 жыл бұрын

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Daddy Jack's "Cooking with the Blues" Recipe - Chaplin's Famous Stuffed Chicken Breast. Daddy Jack cooks a dish he hasn't made in many moons. This colorful and delicious stuffed chicken breast was one of the most popular dishes made at the original Chaplin's restaurant in Dallas, TX.
INGREDIENTS:
Goat cheese, spinach, sun-dried tomatoes, roasted garlic, olive oil, chicken breast, tarragon, salt and pepper, butter, blackened seasoning, flour, white wine, lemon juice.
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Video production by Shane O'Connell.
MUSIC:
"Nile's Blues" Kevin MacLeod (incompetech.com)
"OctoBlues" Kevin MacLeod (incompetech.com)
"Whiskey on the Mississippi" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Пікірлер: 162

@marijane8665 7 жыл бұрын

So glad you are still making videos for us to watch and learn from! I have been watching a lot of your old videos but wasn't sure you were still making new ones. So glad to see you are still well and filming! Love you Daddy J!

@cdub531 5 жыл бұрын

Daddy Jack an old soul and a relic from a vanished era when real cooking was King.

@rebeccapeebles5401 7 жыл бұрын

How do you know he's a REAL chef? He's not afraid to get his hands all up in the food, not afraid to cook with really high heat, doesn't use pans with insulated handles, uses a rag as an oven mitt - I swear I kept watching for it to catch fire. Nope! Chefs are usually good, but New Orleans chefs are gifted. People in that part of the country just KNOW how to cook!

@bonglibunao 6 жыл бұрын

you've got audience in manila philippines, love the no nonsense cooking videos... learning a lot... if ever i get a chance to fly to the US i'll have to visit your restaurant. more power to you daddy jack!

@robertholtz 7 жыл бұрын

Thanks guys. Looks delicious! Glad to have you back, Daddy Jack. Please keep it coming.

@ScottALanter 4 жыл бұрын

Thank you, Jack. I love watching you cook. What a pro!!!!

@chrisstavrinakis5927 6 жыл бұрын

But also I love you videos and I've learned so much from watching you how fast and easy it is to cook delicious meals not just courses meals and it's very informative and I love you and I love your videos thank you

@fckoff666zzz 5 жыл бұрын

Thank you for this chef! Skills and knowledge in really learning a lot! You are the man! One of my fave 'recipe!

@willyb933 5 жыл бұрын

Great recipe! I love the skin on chicken breast.

@Middle850 6 жыл бұрын

I love watching these videos. Great Chef!

@billjones264 5 жыл бұрын

Beautiful Dish!!!!!! Watching your videos really make me want to start a restaurant

@nickd9957 5 жыл бұрын

Thanks for this Jack . Just made this tonight and it was a hit. Not a big goat cheese fan so I substituted with mascarpone . It was great . Thanks again .

@beckycollins6567 7 жыл бұрын

Thanks Daddy Jack. Will be trying soon.

@willyb933 6 жыл бұрын

That is one great looking dish and ya know it's gonna be a winner! Thanks for what you do!

@johnjeffery6638 Жыл бұрын

Im excited to try making this!

@robertcornelison6891 7 жыл бұрын

Wonderful new recipe and so great to have you back. The improved camera, lighting and audio have really added to learning experience. My family call me "Daddy Bob" but I give all the credit to you. All the girls in the family are watching and learning from your videos now.

@stefanrogge8155 3 жыл бұрын

There is nothing better to cool down from a long day than watching your videos and enjoying they way you are cooking. our love ans dedication to food is unbeatable. I really love it. Greetings from Germany.

@CookingWithTheBlues 3 жыл бұрын

Thanks so much Stephan, Glad you enjoy the videos, wish I had a plate of some Black Forest Ham! Jack

@stefanrogge8155 3 жыл бұрын

@@CookingWithTheBlues Thank you, Jack. You are a true foodie :) Black forest ham, with pumpernickel and some pickels, and a nice german beer is soemthing very special. No doubt. Enjoy your time, lookign forward fpr more deliciosu recipes from you. Regards, Stefan

@kevinpeterson6073 5 жыл бұрын

That looks super good! Thanks Jack!

@bascet1 7 жыл бұрын

Always watch a video before my tea!! Glad to see you back daddy Jack.....

@samseymour4628 6 жыл бұрын

Hate that I live no where near y'all but I love your videos. Keep up the great work

@nancisailormoy9135 5 жыл бұрын

Just started watching you but love your videos and you make it look so easy

@kennyerrant3570 9 ай бұрын

I miss Jack everyday. Just last night .. I made his Tuscan Ragu. Hard to get my Mom to eat these day's, but she loves this one!! Thank you!!!!

@8865jb 5 жыл бұрын

You guys do great videos. You are not nervous at all and he knows how to run a camera. I live in TN but I love to travel. I WILL make my way to your restaurant one day!

@robinwood2548 7 жыл бұрын

Daddy Jack your the best I love watching your videos I'm in vt need to go to your restaurant sometimes.

@ikon8275 5 жыл бұрын

Simple but I bet it's absolutely delicious

@bigjohn9839 4 жыл бұрын

You are a amazing chef keep up the amazing work.

@guitarman4242 3 жыл бұрын

Hey jack, did this one for Thanksgiving this year. Done it a few times now and refining my technique. Can see why this was your best seller. outrageously fun to make and more fun to eat. Browning, slowing cook with a lid, oven time - timing makes all the difference in all the phases, not just the ingredients. Thoroughly enjoyed as always, as did my guests. Huge hit. What you do on this channel makes a big difference for many. Bravo as always. Happy thanksgiving

@CookingWithTheBlues 3 жыл бұрын

Glad to hear it Guitarman , that dish is so full of flavor, got to use skin on birds! ! Sending something your way soon, got bogged down the last few days. Best, Jack

@guitarman4242 3 жыл бұрын

@@CookingWithTheBlues Yes, been using skinless and carefully cutting a nice deep pocket to keep the stuffing in place. But certainly see how the skin version enhances the dish. Devil is in the details. Thanks for the reminder.

@lumpyq6385 7 жыл бұрын

Another beauty Jack, thanks.

@mickeymcfinnigan4272 7 жыл бұрын

Great recipe .................. Nice to have you back !

@TheMarinemom02 6 жыл бұрын

Looks fantastic!

@coffeeislife2038 6 жыл бұрын

Amazing dish! Keep em comin chef!

@maryluharmon3267 4 жыл бұрын

Gorgeous! Thank you, Jack!

@pradnya948 7 жыл бұрын

So yummy.. I wanna give it try...

@Adambrown-ih4us 3 жыл бұрын

Master piece done by master chef 🧑‍🍳

@georgefoley1665 3 жыл бұрын

Well, I just prepared this chicken dish and will surprise my wife later. Don’t think I’ll be singing the blues. Love watching you cook. I want to cook everything. I’m 83 years old and like to eat. Haha

@CookingWithTheBlues 3 жыл бұрын

Better get ready George, You may unleash the woman in her cooking like that! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

@keithbettag598 7 жыл бұрын

great lookin dish here,,,good to see u back

@floridakathy5169 7 жыл бұрын

Looks Great! Keep it coming Jack!

@dianediehl9705 2 жыл бұрын

Sorry for your passing daddy jack. I go for the same heart surgery next week, hope I make it thru mine. Prayers for you and yours daddy jack. All the best to your two girls...will they keep your restaurant going. Your friend cliff Diehl , retired in Florida.

@TheMarinemom02 6 жыл бұрын

I gotta try this one. It just might become a fam favorite.

@jamessteen6667 Жыл бұрын

I wish i woulda discovered him when he was alive, he. My fav!!!!!!😊

@leemoore9933 6 жыл бұрын

Man o man that looks really good!!

@RebursPsychology 3 жыл бұрын

South Texas back porch tuned in.. These really do help pass time when down and out 🤙 I appreciate you Boss

@CookingWithTheBlues 3 жыл бұрын

And I appreciate you watching the channel, Chubbs. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

@mikeduffy8229 7 жыл бұрын

that looks great

@vangiestone751 5 жыл бұрын

Watching from South Georgia love your shows

@TheRusscarr 4 жыл бұрын

great video , great recipe,, I took notes to cook this soon. greetings from Moosehead lake Maine.

@joshww2339 7 жыл бұрын

Thanks for the Upload! So glad you're back.

@bullsnutsoz 7 жыл бұрын

Yeah we sure are glad. we missed big Jack.The format is great.

@jamesbarnett4844 4 жыл бұрын

Love dis recipe !

@arcticdoc Жыл бұрын

Frickin cool guy - love hearing his stories :)

@vernonrochester5528 5 жыл бұрын

Thanks good!

@nikolaygermanov1374 3 жыл бұрын

Я просто восхищен у меня не осталось слов

@chrisstavrinakis5927 6 жыл бұрын

Y dont U eat ur food anymore... I've been watching you for maybe five years and you always used to eat it after you made it and that was the second best part aside from watching you cook food that you loved and I was just wondering how come you don't try it anymore I mean I know you do probably after the camera goes off but I like to see people eat the food the best joy in my mind of a cook or Chef either way is a plate that has been almost licked clean because the customer or guest like loved it that much

@ImaWarmFuzzy 5 жыл бұрын

Dont take his advice Jack..... the Ladies here wanna see Daddy Lean and Mean.

@bucklesmagee3806 5 жыл бұрын

I want to see keto-Jack-n-the-blues! All that inflammation cooling saturated fat, all the muscle sustaining animal protein , all the spices n delectable veggiez minus the taters, grains n sugars. Jack could make keto sing. 🎵🎷🎶🎸

@cct2513 2 жыл бұрын

all i can say is wow.

@kathleenicamplone1763 Жыл бұрын

thank you daddy Jack for sharing love it

@kaidosbuddyagaindoberman9119 5 жыл бұрын

P.s. meal looks AWESOME

@rubyslippers1129 7 жыл бұрын

A masterpiece. ahhhhh.

@TheGravygun 4 жыл бұрын

great job Jack always a pleasure

@clifforddiehl1569 2 жыл бұрын

Daddy J is, was, the best.

@PlanetTim420 7 жыл бұрын

Looks great, thanks Jack! Good to see ya! Keep those recipes coming... 😉

@sachsgs2509 2 жыл бұрын

RIP Jack...we miss you

@The_JL_Podcast 5 жыл бұрын

amazing

@clifforddiehl3718 2 жыл бұрын

Loveddaddy jack. R.I.P. daddy jack.

@WayneWillems 7 жыл бұрын

Yum!

@Landon_Lucas 4 жыл бұрын

That looks effin good

@6sh367dhe6uen 2 жыл бұрын

Nice food you can make sir.

@briansimoneaux7546 6 жыл бұрын

Glad to see your back, cooked a couple dishes, came out great, but what happened to Bob the video guy???

@joesarducci8901 7 жыл бұрын

Great to see you back. MY only 'food' channel. I love how you are down to earth and it all just makes sense. Is there another cheese besides goat cheese that can be used in this recipe. I have an allergy to goat cheese.

@pleasantdaddy 4 жыл бұрын

How simple yet so freakin easy!

@scottowen5625 5 жыл бұрын

I am doing this tonight!

@gozawoz 6 жыл бұрын

Glad youre back man.

@charlesc.6555 5 жыл бұрын

@herbmarsh8519 5 жыл бұрын

your the best mate

@margaretbega7546 5 жыл бұрын

🖒

@maltesecrs9557 6 жыл бұрын

didn't know you were back

@Alan-cl4tf Жыл бұрын

Now I'm hungry!...and it's 3.43am 😋

@seemorelipshitz2612 4 жыл бұрын

This guy is the best thing since Bob ross

@johnjeffery6638 Жыл бұрын

You can tell this chef has been cookin for awhile...

@bretkowitz5928 2 ай бұрын

I really miss him

@federicosalinas8839 11 ай бұрын

His chicken sanitation is crazy. However the chicken and dish look great!

@californiagirl5702 5 жыл бұрын

Need a suggestion, what white wine to use for this recipe. Thanks

@bb57365 2 жыл бұрын

Another winner. Thanks Daddy.

@saykhelrachmones8668 Жыл бұрын

More beige food. Fantastic.

@justvisiting-ts6xm 2 жыл бұрын

miss daddy jack

@debramalvaso6872 3 жыл бұрын

He is unique

@charlesc.6555 5 жыл бұрын

You seem slow Jack. Your health ok?

@MikeDiCiero 4 жыл бұрын

easy peasy

@BaldwinBay 4 жыл бұрын

Jumping Jacks Flash! 🐔

@johnjackson-pu3xo 5 жыл бұрын

Go daddy

@texroy4288 4 жыл бұрын

Cooking with heart baby

@chrisdude120 11 ай бұрын

Rest In Peace, Jack

@chrisdude120 11 ай бұрын

Wish i could invite you to Notodden Blues Festival

@Cabotop1 6 жыл бұрын

How long do you roast the garlic and at what temperature? Great to see you back!😎

@mikelyons7511 5 жыл бұрын

Cut the top off of a full head of garlic smother it in olive oil wrap tightly in a little bit of aluminum foil, 350 for 40 to 45minutes.

@83devildog Жыл бұрын

❤

@jackmitchy08 4 жыл бұрын

DELICIOUS !!

@James-li8cm 5 жыл бұрын

does that fan need to be cleaned?

@appalachiafishingclub 5 жыл бұрын

Nope...adds flavor.

@eathanhamm9208 2 жыл бұрын

I will miss you!!!!

@lsb2623 5 жыл бұрын

Butter!

@gregorycalzada5264 5 жыл бұрын

DADDY JACK IS #1 😈

@hudentdw2 2 жыл бұрын

RIP!

@moocowdad Жыл бұрын

rip big daddy

@Garth2011 5 жыл бұрын

Upstairs are those apartments or part of the restaurant? Nice location by the ocean.

@jaybird3608 4 жыл бұрын

THE BIG GUY KNOWS HIS SHIT. 👍👍

@zossvega9436 7 жыл бұрын

Delizioso.

@chucklooney5038 4 жыл бұрын

Curiosity question...after watching a few videos where you “use butter to thicken the sauce,” can you replace the butter with ghee. I understand ghee to be preferred in a rue, curious what the effect would be in a sauce like prepared here.

@CookingWithTheBlues 4 жыл бұрын

No that wouldn't work, the milk solids are what thicken the sauce, gee is pure fat Chuck. Great question, Jack

@chucklooney5038 4 жыл бұрын

Cooking with the Blues Thanks for the reply! I was having trouble figuring out how to ask Google. Loving your videos!