Chopped Sirloin Steak & Gravy

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Cooking With The Blues

5 жыл бұрын

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Пікірлер: 619

@bgagnier1 Жыл бұрын

I miss jack. I often come and rewatch all the videos. A cooks cook. no pretentious crap.. just a real man, cooking with love and making it look easy. the world needs more men like this guy

@harperq8559 Жыл бұрын

Well said Brandon. Yeah i keep coming back too...RIP

@seanleafgreen135 Жыл бұрын

Same here. I often plug in a video or more looking to get inspired on what I can cook for my family. I so miss not having new episodes to watch but I am grateful his daughters allowed his videos to remain on KZfaq

@TWAV8R Жыл бұрын

So do I. Too soon.

@jtoker9758 Жыл бұрын

It has been a while since I've watch any of his videos, but man do I love them. Really felt the loss of him, but he lived a great life it seemed. Definitely inspired a lot of people.

@chefluke Жыл бұрын

He commited suicide by being so fucking fat

@antonioleal900 2 жыл бұрын

me and my wife made this tonight, exactly this way. absolutely delicious! to jacks family and friends we are sorry for your loss. we love the way jack cooks its different than most cooks you will see. its like watching your grandmother cook your favorite meal she made for you. no measuring, just love and know how. thank you jack!

@Joshmo1234 2 жыл бұрын

Most cooks usually don't measure, but bakers do

@chrisdooley6468 2 жыл бұрын

Unfortunately Jack passed away not long ago. I hate to be the bearer of bad news but you seemed unaware and you’re obviously fans. There’s a video on this channel by his daughters updating people. His videos live on however.

@merrimelody7510 Жыл бұрын

@@chrisdooley6468 ,,,So sorry to hear this! I wouldn't have minded sharing a delicious meal with him-- that he made!!

@mikew2911 5 жыл бұрын

This is the kind of cooking I love to see. No pretty Food Network bullshit , just straight gas fire, a pan and a big guy who knows how to bring it all together.

@MrVanhoden 3 жыл бұрын

He never uses spices, kinda weird.

@johnmaldonado3909 2 жыл бұрын

He's all business and he's amazing

@StreetFighter2010 2 жыл бұрын

@@MrVanhoden Yes. Just salt and pepper. He gets the flavor from the juices and fat of the food itself.

@smellypatel5272 2 жыл бұрын

@@StreetFighter2010 that's not always a good thing

@StreetFighter2010 2 жыл бұрын

@@smellypatel5272 Not always. But for American-style “comfort” food, which is what he cooked mostly, it works. Now if he was making chicken vindaloo or tikka masala, that’s another story.

@ghoulbby 4 ай бұрын

KZfaq recommended me one of Jack's videos a couple years ago and now any time I need to find something comforting to watch while I eat or whatever, i come to this channel and just pick one at random. It's a nice corner online to just decompress and appreciate the good things in life.

@travisj9307 2 ай бұрын

Really wish I would have been lucky enough to have met this man. Seemed like he had a tremendous heart and was good and kind to all people.

@justfutsinaround Ай бұрын

me too. now that im retired , always thought it would have been a nice trip to meet him. just shows you, time doesnt wait for anybody. hope his wonderful family is doing well

@ashleymarie7452 2 жыл бұрын

Daddy Jack, we miss you greatly! But the Lord has one hell of a good cook and great company with him right now! Smile on us and watch over us! Bless you.

@holyfox94 5 жыл бұрын

As American as it can get. Uncomplicated & positive. I love it! A fan from Stuttgart, Germany.

@holyfox94 5 жыл бұрын

Cooking with the Blues I don’t know him. But a lot of chefs worked with Lufthansa. It always was good money.😉 Here is our place. Maybe you’re curious what the germans are doing. kzfaq.info/get/bejne/odN_l9OJx6_eqZc.html But it’s in german.

@airborneinfantry23 5 жыл бұрын

His ability to put lava hot food into his mouth without flinching still amazes me

@fredsplinter9614 3 жыл бұрын

Taste buds burnt out, so going from experience.

@kristinajohansson1024 2 жыл бұрын

tempratures is not really your thing I guess

@gsuburban 2 жыл бұрын

As long as the spoon being used is cold, it lowers the temperature of the sauce etc. rather quick but you have to dip the spoon in quickly or it will soon heat up.

@StreetFighter2010 2 жыл бұрын

I noticed this too. 😬

@enviroawareness 9 ай бұрын

I just keep re-watching Daddy Jack's vids. I never get tired of seeing him work his magic in the kitchen. What a man. Rest in peace.

@gregroberts9024 5 жыл бұрын

Great to see you again Jack... you put the comfort in comfort food.

@ldelcarmen Жыл бұрын

Chef Jack Chaplin was truly the people’s chef and the world misses him dearly

@heytheremogwai 8 ай бұрын

All the top comments on this video, and videos on his channel are just wholesome as hell, and it makes me feel good. Positivity.

@jasonbabila6006 5 жыл бұрын

All of your food never fails to make me hungry all the time.

@jasonbabila6006 5 жыл бұрын

Yes indeed.

@kaidosbuddyagaindoberman9119 5 жыл бұрын

And that is exactly that, comfort food!!!!!

@bryanworth8292 3 жыл бұрын

I've tried this one , thanks to you Jack . Easy peasy and Mama liked it too . Comfort food at its best . Regards from W. Michigan .

@NOVEMBER5TH2024 2 жыл бұрын

I've been following Jack for many years. Finding this out was really sad. He died on my birthday also. There's nothing else to say except for, he was a great teacher. To Jack's family, I am very sorry for your loss. I have no other words.

@robertlong7033 2 жыл бұрын

Daddy Jack Chapin was a national treasure. None of this fancy shamancy stuff you see on food channels, stuff you never even heard of let alone having seen it. Daddy Jack used what was available in most homes. That's what made him impossible to replace.

@andyseuberth777 4 ай бұрын

Thank you Daddy Jack! RIP brother

@ahuxley123 2 жыл бұрын

Miss you Jack! I reference your videos, appreciate your tutelage, and chuckle at your attitude about food. :)

@iistyleszii 4 жыл бұрын

Im so glad i found this dude. Old beat pans on high heat back of the kitchen cooking so fucking beautiful. Food comes out epic!

@isagjokaj795 4 жыл бұрын

Kitchen gangsta all day !!!!

@jonathanfelso 3 жыл бұрын

Epic with the bitter taste of burnt onions. Sloppy cooking

@bleewicket 5 жыл бұрын

I have watched MANY Daddy Jack videos and have cooked several of his recipes. This in my mind is possibly the GREATEST video posted by this great man. I really look forward to making this. Daddy Jack, you the man!

@bleewicket 5 жыл бұрын

Cooking with the Blues I made it tonight for family, we all loved it, thank you Jack! God bless!

@kevincorso7929 3 жыл бұрын

“Slap it in the oven for about 10-10minutes.” I love it.

@alpaybudak4652 2 жыл бұрын

What hapened Jack ? We miss iyou

@lunney007 5 жыл бұрын

Very much like the Salisbury Steak recipe you did before. A great meal right there. Nothing like Mash with gravy. Delish

@johnfry9010 3 жыл бұрын

Jack , my Mom would make a whole cast iron pan of those and she used Campbells Mushroom soup as the base and we would have it over white rice , still one of my favorite meals today .

@CookingWithTheBlues 3 жыл бұрын

Sounds tasty, John. The good old days. Thank you for watching the channel. Good Gravy, Jack

@Jaymz87 4 жыл бұрын

I love your channel straight to the point and relaxed style of cooking, super humble and amazing food always gets my mouth watering I am usually cooking as I watch to keep it coming nothing better than cooking with the blues... Love from Australia :)

@toddlundquist1648 5 жыл бұрын

I love this show...Professor of cooking....great show and very professionally done videos....Thank you....Todd

@olrikm 5 жыл бұрын

Chopped beef, potatoes and some kind of gravy. Probably the very first "solid" food I had 63 years ago! And still making it today, just like my mother used to do it. This dish is the very definition of what "comfort food" means!

@jklsr55 Жыл бұрын

It's crazy that visceral feeling when someone you never actually knew but you admired and venerated passes away. I felt gut shot when I heard the news. I too return to these videos alot. I actually had a little back and forth with Jack online. He was a jem of a human being. Just think of how much better place this world would be if it were full of people like Jack...

@murph3001 9 ай бұрын

Indeed he was and remains a super guy.

@StonyRC 4 жыл бұрын

Simple, down to earth cooking can be the finest thing you ever put in your mouth ... OUTSTANDING!

@ToddAndelin 4 жыл бұрын

Jack is amazing. He is teaching us real cooking and real life recipes from the heart.

@IInvictus 3 жыл бұрын

What Ive learned just by watching these videos has elevated my cooking level. I made the mushroom chicken that came out decent. Its kind of embarrassing to admit that I didnt know you could cook with milk and flour.

@dees9502 3 жыл бұрын

Just learned of Jack’s passing. A good soul was lost. God Bless 🙏

@puck30 5 жыл бұрын

Comfort food for me and my friends, right around $10? Daddy Jack you are the greatest!

@buster612003 5 жыл бұрын

FINALLY hearing some blues in the back ground... always wondered about the "cooking with the blues", but never heard any until this video. love your vids, and have learned a lot, thanks!

@johnod1955 9 ай бұрын

Just made this. Excellent, I used beef stock as I had some. Been making this sort of dish for 45 years, started with mushroom soup gravy, and slowly changed it over the years so it was better. This is the best, this is now my recipe. Thanks Jack.

@tomhazi6935 3 жыл бұрын

Everything on high heat awesome, your cooking style is the best. Going to miss you and your videos may you Rest In Peace

@AllDayBlazer89 2 жыл бұрын

Love this guy best chef on the net, R.I.P The man cooks soul food, cooked a few of his recipes and dang, Daddy Jack you the man!!! Much love and respect respect his Family all the way from NewZealand!!!! Will continue to cook and enjoy his recipes!!!!! Feels strange knowing he won't be dropping a video again !!! 😕

@VM-to3no 2 жыл бұрын

Really miss this guy, such a loss🙏🏼

@grandpacavendish4422 5 жыл бұрын

I'm with you, Jack. That would be one of my favorites, too. The onions make it! Be Well. Ed

@tomthumb1941 4 жыл бұрын

I agree with you, this has always been one of my favorite meals, also with green beans and rye bread.

@bocco49 11 ай бұрын

I really love watching all of Jacks cooking I watch different episodes over and over again Rip Jack

@christianbaxley7933 5 жыл бұрын

Now i'm so hungry from watching this amazing Chef cook those Hamburger Steaks. I live in Wilmington NC and i'm driving up there just to eat he's food and meet this great chef .

@personanongrata6713 5 жыл бұрын

When I was a kid in the 60s my granny would make that exact dish. I forgot about it until now, I'll have to duplicate that one!! Thanks Daddy Jack

@mrclean9991 5 жыл бұрын

A man after my Heart. Pure Genius Cooking. Ty Jack

@cheff007inthekitchen7 4 жыл бұрын

Very good, very technical and practical, I can see years of experience.

@bullsnutsoz 5 жыл бұрын

saw you cooking up again Jack and had to drop by for some fulfilling inspiration.Every man and great women want that food!

@Badaboomtunes 5 жыл бұрын

Dear Chef. I have been following your beautiful, mouth-watering videos for a couple of years now. I noticed that your DOP has made significant and useful changes in its filming techniques. Bravo mon ami. Everything looks phenomenal.

@garyfinley9457 2 ай бұрын

Damn. Now I am starving. I tried to get my wife to load up our four grandchildren in our motor home and make a road trip. By the time she agreed Jack was gone. I try to celebrate his life by making one of his recipes every week. I just watched Saturday's lunch being made.

@WhatsHisName26 5 жыл бұрын

I'm definitely gonna try this recipe because it looks so delicious! Thanks chef 👍

@o4murph 2 жыл бұрын

You and your Cooking will live on forever through so many including me! RIP my YT Friend!

@rogeeeferrari 2 жыл бұрын

This is real cooking here folks, I will make this and lift a toast to you Big Jack, RIP big man...

@dav1099 5 жыл бұрын

oh yea, Chopped Sirloin Steak with Gravy is one of my favorites too, pretty much the way you make it Jack. yum! Thanks for posting

@williammurphyslaw 2 жыл бұрын

Im so sad that this man has passed, he just seems like a big bag of love!!!

@mrhockett1 4 жыл бұрын

This reminds me of home with my Mom and Dad. Thanks Jack!

@jenniferadam8052 Жыл бұрын

Yum, I will be making this! RIP Jack, you are missed. My best to your wife and family.

@chefseattle 5 жыл бұрын

in the winter when the sun goes down around 4 and it snowing nothing better

@videopokernetwork6824 Жыл бұрын

God has to be eating like a King. Thank you, Jack.

@benwheeler4223 3 жыл бұрын

I like the way he throws the butter chunks into the hot seasoned pan with olive oil. A big man with big hands cooking tasty food.

@toddlundquist1648 5 жыл бұрын

You know you are an awesome Chef when people are willing to travel cross country to try some of your delicious meals...see you this summer Daddy Jacks...aka the King of cooking....ps I want Chicken fried steak and Garlic bread....made from that Ribeye...thx Todd

@joececcacci4879 5 жыл бұрын

Joe here-from Ontario Canada--I enjoy all your dishes. So does my wife.

@charger19691 5 жыл бұрын

Excellent stick to your ribs kind of recipe! Thanks Jack! Always a pleasure!

@GTA6VIGameguy 3 жыл бұрын

I made this it's absolutely delicious! Also rest in peace Jack you're an awesome Chef and cook!

@hyperbolicdude 2 жыл бұрын

These videos were a blessing, RIP Daddy Jack

@ashleymarie7452 2 жыл бұрын

You should publish a Daddy Jack's Cookbook! It would sell like chopped sirloin steak and gravy!

@bobtedford8014 5 жыл бұрын

Always great watching you, glad you are back.

@teresadunn376 2 жыл бұрын

Best meal on the planet. It's just PERFECT! Those mashed potatoes were cooked to perfection. Not to thick and not to thin. 😋 YUM 😋!!

@Mjp74 5 жыл бұрын

Ran across your videos and I was surprised to hear you were in New London. So last night I went to Daddy Jack's. I had the chicken fried rib eye it was excellent! My date had the stuffed flounder and loved it. Were looking forward to going back. I can't wait! The food was excellent!

@BillVol 5 жыл бұрын

I envy you!

@CloudcroftTCG 5 жыл бұрын

Where is this place located?

@terilapsey 5 жыл бұрын

Oh lucky you!

@justindchaney 5 жыл бұрын

Meanwhile, I’m debating taking vacation days to go up there for a mean

@barroningram7286 4 жыл бұрын

@Richard Kelbe ??????

@en2oh 4 жыл бұрын

Best take on a Salisbury Steak I've ever seen! Thanks Jack! :)

@jameslovitt994 7 ай бұрын

Sad that someone that enjoyed life so much is no longer with us, Rest In Peace.

@dennisgrubbs1929 7 ай бұрын

What a beautiful piece thanks great video Thanks

@WintersWar 4 жыл бұрын

what a likable man and competent chef.

@kvnmcinturff1 5 жыл бұрын

I tried this recipe and everyone loved it! Thanks Daddy Jack. 👍

@summitchase 5 жыл бұрын

I've been watching your old channel for a few months and thought you quit making videos. Someone commented "RIP Daddy Jack" and the replies to their comment had a link to your new channel! There are probably others watching the old channel who just don't know.

@michaelschwartz812 5 жыл бұрын

Same here me and the kids love watching your videos. Sorry to hear to lost access to your old channel Jack. Edit- This popped up in my feed though I do believe.

@isorokudono 4 жыл бұрын

I thought the same thing for the last 4 years!

@isorokudono 4 жыл бұрын

@@CookingWithTheBlues use minds.com oflr Bitchute, DJ. Grab all videos and eeupload to a new channel. Or just contact Google/CIA. They might help......? Hahaha

@34thncrenshaw 4 жыл бұрын

what is ur old channel?

@TheMadBananas 4 жыл бұрын

yup exactly the same here

@sacredsystem 2 жыл бұрын

RIP. Really loved watching you cook. You will be missed.

@benmills9693 10 ай бұрын

BIG MAN WAS A MASTER !! MAN THAT FOOD LOOKED SO GOOD ! HE LOVED THAT DISH YOU COULD TELL .

@ToddAndelin 4 жыл бұрын

Thats some comfort food right there. Simple is best. LOVE this type of meal.

@cartbuilder6179 5 жыл бұрын

Hey Jack this is John from Florida that's right cart builder 61. I called you not too long ago. I like the new intro! You keep cooking and I'll keep watching!

@user-zi3yf3xi6m 8 ай бұрын

A real Chef. One Our Father, One Hail Mary.

@chustlerm 4 жыл бұрын

Rice. My favorite dish too, super simple but I like it more with rice.carries the gravy to your mouth so well

@pedrovision6987 4 жыл бұрын

That is some down home cookin'!! Just like Mom's...wow...thank you big guy!!

@kevincooper3583 5 жыл бұрын

I love the new format! Welcome back!

@chuckroast01 5 жыл бұрын

Hey Daddy Jack! You cook the way I love to eat! I love the comfort food videos.

@joe429t 4 жыл бұрын

Everything you cook looks so good. You’re only about 90 miles from where I live. I’d say a little road trip is in my future

@bleewicket 3 жыл бұрын

Part of my regular meal rotation now, family loves it. Simple hot Home cookin’ comfort food!

@CookingWithTheBlues 3 жыл бұрын

I totally agree!

@hiroshima19 Жыл бұрын

yooo I never seen this one. I wish Jack was still around to make more videos about food, I miss you dude

@kh40yr 7 ай бұрын

Happy Holidays Big Man!!,,wherever you are. I miss the Steak Au Poivre. I've tried,,but it's not the same.

@JOEYHIPHOP2008 5 жыл бұрын

Right on Jack . Love that dish . I'm close to Malibu beach CA I'm learning how to cook different ways watching you. Mom passed away a few years ago. And I don't eat out much anymore . I do like good home cooking . Your cooking is fun to watch . ⚓🍔🍟🇺🇸

@JOEYHIPHOP2008 5 жыл бұрын

@@CookingWithTheBlues Thank you for replying Jack . My mom worked at the Calabasas golf and country club . My mom knew lots a famous actors who would go there to golf and to have lunch or dinner even breakfast. She knew Charles Bronson Don Johnson Adam Sandler Bob eubanks . Nick nolte . I wish I would have asked my mom to get one of them actors to get me a job in a movie . I didn't know Mom knew all those actors from her job . When I asked her why she never told me she knew them she said because I never asked. ⚓

@Trytocookthis 4 жыл бұрын

I used to go to a franchise steak buffet Ponderosa, and I always ordered the *chopped* steak and baked potato, plus there were plenty of things on the buffet to nibble on - salad,fruit, chicken wings, etc.

@joeayala4812 5 жыл бұрын

El maestro Big Daddy Jack! Hey Big Daddy Jack we're coming to see you this summer spending a few weeks in your area bringing my family down so they could meet the world famous Big Daddy Jack himself.

@kaidosbuddyagaindoberman9119 5 жыл бұрын

Cooking with the Blues Chef, ya raised a good point that I wanted to ask: with all you cook, you mentioned this is one of your favorite meals. But if you had to have one last meal, an absolute favorite, what would it be?? Since all you make is spot on perfect with me, I can’t begin to guess. One meal chef, what would it be???

@kaidosbuddyagaindoberman9119 5 жыл бұрын

Cooking with the Blues haha, where you going, to a state dinner at Buckingham Palace! Kidding, sounds all too damn good to me. Mangia amigo, mangia!!! (Phew I feel stuffed)

@leeashville2468 4 жыл бұрын

He's a legend dady jack . Great to watch in the kitchen cooking home comfort food. From England God bless Jack

@ADVENTURESOFBZ 9 ай бұрын

Hahaha I'm on my lunch break and literally eating this exact same thing. But I had no idea it was the same when I pushed play😂😂😂. I always watch Jack when I eat. Somehow it just makes my meal so much better. We miss ya chef Jack 🤘🤘🙏🙏❤️❤️💪💪

@eddicambio9072 8 ай бұрын

still watching, these videos are GREAT!

@Tonnsfabrication 5 жыл бұрын

I've watched you create so many meals I'm catching on to what you're going to add next. That looked really good Jack. Shout out from an old line cook.

@kdunger7895 4 жыл бұрын

awesome vids..love em all and have cooked a lot of your dishes..tks Jack

@eriknulty6392 5 жыл бұрын

BIG DADDY JACK, im making this tonight. its real cold and this seems perfect. i got the okay from the boss (wife)

@barksjohnson1513 2 жыл бұрын

I really miss this man. Very special person, lost too soon.

@bobbypentland5764 3 жыл бұрын

“Gravy in the well”, thanks for sharing this, see you next time.

@DAGDRUM53 3 жыл бұрын

Watched this a couple times writing down the ingredients, and the order to add them. My only exceptions were beef stock instead of chicken, yellow onion instead of purple and no wine. Oh yeah, and I listened to Pink Floyd instead of the blues and it was so dadgum good I decided to name it Gastronomy Domine. 100,000 yums up, Jack!