My grandma was renown for her raspberry and blueberry pies. Anyway, she always said that the key to great blueberry pies is adding a tiny bit of lemon juice to the filling as it brought out the flavor of the blueberries.

Here's the recipe for a double crust 9" blueberry pie to use with the demo: 1 3/4 cups all purpose flour 3/4 tsp salt 3/4 cup chilled Crisco 4-5 tbsp ice water Blueberry filling: 5 cups fresh or frozen blueberries 3/4 cup sugar 1/4 cup all purpose flour Pinch of salt Butter to dot on top Bake at 450 for 15 mins then 350 for another 50-55 mins

Jack, you are a true gentleman. Letting Cathy make the pie was great. It was nice seeing a real person make a dish with all of the little adjustments, (wrong mixing bowl, broken crust, too much sugar), just take it in stride. What a great video. I love blueberry pie and have never baked one. Well, now I will. Cathy has inspired me to do it more than any TV chef.

Jack, you have a heart of gold and great love of life. Love right back at you. Appreciate you.

And yet we still say EASY as pie

What a sweetheart

Thanks for sharing with all of us Cathy! We'll be having blueberry pie for our Texas Christmas thanks to you and Jack!

Very cool to have someone cook in your kitchen and on your channel. Looks like a tasty dessert. Being Canadian myself, it was awesome that the Adamson's are from your neighbours to the north!

Jack was a truly great guy! I had every intention to visit his place after I retired ,but missed the opportunity ! May he rest in peace!

That moment at the end when jack tastes that pie, listen, there's something special about a pie handmade by a real woman, and every man knows it. There's nothing else like it

Love the details in this demo

Welcome back Josh!!! Great video! That's a awesome looking blueberry pie!

so little views....so little 'likes'....this is a winning crust recipy for any pie....and so i learn too,,,,,greatings from south africa from 2014 to date

Cheers from Kingston, Ontario to all of You! Favourite pie recipe! Wow!

Add a little lemon juice in with the blueberries and a little cornstarch to thicken the mixture up a bit more.

Looks GREAT!

marvellous!!!! you are a great guy, my man! congrats!!! cathy strikes!!!

Jack was and still is the bomb! Continue to RIP my man.

JACK, It looked so good when you were eating that blueberry pie, it made our mouths water. You could also add a scoop if golden vanilla ice cream!

you always made a good cooking video brotha!

Wonderful recipe!

I'm from Pittsburgh and this guy is a good dude....reminds me of a Pittsburgh guy. Talented hard working and kind. Thanks Jack from Pittsburgh!

you are the man daddy jack RIP brother your an absolute legend

There goes the Slob straight in. No wonder is Heart gave way.

use cornstarch instead of flour in fruit pies and jelly jams…also add lemon zest what a sweet lady. very nice,

Josh is learning today, lol...and probably everyday!!

I need to remember to eat Before i watch these videos.

Pie crust on point

Awesome!

Absolutely my favorite pie next to strawberry rhubarb but i never get the flour per blueberry ratio consistently right. Heck I even liked sauerkraut pie after the initial shock.

My favorite pie of all time blueberry pie.

Very impressive!

will you hurry, lol. i have to run out and get those ingredients. but, im gonna add some vanilla ice cream while the pie is still warm. just love your website.

Love it!

GUESS WHO’S MAKING BLUEBERRY PIE 🥧 TONIGHT 🤙🏻🤙🏻

Damn that pie looks good

Favorite pie

god damn I love a good canadian accent

The butter balances the acid..

If i get bk to CT ILL COME SEE YOU MY fRIEND

You forgot to put egg wash on top before putting it in the oven

I'm so jealous

Still need to sit up? It’s rested there for an hour already! Lol she should have added cornstarch instead of flour to thicken it she made a mess and left lol

Shes cute.

great Guybband COOK!!! bE bK TO c yu

This women seemed very uncomfortable

What happened to Tommy?

No green onions?

No blind baking?

A tad underbaked but otherwise perfect.

These guest cooks make me appreciate Jack so much more. Can’t hear a word they’re saying and they’re so unsure of themselves and timid and and full of uncomfortable silent pauses. They mumble and need to speak up and have some fun with Jack! It’s just cooking and we know the pie is gonna be good so you have nothing to lose. If you continue with the guests, you’re going to need to invest in some microphones for them so we can hear them.

Adding flour is odd to the blue berrres I would have added cornstarch instead it will help Thicken much better

isn't that too much sugar ?

Trust me U don’t need To go through the trouble of making ur own pie crust much easier to buy store Bought and it’s very good

Great times in the kitchen but please mic the guests and some front lighting would be welcome

i know you''re a good cook ,,...my motto is ..never trust a cook,that weighs under ''200 lbs. '' , i'm also a good cook ''230 lbs. ''