Checking in on Waxed Cheese, 6 Month Old Ghee, Home Made Vanilla Extract & A.F. Scrambled Eggs.

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4 жыл бұрын

Cutting into 3 1/2 month old Waxed Cheese, 6 Month Old Ghee, Home Made Vanilla Extract and Reviewing the A.F. Scrambled Eggs. Thank you for joining me today. Have a great day and as always many blessings to you and your families.
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Пікірлер: 240

@BjMrozek2010 4 жыл бұрын

My Gram always used to say that if your cheese pulls away from the wax that THAT means you are storing it with good airflow and correctly

@valorijohnsen4186 4 жыл бұрын

FYI everyone I just used the last of my can of Augason scrambled eggs. I checked the date and it had been open 13 months in Arizona. Inside temp in my home in summer is 80 degrees and in winter it's 68 degrees. Even the bottom of the can amount tasted just as good as the first. That's a win!

@coloradopackratprepper 4 жыл бұрын

Augason has a 30% off sale goin this week!!

@JayP-kd5rc 4 жыл бұрын

Wow! That is a good review. Thank you!

@JayP-kd5rc 4 жыл бұрын

@@coloradopackratprepper I will be looking into that sale for sure. Thanks.

@ylcalif3681 4 жыл бұрын

Valori, whenever I open a large can of freeze-dried foods, I put the contents into small canning jars and then vacuum seal it with a food-saver. You will need a foodsaver PLUS a "canning" attachment. See: kzfaq.info/get/bejne/m9OBiKpznK3caWg.html

@coloradopackratprepper 4 жыл бұрын

Auguson has eggs tiday only for $20. If you buy at least 4 shippin free!!

@bloodhoundmamajayne2818 3 жыл бұрын

The little waxed baby bell cheeses will keep in a cupboard for 1 yr. We experimented one year!!

@kendragiles9825 4 жыл бұрын

My husband and I had Cracker Barrel waxes cheese for over 2 years and it did get more sharp but it was still good!

@wandaowens4722 3 жыл бұрын

To Alaskan Prepped. Let the 3ax dry on parchment paper because NOTHING sticks to it. After the wax has cooled, move it to air circulation area. I love your shows. Wanda

@ChristianPrepperGal 4 жыл бұрын

Awesome video! I really enjoyed joining you in the premiere :) And, I really appreciate how you follow up on your preps. Looking forward to your next video! God Bless!

@melodyclark4347 4 жыл бұрын

I love your channel. You are so thorough and patient. And the comments are a wealth of information. Thank you.

@allentruitt8632 4 жыл бұрын

Hey, AP and Family: I finally found a stove and my wife has put the pressure canner to work. First as a water bath and this weekend will be doing jalepeneo relish and jalepeno jelly. Ill let you know how it goes. She is one happy girl, so thank you all so much.

@friend07050 3 жыл бұрын

Thanks so much u have taught me so much. Next weekend I'm gonna teach my granddaughter how to make gee and can some meat. May God continue to bless u and ur family. Tell ur wife and daughter congratulations o the win. Stay blessed and continue to teach so we can teach too. I have learned from u and also Homestead Heart. Love the love u both share

@TheBackinblack333 4 жыл бұрын

I just finished watching the video about you coating them. I'm truly happy and grateful for these videos! Started seriously prepping this year.

@AlaskaPrepper 4 жыл бұрын

Hello Marc, if you ever have any questions please don't be afraid to ask within the comments. If I don't have the answer I'm sure one of our other community members will be willing to help out. God bless...

@TheBackinblack333 4 жыл бұрын

@@AlaskaPrepper Thank you. 😁😊 Bless you for your generosity with your knowledge and methods.

@kathym2501 4 жыл бұрын

I made some ghee after watching you make your ghee. My daughter just emptied the jar I gave to her. She used it to make grilled cheese for her family in the past few months. They love it and decided I wasn't that nuts for making it LOL. One thing though, don't learn the hard way as I did...never put your knife back into the ghee with any bread crumbs remaining. Next time you open the jar it will be full of mold. Yuck!

@AlaskaPrepper 4 жыл бұрын

Great tip Kathy, Thank you.

@shannacoxsey5880 3 жыл бұрын

Thanks for the heads up!!

@cbass2755 2 жыл бұрын

Yes…that’s the problem with Gee, but I don’t care. I remove my gee with two different spoons to extract what I need. If I need more gee after two spoonfuls, oh well..I get another. It’s worth it. Really not a problem…so what you have to use 2-3 spoons or knives…wash them after!

@verna1video 4 жыл бұрын

So glad I came by to check out the video. I was wondering how the cheese was doing. So glad to see it worked! I will use that method as well. I also am so glad you showed the powdered eggs. I have to have my eggs for breakfast, but wasn't sure where to get a good powdered option. Thank you so much for taking the time to help so many. Blessings to you and your family.

@joylovingyeshua5861 4 жыл бұрын

I read you can go to any cheese manufacture that waxes cheese and it's good for 25 yrs.

@markemyshibukawa9254 4 жыл бұрын

WOW!!! The pepper jack looks AWESOME!!! 😂👍

@meaniebeavers1112 4 жыл бұрын

I'm so glad the cheese worked out. Now I want to try it.

@melodytenisch6232 4 жыл бұрын

Very good video AP; thank you. I was wondering about your cheese. It looks great! Good reminder to make ghee and vanilla extract too. My grandson and I got up at 3 a.m. recently and made 6 batches of plum jam and syrup from some of the plums we picked for family, friends, neighbors, and storage. We done good. Glad your wife won a nice grill; SWEET! Blessings to you, yours, and the community.🙏💖👵🎶😊🌱

@xxnekonekox 4 жыл бұрын

I've been so excited for this video! Sorry that I've been one of the commenters hounding you for the cheese update, but its such a great idea!

@coloradopackratprepper 4 жыл бұрын

I been hounding too!!!

@AlaskaPrepper 4 жыл бұрын

Not a problem, xx, i'm glad it worked out well. I am going to store it in a different location to make sure there is not such a fluctuation in temperature when I cook. God bless...

@MagicPrepper 4 жыл бұрын

Great video AP. I like how you showcase food. I'm taking notes!

@sonjamccart1269 4 жыл бұрын

Thank you for the cool test! I have seen cheese waxing on other channels, and they recommend cutting into smaller blocks (smaller than the large 2 pound blocks you usually get cheese in for the cheaper prices) and then allowing the surface to dry out slightly before waxing for maximum preserving qualities - so if the cheese comes waxed, it has not been dried first and is in a large block usually, so the additional cutting and drying may be beneficial for longer storage....just my two cents, I have not experimented yet. This makes me want to try it out!

@sallywall4385 3 жыл бұрын

I cook a lot for my grandson and his roommate has a serious dairy allergy. I use ghee for all his food and his roommate can eat it. It looses all the milk solids, I really filter the ghee. I use it like butter, so it doesn't last long at my house.

@lindalannon2039 4 жыл бұрын

You never know when you are going to need eggs...Backup is a good thing! Much love to all from Ma 2.

@lindarichey4689 4 жыл бұрын

Thank you for your time and effort. Amazing video

@salimacarter5061 3 жыл бұрын

That is AWESOME AP!!! I love your channel...so informative. You've truly changed my life! Thank you so much and may God continue to Bless you and your Family!!!

@JayP-kd5rc 4 жыл бұрын

Great video. I had wondered how the cheese was, and have been thinking of getting the scrambled eggs. Guess I will look into them now. Thanks.

@JT-2012 4 жыл бұрын

Sorry I missed this live. Had oral surgery Monday so I'm not really with it. Groan! I bought waxed cheddar cheese then waited a year to try it. The taste was so strong that I couldn't eat it. It was stored in the fridge. Winning the grill is fantastic! Another blessing for the AP family. 😄 Another great video! Thanks for reviewing the cheese. Got to try it your way. God bless.

@AlaskaPrepper 4 жыл бұрын

Hello J.T. I hope you feel better soon, I hate getting dental work done but hate the pain more if I don't get it done. My wife said the same thing about the cheese, that it was too sharp; good for me that I like sharp or anything really, lol. God bless.

@JT-2012 4 жыл бұрын

😀 Thank you, Kitt. I'm still traumatised from 5 hours in the chair! They removed the crown and were almost done with the root canal when she drilled some more bad tooth and said there wasn't enough tooth to hold another crown. It had to be pulled! She had a hard time getting it out and my jaw really took a beating from the pressure. Now I'm afraid to go back to have 2more crowns pulled. I'm prone to cavities under them. I wish I had all the $ I've spent on my teeth. 😨 Am I being punished for never drinking milk? You should start a YT channels about natural remedies. We would all benefit. Hugs! 💜

@JT-2012 4 жыл бұрын

Thank, AP! I don't like going to doctors or dentists. My blood pressure was 158/95 before they even took x-rays. 😟 What a wimp!

@JT-2012 4 жыл бұрын

When is the best time to call?

@JT-2012 4 жыл бұрын

Ok, talk to you on Friday. 💜

@janapinson8665 4 жыл бұрын

Hi! I’m New here! I love everything I’ve seen! Next time cheese goes on sale I’m going to wax it! I really just wanted to say thank you! You’re teaching us a lot! I heard about you from Only in my dreams. Congrats to your wife and daughter for winning that amazing grill! They must ha e been so excited!

@AlaskaPrepper 4 жыл бұрын

Thank you for the kind words Jana, truly appreciate you becoming part of our community, I hope that you get as much out of our community as I do. Thanks again and Many Blessings to you and your Family...

@FrontierPreppers 4 жыл бұрын

The cheese 🧀 looks good!...Really good to eat with guava jam 😋

@AlaskaPrepper 4 жыл бұрын

Lol, I have some of that GOYA Guava Jam in my pantry; waiting for a special occasion.

@FrontierPreppers 4 жыл бұрын

Alaska Prepper 😆

@deanndavis3964 4 жыл бұрын

We get the AF Scrambled Egg and put 1/4 cup in a snack size baggie and then put it on top of dehydrated chunks of biscuits from Sams Club that you get in a flat pack back in the bakery area, 2 table spoons of freeze dried sausage, and 1/2 a pkg of country gravy mix in a jar that we vacuum seal for quick camping meals when we go on car trips. You can just heat some water for biscuits and gravy and let it sit while you scramble the eggs in your homemade ghee. It’s delicious 😋 Thank you for the cheese update - I’ve been nervous to do it myself but I can see that yours are doing great 👍

@dmarquih61 4 жыл бұрын

Oh yeah, good to see your test of Ghee and vanilla extract. I make my own extract (vanilla) and Ghee. Been thinking about trying almond extract too. Would love to wax cheese for long term. Have to check out your video.

@AlaskaPrepper 4 жыл бұрын

Hello Denise, very nice to see you, yes the cheese is doing well; the next test will be in three months. God bless....

@desertrose1777 4 жыл бұрын

cheesy scrambled eggs are the BEST!

@ylcalif3681 4 жыл бұрын

GOOD info on preserving fresh vanilla beans. Economical if you buy fresh vanilla beans (15 or more) on line (Ebay, etc.). I put them in tall jars with brandy and refrigerate them. If you do not preserve them in vodka, rum or brandy, the vanilla beans dry out.

@mariannerapp411 4 жыл бұрын

You inspired me to break into my first batch of waxed cheese for a taste test. It's about 16 months past the "Best By" date. I was surprised that it tasted like I bought it yesterday! I was also concerned because I had waxed medium cheddar, and was worried that it may have aged to a sharp cheddar, but it tasted exactly the same. When I waxed mine, I cut the monterey jack into 2 oz triangles, and the cheddar into 2 oz rectangles. Glad I did, because I never labeled them! Also, I've kept mine in the fridge in a large plastic lidded container so I can flip the whole container over occasionally without having to flip them individually. I wonder if the cheese would have aged to a sharper flavor if I would have left them out at room temp. I'm ready to wax more!

@pralinechocolates1 3 жыл бұрын

I’ve always wondered what the Auguson products looked like. Yes they look like normal eggs, Can imagine they taste great as well. Thanks for sharing.

@brentwinfield9840 4 жыл бұрын

Neat vid. Splendid use of leftovers. I make breakfast everyday at our shop. All kinds of foods, it teaches me use multi use leftovers, cook for a crowd, cook while I'm busy and use substitutes if I don't have time to go to the store. Your vid reminds me of that. Make some good looking stk, resuse with eggs, make extra eggs for breakfast....very cool. Breakfast burritos????🌯🌯🥚🥚🥩🥩

@edieboudreau9637 4 жыл бұрын

Mom got me one of those egg beaters a couple years ago from Walter drake catalog then saw them in a few others. They work great.

@lularoepattihernandezvip 4 жыл бұрын

Congrats on your wife’s awesome win ❤️

@tessie652001 4 жыл бұрын

I have left baby bells out in cuboard and it good

@freedomspromise8519 4 жыл бұрын

I made vanilla with clear rum.

@AlaskaPrepper 4 жыл бұрын

That sounds really good... Will have to try..

@stacking4retirement222 3 жыл бұрын

Congratulations on the new grill!!❤

@lularoepattihernandezvip 4 жыл бұрын

Great video

@angelagarbarini2162 3 жыл бұрын

thank you i really enjoyed this !!!!!!!!

@daviddianna 4 жыл бұрын

You got skills. I will try this

@concernedcitizen8481 3 жыл бұрын

I have a big stock of ghee. Been making it 1.5 years now so thats the current cans Im opening and they are just fine. taste great still. Great to stock up on to go with them 50lb bags of oats. haha About to wax 10lbs of cheese this weekend.

@valorijohnsen4186 4 жыл бұрын

Please ask JT where he got the mini egg beaters from. That looks so much better than the one I bought for SHTF

@AlaskaPrepper 4 жыл бұрын

Hello Valori, I think that was a Dollar Store item.

@valorijohnsen4186 4 жыл бұрын

@McKittrick Hyatt Cool! Thanks

@preppercatandfriends9165 4 жыл бұрын

Love your video keep up great work.😆👍👍👍👍

@angeleyes8089 4 жыл бұрын

Awesome brick cheese is on sale this week for ,99 cents each going to buy 20 each and wax them, you think maybe vacuum seal to will help? Also going to do my vanilla bean jar this week ,really cant afford the oxonfarm eggs still watching for Costco to have that sale on the box eggs!!😇🙌👍❤🙏 hugs and blessings..

@AlaskaPrepper 4 жыл бұрын

Hello Angel Eyes, if you wax do not vacuum seal; the cheese needs air circulating around it in order to remain preserved. God bless, I hope you are well...

@tessie652001 4 жыл бұрын

Dehydrated eggs make awesome dumplings

@shelleycook4232 4 жыл бұрын

Google says on the shelf Gigi will only last 9 months on your cupboard 3 months after being and one year if kept in the refrigerator

@AlaskaPrepper 4 жыл бұрын

Hello Shelley, Google would be wrong, lol... I have Ghee that is more than 5 years old and still good.

@shelleycook4232 4 жыл бұрын

@@AlaskaPrepper thank you for telling

@edieboudreau9637 4 жыл бұрын

AP...live sharp cheese. Great with home grown popped on stove popcorn.

@ronsilva516 3 жыл бұрын

Nice it’s been yrs sense I had powder eggs

@lisayonts3446 3 жыл бұрын

Looks good.

@wandaowens4722 3 жыл бұрын

Please add today's date because you say "Tomorrow I'll..." But I don't know what day is today. Thanks for your passion to help us coming along behind you. Wanda

@ninjacook1609 3 жыл бұрын

I will be making some wax cheese soon.

@lynnheffron6905 4 жыл бұрын

AP, this is one of my most favorite videos, have watched it 3 times so far. A triple homer + a bonus! Could the vodka sold in plastic bottle be used in lieu of glass one? I have a few other questions but won't lump them all together. Thank you so much for everything you share with us. God bless. 🤗🇺🇸

@suzz1776 2 жыл бұрын

I just ordered some cheese wax today. I can't wait to try this. I am so curious on this waxing the cheese to store thing. That is really cool and I soo hope it works.

@loriejoy4931 3 жыл бұрын

HOW does it ahead and melt ? GREAT video, thank You !!!

@cbass2755 2 жыл бұрын

In India, they do not pressure can their Ghee. They came up with ghee to preserve their butter in hot climates. I don’t pressure can mine, I keep in pantry basement where it’s cool, dry and dark. It’s been fantastic….

@John_1124 4 жыл бұрын

Cheese looks very good, has it been that long since you waxed it? time speeds by. Eggs look good as well, only 12 seconds to cook them is awesome!!! lolol. God bless.

@AlaskaPrepper 4 жыл бұрын

LOL, I recommend you cook them a bit longer, lol. God bless...

@lirpa1981 3 жыл бұрын

That wish is awesome. I need one!

@NancyMJames 3 жыл бұрын

Hi AP! I've been watching your videos, I don't comment on them. This is my first time commenting and I've subscribed for awhile. You are very informative and helpful. I love your videos!! This waxing cheese are a great idea and it's not a waste and doesn't need to be refrigerated!! A few years ago, there was a show that's calledI Doomsday Preppers. For starters, I have made a bug out bag for my family of 5. It's not a lot in the bag and I think I have to update certain things in the bag. It's a start and I've been trying to prep slowly but surely. I'm a last minute person doing some shopping and lots of supplies like food, alcohol etc & stuff was gone and which I literally learned from this Covid-19 pandemic. I live in an apartment in NYC, Manhattan and there's not alot of space to stockpile my food, what should I do? I hope you can get back to me. I know this video is from Aug 2019, so not sure how to do you respond back. Don't know how this works since it's my first time commenting. You are very kind in sharing and giving people like us informative information on how to prep. Keep up with your awesome videos!! God bless you and your family. Thank you!!👍🏻👍🏻😊🙏🏻🙏🏻 Kind regards, Nancy

@hootowlholler3760 4 жыл бұрын

AP, I don't think the homemade vanilla extract evaporated. You used some of it in a recipe. Not in the last video; that was the Madagascar. I think it was the one b4 that. Ha! I bet you thought I was going to say Victor got into it. 😋🙃😁

@mayrarodriguez7623 4 жыл бұрын

HootOwl Holler hi hootowl yea AP did use it in a past recipe And maybe victor did get into it lol

@AlaskaPrepper 4 жыл бұрын

Hoot, thank you for having my back, told you I am senile. God bless and Happy Birth Day...

@sheilarogers8719 3 жыл бұрын

So store them on parchment paper covered cookie sheet

@markloren2133 3 жыл бұрын

You really can't loose volume through a cork, Someone sampled your vanilla... Cool video,thanks.

@forageforage3520 4 жыл бұрын

8/14/19 Wednesday: Peeps....I'm putting out a little extra *ALERT TODAY*.. I would like to STRONGLY ENCOURAGE everyone to *get some extra shopping done for food preps and storage done this week, if you can.* I'm getting some emails.. from sources..that are leading me to believe.. we may have some fairly significant issues coming up in the next couple of weeks. If these sources are wrong and that is possible.. then all that you have done is got a few extra things...OK. Also, I put out an alert about the Pressure Cooker, mason jars and ring/lid 2 days ago..and I hope you all took that seriously. I'm still getting a strong indication from that source..that getting a PC would be a good idea. I have no skin in the game here..I'm not selling anything or making any affiliate money..I'm totally anonymous and route through vpn..because I HAVE TO!..AND for a whole bunch of reasons . I cant start or do my own YT channel..so I'm giving YOU A HEADS UP.

@jessidutton2491 3 жыл бұрын

How long did your waxed cheese last? And it does NOT need refrigerated, right?

@susans3411 3 жыл бұрын

September 2020 Can't find canning lids. Jar and lid shortage due to C19. 🤔

@mightyspuds 3 жыл бұрын

Good call on the timing.

@nancylynnecampbell9848 3 жыл бұрын

Susan S is harvest season too so canning supplies are going to be tough to find for a couple of months. What I’m seeing online is stock expected around December

@susans3411 3 жыл бұрын

@@nancylynnecampbell9848 Agreed, but I've never seen this many shelves empty, and have never seen zero lids in my state (I've looked in three med. cities. Crazy.

@rebelstudio2493 3 жыл бұрын

Colloidal silver is the best preservative.

@sheilaphelps6358 4 жыл бұрын

morning ap so glad the cheese is good got what i need to make it and i was waiting

@JmarieD 3 жыл бұрын

Wondering about waxing home smoked cheese. Hubby loves to smoke cheese.

@marthagonzalez5528 4 жыл бұрын

I think I'm going to have skrambeld eggs for dinner I'm glad I have some thank God

@fierylatina1 3 жыл бұрын

I'm really intrested how the results are

@saddleridge4364 2 жыл бұрын

I'm thinking because you put it in the freezer to help harden the wax, it picked up a bit of moisture and the extreme cold shrank the cheese a bit, then sitting on the board, the cold moisture adhered to the wood. Just a though AP. :)

@karenpeterfi2223 2 жыл бұрын

You should use a Teflon coated rack to dry your wax coated cheese

@edieboudreau9637 4 жыл бұрын

Nice raffle win ! Steak n eggs with cheese....yumm.

@lauradjordjevic1894 4 жыл бұрын

Because the cheese is aged longer.

@glory2god267 4 жыл бұрын

Hi AP! Blessings! Im so happy you showed us how your cheese dipping came out! You so very much inspired us with your cheese waxing video that i immediately ordered everything needed to start our own cheese waxing. I do have a?. After the cheese gets waxed & needs to dry, can i use partchment paper to put onto my metal drying rack? I know that partchment paper does breath a bit. So im thinking of using it to set the waxed cheeses on. Also I have a big block of red wax for cheese & a few small blocks of the black wax. Do you know if the 2 different colors are ok to melt them together in the same pot? I bought a 3 quart pot to do the cheese waxing in & its a bit bigger than i thought it would be. Anyway, Gods best blessings to you and yours! & Thank you for all you do! Were prepping much smarter these days thanks to you & all your efforts!

@glory2god267 4 жыл бұрын

@McKittrick Hyatt Thank you for the info! I appreciate it! God bless!

@ltkell2028 3 жыл бұрын

REALLY NEED TO REMOVE THOSE PODS! Please read my comment below!!

@zoeyround3747 4 жыл бұрын

My cheddar and colby are doing good. I hang mine in mesh nets, from produce and hang them on hooks under my pantry shelving. I did not have such good luck with the mozzarella. Two of them broke open, so I placed the others in the freezer.

@zoeyround3747 4 жыл бұрын

Family and friends love it when I give them a jar of ghee.

@zoeyround3747 4 жыл бұрын

@McKittrick Hyatt awe thanks for your reply. I thought I was a dufus. Yes, the moisture sure sounds true for the reason of the fails. I will try provolone. Thank you dear friend!

@zoeyround3747 4 жыл бұрын

@McKittrick Hyatt, wow an educated experienced person who knows the truth. God bless you sweet heart!!! I am not educated!!!!!

@zoeyround3747 4 жыл бұрын

@McKittrick Hyatt l love you blessed person! I do have a bachelors in criminal justice and psychology, but it amounts to nothing in this world, as I do not follow mans laws. Only God's! Don't be impressed!

@zoeyround3747 4 жыл бұрын

@McKittrick Hyatt Amen and Amen! My granddaughter is going to kindergarten this fall so Amen.

@rebeccaharmony1438 4 жыл бұрын

Please say your ‘mentor’ is your mom!! That would be so so awesome!! 😂

@AlaskaPrepper 4 жыл бұрын

I can not say, lol, I am bound to keep that to myself. God bless...

@caroldoles6042 4 жыл бұрын

Going to wax cheese, also want to make the vanilla but don’t know where to get vanilla beans, the ghee I’ve been wanting to make. Gear video.

@ElinWinblad 4 жыл бұрын

Carol Doles Walmart, world market, whole foods, Amazon, etc

@ltkell2028 3 жыл бұрын

I've been making my own vanilla extract for year's & wanted to share a tip so you don't loose any through evaporation. Make sure to ferment it in a dark brown bottle in a cool dark place. Vanilla shouldn't ever be stored in plastic because it loses its flavor & potency. The same happens when using clear glass but that's due to light. I use Meyers Dark Rum bottles & ferment it sitting on tile, which stays cool & in a dark place. Shake the bottle (gently) once a week & it's ready within 3-6 months depending on the type of pods used. Madagascar are best along with Smirnoff, it has mild taste, isn't cheap or expensive but the end result is wonderful. Don't use Tito's, Skye or Kettleone, taste of vanilla doesn't turn out well! You don't need to scrap seeds & put in separate, just split the pods. I use 8-10 pods depending on the size & a 5th of vodka, it lasts me just shy of 1 1/2 yrs. I cook & bake a lot! Strain it through a mesh strainer lined with cheesecloth & keep in another dark glass jar. I will start another batch for gifts & for storage. After fermented you have a remove pods & filter out anything from bottle. Cloudiness is caused by shaking to vigorously & pods have been left in to long.

@weegie2818 4 жыл бұрын

I thought had to be stored aged at 50 to 55 degrees

@JayP-kd5rc 4 жыл бұрын

Yes, that is what I also understood. Stored at 50 to 55 degrees.

@christinae.burlison936 10 ай бұрын

Love doing ghee. Just bought cheese waxing supplies for this weekend. But just cant …on those powdered eggs

@Sherry8172 Жыл бұрын

Can you reuse the black wax again? Would you process it to be able to use it again. Vanilla beans, you can put the dried vanilla bean in your powered sugar. Yumm.

@markd5067 4 жыл бұрын

He's good at looooooooooooooooooooooong videos...

@dustinroberts6771 3 жыл бұрын

Could you put some oil on the wood to help separate the wood and the wax a little.

@margaretgonzalez9350 4 жыл бұрын

the vanilla bean has absorbed some of the liquid.

@angelagarbarini2162 3 жыл бұрын

i think you can use the cheese wax to seal that bottle

@em2012ish 3 жыл бұрын

Have you checked the cheese at the one year mark? I see this video was made over a year ago. Great work!

@l3eaver 4 жыл бұрын

Omg 😮 the big fella cut the cheese & smelt it !!!! 🤭😆😂

@AlaskaPrepper 4 жыл бұрын

LOL, it smelled cheesy, lol...

@l3eaver 4 жыл бұрын

Ha awesome. I enjoy your videos bud 👌

@huckle_berry5081 4 жыл бұрын

When you scrape out the vanilla bean and put the "meat" of it in there with the bean pod, will it get a little cloud?. Not that it would matter, and effect any flavor, but just wondering.

@AlaskaPrepper 4 жыл бұрын

Hello Paige, yes it will, you can either filter the extract prior to use but I use it as is because I just think it's cool to see a few little fibers of vanilla in the food you prepare with it, lets you know it's home made. God bless....

@1ronKnuckles 4 жыл бұрын

8:30 the same question I had goes unanswered lol

@deedeemooreco.2304 4 жыл бұрын

I need that little whisk in my life! Where did he get that?

@AA14CBF 4 жыл бұрын

I am interested in the egg powder.

@AlaskaPrepper 4 жыл бұрын

It's a good product in my opinion. I do believe that Augason Farms has a 30% off sale this week. God bless..

@coloradopackratprepper 4 жыл бұрын

Auguson has eggs on sale tiday only. $20. If buy at least 4 free shippin

@JuliaRtv50 3 жыл бұрын

Hello! Can you please tell us where you got the wax for the cheese, also what does SHTF mean? THANK YOU! Blessings to you and your family!

@cindysue1139 3 жыл бұрын

He got the wax from Amazon. There is a link to his storefront in the description box. As for SHFT, that is an anacronym for " s*** hits the fan". Hope this helps!

@brianrichard8310 3 жыл бұрын

Do you have to refrigerate the cheese after sealing them in wax? That was not mentioned in the video.

@sheilarogers8719 3 жыл бұрын

What about cheese cloth then waxing

@boohoo5750 3 жыл бұрын

👍👍❤️

@anngibson3557 3 жыл бұрын

What kind of solar system do you use for a regular refrigerator to work? I wrote down snug mass and rock mass panels. Didn't get name of largest unit. Thanks