Hello everyone, I’m with you the channel With Grandfather At dinner. I suggest making hard cheese. Cheese Manchego belongs to the group of hard pressed cheeses with a high temperature of the second heating. The cheese recipe is presented in detail in the video. At the end of the video, a TASTING OF CHEESE cheese! If you are interested in how to cook cheese at home - then rather turn on this video and start watching! #cheese #cooked cheese #manchegosir # manchego #homemade #cooked #food #goody #food #food # foodi #food # foodpic #food #food # foodi #food # food # # foodpic #food # food nomnom #instagram # maximchernov
.►Privolzhsky Mechanical Plant (PMZ) - Producer of Cheeses.
🧀This link can be found on the cheese factory: clck.ru/JnBZS
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PRESS FOR CHEESE: yakovlev_workshop
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COMPOSITION:
• 8 liters of milk For the Manchego form D12 cm;
• 1/16 tsp thermophilic sourdough Danisko TA 45
• 1/32 calf or lamb lipase;
• 1/2 tsp liquid rennet or dry enzyme according to package instructions
• 10 ml. 10% solution of calcium chloride or 1 gr. dry calcium chloride.
Yield 10-12% - 1.2 kg of cheese.
A detailed cheese recipe at the link: zen.yandex.ru/media/s_dedom_z...
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