Fall off the bone short ribs in gravy and red Savannah style rice with the perfect blend of savory flavor and spice.
This was a perfect me for a chilly winter day!
Short ribs:
All seasonings to taste:
Robust coffee rub
Garlic powder
Onion powder
Soul food seasoning
Complete
Ajika Seasoning
Red pepper flakes
Gravy pack
2 cups beef broth
Rice:
3 stalks of celery
1 lg yellow onion
Lg can diced tomatoes
32 oz chicken broth
1 bell pepper
Better than bouillon
3 cups of white rice
2 Tbsp of sriracha
Shout out to Southern Living for the rice recipe. We didn’t follow it exactly, but it turned out great!