Marinade:
Scallions (4 stalks)
1 whole garlic
1 while onion
2 habanero peppers
1 sm pkg fresh thyme
1/2 cup olive oil
1 Tbsp browning sauce
1/2 cup water
2 Tbsp Jamaican Choice Jerk Seasoning
Dry ingredients: 1/2 Tbsp of each
Chili powder
Garlic powder
Onion powder
Cajun seasoning
Creole seasoning
All Spice
Ground ginger
Chicken:
4 leg quarters
10-12 wings
Season to taste with:
Adobo Seasoning
Garlic powder
Onion powder
Cajun seasoning
Start baking at 340 degrees and increase to 400 after 35 minutes. Bake for about 2 hours or until juice is clear.
Glaze:
1 1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
Pinch of red pepper flakes
Splash oh Worcestershire sauce
Dirty Rice:
2 cups long grain white rice (rinsed)
1 cup chicken livers
2 lbs ground beef
1 cup each of diced celery, red pepper, green pepper and white onion
5 cups chicken broth
Splash of Worcestershire sauce (optional)
1 Tbsp of Better Than Bouillon (chicken flavor)
All to taste:
Cajun seasoning
Adobo
Complete
Garlic powder
Onion powder
Black pepper
Boil on medium for 35-40 minutes