Chef Shion Uino Is the Sushi World's Next Big Thing

Chef Shion Uino Is the Sushi World's Next Big Thing - Omakase

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5 жыл бұрын

Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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Пікірлер: 2 500

@FunGoodFoods 5 жыл бұрын

“ If you learned easily, you’ll forget easily “ such a motivational video thank you Eater

@48956l 5 жыл бұрын

I dunno I learned that I like sushi pretty easily lol

@1_.0._1 5 жыл бұрын

Yeah and that's why if you want to learn something like guitar you should skip the easy songs and learn the hard ones first

@Chris-pp2xb 5 жыл бұрын

aleZ That makes no sense. You should start off with easier songs then move up to higher songs

@1_.0._1 5 жыл бұрын

@@Chris-pp2xb no that's what I always do that if I want to learn something First learn yhe basics then skip easy mode In that manner easy songs will not be hard to learn

@whynottalklikeapirat 5 жыл бұрын

Yeah that was brilliant

@johnz5359 5 жыл бұрын

The opening is brilliant and is a mindset that everyone should strive to emulate. He says his accomplishments have less to do with him, and more to do with his parents and upbringing. That line alone speaks volumes about his character.

@acenull0 5 жыл бұрын

John Z for real

@mobdeonte6710 5 жыл бұрын

I will be ur 100th like. Cheers

@Drog2c 5 жыл бұрын

Some people only owe their success to themselves...

@Hashslingingslasher- 5 жыл бұрын

@@Drog2c The comment is, it says a lot about his character, not about anyone else.

@daveazana1589 5 жыл бұрын

and also speaks for how humble and far from arrogant the japanese people are - something the world should take note of.

@ThisDJ808 4 жыл бұрын

Love how he credits his mentor at every possible opportunity.

@en-peiliu1714 3 жыл бұрын

So humble.

@-JoeNathanKusno 2 жыл бұрын

Jesus Loves you 🤍

@ChauNyan 2 жыл бұрын

A lot of chef do this in interviews. Those mentors are the reason why some would even succeed further than their mentors both in opportunities and teaching.

@dwergmaster 2 жыл бұрын

@@-JoeNathanKusno Sure but we don't love him.

@MrSamsuriwahid 2 жыл бұрын

@@-JoeNathanKusno we loves him too. He’s one of the most revered prophet in Islam and his name is mentioned several times in the Quran. There is even a chapter with the name of his mother, Mariam (Mary) in the Quran. That’s how we respect both of them.

@sulaimandaud6769 4 жыл бұрын

He had the anime hero hairstyle when he was young, but when he became a master, he shaved his head bald like One Punch Man.

@pumpkin_5430 4 жыл бұрын

😂 indeed^_^

@TheLegendaryFolklore 4 жыл бұрын

He sounds like him as well.

@yaha7039 4 жыл бұрын

They sacrifice hair for power.

@shiroineko13 3 жыл бұрын

to gain power... you have to lose something...

@enlightenedbanana 3 жыл бұрын

He sharpened his knife 100 times a day, had his fish shipped 100km to his kitchen, and cut 100 slices of salmon everyday.....and thus he became the most powerful sushi master with a draw back of him becoming bold

@veronicaavilahonores6504 5 жыл бұрын

He's attitude is so inspiring. Almost crying 😢 people like him deserve everything they can reach!

@steve00alt70 5 жыл бұрын

it helps too in Japan the customers attitude is polite too

@raysilva12 5 жыл бұрын

Very humble

@Charlie-tq8cg 5 жыл бұрын

Is that a short joke

@whitewhite4462 5 жыл бұрын

@Skullgar2 u mean she is on mood swing?

@reasatprottoy7488 5 жыл бұрын

Everyone deserves everything *they* *can* reach.

@JazzyCast 5 жыл бұрын

I love how humble he is. This my first time seeing a crowned prodigy acknowledge his privileges like his teacher and environment, rather than just goading on the talent

@rano4651 5 жыл бұрын

I'm happy I know Japanese because this man speaks so calm and kind. He really loves what he's doing and you can tell

@ChefNourhan 4 жыл бұрын

Love how the chef mentioned how blessed he's with his surroundings and mentors the huge factor it plays in the success of a sushi restaurant , this is a true honesty of expression. Beautiful!

@sarundayo 5 жыл бұрын

This new wave of young sushi chefs who bring the old style of cooking almost feels like a "Sushi Renaissance", and I'm ok with that.

@michaelexman5474 5 жыл бұрын

I love his pinpoint knowledge those tiny little details that that take his craft to the razors edge.

@smaze1782 5 жыл бұрын

These sushi chefs are artists. Their dedication and ambition is very impressive.

@Elcapitano00001 5 жыл бұрын

Overrated.

@Yararar 4 жыл бұрын

El Capitano more like underrated

@LiveLaughLovecraft 4 жыл бұрын

El Capitano *Underrated

@michaelshackley3476 2 жыл бұрын

@@Elcapitano00001 underrated

@samlee2562 5 жыл бұрын

"what you learn easily you forget easily too" time to get off KZfaq me thinks...

@wakaneut 4 жыл бұрын

Sam Lee It’s a beautiful saying. But I don’t think it’s true is many cases.

@n1ckdrums 4 жыл бұрын

I think he means: when u learn the concept of something easily, it will also be easy to forget the concept.

@bl4ckst0ne 5 жыл бұрын

just ate here last night (saturday). Already one of the best if not best sushi restaurants in the city. Way better than Masa and at half the price.

@urbanequinox 5 жыл бұрын

lazard Wow, great to know... I will def have to check this place out then - thanks!

@stan-iy7uk 5 жыл бұрын

masa is sooooo overpriced given there are restaurants like this one in the city. I'd definitely go back to sushi amane

@jjiang7488 5 жыл бұрын

Masa’s reign as the best sushiya has expired with the addition of new high end and more traditional places such as AMANE, Ginza Onodera, Noz, Uchu, and 69 Leonard Street. PLUS, SUSHI YOSHINO, KYUBEY, KUROGI. AND SUSHI SAITO coming to NYC soon.

@johnjenks7812 5 жыл бұрын

Gross!😷😷😷

@alisha0125 5 жыл бұрын

May I know the address of the restaurant? Thank you.

@benzb5254 5 жыл бұрын

After losing to Souma, Saito improved his skills and is now known worldwide 😍

@visualisationperfection9138 5 жыл бұрын

Thanks for the spoiler :)

@severigne_m7652 5 жыл бұрын

Oh gods... I was thinking about Saito Somei too 🤣

@benzb5254 5 жыл бұрын

@@visualisationperfection9138 im sorry and to give you another spoiler Souma was his 2nd opponent which means he won the first round 😅🤣

@medesu_709 4 жыл бұрын

I was thinking about saito soma (a seiyuu) when I first read this lol

@JToaster 4 жыл бұрын

B B lol yess

@jeff8253 5 жыл бұрын

Japanese and french people really know the art of fine dining

@alanwake8298 5 жыл бұрын

Add Chinese as well, there is a big school of fine cuisines developed for royalties for thousands of years, it's just not that widespread outside of China

@jeff8253 5 жыл бұрын

I know Chinese food has a very long history and a lot of the food we get today were for their royalties. But not a lot of Chinese Restaurants are internationally recognised as Fine dining or gotten Michelin Stars@@alanwake8298

@aivictoria4798 5 жыл бұрын

I’m fortunate because I’m half Japanese and half french! I get delicious foods from both sides

@nickraph67 5 жыл бұрын

Eww french.....whenever i hear french restaurant, i always remember mr bean's agony at the french restaurant

@jeff8253 5 жыл бұрын

the one where he ate the shrimp with the shells on? @@nickraph67

@user-bu9zb5cm9b 5 жыл бұрын

日本文化がこうして世界に発信されて嬉しく感じます

@user-bj6iw3tr6i 5 жыл бұрын

何もしてないじゃん君

@Masdermast 4 жыл бұрын

ぷりんの妖精日本文化が世界に発信される事が嬉しく感じるって言ってるのに君は何もしてないじゃんって意味わからんのだがwなにも、携わってないと嬉しく感じちゃいけないって事はないだろ

@user-ug9ji3lk4n 4 жыл бұрын

ぷりんの妖精うん。だからなに？

@khaliddjafaar9833 5 жыл бұрын

This man is very humble. Respect.

@ibad18 5 жыл бұрын

Khalid Djafaar it’s beautiful how humble he is. Like an anime character

@khaliddjafaar9833 5 жыл бұрын

@@ibad18 totally agree with you.

@shintyty Жыл бұрын

I like how other fancy chefs just use lots of rare expensive food but he actually uses the quality of the fish to make the best

@dankmemes5248 5 жыл бұрын

I fr just watched a 13 minute video about sushi making. I've never even had sushi before

@KryptzEdits 5 жыл бұрын

@Dank Memes you should try som salmon and rice sushi.

@jjjj_111 5 жыл бұрын

It should be tried in Japan though, non-Japanese sushi doesn't even come close in terms of flavor.

@bazonga9085 5 жыл бұрын

Mr Cupcakes Yeah their sushi taste like ass in a very special way

@NateTheProtestant 5 жыл бұрын

I know right, don't even like sushi.

@koifish_kk2654 5 жыл бұрын

Mr Cupcakes what about japanese chefs that move to other countries?

@Sarah.Riedel 5 жыл бұрын

Amazing craftsmanship but the music is absolutely breathtaking.

@hilmanmohd7935 5 жыл бұрын

This is the real shokugeki no soma

@consciousanimusic9293 5 жыл бұрын

man of culture

@guo0915 5 жыл бұрын

But its souma isnt it? Not soma

@NghiNguyen-rz3hp 5 жыл бұрын

angelic_destroyer 3042 it doesn’t really matter because Todoroki Shoto and Todoroki Shouto are the same person

@vert7342 5 жыл бұрын

It might be a little complicated but... If you're typing in Japanese-yes, otherwise Soma is acceptable in English (romanization). Hepburn romanization uses Sōma (the line above the O denotes a long vowel, in this case "u").

@jetpack8390 5 жыл бұрын

Does the sushi make you orgasm? I think not

@xinzhong822 5 жыл бұрын

I like the saying, something you master quickly, you will forget quickly. Works for every profession.

@blueredtan2872 5 жыл бұрын

Great vid Eater! I really hope that the "Omakase" series will help westerners understand why "real" sushi is so expensive; it's far more than a slice of fresh filleted fish on a ball of rice. A huge amount of sushi's tastes are made behind the curtains; preparation is everything.

@shammas90 4 жыл бұрын

That's how they trick you to pay $200 for a sushi meal, fancy fish from my hometown, fancy rice from my old town, mostly that fish cost $2 in his home town, it's expensive because if they show you otherwise you would never pay that much for it.

@noamemerson-fleming285 4 жыл бұрын

@@shammas90 someone clearly didnt understand how much work is put into each piece

@newem1nem 4 жыл бұрын

@@shammas90 the ignorance of Americans never ceases to amaze me

@yehbuddy1005 4 жыл бұрын

@@newem1nem what about the ignorance of Asians when they just walk out in front of a car and expect the car to stop or on a super busy walkway and they just stand in the middle and expect everyone to walk around them.

@michaeladams2074 4 жыл бұрын

@@yehbuddy1005 uh bro?

@tastymudpies8785 5 жыл бұрын

His attitude makes me believe in him and his food. Beautiful!

@toreole2993 5 жыл бұрын

The sheer amount of dedication to making sushi he has is just mindblowing.

@krymasuru 5 жыл бұрын

I held off on watching this cause I felt like I really didn't care but.. His character is inspiring and he is so humble and passionate its really motivating. Maybe it's time I started working harder on my goals too

@gunny_zky 5 жыл бұрын

kry - Inspiration can come from unexpected places. Follow your heart and you will achieve your goals!

@user-vr2gc9nk3k 3 жыл бұрын

寿司って、1番自然の恵みを感じれる食べ物だよね、

@armcollector6660 5 жыл бұрын

love the story of when his first customers celebrated and in a circle bc they watched him grow, this man is PERFECTION, and he likes his food that way as well I would love to try all the food he makes, BLESS U ON ALL U SUCCESS!

@tontonpacute 5 жыл бұрын

i feel like eater can make even a mcdonalds fry chef look cool with their editing and awesome music

@bangmasse3644 5 жыл бұрын

Only if the chef got michelin star

@Quarksi 5 жыл бұрын

I swear it's true. I remember watching a Worth it video about a fried chicken restaurant and wanting to fly across the country just to taste the history embedded in that fried chicken style.

@Shadowboost 5 жыл бұрын

The Japanese way, amazing to dedicate your entire life to a craft and get so good at it, but still see that you have not reached the ideal

@stephane1799 5 жыл бұрын

A true master is an eternal student

@lajeandom 5 жыл бұрын

yes there is always something more to learn! ^^

@death2pc 2 жыл бұрын

We have had the privilege of dining at Mifune (upstairs) about seven or eight times to date: 1-1-22 and each time is SO wonderful. The staff, the atmosphere and, of course, the mind-boggling cuisine. Truly a gift! Twice, we have experienced Amane downstairs and on both occasions, just like upstairs.........., what a privilege, what a gift! So kind. My lifetime thanks!

@arunabhawasthi3745 5 жыл бұрын

One thing that awestruck me about this video is how religiously and respectfully the chef was doing his work. With full undivided attention and utmost respect to his job. No wonder Japanese craftsmanship is at another pedestal altogether when compared to rest of the world. They go about their business as if their lives depend on it and if action is born out of their traditional, time honed wisdom. No wonder it has maximum michelin star rated restaurants in the world and the entire country, in general, feels 100-120 years ahead of rest of the world in evolution curve. Respect 🇯🇵

@CoriSparx 5 жыл бұрын

This guy is the definition of a genius. He has both expertise and a passion for his craft. I've always admired how these traditional Sushi chefs seem to look at each dish as a work of art. One day I'm gonna go to one of these restaurants, as I don't think the kind of sushi you buy from the grocery store does the stuff justice...

@anyang88 5 жыл бұрын

Taking a break of serenity here in Eater after all that flamboyant ones from Munchies, the sound , edition and the flow of the whole piece is just superb, why hasn't this channel reach at least a mil already?!

@fathimafarahna2633 5 жыл бұрын

OMG, how I love these people. They don't know English and care not to give it any attention or learn. The importance they give for their language, culture, traditions, life style and way of living. That for me is such a breath of fresh air. And his humble style was so so so fab👌👌👌

@scyan897 5 жыл бұрын

When this channel somehow manages to make folding tin foil look elegant

@serratoanthony 5 жыл бұрын

One day I'll eat sushi of this caliber.

@noamemerson-fleming285 4 жыл бұрын

@Harumi Kagaya lol what car could you buy for that

@AhmadJumul 4 жыл бұрын

Toy car...or shell

@sleepycowboy18 5 жыл бұрын

So humble and hardworking! He's inspiring

@mariadumitrescu1519 5 жыл бұрын

I love this series with Japanese chefs. Great choice of music everytime.

@user-tq5gq2rm6k 5 жыл бұрын

Been this place when I traveled to new york. a Bro who seated by me said: "Many people come here to meet Chef Uino and wait for his another Michelin star "

@AussieAussieOZoioioi 5 жыл бұрын

Young, talented, creative, humble, kind, passionate, devoted... This man is a person everyone can respect. Legend.

@ShinzuMusic 5 жыл бұрын

I could drown in Otoro Tuna and I would die the happiest I've even been.

@lomien6398 5 жыл бұрын

I was just listening to Naruto remixes on your channel and now I see you here :O

@MrsMistahM 5 жыл бұрын

Agreed 💯❤️😍

@wanderfritzy 5 жыл бұрын

I dont want to die in Otoro Tuna, i want to eat that forever

@DT-yw9kg 5 жыл бұрын

Shinzu Music same!

@KeefeL 5 жыл бұрын

I had a tray of ONLY otoro at the fish market, and I never thought I'd actually feel so sick from eating it hahahah

@timotot123 5 жыл бұрын

That is what a pure form of gastronomy is. This is absolutely art. The art of understanding nature and presenting it in it's purest form that you understand

@cshepard09 5 жыл бұрын

There is something very inspiring about listening to sushi chefs or really Japanese chefs in general, they have an unmatched passion for the food they make.

@TESkyrimizer 4 жыл бұрын

Such a humble man and a great chef. Absolutely brilliant.

@khalidmkhan 5 жыл бұрын

That plate at the end! Fantastic video. Thanks for uploading.

@bsarioz 4 жыл бұрын

So true. If you watch and struggle on your own, you'll learn better. If you learn without a challenge, you'll easily forget it.

@shintyty Жыл бұрын

Most fancy restaurants used caviar and truffle which is rare and expensive but I love how he focuses on quality instead. Rare and expensive does not guarantee that it is amazing tasting

@janie7242 5 жыл бұрын

Like this format! Chef said in Japanese with English subtitle is the best way to present the main topic this time. More focus on the content not disturbing by the mixture of Japanese and English at the same time by a non-Japanese speaker. Great improvement! Viewers can experience the Japanese food culture more directly!

@sypandacat7236 5 жыл бұрын

The music and watching him work is really relaxing and feels great he has alot of attachment to his craft and I don't eat sushi but would love to try his just because of how much love he has for it lol

@PrestonYTB 3 жыл бұрын

Oh my god. The music in this video combined with the motivating philosophies and attitude of Shion Uino makes this video absolutely inspiring and amazing. I love how he quotes and talks about his parents and Saito so many times also. Everyone should live like this.

@randomlifestyle9128 5 жыл бұрын

I went to that restaurant in Tokyo before, it was SOOO good

@randomlifestyle9128 5 жыл бұрын

Ragnvald David THAT WAS NOT. Or else there would be so many attention seekers out there. Please, use your logic.

@tomoakimasuda5333 5 жыл бұрын

In 1:25, tanpaku (淡白, not 蛋白 which has the same pronunciation) was translated as "protein," which is wrong. He meant it as in a more "lighter" taste.

@tomoakimasuda5333 5 жыл бұрын

@I am not creative with names I am so sorry "Shiromi" (白身) is basically "white fish," including red snappers, flounders, and cods (cod isn't a common fish as sashimi, by the way). "Shiro" literally means "white," but in the context of sushi, it could imply "shiromi" but not a very common usage.

@user-ch5zy6vt2f 5 жыл бұрын

i realised that too. it hurted in my soul, and I wanted to scream for help, but no one would listen to my preys.

@TheOverlordGirl 5 жыл бұрын

These omakase videos are my weekly fix! 👌

@ibad18 5 жыл бұрын

What omakase

@anonymousstout4759 5 жыл бұрын

Wants to know too

@JagaGamingDude 5 жыл бұрын

omakase are the way of serving where it's up to the chef to satisfy the customers. we have no clue what will be served. we payed. and the chef will do the rest to satisfy us (as customers), kinda like a "gamble" but typically we got the highest quality of food. and it's pretty much what's shown in this video. that's omakase.

@user-uq5iu9fh4t 5 жыл бұрын

日本の料理が褒められてるの良いよね

@YouOnlyIiveTwice 5 жыл бұрын

I don't even like sushi, but I for some reason love to watch how it's made. I guess it's just because it's edible art and I love the dedication that goes into it.

@chtrvra 5 жыл бұрын

I love the attention to detail, awesome

@kentan9475 5 жыл бұрын

Cheterz Rivera 00tþ

@sherrylkwan1374 5 жыл бұрын

"In the high school, I considered my career path 6:02 tying to figure out my work." 6:14 remind me of One-Punch man

@DAA-JW 3 жыл бұрын

Perfectionism of the Japanese chef is way ahead. I love watching them preparing /cooking

@leoalcaraz6153 3 жыл бұрын

This guys is amazing it’s like every part of his life from the where he was raised and what he grew up doing was just to get him to where he is

@orlando1a1 5 жыл бұрын

A master-class in turning food into a art form. Exquisite and a feast for the eyes.

@tolutk1676 5 жыл бұрын

Feast for the wallet too..

@joshuameyer-fortner2304 5 жыл бұрын

I love watching these types of videos before I sleep. Nice, calm, interesting, and you also learn something new (like I have)

@londontorri21 4 жыл бұрын

I just Love the grace and beauty he puts and the work.. such a beautiful art

@typicallyrussian Жыл бұрын

Best chef's come from just few handful of countries like Japan, Mexico, India, Italy, France, Iran and Turkey but Japan has maintained its legacy.

@Leosalejandro 5 жыл бұрын

Great respect for these sushi masters

@xaki9934 5 жыл бұрын

They are serving a mouthful though I need a plate fulll looks so delicious...😊

@gideonjeconeah8301 5 жыл бұрын

I love the dedication he has on his work

@u7617 4 жыл бұрын

Japanese detail and precision as always. So honorable.

@arteblack13 4 жыл бұрын

"What you learn easily, you forget easily too."

@zuregayeta9881 3 жыл бұрын

Makes sense because I can't forget the embarassing things that happened to me

@ruien3461 5 жыл бұрын

i like how although he is such a top chef he follows thru from the very beginning to the end

@taniaodesho4601 5 жыл бұрын

It's really inspiring to watch someone do what they love

@hillcountrybasstv95 5 жыл бұрын

Such a humble guy. Attributes all his success to the people and infrastructure around him. Seems a lot of sushi chefs are that way. Or maybe just Japanese in general? Either way, very inspiring.

@user-wu1yj3jb1s 5 жыл бұрын

1:25 "good protein"→"plain taste" or "light taste" 蛋白→淡白 tanpaku

@mate_on_f7916 3 жыл бұрын

Same in chinese

@robbery6120 5 жыл бұрын

This is beautiful to watch!

@user-sp7qe8lq4c 4 жыл бұрын

「星を取れるように意識はしていました」で鳥肌立った。カッコよすぎる

@NoDoSwLa Жыл бұрын

I'm absolutely not into Shushi. But here I am. Watched the whole video, because of a master of his art which is fascinating do watch him do his craft, and as always, the brilliant editing and presentation from Eater.

@user-ek1ht9gf8w 5 жыл бұрын

なんか、天草出てきてくれて地元民として嬉しい😃

@fairlykirari 4 жыл бұрын

めっちゃ天草推しやな

@jamesbernards8409 5 жыл бұрын

"What you learn easily you will forget easily" Mr. Saito

@Djchrisman1 5 жыл бұрын

The content on this channel is stunning! Excellent job!

@thescrimble 3 жыл бұрын

Eater is genius. They let the subject narrate, rather than talk over them. And subtitles. Yall videos are the best

@joehew1641 5 жыл бұрын

Incredibly humble

@__-xm8vc 4 жыл бұрын

1:26 「淡泊で食感がいい（Tanpaku de shokkan ga ii）」 ×蛋白（Tanpaku）：protein ○淡白（Tanpaku）： Light, Plain, Soft, Refreshing.... homonyms

@jvvalencia861 3 жыл бұрын

Not only these Japanese chefs are extremely good, but I can see a trend on these Omakase videos that they value the even the originn of their ingredients, some of which are sourced from their hometowns

@eduaardomurillas9416 5 жыл бұрын

Que hermoso trabajo, que magia en tus manos. Un abrazo.

@Enum4el1sh 5 жыл бұрын

Sushi is art, look easy and simple when just watching, but really hard to do it

@gunungmerapiapi1933 5 жыл бұрын

If the chef is non Japanese, you're not in authentic Japanese restaurant, pick the salmon. If the Chef is Japanese and you're in Authentic Japanese restaurant, always pick Tuna. Tuna is served like Cow in Japan, the have different taste/preparation for each part

@nasshu31 5 жыл бұрын

ok?

@noamemerson-fleming285 4 жыл бұрын

You know that you can A. Have more than one thing. And B. Have good chefs of any race

@mellocream1794 5 жыл бұрын

this is real passion and love for their craft really. it's rare to see someone that kind of self discipline

@devitochandra7312 5 жыл бұрын

I really love this omakase series, watch them all, please make more, good video guys

@Crazy-su4kg 5 жыл бұрын

So relaxing.

@thelegendofsmol1032 5 жыл бұрын

I Fancy this well disciplined sushi chef 🤟🏼

@abhijeetjadhav6516 5 жыл бұрын

Nooo

@tmccull98 2 жыл бұрын

His skills are phenomenal! I don't eat sushi but would love to watch him in person.

@alipambudi9641 5 жыл бұрын

13 minute and i just hear how passionate he is, great job chef

@die-hardhawksfan5023 5 жыл бұрын

this is a beautiful documentary

@sid9885 5 жыл бұрын

Dont understand japanese nor read subtitles yet...Watching this video was like a meditation...!

@ChefNourhan 4 жыл бұрын

It's Magical it's like he is bringing life back to the fish 💙

@frederickacker5379 Жыл бұрын

Beautiful Video Chef. I LUV YOU'RE Work on The Abalone! Nicely Done.

@japminiman 4 жыл бұрын

They translate shio-yaki as pickled, but it means grilled with salt.

@kallansivparsad2765 5 жыл бұрын

This was one captivating video

@zhimzohnabadi6463 5 жыл бұрын

Everytime i see someone make a sushi for me this is just like art of food. How they prepare just beautyful skill