Thank you for your content bro. Can’t believe I now watch cooking tutorials for fun

My dad (former chef) does roast potatoes, parsnips and garlic all in the one tray. When the cloves of garlic roast, they're half crispy and not as strong. You can just peel them and eat them. But a result of doing this is that the roast parsnip and roast potatoes have a garlicy taste to them. It's so so good

I only found this recipe a few days ago but I made it for our Sunday lunch with family. Absolutely delicious, none left! I've been cooking for many years but never thought to make the glaze separately. Just goes to show, you're never too old to learn something new. Thanks so much for making this video.

I only started cooking this year (63) never too late. I love your recipes and this one looks like a winner

the most underrated chef... wondering why! thank you very much for another awesome recipe. всем добра!

Defo doing these. My parsnips always end up as burnt little twigs. Love the fact there’s no boiling ❤ thank you xx

A simple but good recipe that everyone should know. I've made carrots and parsnips in the oven plenty of times (together with potatoes) but I've never made a glaze to go with. Will definitely do that from now on.

I always cook carrots and parsnips with our Christmas meal, but this year I’m going to give your recipe a try. It looks delicious! Thanks for the inspiration.

Well, gave them a try and... they ... were... superb!!! Had them with steak, portobello mushroom and chips and they were atrociously good! They were quite large carrots so gave them an extra turn and another 10 mins and they were perfection. Also done a parsnip. The glaze was phenomenal. I left out the bay leaves and added a crushed garlic clove as i love garlic and it was beautiful. The only thing is the family prefer your carrots to my usual recipe so thanks for that lol these will be on our Christmas dinner menu, thanks so much for the inspiration. Merry Christmas!

Peel, slice in half, olive oil, S n P, oven 15 mins, turn, 5 mins, Pan on heat - butter melt, add sage leaves, Rosemary sprig, one minute, sea salt, honey, mix, 90 seconds, stirring, off heat. Off oven, remove carrots, parsnips - soft n resistant, plate up. - drizzle glaze over the top. Last three days, reheat oven 5-20 … dig in. Yummo… thanks chef

Not sure why people pour the oil over the vegies while they're on the tray. Doing it that way uses a lot of oil and does not give complete coverage. For decades, I've oiled any food to be roasted by placing the ingredients in a plastic bag, glugging in maybe 2 Tblsns of oil, tossing and massaging the food and oil together before tipping it all out on to the tray. Reckon I've saved sooo much oil over this time😊Cheers from Aotearoa New Zealand.

Awesomely mouthwatering! Thx man.

Tried this out at Christmas with my French guests and they absolutely loved it. It was fabulous. Parsnips are an unjustly neglected vegetable.

I JUST LOVE GLAZED ROASTED CARROTS AND PARSNIPS ! No point waiting till late December to prepare them since my family and I do not celebrate Christmas, at least it is not part of our rituals. Just decided I will have them for tomorrow's special meal with a friend. A million thanks to our wonderful Chef and all his yummy ideas !

I love parsnips. I used it in soup and beef stew. Thank you so much for this recipe

I love your honey dishes/recipes, and I'm so hyped that you uploaded such a simple but very yummy looking one for the holidays! Def gonna try making this 🤩

Looks absolutely delicious 😋 I love the way you plated them! Impressive dish 🤩

Mmmmm. Crunchy and chewy carrots and parsnips.

Hi Jack, you have a good "thumbs up" from me on this one. Your video techniques have vastly improved too. Well done mate. Have a great Christmas when it gets here 😊

A tad of Bourbon added to the glaze works great and adds some amazing flavor.

Happy Christmas To You Too

I tried this and served it to 90 guests, and they loved it.. And i gave you the creditt since they asked how it was made... :)

perfect meal for end year feast.

Really enjoyed the more casual feel to this video

Slice carrots and parsnips as shown,mix together olive oil, honey and wholegrain mustard in a bowl,add veg,mix together,in the oven,job done

Looks yum. 😋Definitely trying this. Thanks Jack. Merry Christmas. 🎄🕊

These look so good mate! I'll definitely be adding these to my Christmas dinner. 👌🏻

Awesome! Perfect colourful and fragrant side dish. Thx for sharing!

Fab video ... To the point and delicious. So nice to not have to watch someone chop and cut for ages to get to the information you need.

Tried this last night genus tasted amazing have always baked with honey this much better

Looks like you're cooking Christmas lunch...Thanks again.

Yuumy parsnips ❤❤❤❤

I'm going to do my carrots and parsnips like this for xmas dinner, THANK YOU

Thank you. And a Happy Christmas to you too 🙂

I Followed this recipe last year and it was fantastic, I ended up boxing up the leftovers for family to take home! Thankyou so much for your advice and recipe! I look forward to making this again this Christmas! Cheers dx

Excellent, just what I was looking for, thank you chef.

My favourite way to cook parsnips Jack 👍

I love glazed carrots and parsnips but haven’t had them for them for years, time to change that.

Wonderful appetiser !!

Can’t wait to make this and your roster potato dish ! Thank you and have a wonderful Holiday and happy New Year 🎉

I love roasted carrots and parsnips and will definitely be adding your recipe to my Thanksgiving table 🦃

Looks absolutely delicious 😋. Very nicely explained. Thank you.

You are right, the dinner is coming soon

I always forget about sage. This sounds amazing 😍

I'm a huge black garlic fan, I'll be doing this recipe but the black garlic is going in the butter to infuse with the spices.. excellent recipe, thanks!

thanks from aussie

Looks lovely, I'll try something similar.

They look absolutely beautiful

Wonderful. I will be trying this out this week 👌🏽

Love this butter honey glaze, iam gonna try this....Chef Jack,you always make the simplest things so delectable 😋😋😋 Thank you

Looks very awesome and simple indeed Jack! Nice dish to make and take to dinner at sister's house, reheat and add the glaze when I get there. Like the less edited format as well, thank you and Merry Christmas to you and your family.

Ohhh, those look good. Gonna try those this year.

I will be making this for thanksgiving 😊

I will be trying this recipe this year. Cheers 👍

Looks wonderful. Looking foward to trying this.

Yum 😋

@ Chef Jack Ovens Yumm perfect for Xmas. A Very Merry Xmas, A Happy New Year and a safe holiday season to one and all. Festive Cheers.

Your channel is absolutely fantastic mate Been my go to lately Keep it up brother 👍🏼

Nice, Chef!

Looks like a delicious do-ahead recipe for Christmas... Thanks

Absolutely amazing with this wonderful idea you have shown.these bad bois are definitely on my plate Christmas Day .Thank you so much for another yiu tube vid 😊🫶🏻

Blooming brilliant. The aroma is amazing. (:

Merry Christmas! Simple dish but it looks delicious. Will be adding these veggies to Christmas Day dinner 😊

Definitely try this one, thankyou.

I tried few recipes with parsnips, unfortunately none of them worked. Definitely will try yours. I hope it'll work 🙏 🤞🤞

Thank you for sharing it. Good luck

Just made them...better than they look... and they look great 😊

Thank you so much for the great idea merry Christmas and happy new year.

Spot on as usual Jack. In the UK however the price of energy has skyrocketed meaning people are ditching conventional ovens and turning to Air-fryers to save money. Something you may want to bear in mind going forward for future recipes/cooking methods. Slowcookers/crockpot/airfryer sales are moving at pace with quite a few content creators taking up the challenge to create meals that can be accommodated by these cooking methods. all the best from the UK 😁

Here is a tip if you oven roast celariac in olive oil it tastes just like honey roast parsnips well better but it taste like honey roast without the honey trust me it works but iv yet to try with honey as I reckon that would be good to

You are an inspiration for my own videos, Chef Jack!

for those with a honey allergy, maple syrup is a suitable substitute

Looks wonderful defiantly doing this at xmas

That's a lot of butter!

Great video, mmmmm

You are an amazing cook

..yummyyyyy...thank you❤❤❤❤❤

THIS TASTES AMAZZZING!!! Tx chef - will make this every time parsnips come round - probably 2x/week - SOO good. tx again - asusual :)

They look delicious, have to admit I buy a certain frozen brand, but I'm going to give this a go, you mad it look so easy and they do look amazing .

I could eat them as they are.

Yummy

This is a great recipe and I love the finished results - only criticism would be that turning everything one by one with the oven door open is ditching a lot of heat from the oven and is a waste of power bringing it back up to heat, which you can fix by taking the tray out, closing the oven, turning everything, then putting back in the oven. Cheers!

Yum

Hum... Been learning about the best foods for my health problems. Herbs spices are considered. Funny that in a roasted, fatty, sweet dish there are two of them: rosemary and sage. I think there was an old knowledge in cooking to balance things out like Christmas cakes with all the spices.

Good ol honey glazed ;)

No Parsnips in my region of Peru. My boys dont like added sweet but im going to try this. Our carrots are giant here i will definitely need to cut in fourths

I knew it wouldn't work but I went in for a sniff when you held it up to camera

In USA, many parsnips covered in wax. So peeling a must.

Will make this for xmas; will let you know if it turned out as good as yours!

For vegan just use vegan butter and maple syrup. So user friendly thank you x

Love these recipes! Can you substitute maple syrup for the honey??

Looks great and easily doable.

Looks delicious! Thankd

I really enjoy ur cooking

I try it It's very nice &marry Christmas ⛄🌲

Love the channel, but ....... As a pescatarian am hoping you can add more seafood and plant based dishes. Keep up the good work

Merry Xmas Jack to you and your family have a great one. Thanks for all your effort and wonderful recipes they’re amazing. Stay safe thanks for this terrific recipe it’ll make good for the Xmas lunch table. Take care. Eve. 🎄🎅❤️💕🥰

Seriously going to try this for Christmas dinner. I usually roast mine by adding oil, butter, garlic, rosemary, salt and pepper and a splash of red wine vinegar for sharpness to the prepared veg which are halved down the middle and cut into around 2 inch pieces and then roast for 45 mins at around 190C. Are you sure large halves like that will cook in only 25 mins?

YUMMY

May I use dry sage? Will definitely give it a try. Love both carrots and parsnips. It looks very French cuisine