Caramelized Onyo (Onion) Fast & Delicious

Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre

Рет қаралды 362,447

3 ай бұрын

This recipe showcases a quick way to caramelize onion! A culinary staple that enhances everything from steaks to burgers, mashed potatoes, fish, and even mozzarella salads, caramelized onions add a deep, sweet, and savory note to many dishes. This quick recipe will show you on how to achieve perfectly caramelized onions in only a few minutes. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
------------------------------------------------
VIDEOS LINKS:
Original Caramelized Onyo: • The Best Caramelized O...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Traditional 18 year old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 824

@lloritoovidexequield.8609 3 ай бұрын

I'm a simple man, I see Chef Jean-Pierre's video with "Onyo", I click the "like" button.

@ChefJeanPierre 3 ай бұрын

🙏❤️

@lolabelle4959 3 ай бұрын

Omg I'm exactly the same❤

@KL005 3 ай бұрын

@@ChefJeanPierre OHNYOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO ALLONZ Y HON HON HON

@johnon1785 3 ай бұрын

Don’t forget to ring that bell !

@AlohaSnackbar-pc9gd 3 ай бұрын

He is THE Onyo Emperor!

@ichsagnix4127 3 ай бұрын

Another classic with the trio: Emotional Support Butter, Onyo and Jean-Pierre

@GigisPups 3 ай бұрын

Precisely!

@wally7856 3 ай бұрын

"Emotional Support Butter"? When you hear Jean-Pierre say butter is an "emotion", he's actually saying butter is an "emulsion". It just sounds like he is saying emotion due to his accent, lol.

@johnpartipilo1513 3 ай бұрын

@@wally7856 He has said in the past that his bowl of butter is there for emotional support. Because how can you not feel good when you see a bowl of butter?

@wally7856 3 ай бұрын

@@johnpartipilo1513 Okay, carry on.

@user-pe2wq8rm1k 2 ай бұрын

I’ve never heard of emotional support butter, but I’m here for it!

@TheTransporter007 2 ай бұрын

By orders of magnitude, *THE FINEST* cooking channel on the internet. No fluff, no "cooking influencer 30 minute life stories" just great cooking and les accents française!

@BiigDaddyDellta 3 ай бұрын

I love the new, "glad you're here" line! Makes my heart happy.

@ChefJeanPierre 3 ай бұрын

🙏🙏🙏❤️

@giraffesinc.2193 3 ай бұрын

Me too!!

@woodstream6137 3 ай бұрын

0:25 is your timestamp

@BiigDaddyDellta 3 ай бұрын

@woodstream6137 Yeah, it auto generated the time stamp? I didn't make it, odd.

@ScottishAlaskan77 3 ай бұрын

Dear Chef Jean Pierre, i have watched you for a very long time. You inspired me, i have always had a massive passion in culinary arts. I am 47 years old and for years i found reasons not to advance that passion. But i recently realized that those were not reasons but excuses. watching your KZfaq videos and following your recipes gave me to confidence to finally follow what i really should have been doing all my life. I recently enrolled in Escoffier School of Culinary Arts. One thing I always known is food is something that binds us all. Regardless of our differences, we all share food. Seeing how the world is going I hope to spread that connection threw food. And i wanted to thank you for your videos that helped me make this step. George

@essiebessie661 3 ай бұрын

Wonderful! Keep us all posted as you progress in your career!

@RetirededKat 3 ай бұрын

A new video from the chef means it's going to be a good day.

@jamesevans909 3 ай бұрын

"Sometimes it's all the little things, you know?" - Chef Jean Pierre

@MikehMike01 3 ай бұрын

It’s a regular schedule

@Alron112 3 ай бұрын

That "cm not mm" on-screen correction is actually not correct. Chef was right saying a couple milimeters - if it was a couple centimeters, it'd be very thick.

@sharg0 3 ай бұрын

Yup, they'd be an inch thick. 1/4" is about 6 mm.

@tititichirca8250 3 ай бұрын

Who cares? 🎉😂

@tititichirca8250 3 ай бұрын

He said mm, Jack messed up

@YasserAlaska 3 ай бұрын

It’s ok .. Jack was hungry

@annierection4231 3 ай бұрын

I was here to comment this, not all heroes wear capes, thx 🙏

@thegodofpez 3 ай бұрын

Caramelized onions make everything so much tastier! Thanks, chef! 😊

@jenbrooks5872 3 ай бұрын

They do, indeed. I make them at least once a week and serve them on something! (The most common being patty melts.) I tend to use bacon fat instead of oil if I have any! It's great I learned the older aged the Balsamic vinegar the less sugar needed. That will save me time in the future with adjustments to taste. Tips like that have made me an even better cook!

@thegodofpez 3 ай бұрын

@@jenbrooks5872 Fantastic tip, thank you for sharing!

@DR-sv8ke 3 ай бұрын

@jenbrooks5872 Anyone who uses bacon fat instead of butter or oil is just an all-around great person. 👍

@jenbrooks5872 3 ай бұрын

@@DR-sv8ke lol

@TartanJack 3 ай бұрын

I've learned more from Chef than any other food channel ever. He's amazing.

@AlohaSnackbar-pc9gd 3 ай бұрын

Chef Jean is THE Onyo Emperor!!!

@nottherealrashnar 3 ай бұрын

That last tip is actual gold! Allow them to cool to room temp to release the moisture. This is why I love this man! Thank you Chef!

@lthead 3 ай бұрын

My freezer is going to be packed 17 years from now with all of Jean Pierres recipes 😂

@nilabakery 3 ай бұрын

I love how you explain each step in such a clear and concise manner, making it easy for even novice cooks to follow along. 👌🤗

@johnnybitcoin2826 3 ай бұрын

Ooooh a new caramelized onyo recipie. I'm in!

@Enlightenmentbringer 18 күн бұрын

This is a small detail but fantastic. He switches forks between tastings, which is a breath of fresh air. So many times I watch chefs that cross contaminate food or are unhygienic, and he's in there cooking for himself pretty much and not putting "dirty" utensils into clean food. Love it! The recipe is great too.

@Black_Rabbit_84 3 ай бұрын

I've watched hundreds of Chef's videos, how am I only just noticing that his oven looks like a surprised robot?

@myoldmate 3 ай бұрын

Face pareidolia. There are many examples of this on the Web. It's fun to look these up.

@michaelmcgillivray1624 3 ай бұрын

Oh man! Now that I see it, I can't un-see it!😅

@lktrang 3 ай бұрын

It even has a moustache lol

@lisabishop6266 3 ай бұрын

I was always super jealous of his ovens, but now you got me kinda creeped out 😂😂😂

@DR-sv8ke 3 ай бұрын

@@lktrangan oven of culture and sophistication. I bet that oven owns books.

@beverlymcgunegill6683 3 ай бұрын

I have been looking for a good caramelized onion recipe for sometime now. FINALLY I have found it. Thank you Chef Jean Pierre😘. You are the best.

@chrisgardiner5952 3 ай бұрын

your right it has a Futurama vibe to it. haha

@nottherealrashnar 3 ай бұрын

A new Chef JP to make my Thursday great, and an Onyo recipe!!! I have some caramelized onyo in my freezer still....they last 17 years!

@user-cp9id1mj8b 3 ай бұрын

Every time Chef Jean-Pierre says Onyo another Angel gets its wings 😊

@WellRoundedWoodsman 3 ай бұрын

🧅OMG! It's becoming part of my cooking vernacular because he's teaching us all so much.

@DR-sv8ke 3 ай бұрын

I find myself saying onyo in my head when I go grocery shopping.

@gerdsfargen6687 3 ай бұрын

This 😂😂😂😂that's gotta be one yoooge angel oh that's a yooge angel

@vanessamaiato3894 3 ай бұрын

@DR-sv8ke so funny. I say onion just to have a laugh and now my husband says it too

@kaiookalanikanuha2613 Ай бұрын

Amen

@RandallHeath1121 3 ай бұрын

Freezing them for future use is an awesome idea! I would never have thought of freezing caramelized onions.

@smiffyOG 3 ай бұрын

They'll last 17 year!

@supergeek1418 3 ай бұрын

I like to put them into 8 oz. deli contIners, since 8 ounces is usually pretty close to a good amount for most recipes. Measure carefully! Plus, deli containers stack so well, and if you need more you simply grab another one.

@MikehMike01 3 ай бұрын

You can jar them, if you’re into that

@Flippokid 3 ай бұрын

If y ou're going to freeze them I recommend his old video. That shows JP making a big batch so you will have enough _to_ actually freeze. We all know how fast caramelized onions go when you can take them ready to go out of the fridge :)

@AnalyticalReckoner 3 ай бұрын

I was just trying to master the art of carmelizing onions and had not really reached the level I'm looking for. Excited for this video!

@vueall 17 күн бұрын

I've studied cooking for the past 60 yrs. I love your videos, they really are great!

@DARFER69 3 ай бұрын

Your oven just sitting there like 🤖

@LoofahMate 3 ай бұрын

Chef, Essentially used your lobster bisque recipe for a crab and shrimp bisque. I am telling you the creamy base was so delicious. I actually creamed some of the crab in the base! I only used less tomato so it was not so pink as the lobster bisque. Keep putting a smile on my face!

@supergeek1418 3 ай бұрын

Caramelized onyo on a Wagyu burger (medium rare), on a brioche bun with a schmear of Dijon --- not much better, anywhere around! Now my mouth is watering so much, I'm almost choking!

@markzalubas5793 3 ай бұрын

I used a bunch of these in a pot roast braise and my family immediately noticed--it was amazing. Caramelized Onyo are a secret cooking weapon. Simple, cheap, underrated, incredible.

@mevinson 3 ай бұрын

We love grilled onyo on all our meats, burgers, mashed potatoes and especially when chopped and added to baked beans, ( you need to do a baked bean dish with onyo)!

@nandodanosclips4600 3 ай бұрын

The only channel i watch that gets a thumbs up before i watch it, as I already know it will be excellent. Thanks Chef and Jack for the great content and recipes!

@mikwcas5110 3 ай бұрын

Same.

@alpcns 3 ай бұрын

Ah, Onyo! Mountains of onyo! My day and week is good again. In this insane world Chef's enthusiasm, energy and joy is nothing short of a fresh breath of air. Thank you, Chef! I would also love to hear your expert opinion on cooking with natural sweeteners such as Stevia instead of highly refined carbohydrates such as sugar.

@tpk158 3 ай бұрын

Had your old caramelized onyo yesterday with sautéed mushrooms over prime rib burgers and melted Swiss cheese. Try it folks

@lutach 3 ай бұрын

I thought I was the only one that cries when cutting onion(s) lol. The last time I caramelized onions was for a wagyu burger I made. First I added butter to the brioche burger buns and on a iron frying pan I lightly browned the butter, freshly made mayo and a little bit of sriracha, melted some blue cheese on top of the wagyu, topped it with the caramelized onions with a few drops of tangy bbq sauce. Thank you Chef and Jack for another great video and hopefully soon we will see your version of Caldo Verde.

@lolabelle4959 3 ай бұрын

You've no idea how hungry I am now! Def coming to urs 4 dinner lol❤

@karamelahi2808 3 ай бұрын

🤣

@josephbendas2219 3 ай бұрын

Try to refrigerate onions before cutting them to get them cold. I do, and never tear up

@kyleshirley 3 ай бұрын

Finally learned to caramelize onions, I always just over cooked them in olive oil to get them brown lol.. Never thought about making them in bulk and freezing them and have them ready in advance to make great meals more often and quick. Great tip, Thanks Jean-Pierre!

@samtoughman3928 3 ай бұрын

I love the energy and passion you put in the videos pure charisma

@morvegil 3 ай бұрын

You had me at Onyo

@rossrainwater5619 3 ай бұрын

Chef JP is a Truly wonderful human being! a genuinely good man ! Great Cook ❤

@user-xk6iv5kq8m 3 ай бұрын

Thank you again. I made this from a previous recipe and it was perfect. Because of you I tried this.

@calokent411 3 ай бұрын

Someone who carries so much passion within themselves is unstoppable! Thank you for this positive energy and great tips! 👍

@reneg.melchor868 2 ай бұрын

Thank you for your service and support 👍🏻🙏❤️✌🏻🐓😊

@slutmonke 3 ай бұрын

You are so relentlessly positive and it always makes me happy to watch you show us how to cook something

@idonthaveagoddamnname2623 10 сағат бұрын

I love caramelised onions! Thanks for the recipe chef!

@pixels2u 3 ай бұрын

Jean Pierre, you are a treasure. Love how you teach, love your spirit. I also love caramelized onions on burgers ❤️

@Snailing_Suika 3 ай бұрын

they are the best on burgers :3

@JohnMcCubbin-dp4lj Ай бұрын

Made Caramelized Onion twice!!!! Love them. So simple and delicious. Thank you. 2:40 2:42

@user-bm2ce2ed6j Ай бұрын

This recipe is SO good, I have made it 4 times now, I just ran out of them last night, so I made more today, I make them and then let them set out till all water is evaporated like he said, then I portion them in mini bags and put them in a freezer bag and take them out when needed which is all the time, lol!! Hey it is wonderful time spent in the kitchen! And Jean's method of dicing an onion is so awesome I will not dice one any other way.

@harrymann5523 3 ай бұрын

Love your “glad your line”

@VinsCool 3 ай бұрын

I always dice my onions using Chef Jean-Pierre's method and it has never failed me since I started to do them that way a few years ago, thank you for the easiest yet most efficient way to do it!

@koolfunnykat 3 ай бұрын

This man brings a bunch of simple joy in my life.

@ChefJeanPierre 3 ай бұрын

🙏❤️

@thomascampbell3763 3 ай бұрын

Excellent lesson chef!

@Mathias-RetroFutureTech 3 ай бұрын

This again is a recipe that (once mastered) will pretty much revolutionize the rest of your culinary life! Brilliantly explained (as always)! 🙏😃

@MrGravylegs 3 ай бұрын

Even watching what would be considered an “I got this recipe” in my cooking skills. Chef Jean-Pierre shows me that I can still learn more!! Thanks Chef!!

@Redstagwsmnp 3 ай бұрын

Love those onions

@Lumaga 3 ай бұрын

Onyo

@Jacksimon18909 3 ай бұрын

All hail the hardy yet humble onion.

@sued_ 2 ай бұрын

I just want to say thank you for all the advice you have given me. I might not be a professional cook, but your recipes have impressed both my friends and family. So if you see this I'm very grateful. I've been following the channel for a couple of years now and you always cheer me up when im down or when i dont know what to cook

@richie1047 3 ай бұрын

I was going to ask for this technique - thanks.

@user-bm2ce2ed6j 2 ай бұрын

omg, i made Chef's caramelized onyo and his smash burgers both for dinner tonight, soooo good!!! I swear i wanted to eat up that entire pan of onions all by myself, my husband doesn't care for onions, so more for me!!! I could make 10 large ones and eat them all in one sitting, they are SOOO goood, i just could not stop eating them! so much for left overs, well, i will just have to make some more tomorrow, my whole house smells like onions now, LOL!!! Thanks Chef!!

@Birdwatching754 3 ай бұрын

Always a pleasure to watch Chef JP. He teaches me all the cooking skills. Love his caramelized Onyo.

@dalemoore387 3 ай бұрын

I love your videos chef; you're the best. Following your recipes, I'm now making wonderful, tasty food. I never knew it could this easy. Thank you for all you have taught me.

@MariDorot Ай бұрын

I just had to come back and let you know that I tried these today and they were divine ❤ I am currently on an AIP diet, so very restrictive but I just swapped the brown sugar with coconut sugar and they still came out great. Thank you from the bottom of my heart Chef Jean Pierre. Now on to binge watch more of your videos to see which ones I can perhaps modify slightly to be compliant with my current diet. I need more condiment recipes to spice up my meals 😊

@ChefJeanPierre Ай бұрын

🙏❤️

@TheVerendus 3 ай бұрын

I never used to like eating onyo until I watched a Chef Jean-Pierre video, and his energy and love for the onyo was beamed into me!

@davidbykowski9678 3 ай бұрын

By the way, thank you for all your videos. I’ve learned so much from you.

@lorraine-bluebrit2242 3 ай бұрын

Thanks for showing us the right way to do it..

@chantalcormier5789 3 ай бұрын

Hallo Jean Pierre onions always good thanks for sharing ❤ Chantal

@themadhatter227 3 ай бұрын

My favorite thing to caramelize onions with is butter and beer with bratwursts. Beer brats and onion is such a family favorite when I make them.

@arenbanerjee8258 3 ай бұрын

Just what I was looking for. Thanks chef!

@cristoroi420 3 ай бұрын

Great segment Thank you, Chef

@Snailing_Suika 3 ай бұрын

you put these beauties on top of roast beef and you already got my favourite regional dish from south-west germany Zwiebelrostbraten

@kizmetmars 3 ай бұрын

I just made this a few days ago with about 3Kg of onions using your other video as a guide. They're great, even on buttered toast.

@darthclone2002 11 күн бұрын

The number first chef.

@alfredopiacentini7471 3 ай бұрын

Amazing! Thank you Chef! I'm gonna try these right away!!!

@niccovisconti1712 Ай бұрын

Mmmmmm caramelized onyon! Makes the best French onyon dip!!

@arajalali 3 ай бұрын

I love it Chef. You are amazing and this is for Jack: millimeter is correct, I think Chef was talking about the width of the strips not the length.

@simoncrewe5625 3 ай бұрын

My favourite KZfaq chef 👏🏽 👨‍🍳

@TurboLoveTrain 2 ай бұрын

You are such a treasure. I'd rather be as positive and light hearted in the kitchen as you than ever try to be as good of a chef as you. I'll do the best I can at both but I won't lie, I make up for my lack of skill in cooking by getting my friends drunk before I feed them. I love that you corrected MM to CM and then said it in inches...GOD Bless America but I guarantee most people didn't notice that metric mistake at all and only heard the fractional inch measurement. "no one is measuring" .. of course not--not when your giving me everything in fractions of an onion! (The "Americans will use anything but the metric system" meme is real).

@azwife1715 3 ай бұрын

Absolutely love you!😊

@oliverisailovic 3 ай бұрын

My most favorite chef! Thank you and all the best for you dear maestro!

@DonPandemoniac 3 ай бұрын

The explanations for why you do what you are doing are always on point, much appreciated! I do like to add a bit of regular butter as it cools for the taste and a nice glossy finish.

@tadeusz1 3 ай бұрын

Something so simple yet so versatile! Brilliant stuff J-P. Thank you.

@leotilly 3 ай бұрын

Looks delicious! I'll be making these onions this afternoon.

@molly_mallard 3 ай бұрын

Excellent instructions. Thank you Chef Pierre!

@conradkappel9426 3 ай бұрын

Been making caramelized onions for years...low and slow. Tried adding the balsamic vinegar and brown sugar today and voila! Took them to an even higher level. The things I learn from you are amazing! Thanks again.

@memoraisedone4415 3 ай бұрын

can it be done with regular vinegar ?? i will try with regular

@tb2187 3 ай бұрын

My favorite part of the set is the framed picture of the Time cover about butter. :)

@ChefJeanPierre 3 ай бұрын

Mine too! 👍👍👍❤️

@MellowMaple 10 күн бұрын

Love your giggle chef! best attitude in the business

@idahospyder1620 3 ай бұрын

Love these! One of my favorites

@georgeseremetis5576 2 ай бұрын

I just made this recipe and it’s fantastic! Thank you chef…long live the “Onyo”!!!

@judydwiggins3456 3 ай бұрын

What a great chef and teacher! I’m so happy I found Chef Jean. He makes my heart happy!! I love watching him create wonderful dishes.

@ussul6524 3 ай бұрын

I love it. Bread, butter and those onions. BTW it goes well with beer.

@camicri4263 3 ай бұрын

Love caramelized onions! Great to see you chef!Blessings!

@frhythms 3 ай бұрын

Thank you, Chef Jean-Pierre! You are the best teacher of all the chefs!

@TheKarlHungus Ай бұрын

Chef, your energy is awesome. Thank you!

@essiebessie661 3 ай бұрын

This is one of the most “chef” videos ever from ChefJeanPierre. Love it!

@wynorawishum5860 2 ай бұрын

Great and simpler recipe. Thanks

@FrozenHare 3 ай бұрын

Over the years Chef has taught so much that has allowed me to cook the only food my mom can still stand to eat while going through and after her cancer treatments, I can’t thank him or this crew enough, sending all the love from Alaska 🍻💙

@malcolmtudor8039 2 ай бұрын

Proper carmelized onyo. Excellent. Cant wait to make this recipe. Thanks.

@robertm7554 3 ай бұрын

Love it!

@joycedix7560 3 ай бұрын

You make my heart smile!!!

@amesstoday 3 ай бұрын

Thanks for this recipe.

@charliebrown1828 3 ай бұрын

Thanks Chef!

@user-hp7jg4rw9h 2 ай бұрын

I have a London Broil on the menu for tomorrow. These onions will be the perfect accompaniment with beef and mashed potatoes. Sliced tomatoes as well. Heaven.

@user-yw9ie2wb7o 3 ай бұрын

Chef Jean Pierre, thank you so much for sharing you experience and love for cooking with the whole world. You are a beautiful source of inspiration. I have a suggestion for future shows: once a month or so, pick up an ethnic recipe and show us how we can cook it. Choose something from Eastern Europe, Middle East, Far East, South America, the Pacific islands etc. - every once in a while introduce us, and stimulate us to making something completely new. Discover new dishes together. Give it a spin, based on your experience, so it’s easy to make by most of us. It is just a thought, however you know what is best. Thanks again for everything, good wishes to you and your family!