Brigadeiro Cake

Рет қаралды 52,909

Жыл бұрын

A brigadiero is a Brazilian truffle make with chocolate, cream and condensed milk. In this version, I made this a cake. This is a moist chocolate cake with a wonderful creamy brigadiero icing.
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#brigadeirocake #brigadeiro #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 166

@gainoreruiz4728 Жыл бұрын

Perfect Recipe❤ Thank you so much Chef

@yaydy Жыл бұрын

Thank you chef for another Recipe. Favorite po ito ng mga anak ko

@jennypartner 10 ай бұрын

This is sooooo good! Thank you so much, Chef Rose , for sharing this recipe.

@ChefRoseofCaroandMarieCebu 10 ай бұрын

You are welcome! Enjoy!

@marissatorres7724 Жыл бұрын

Thank you Chef Rose, another favourite from my favourite chef❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊

@princebrownie5478 Жыл бұрын

Thank you very much Chef Rose 💞💞💞

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are most welcome!

@rizayap9469 Жыл бұрын

Thank u, chef Rose💕

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are most welcome

@sophiaang5531 2 ай бұрын

Thank you, Chef! After watching so many videos, yours is the best! ❤

@ChefRoseofCaroandMarieCebu 2 ай бұрын

Wow, thank you!

@sophiaang5531 2 ай бұрын

@@ChefRoseofCaroandMarieCebu Baka Pwede po kayo gumawa ng another perfect recipe, Matcha po please 🙏🏼

@colleenmarilopez6124 Жыл бұрын

😍😍😍😍 i love this thank you Chef

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊

@josefinacabanero2658 Жыл бұрын

Love this recipe Chef🙏❤️ I’ll try this at home on my day off😘

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please do!

@jamesdagatan7228 Жыл бұрын

Favorite 🤤🤤🤤

@liliapamaong3895 6 ай бұрын

Thank you so much I will try this

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Thank you too!

@gloriarula-uq5wm Жыл бұрын

Love your recipes

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much 😊

@marissatorres7724 8 ай бұрын

Thanks Chef Rose

@ChefRoseofCaroandMarieCebu 8 ай бұрын

You are most welcome!

@fernanalma0120 9 ай бұрын

Love it ❤

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Thank you so much!

@estrellitaantolin5497 6 ай бұрын

Chef rose youve done it excellently ❤

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Thank you so much!

@cherryblossom3710 10 ай бұрын

Salamat po chef,another recipe pangnegosyo,God bless you po❤️

@ChefRoseofCaroandMarieCebu 10 ай бұрын

My pleasure!

@julietbutigan7696 Жыл бұрын

I like it chef....I will try also. Thanks

@ChefRoseofCaroandMarieCebu Жыл бұрын

Most welcome 😊

@roseanncunanan2922 10 ай бұрын

The way chef moves tells me how expert and well experienced she is .

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Thank you!

@meribaabellon7866 6 ай бұрын

thank you so much ma'am for sharing this. Love it !!! ang napaka husay. ❣

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Thank you so much!

@perlaaguinaldo Жыл бұрын

Maraming salamat chef rose 🌹for sharing your new cake recipe sure this weekend bake koto for our special dessert on sunday.God bless you chef and family🙏🙏🙏

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome 😊

@donnabelletingbao5880 11 ай бұрын

thanks for sharing chef watxhing frm Iligan City

@ChefRoseofCaroandMarieCebu 11 ай бұрын

You're welcome and thank you so much for watching!

@gracete7811 Жыл бұрын

So intensely chocolate. If even 3/4 cup of cocoa and some coffee can already produce a remarkable cake, how much more this recipe. Thank you for an easy layered recipe. Love this and i intend to make it. After the queue of your wonderful desserts, Chef Rose, like pineapple upside down etc. (Whew! What recreationl learning from a very talented and thoughtful chef)

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much Grace for your support! Truly appreciate it! Happy Easter!

@wilfredoarisconjr1032 Жыл бұрын

I'm from Laguna and last month ko na-discover ang vlog ninyo at since then pinapanood ko walang tigil. Dami kong natutunan sa inyo. Para sa akin kayo ay mas magaling at mas maraming alam kumpara sa ibang sikat na chef. Keep it up

@lalavillanueva9703 Жыл бұрын

True! She’s the most underrated chef here in YT

@gagoka4445 Жыл бұрын

@@lalavillanueva9703 uung iba kaya kilala kasi sa fb din nag popost ng videos. sya parang di nag popost sa fb or meron syang page pero diko lang alam? haha.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much for your kind words Sir!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much ma'am. I appreciate your kind words. You just made my day!

@cheryltion5401 Жыл бұрын

True. I was her student in the early 90's trust me Maam Rose is really good. All the recipes she shared walang palpak. That's why if other Chef on YT has similar recipe with her I go for her recipe because she is true to her words. So encourage your friends to watch her YT channel.

@diosasierra1454 Жыл бұрын

Thanks chef rose... i tried this last saturday for my mothers day cake, honestly chef rose lamiii kaayo😊 then aduna dayon ni order nku this week..thanks for this recipe chef... tried and tested jud recipe nimo chef.. imong chewy fudgy brownies usa sa akong tinda 😊 Godbless Chef Rose ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow!!! So so happy to hear that!!! It always brings me so. much joy to know that you enjoyed my recipes. Thank you for supporting my channel. God Bless you!!!

@anncalda Жыл бұрын

Gagawin ku po to next time ma'am, katatapos ku lang gawin yung chocolate brownie recipe niyo po at ang sarap tapos ang daling gawin ☺️☺️☺️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! So happy to hear that!

@flormartinez3262 Жыл бұрын

❤❤❤

@kylerobles5535 Жыл бұрын

Lovely ,I will make it on my birthday ...have a lovely day chef rose, keep on sharing love

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much 😊

@jinjuuuuu 8 ай бұрын

Napakadali pong tingnan pag ikaw ang gumagawa, Chef! 😍

@ChefRoseofCaroandMarieCebu 8 ай бұрын

I am sure you can do it too! Thanks for your support! Happy Holidays!

@jinjuuuuu 8 ай бұрын

Will use your recipe, Chef, for my small business. I hope I can gain customers to support my child for his chemotherapy. 🙏🏻 God bless!

@ChefRoseofCaroandMarieCebu 8 ай бұрын

I hope you can get a lot of orders. Praying for your child's full recovery. Take care. Happy Holidays!

@susarahdelapena6541 9 ай бұрын

Good day! Im a new subscriber. I love your recipe & i cant wait to try it. Im sure its yummy. Chef Rose thank you for your recipe. Im planning to make this for Christmas to sell. I hope i will make as delicious as yours. Thank you and good day.. more power po❤❤❤

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Thank you and you are welcome! Welcome to my channel. I hope you will enjoy my recipes!

@jersiedavid9219 Жыл бұрын

❤

@frenzylazerdorkprobowls5587 Жыл бұрын

Love it. I been your student in caro n marie for special bread and brownies for a just a day. I guess in 2014 o 2015 in Cebu. I have lost the recipe copy can i ask For a copy of that,lorna basilio

@ChefRoseofCaroandMarieCebu Жыл бұрын

So sorry but those recipes are no longer available in our files.

@anarovilleunabia6660 Жыл бұрын

Wow❤Chef Rose i just want to ask if the recipe of your brazo de mercedes can also be use for brazo de mercedes in a cup?or cupcakes?tnx.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can

@anarovilleunabia6660 Жыл бұрын

@@ChefRoseofCaroandMarieCebu tnx u chef

@user-ps8qi1do6q 11 ай бұрын

New subscriber here. Thanks for this recipe Planning to do this recipe for my birthday. Just want to ask is it the same as lava cake? and just want to ask the shelf life of this cake? Thank you chef 😊

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Similar to the trending lava cake. Shelf life is 5 days refrigerated.

@user-ps8qi1do6q 11 ай бұрын

Thank you ❤

@milliechua9037 Жыл бұрын

can i ask the reason why you prefer not to bake directly in the tin can? Also do u have to chill first the ganache before spreading it?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I believe that the paint has a negative reaction when heated. This is just my opinion. Do not chill the ganache before spreading. Just cool it slightly until it thickens a bit. It should be thick but pourable.

@milliechua9037 Жыл бұрын

thank you . avid fan😊😊😊😊

@ninafatimadeguzman3723 Жыл бұрын

I love this because you didn't bake it directly in tin cans. As always, thank you Chef!🥰

@gagoka4445 Жыл бұрын

why po nakaka affect ba yung direct ibake sa tin can?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I don't like baking them directly in tin cans because of the paint. I believe that the paint has a negative reaction when heated. This is just my opinion. Thank you for watching!

@ChefRoseofCaroandMarieCebu Жыл бұрын

If the can is unpainted, it is okay. But it is a different story if the can is painted. I believe that the paint releases toxic fumes when heated. This is just my opinion.

@joyalbano2500 Жыл бұрын

Thank u chef rose❤❤

@amymartinez9425 Жыл бұрын

Hello chef what brand is the all purpose cream?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used Magnolia All Purpose Cream!

@OxGenovaXo Жыл бұрын

Silly question, because of the custard layer, does this need to be refrigerated after everything sets? 🤔

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you need to refrigerate because of the eggs and milk in the custard.

@OxGenovaXo Жыл бұрын

@@ChefRoseofCaroandMarieCebu I figured. Thank you! 😊

@janettereyes4994 Жыл бұрын

Hi Chef. May I ask po is your recipe on chocolate cake is moist? How can we prevent bubbles on the ganache if we already pour it on the cake? Thanks Chef.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes. It is a moist chocolate cake. If you already poured the ganache on the cake, you can try to tap the cake to burst the bubbles.

@janettereyes4994 Жыл бұрын

Thanks Chef

@Emma-lq1kn 10 ай бұрын

Hello chef! Thanks so much for the recipe ❤ ask ko lang po, yung recipe po ba ng filling ay pwedeng gamitin as yema cake filling and frosting?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Pwede

@Emma-lq1kn 10 ай бұрын

Than you chef! 💖

@gfelisco Жыл бұрын

Hi Chef. If I use an 8 inch tin..how many will this recipe yield?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Maybe 2 tin cans for 8”. I am not very sure since I made this recipe for 6” tin cans.

@maricelabonal3890 9 ай бұрын

What size chef of your tin can ?

@OxGenovaXo Жыл бұрын

Also, how long should the cake rest in the pan before turning out to cool? I did 10 minutes for the first pan and 15 minutes for the second pan. They both stuck a little. 😭

@ChefRoseofCaroandMarieCebu Жыл бұрын

Did you put paper liner in the baking pans? They should not stick. I cool the cakes in the baking pans before removing them.

@OxGenovaXo Жыл бұрын

@@ChefRoseofCaroandMarieCebu I did not as I never do but I will for this cake in the future. So should the cake cool completely in the pan? Like an hour or two?

@ChefRoseofCaroandMarieCebu Жыл бұрын

No need to cool it completely before removing from the pan BUT I usually do because I have other things to do in the meantime. I always multi tasks :) Just make sure you line the bottom of your baking pan.

@OxGenovaXo Жыл бұрын

@@ChefRoseofCaroandMarieCebu I definitely will line it in the future. It still tasted absolutely delicious! Thank you for the recipe!

@lafi6 Жыл бұрын

Can we ise custard pwd

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sure you can.

@sincereherrera4923 Жыл бұрын

Hi po Chef😀ask ko lang po kung pwede ireduce yung amt. ng brown or white sugar.Thank you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Have you tried baking this cake already? If not, please try to do so before adjusting the sugar level. If you adjust the sugar, expect the cake to be a bit drier.

@anasoliman3589 10 ай бұрын

Hi chef, can make this ahead, ung cake lang then put it in the freezer? If so, gaano katagal pwede store? Thank u. 🙂

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Yes you can. If you wrap it well, you can freeze these for 2 weeks.

@jakecaucus Жыл бұрын

Hello Chef Rose thank you for all your wonderful videos. I am a filipino OFW from Japan. I have a shoebox oven. Maka affect ba ang size ng oven sa time of baking since maliit lang and you baked yours sa real old fashioned big oven. Dapat bang Hinano ko ang temperature and lessen time of baking and lower temperature?

@ChefRoseofCaroandMarieCebu Жыл бұрын

If you have a small oven, you might need to reduce the heat by 25degF and I expect the baking time is shorter. I do not have actual experience with small ovens since I have always worked with big ovens. My advice to you is based on experience with my students. Hope I was able to help.

@jakecaucus Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you 🙏.

@luisocamp2753 Жыл бұрын

I suggest you to buy oven thermometer. 350F reading for big oven is the same as 350F reading for small oven when measured with the oven thermometer.

@aliezaformilleza Жыл бұрын

What kind of cocoa did you use?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Beryl’s premium cocoa powder

@cherryreyes2466 8 ай бұрын

Chef if I will use this for two 8x8 square pans, do I just double the recipe? Salamat po

@ChefRoseofCaroandMarieCebu 8 ай бұрын

One recipe fills 2, 9"x9"x2" square pans so 8"x8" might be too small.

@cherryreyes2466 8 ай бұрын

@@ChefRoseofCaroandMarieCebu Maraming salamat po chef.

@kismak9272 2 ай бұрын

Can I ask how many grams is 1 big can milk?

@ChefRoseofCaroandMarieCebu 2 ай бұрын

390 - 400 grams or about 1 1/2 cups.

@barbielovechannel Жыл бұрын

Ilan cup po ang one big can na evap at condensed? Bhra ks dto nakalata mabili karamihan un malalaking bottle

@ChefRoseofCaroandMarieCebu Жыл бұрын

1 1/2 cups - evaporated milk 1 1/3 cups - condensed milk

@jelimaralvarez1412 9 ай бұрын

Hi mam. Ask lanG po how many days po siya pwedi ma e store sa reef. Thanks for answering. 😊

@ChefRoseofCaroandMarieCebu 9 ай бұрын

3 days in the ref. A month in the freezer.

@ebereudeogu3863 Жыл бұрын

Pls ma which one is oil purpose cream?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Heavy cream or whipping cream.

@ebereudeogu3863 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks ma

@mmcuenca 6 ай бұрын

Ano po gamit niyo na brand na cocoa powder?

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Beryl's Premium Cocoa

@Mary-hc3wd Жыл бұрын

Hello po! Ask lang po, what is an alternative if we dont put the cake in tin cans?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Any container that will fit your cake - pwede foil pans, plastic containers, tubs.

@Mary-hc3wd Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you po!

@venusignacio5119 Жыл бұрын

Hello po ma'am parequest po ng crema flado recipe sana po mapansin nyo po. Thank you❤❤❤❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

Will add to the list of requested recipes!

@annamariepalabyab5277 8 ай бұрын

How much should we sell per can po chef

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Depends on your costing because we do not have uniform prices for ingredients and containers.

@sophiaang5531 3 ай бұрын

Hi chef, anong temperature po pwede istore yung cake po?

@ChefRoseofCaroandMarieCebu 3 ай бұрын

Refrigerated

@aimyrebustillo575 9 ай бұрын

hello chef, we meet at Sweet House, former student po :) Tanong ko lang po chef, pait lage ang ako filling chef ?

@ChefRoseofCaroandMarieCebu 9 ай бұрын

No ma'am not at all. Maybe you added baking soda by mistake. Please check your ingredients and try again. Thank you!

@icuratememories 7 ай бұрын

Hi chef, tumitigas po ba yung ganache nyo pag nasa fridge?

@ChefRoseofCaroandMarieCebu 7 ай бұрын

Yes ma'am. All ganache will firm up in the refrigerator.

@aydznarbilan2911 Жыл бұрын

Ano pong klaseng chocolate ginamit for ganache chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use Beryl's bittersweet or dark chocolate.

@user-hs4fx2pg4x 11 ай бұрын

Hi ma’am ano po size ng baking pan u po thanks po

@ChefRoseofCaroandMarieCebu 11 ай бұрын

6" round pan.

@ruthtag-at4755 Жыл бұрын

Hello chef! New subie here. May I know what brand of chocolate are you using po? Thank you & more power po! 😊

@ruthtag-at4755 Жыл бұрын

And vanilla also? Thanks 😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

Welcome 😊to my channel. I use Beryl’s chocolate.

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use Ferna or Neco vanilla

@ruthtag-at4755 Жыл бұрын

Thank you so much po sa pagsagot! 😊

@Titanette Жыл бұрын

Chef do you have an online cooking school?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Currently we have face to face classes in our school in Cebu but we will be doing some online classes in July. Please watch out for it. Thanks!

@joyocampo9459 Жыл бұрын

@@ChefRoseofCaroandMarieCebu asa sa cebu mam

@trixiemercado2612 5 ай бұрын

What size of pan po?

@ChefRoseofCaroandMarieCebu 5 ай бұрын

I used 6”x3” round pans

@arlenemaeeway8330 Жыл бұрын

How much po costing for each po?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I do not do costing because youtube tutorials are not dated so costing when we shoot the video and 6 months from now will not be the same. Prices are constantly changing and it also depends where you are located. Best way is to do your own costing.

@cherryblossom3710 10 ай бұрын

Ano po brand ng chocolate na pang ganache chef?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

I use Beryl's chocolate.

@cherryblossom3710 10 ай бұрын

Salamat po

@wendelldumelina600 Жыл бұрын

San po makita ang mg ingredients chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please watch the video in full until the end. You can find the list of ingredients twice - at the start of the video and at the end of the video. Thank you for watching!